How to Make Chocolate Pudding - The Victorian Way
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- Опубликовано: 29 сен 2024
- 📖Order your copy of Mrs Crocombe’s cookery book here: bit.ly/2RPyrvQ 📖
Mrs Crocombe is making a treat for the servants - her recipe for steamed chocolate pudding.
INGREDIENTS
225g chocolate
150g breadcrumbs
1/2 pint milk
150g butter
120g caster sugar
3 eggs
METHOD
Melt the butter and chocolate together, and then add the breadcrumbs and the milk. Keep stirring it over the heat until it becomes thick. Separate the eggs and cook up the yolks with the sugar, then combine this with your chocolate mix. Whisk your egg whites and then fold them into your chocolate batter. Line a pudding bowl with butter, and pour in your mixture. Add a circle of baking paper on top, and secure some cloth over the top using twine. You can bring up the edges and tie them into a handle. Place it into a pan and fill with water until it reaches halfway up the bowl. Steam for about an hour.
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She looks so proud of herself when she says 'my chocolate puddin' 😸
😂😂😂 it is her own pudding ingredient
I would too it's chocolate
i think it's cute to be proud of things you make 😂✨
#Afro-porn
As she should, it looks like it would be delicious.
Mrs crocombe: for the servants
Me:(makes for family) for the servants
lol, the shade
Lmfaoo
Let me guess, you're a cat
What’s the joke ?
My sister actually has this attitude toward family so I’m laughing and angry at the same time lol 😂
“First melt the chocolate and add the breadcrumbs.”
*pauses and stares disapprovingly into my soul*
“...and then the milk.”
LMAO
she’s making damn sure you put those breadcrumbs in
ME HAHAHAHAHAHAHAHAHAHHA LOLLLLLLL
She is one of the creatures from "Bird Box"
I did not get your comment until I actually got to that part of the video😂👁️👁️
Every time she looks into the camera while giving orders, I feel like kneeling and say "Yes melady".
Yes,it soon weeds out the subbies
Henrik Høyrup if you’d call the cook Milady you’d probably faint at the sight of Lady Braybrooke lol
You'd get the sack for that. Yes cook or Mrs Crocombe. is what you should say.
Aye, kinky
@@rogueeskimo8253 the hell?
2:55 that's the only right way to steam/cook a pudding and dare you to do this in a turbot kettle, you damn peasants!
🤣🤣🤣
Don't shade us peasants like that, Swiper
I tried to cook this one (with modifications on the materials and equipment i used), though i only cooked 1/3 of the entire recipe; plus i prepared homemade breadcrumbs since i have a few stale loaves bread on hand. I cooked them on moulds that are good for single serving, covered them with foil, and steamed on a bamboo steamer.
And it actually turned out amazing. The texture is like a cross between bread pudding and cake; of course chocolatey, and the sweetness is just right. It is indeed delicious while it was still hot, and as well when it cooled to room temperature.
One tip though, the chocolate to be added does play a role in the overall flavor; indeed use a good quality one. I tried using compound chocolate (chocolates containing vegetable oil) to compare, it was still good but the depth of the chocolate flavor won't be the same like those chocolates containing cocoa solids (i suggest at least 60-70%).
-fast clapping- ah yes now we have a person of culture!
@@farihanaz544 Haha. It's actually good to try recipes that have probably dated so many years ago to really compare and appreciate the evolution of food that we are commonly eating nowadays.
You should try making this recipe, it's also good to serve this for Christmas season (i made one last year, and all the kids finished it in one go)
@@CACabantac yes but most of the recipes contain alcohol and some other I'm just too lazy to make-
I know this is three years ago, but do you remember how long you steamed it for?
@@RingshadowCat If you are going to follow the recipe, the exact way it is prepared and done, it will probably take about 1 hour (as per mentioned in the instructions of Mrs. Crocumbe).
But from what i did, since i modified some equipment to steam bake the pudding, i did the "skewer test" instead. If you are doing the smaller batches (small ramekin size), check at the 20 minute mark then do the skewer test. If you do a bigger batch, expect to have it longer, probably at 50 to 60 minute mark.
