He changed the board when he turned the camera off for a bit, it was obviously a clean board when he put the cooked fish on it. If you notice, he had a huge pile of boards in racks behind him.
Just a quick FYI for the people trying to call him out on having raw fish than cooked fish on the same cutting board. FIRST OFF have you never heard of sushi, SECOND its FISH not chicken or steak, LAST BUT NOT LEAST its also just sea bass, ive eaten it raw on the boat right after catching it
Raw fish goes on a blue board, raw meat goes on a red board, cooked fish/meat/anything does not go on a blue or red board.Basic food hygeine. So shut it
Therefore, a complex solvent extraction process is necessary, which involves the degumming, bleaching and deodorizing of rapeseeds. Leftover Chemical Residues However, even after this lengthy process the oil still contains trace amounts of hexane, which some people consider a health hazard. The Canola industry argues that production removes virtually all of the solvents. But even so, many people don’t like the idea of consuming residues of toxic chemicals no matter what the dose. This is the same process that other “vegetable” oils such as soybean oil and corn oil go through.
This was helpful but a bit unprofessionally done. The subtitles were the most entertaining part of all as they bear little resemblance to the words actually spoken in places and on occasion are the total opposite (eg when he turns the heat down, the subtitles say 'up'. Hilarious but at least I know how to fry my sea bass now!!!
This video should be called ‘most unassertive ever chef cooks seabass”
That was the best take?
Fantastic, I'll set my job temperature to 'nice'.
LMFAO
LOL
He changed the board when he turned the camera off for a bit, it was obviously a clean board when he put the cooked fish on it. If you notice, he had a huge pile of boards in racks behind him.
thank you for posting! looks great! making this tonight
just what i was looking for quick an simple not all show str8 to the point thank you
Thank you very helpful for a novice fish cook.
well done .....i like it ....
I so seriously, don’t mean to offend you. I don’t know how are you have so many followers with a video like that
Top man. Top chef
I came to look for copper and I have found gold!!!
I can't stop laughing! Thanks!
Just a quick FYI for the people trying to call him out on having raw fish than cooked fish on the same cutting board. FIRST OFF have you never heard of sushi, SECOND its FISH not chicken or steak, LAST BUT NOT LEAST its also just sea bass, ive eaten it raw on the boat right after catching it
Raw fish goes on a blue board, raw meat goes on a red board, cooked fish/meat/anything does not go on a blue or red board.Basic food hygeine. So shut it
hi
Just a quick FYI Anthony dumbass, sushi is not raw fish.
@@marcusgege2094 Sorry guys, Anthony can't respond to these messages because he died of Salmonella a few years ago
It's only a demonstation to be fair. He fed it to the cat for all you guys know (plot twist the cat died of Salmonella)
Cz we're gone edit that bit out🤣 Classic
What a strange chef lol
Oh right
Thank you x
Don't tell chief, *Gordon Ramsay walks in*.
looking good from begining but when i saw he use same board for Cook and Raw fish daaam plus he said " Im the chef" :D
Blue board Is for raw fish only 🤦♂️
Therefore, a complex solvent extraction process is necessary, which involves the degumming, bleaching and deodorizing of rapeseeds.
Leftover Chemical Residues
However, even after this lengthy process the oil still contains trace amounts of hexane, which some people consider a health hazard.
The Canola industry argues that production removes virtually all of the solvents. But even so, many people don’t like the idea of consuming residues of toxic chemicals no matter what the dose.
This is the same process that other “vegetable” oils such as soybean oil and corn oil go through.
Hccap ? Raw fish on chopping board then putting cooked on it again!
its been cleaned
@@bluebell7250 I'm 5 and I play fortnite.
👍
Why?
Pure comedy🤣🤣
ouch...that was mildly embarrassing lol
terrible!
is this a joke?
This was helpful but a bit unprofessionally done. The subtitles were the most entertaining part of all as they bear little resemblance to the words actually spoken in places and on occasion are the total opposite (eg when he turns the heat down, the subtitles say 'up'. Hilarious but at least I know how to fry my sea bass now!!!
2:13 🤣🤣
HahHhahaHhaj
He did everything wrong
Your knife is a bit.. blunt😣
Poach for 20 minutes??
Poor fish prep terrible
Very simple but still f***d it up also skin not crispy
Well that was abit wank.
sorry but this guy is a poor presenter