Mrs Crocombe Receives a “Taste of America" Food Parcel - The Victorian Way & Townsends Collaboration
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- Опубликовано: 21 окт 2018
- 📖 Order your copy of Mrs Crocombe’s cookery book here: bit.ly/2RPyrvQ 📖
Mrs Crocombe has received a parcel from Mr Townsend, including the ingredients and recipe for making Indian Pudding.
See the parcel being put together on the Townsends RUclips channel: • Across the Sea to Mrs ...
INGREDIENTS
A quart of milk
1 1/3 cups cornmeal
4 eggs
6 ounces of dried blueberries
3 ounces of butter
Spice
Sugar
METHOD
Gently heat the milk and add the cornmeal while stirring continuously. Stir until the mixture begins to thicken.
Let stand until cool enough to add the eggs and butter. Add spices to taste. I recommend a bit of ginger and cinnamon - and don't forget the nutmeg.
Add sugar to taste.
Add blueberries.
Pour into a well greased bowl or mould.
Bake in a middling quick oven for about an hour. Serve warm or cold with a pudding sauce or maple syrup. (We recommend setting your oven to 160° Celsius | 320° Fahrenheit | Gas Mark 3 - but make sure you keep an eye on it).
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Развлечения
Huh.... So that's how unboxing videos looked like in the 1800s. Who knew ?
I'm dead...😝
I was quite surprised to see Mrs. Crocombe opened the parcel before opening the letter, however, it does show that she was eager to learn more about Mr. Townsend's culture, so I think he can accept the slight change in order when it comes to opening a gift ;)
😂😂😂😂 you just won the comment of the day!!
I came to the comments to say just that! 😂👍🏻
i vote yours is the best comment
Thanks so much to everyone at English Heritage for collaborating with us! This was so much fun.
She didn't forget the nutmeg.
I'm so glad you have been doing these! We get both of you at once in a manner and its wonderful!
Well done my friend. Introduce her to the wonderous and mysterious powers of nutmeg!😋
Love your Channel..Mr Townsend.. From The Historic Berkshire County of Massachusetts:)
DAAW!~ Beat me to it xD
The OG “BRITISH PEOPLE TRY AMERICAN FOOD CHALLENGE!!1!1!1”
Before buzzfeed. lol
not the !!!1!!1!! 😭😭
I love how you included her “mistake” in it not being as pretty as she would like because it makes sense as shes not accustomed to American food and that alone bumped up the realism tenfold. I love that woman.
Well as Lord and Lady Braybrooke are very upper class, so their crap has to be all fancy, in America, were more, "how's it taste!?"
@@violetbrown2372 we're are not all fancy in England
@@jamesagarfield7775 I mean I doubt you live in a giant mansion with a bunch of servants
@@jamesagarfield7775 I think they were talking specifically about the lady and Lord of The mansion
@Thanks Food *Lord and Lady of the Manor
Manor = English mansion
"Avengers Infinity war is the most ambitious crossover event in history"
English heritage and townsends: Hold my beer
*brandy
*Sherry
*small beer
Port*
*cider.
I honestly forget that I’m watching a modern women portray a character on a RUclips video when I watch these. The subtle nuances, like “Hmm, it doesn’t look very pretty. I think I cooked it to long.” make it so realistic. I love it.
It's just not a pretty dish, she was soo polite about it.
Am I the only one who wanted to know what was in the the jar, bottle, and bag? I thought they were the ingredients for the pudding.
Olisa Hunt It was the cornmeal, dried blueberries, and maple syrup. Those are the things from America that Mrs. Crocombe wouldn’t have had easy access to. The other stuff she would have had or were perishable and couldn’t be sent.
Lindsay Willett thank you.
I thought this was a real life worker of some eccentric who makes his staff dress up.
I know better now.
😹😹
When I read "Taste of America parcel" in the subject, I imagined her opening an Amazon bubble envelope full of Cheez-its, cool ranch Doritos, and a can of cheese whiz. BUT NOW I'VE DISCOVERED TOWNSENDS!!! YAYYYYYY!!!!!
you forgot the flaming hot Cheetos!!!! and the microwave burrito all culled from the wilds of 7-11
@@violetbrown2372 canned cheezeburger
And what did poor Mrs. Crobome do to deserve that? Poor fear would be horrified at the food from a 7-11.
Americans were fairly cultured back in the 1800s, many were well read books circulated widely and were the main form of entertainment.
Those are snacks, and not very good ones. We have plenty of dessert (pudding) recipes that would rival even Great Britain. Try baking a black raspberry pie, or a apple using North American spy apples, properly made sugar cookies, or blueberry cobblers, and you'll find that there is a lot more to our cuisine than processed junk food.
I'm digging this historical cooking expanded universe.
Two of the most wholesome history channels together.
*I could almost just die from the peace and happiness I feel.*
With the occasional shade, of course.
For sure
Judy Grey, after you.
Izzy so can I ! Isnt it just wonderful !!
As a history nerd, this feels like heaven... :happy noise:
Why do people dislike this magical timetravel?
Uneducated is my guess so no interest in history.
Ikr who is so miserable they aren't delighted by these videos
They were so stunned that they accidentally clicked the wrong icon. Or their fingers are too large for the smartphone screen.
Pretty sure they just enjoy being upset. Some people are like that.
There will always be "hate" watchers. I'm finding this collaboration delightful!