Everything depends on timing and the cook's instincts. Hope this helped you.
These videos are always so great. They are well shot and a lot of fun to watch!
I am irrationally happy that the staff got some chocolate.
I love watching these, the recipes are always interesting and her voice is so soothing.
This taste amazing! I just made it for my dad's birthday & the whole fam loved it. Even my mom approves lol. Thanks a lot Mrs. Crocombe!
I LOVE HER....like she is a real person
I really like how she say "for this recipe you will need..."
Where is the other lady that made butter and made me fall in love with this series and disappeared
simo darwish that was her first appearance. The whole cooking up to the butter episode was Mrs. Crocombe aka my fav 😍
I absolutely want to try it!!! It looks so delicious!!
A treat for the servants?! His Lordship will not be pleased!
Death Star i say, off with their heads!
family girl lol😂😂✋🏻
🤗😂😂
They just get plain ass pudding. They don't get fancy decorations. 😂😂😂😂
As long as she doesn't make it "delicate" looking.
I didn’t see her scrape the rest of the mix inside the bowl with a spatula. My day is ruined.
I have actually made this and it does taste amazing! I reccommend melting the butter and milk together first though or just making sure your milk is warm or room temp--adding cold milk to warm chocolate will cause it to seize.
I'm cooking this tonight. Love from Canada!
Mrs. Crocombe could put Judge Judy "in her place" really quickly!
i’m pretty sure it’s impossible to say a single bad thing about mrs crocombe. i love this channel
English pudding: cake bread thing
American pudding: I have to bake this goop? Nah bruh I'm gonna eat this raw
😂😂😂
The best 🍫 I can afford?
That's great value chocolate for me then. 😂
I’m going to make for Christmas as a surprise treat.
I love medieval,gothic and victorian things, i like your channel
RUclips: "Mrs. Crocombe is making a chocolate pudding."
Me: *murders a chocolate bunny* "I'm ready."
wow ! looks great! mouth watering!
Quite wonderful!
This was totally a lockdown bake and it was successful and thanks to the wonders of modern technology I froze it so its going to last ages. 😍
I was furrowing my brow at first at this pudding but by the end realized this is what pudding was back then. It's a neat take on pudding from the past. Once you realize pudding wasn't always the the pie cream filling type of pudding it makes so much sense. :)
Pamela Krumvieda pudding is still made like this all the time in places like the UK, but America turned it into something different
You should make your own cooking show
like choco mousse with a twist 😍
We stan Mrs Crocombe
Definitely one to make looks so yummy.
This is a must try
It's interesting how pudding seems to mean something very different in Victorian cooking-I always picture a smooth, creamy dish with a custard like texture, but usually these puddings are more solid
Puddingsare basically cake without flour and cooked with moisture rather than dry heat
Ca a l'air délicieux, j'essaie dès que possible .
Este canal es muy bueno. Donde queda ese palacio que enseñan al principio?
Minha insônia alcança lugares inimagináveis
Looks Delicious !
Il cannavazzo vince sempre
NEVERMIND LMAO
3:14 Mrs. Crocombe has a crush on Lord Braybrooke! Putting a little more thought into his chocolate pudding, are we???
Oh my ..you made me hungry.
I subcribed your channel cause i love to cook i wanna learn from you more
Thanks!
That looks delicious
CUT IN TO IT!
1:48
LAHMAR!!!
Concerning the breadcrumbs, what sort of bread was used? White? Wheat? Butterbread?
Tried making this last week, but one hour was not nearly long enough. I put it back in to steam for another 20 minutes, but it was still raw 1 cm inside. I am trying it again with 90 minutes and fingers crossed. I wonder if Mrs. Crocombe’s 1/2 pint of milk was the same as today?
thumb nail pic is like she is having elephant ' s fan like ears
I better get my own because I am not sharing
I AM THANK YOU FOR HSWOING ME HOW TO MAE VICTORIAN CHOCLATE PUDDING
I dont know why but she looks like someone who could roast you at any moment
Yeap 😄
She looks like that because she COULD roast you any moment.
I feel like if you say anything wrong around her she will smack your hand with a ruler lol
While for me Mrs crocombe look like mother goose lol
She looks like she would treat you the way you treat her. Like, if you are kind, she is kind. If you are rude, prepare to be whacked with a spoon.
"For the servants, this looks just fine."
I'm a servant then
My question being how to make it look delicate for the lord and lady would she slice it first and make a flower shape out of it?
@@evieaddy9580 probably use a special mold to shape it in a fancy way.
@@freshface4782 hmm maybe
Evie Addy not maybe lol usually anything for upstairs was put through a mold or made in small bite size pieces so as to avoid making a mess.
Evie Addy I would assume she would decorate it with some sort of icing or maybe some candied fruit. She’d also probably put it in a fancy mold instead of a bowl.
"always buy the best chocolate you can afford. Then you can guarantee quality"
girl, I think you overestimate what I can afford😂
I can't even afford chocolate
HAHAHAH
Lexi Baldwin-Money I can relate so much!😂
Same!🤣🤣. I can make you’re-broke-work-more-hours pudding.
Bhakti Chaudhary she buying 1lbs chocolate, while I can only buy $1 chocolate😂!
“For servants, this looks just fine” that shade
It sounds so weird to use such a term at this moment in time.
yeah, it sounds slavery LOL
hahaha loko ka
Servants are still a thing, in some developing countries. My (late...) grandmother on mother's side was from Nepal. She had a servant, a man older than 50, who served her family, full-time (and actually full-time, lived in the house and could be called to do something any time) since he was 14... that always seemed, very strange, to me.
My grandmother did chose to leave him with the house, which he lived in as a servant, all his life... which I thought was a nice conclusion to the whole affair.
+LagiNaLangAko23
No, I think he was suggesting that the woman was throwing shade at her employer. "Unlike my lord, I can eat food without frilly decorations on it."
This is such a wholesome RUclips channel and comment section. Everyone is happy and pure. There's no fighting or conflict. Just nice homely cooking.
Wonho’s soft tiddy breast And cucumber jokes, as I see... It's an ivasion of them. 😄
@@eeaotly why do I see cucumber everywhere in the comments?? I am new to this channel so I don't know 🤔
@@san7843 watch the ice cream video this channel posted. (hint: victorian era brits really fuckin loved their cucumber!)
naah go to the english breakfast video,you'll see plenty of Indians pissed off that English people ate using rice in their recipes and claiming they 'stole' it from them
Food brings us together..lol
Sometimes I feel like the little errand boy/girl who sneaked into the kitchen to get an apple and instead of getting angry Mrs. Crocombe took under her wing.
No Mrs. Crocombe beat ur ass then told u to wash up and put on ur uniform to help her with the morning chores
@@justinenguyen1158 jeezsus
@@justinenguyen1158 geez
Dude you are like that edgy discord kid
She/He was just writing a wholesome comment
Aww 🥰
Snuck* Remember, Conan O'Brien told Jennifer Garner she was wrong. It's not "sneaked" 🤭
I expected her to say "naturally for lord braybrook I add some brandy"
and don't forget the candied peel😂
😂😂😂😂😂😂
you better fucking believe she does x'D
Malfoy진통제 I was about to say that😂😂
nah, that would be for Mr. Lincoln, he's a drunk
I made this for my husband last week. We had it with ice cream. I used steamer though. 😁😁. Happiness is making Mrs. Crocombe recipes.
Hope you both enjoyed the pudding! Thanks for letting us know.
Do you think an Instant Pot would work?
Did it turn out well?
I use my IP for my Christmas pudding so this should do just fine.
try the pigeon pie then >
I tried this recipe and my 70 yo mother-in-law was very pleased with the result. She said it tasted just like her grandmother used to make. Her grandmother got the recipe during colonialism era in our country. Thank you English Heritage!
Aww thats the sweetest thing I’ve ever heard. Your great great grandmother sounds amazing, along with your mother in law.
I like when people try things instead of making fun of English people all the time
Wow. If Your Grandmother was in Her 70's Then Surely There's a Chance Her Grandmother was a Victorian too...
So colonialism wasn't all bad😜
@psammiad I'm fairly certain that people would give up a steamed chocolate pudding in order to avoid colonialism.
Nobody:
Not a single soul:
Me at 3 am learning how a to make chocolate pudding the victorian way.
Same
Don’t you mean 4am after loosing control of your life.
I'm the 69 like
7.45 in the morning after staying up all night
@@jacksongibbs8998 wait you've had your life under control at some point?
"For the servants"
"MY chocolate pudding"
...You made that for yourself, didn't you, dearie?
She is a servant, she is just higher ranked
Her chocolate pudding because it's her recipe
I need you to know that you saying “dearie” was precious and sounds like Mrs. Crocombe would say it
@@matthewwilliams1212 true
Well technically she would be a servant, just a higher up one. She also deserves that chocolate pudding.
There's something so satisfying about your videos
It's the soothing part. Not to have worry about all the anxieties in this current world.
Luticia definitely! Makes you forget the wicked world for a bit and gives you a home feeling, a good feeling of your childhood
That's it exactly! She has a very soothing voice. I really enjoy her videos.
It is her voice. She is so hypnotic
look up asmr
Oh my goodness I've never clicked on a video so insanely quickly! The aesthetics, the background storyline of Lord and Lady Braybrooke. Everything is so coherent and stunning, and Miss. Your acting is truly remarkable, and makes every video such a treat to watch really! Please please pleeeeaasseee keep up these amazing videos, I've enjoyed every one of them! xx
yes!! I was so sad last year when they stopped making them.. so happy they made new ones this year again! :)
Kathy Hipperson
ruclips.net/video/AgdlUuFtRFI/видео.html
Wait.
Where's the backstory?!?!
I need to know why this lady is toiling in this olde tyme kitchen with them crazy eyebrows.
@@barbraseville8984 She is a historical interpreter. However, The Braybrookes and Mrs Crocombe were real people. The real Mrs Crocombe was the Braybrooke's cook in 1981 and worked at Audley End House when the Braybrookes were in residence.
@@gildedbear5355 Thank you! Although I hope they didn't make her dress that way in 1981, unless they paid her handsomely ! :)
i live for these videos. Mrs. Crocombe just looks like someone that you could talk to for hours. nice solid and stern advice on relationships, gardens and food.
Sandy S t
I feel like a servant who doesn’t deserve to have a delicate looking pudding
Lol
“Always buy the best chocolate you can afford”
Me: *goes to dollar tree and grabs ten Hershey bars*
She said chocolate
Actually Hershey’s and toblerone are slightly gourmet in India, the chocolate most people can afford is Cadbury dairy milk
Ha 🙂
If you’re slightly more wealthy you can buy a bunch of Toblerone.
Michael Martinez Hershey’s chocolate is disgusting, it’s not even real chocolate.
How I make chocolate pudding:
1. buy instant packets
2. follow the instructions
3. eat it. all by myself.
But that's instant chocolate custard. This is a pudding. Different in the UK.
Sounds very 'gourmet', not to mention 'epicurean' LOL 😄😄😄
Its not that sort of pudding.
4. Add MSG to improve the flavour
Step 4: Make more pudding. Repeat.
Its 4:30am. Why am I wacthing this
That's the question I always ask myself when I am re-watching...
Why is this me tho
It's 00:31 here November 18 2020
@@helolange1132 higoihigihigihp 😙😎
Ik, but this videos are so entertaining and relaxing XD
"Buy the best chocolate you can"...
Me: Hershey's?
me: m&m ?
**makes a colorful and inedible pudding**
Sruthi B. Hershey's is actually garbage
@@_____________5977It could work if you make sure to break the shells.
@@zcorpalpha2462 it us but it would work fine i rekon
My mother always used Baker's Chocolate. It isn't that terribly expensive.
No cucumber pudding?? Disappointed 😂
Bring the cucumber back!
*Cucumber Ice Cream*
No cucumber no party
I think I won't survive back then if I don't have any cucumber 😂
LOL i was reading this part of the comment, then i watched the video, had the subtitles on and when she said melt the butter and chocolate, i read it as melt the butter and cucumber, goodness
"But for the servants this is just fine." I'm surprised she didn't complete that sentence by saying, "They're lucky I even made them this."
Lmao
I would love to see her slice it and have a bite! Looks amazing!
Ashley Doris It's a treat for her servants.
She is also a servant though.
kundera30 shes just a cook ;; not really a servant.
Not "just" a cook in a Grand Victorian households the Cook was one of the most important members of staff along with the Butler and Housekeeper. That's why Cooks were always referred to as Mrs even though the majority were unmarried they were given the status of a married woman.
Ashley Doris I make steamed choc puddings and they are addictively yummy.
"The servants get the crap version." - I love this lady 🤣🤣😂
Lolll
Mrs Crocombe is cold
😂😂😂😂😂
Day 11 of quarantine...
Ah yes, making pudding for the servants
Lolll
@Avery Dover loll
That looks amazing😻😻
Specially for servants.
#Val-schaeffer 😂😂👍i like your comment
Servants get the crappy looking pudding. Lord Braybrook approves.
Where did you get crappy looking from.This dish looks nice.
It actually surprised me when she said,"But for servants, this is just fine". Found that to be kinda rude, honestly.
fu vk haah you fool.. This is in the past where not all ingredients are available and also the untensils..
Arctic Acid I thought I was the only one weirded out by what she said
Arctic Acid she's in "character" as a Victorian times servant
A tip for steaming the pudding if you put a small ceramic plate in the bottom of the saucepan you will here it rattle slightly as the water boiling if the plate stop rattling it means the water needs to be topped up
That's brilliant. Thank you!
Would the weight of the pudding keep the saucer from rattling?
빅토리아 시대에 떨어진
한국인분들 없나요...??
나 여깄소!!!
Nada
ㅇㅅㅇ
헿
저 초콜릿 먼가요 ㅠㅠ
Sometimes i forget that English pudding and Canadian/ American pudding is two completely different things
British pudding is like a really moist steamed cake while American pudding is more of a custard or milk jello
Well even in England a pudding can mean many different things: qv chocolate pudding, black pudding, steak and kidney pudding, plum pudding, bread pudding, rice pudding, Bakewell pudding, Yorkshire pudding...
I was like wow that batter looks like cakebatter and then it was a cake and I was very confused
Well I can definitely say both British, American and Canadian pudding is something entirely different than Danish pudding 😂 we do however have more in common with the American and Canadian “jello” pudding 😅
@@cheshire8780 what is Danish pudding?
Her voice is soooo good for a fairytale book reading at night 😀😍😍😀. I found a peace whenever listened her voice.
This chick is my favourite character on the channel
Chanel Häcker same
She scares me .... I don't know why lmao
LagiNaLangAko23 Yes! This should be a spin-off!
Yes
To me she seems a bit like a serial killer, calm and decisive as Dexter :D
"always buy the best chocolate you can afford." She said, as she pulled out completely bloomed and seized chocolate. Love the historic accuracy though
What does bloomed and seized chocolate mean?
@@somethinggood9267 Bloomed is when the fat separates from the cacao solids and seized is when water/moisture is introduced while the crystals are forming. Usually if you see ashyness on chocolate it is seized, if you see little spots or air bubbled, its bloomed.
@@theblackdahlia88 so it's a good thing ??
@@megaraitei No. For chocolate to set, the crystals have to form in a specific way for it to stay stable at room temp. If it's seized the chocolate will be gritty, almost as if it has a bit of sand in it. And if it's Bloomed, it'll taste off in flavour and will not melt as easily.
Well, it's the best chocolate the servants can afford. For the Lord and Lady Braybrooke must be the best quality in the market. Still accurate 😂
문화체육관광부 뭐하냐, 우리도 조선시대 컨셉으로 요리하는 거 만들어야지
우와 한국인이다.
조선시대 컨셉 좋아요!!!!
I am DYING to see the inside of the pudding!!!
I KNOW!! Such a tease.
For real!
I tried this recipe and love the results 💜
What brand of chocolate did you use?
@@yivelihumekaa9523 I would also like to know this information.
I also made this, used M&S chocolate bars and it turned out wonderful!
Use Green and Blacks, it's great for cooking.
Cool! I wanna try to
I love the sound of her heels hitting the floor at the start. Im not even sure why, it just gets me so excited to hear what she is going to teach next!
Jera Iden look up ASMR
Yes, look up ASMR. You'll like it.
ASMR check it out
look up femdom fetish
@@boneyween lol, that was my first thought too!
I have got to stop watching videos from England--so far I want a housemaid, a chauffeur and now a cook!
All you need is a Hazel !
LOLOL!!! I literally laughed out loud after I read your comment -loved it!!!
Lol
Never going to make them. But strangely her cooking videos are so comforting.
Calming, relaxing, interesting to watch. It grounds you, and makes you feel happy. Though tbh this is one of the easier and more affordable bakes so I really recommend you try to make it some day.
Wow it looks like fudgy brownie
+Incognito Pi? That’s a very good comparison. Mrs Crocombe’s chocolate pudding is similar in taste and texture to a brownie. Thanks for watching!
I guess it goes to show just how words for things have changed. What was known as pudding then (or rather "Baked Pudding") is now commonly considered more of a brownie, while what we consider general pudding today is more akin to custard, or "Cream Pudding".
i agree 😋
Would they dig a little hole in the center for cream?
yes or they would top it with a dallop of whip cream
i followed Mrs Crocombe's instructions to the dot. I felt that she will scold at me for not doing so.
All of use here know we ain’t never gonna make any of Mrs. Crocombes recipes but we stay binge watching her videos
You are quite wrong! 😊
MEEEEEEEE AF! I'm obsessed with watching her videos though. She's wonderful.
Oh, no, some of us actually cook these. Some people even do blogs about it.
Will def be making her chocolate pudding and several other of her recipes.
Caroline I'm going "attempt" 😂🙂
Why am I binge watching this at 2am on a Tuesday night...and why am I enjoying it so much 😂😂😂
섹스
It’s 1:36 here.... on a Tuesday night... for me too 😶😂 you gotta love Mrs. Crocombie lol
@@WSUGLUE its 2:28am and also on a tuesday night, awesome!
I have school tomorrow o god
It's a very good way to learn English, I mean British English. I love how she speaks, sound interesting!
you mean English English
Well, if they're going for verisimilitude, it would/should be the Queen's English of Victoria, as much of it would generally be spoken by a woman in Mrs. Crocombes' position/situation. "Higher end", indubitably, but not so much as to distance herself completely from other servants, vendors, civil servants, or beloved family members. Even now, in the U.K., your accent says much about you, whether there is any truth in the telling at all.
@@houngandave Victoria was German!
@@psammiad However, in England the linguistic standard is monarch-based, regardless of said monarchs' mother language. It's either the Kings' English or the Queens' English, depending on whether England has a King or Queen at that time. Which does beg the question, why isn't Victorian English at least German accented? Considering how long Victoria reigned, you would expect more German influence on the English language. Certainly, the phrase associated with Victoria, "We are not amused" sounds much more ominous and threatening in a German accent. It sounds like a line from a WWII movie, spoken by a Nazi torturer, don't you think?
@@houngandave "Higher end" compared to the lower servants, but still a rural regional accent would sound "low end" to the ears of the aristocracy.
Why does she always make me feel like a kid caught with his fingers in the cookie jar, or should I say biscuit tin ..........
no one :
literally no one:
youtube: watch this video about how victorians make choco pudding
some body Hey, I’m not complaining though
@@haleyw0203 same
you: ok
Christopher C no need to be so rude. And this wasn’t overused a year ago.
The only series im waiting for !
It's wholesome RUclips channels like yours that make my mornings a lot better so in support of your innocent and beautiful channel I have subscribed the pleasure is all mine.