Any other Townsend hearts flutter when you heard “don’t forget the nutmeg”? 💕
Jon puts nutmeg in his nutmegs
YES
I chuckled! This was a truly wonderful and epic collaboration!
If you didn't see it coming, then you don't watch enough Townsend videos. LOL
They’ve invented time travel:
“ the Victorian way “ takes place in the early 19th century as well as a small bit of the late 18th century.
“ Townsends “ takes place mainly in the 17th is and 18th century.
GUYS THEY DID IT.
Erm the Victorian Era was definitely not in the 18th century(the 1700s), as it didnt start until the 1840's and lasted until the start of the 20th century(aka 1900s), as that was the start of the Edwardian Era
I think that letter was posted by Townsend's grandson.
@@sarahbalding3874 Have I found another woman of culture -- another daughter of Edwardian lady thug-life gangsterette, meme mother Karolina Zebrowska? Please say yes, that you are my sister in threads!
@TheRenaissanceman65 You could be a little bit nicer than you are by just being like 'Wrong.' You can correct and help educate someone and not be a prick about it.
@@aerielblair8333 yeah! 😁 love all of my fashion history moms especially meme mom and bernadette (the roast mom)
Oddly, this makes me want to send someone a parcel with a handwritten letter attached 😄
Postcrossing.com
I know, right!?!?!
I bet, if they posted a P.O. address for Mrs. Crocombe, she would get a ton of Christmas presents from her fans 😂
Christmas is coming. Start planning
If I were to send something to Mrs. Crocombe, I would make sure that it was something of the Period if not earlier.
*Sees Mrs. Crocombe in a thumbnail of a new video*
STOP EVERYTHING AND WATCH HER! :O
Same! I got so excited!!!!!!
Zealandia Mapping IKR, this channel is so addictive. I even get excited at seeing the paper with the handwriting. 😍
same here lol
Right?? I was gonna watch another video but saw this and stopped by! haha
Zealandia Mapping I’m exactly the same way! I get so excited when I see a new video of her!
Mrs. Crocombe: makes pudding in a fancy mold and decides "It doesn't look as good as I'd like."
Meanwhile at Townshend's, the pudding looks like they baked it in a bowl and turned it over.
God I love these series.
Maybe Mrs. Crocombe shouldn’t have skimped on the eggs.
That's actually an interesting thing to keep in mind when following very old recipes! The chickens we have now actually lay much larger eggs than the breeds they would have had in the 18th century- so if you use all the eggs the recipe wants you to, it often ends ups being too much.
I have a cook book with old german recipes and in one of the cake recipes it says to put in 12 eggs 😲 And I was like yeah no I'm not doing that. And it worked perfectly fine with 5 eggs.
That shows the real difference between Victorian and late 1700's cooking standards.
@@llaptoo Is that Mathilde Erhardt's book?
When she said spice, “I wonder which ones” I immediately screamed NUTMEG
....or just "spice"
Salt is also a spice according to them😂
Could also mean Allspice.
Knowing Townsends, it's definitely nutmeg. @@deathknelle3868
This is a crossover for the ages.
Townsends is a lovely RUclips channel that explores early American life. Also offers a most civilized RUclips community.
Kay spence oh I get it! That is so cool. fun fun fun. Totally going to make this pudding though.
Time for a binge-spree!
Kay spence Thank you 😊
Kay spence it really does! I’m so happy that these two channels have very similar community values! There’s no bigotry or hate here! Just historical appreciation and smiles all around!
Yes, Townsends is another wonderful channel! The episodes on the stuff 18th and 19th century Armies ate are very interesting, I had no idea
I was today years old when I found out blueberries were native to America.
European bilberries are sometimes also referred to as blueberries, I believe. American blueberries are the large ones. European ones are the small ones you're most likely to find in a forest.
We've got blueberries out East and their cousins, huckleberries, out West (they've never been successfully cultivated, so are pretty valuable). I've found several MASSIVE patches of wild blueberries in my city's parks! Going picking in a week or two
@@Sleipnirseight Hope you have a great time!
Ah, my first full-time summer job! Picking blueberries at least 8 hours a day when I was 9 years old. Our neighbors had - not sure, really - 20 or 25 acres of blueberry bushes. Some of the acreage was “you-pick-‘em” for the public, some was picked & packaged by employees for sale. I was ‘promoted’ to the sorting shed the summer I was 10. Honestly, though, I preferred picking. Hours sitting on a bar stool in a hot metal shed picking through berries on a conveyor belt was uncomfortable & stultifying. And disorienting in the beginning! The first time they stopped the belt after we’d been sorting for a couple of hours, my brain kept going and I fell off my stool! Fyi, I grew up on the west coast of Michigan. Big blueberry industry there. (Confession/side effect? 🤫 I don’t like blueberries.)
So are tomatoes! To South America! Changes the way we view the history of Italian cuisine, no?
Excuse me her reading the letter was like, the first time I’ve seen the Mrs. so happy. I literally teared up. I think I stan too hard.
Mrs Crocombe's unboxing therapy
I had the tingles! ❤
Definitely the best unboxing videos on RUclips! 😊
ugghhh, definitely *more theraputic*
Two of my favourite historical channels unite! Yes!
Yes! I was so pleasantly surprised when these videos popped up in my subscription feed. 😊
elsa1942 they need to make a porno together with a sheep skin condom
My thoughts exactly!
@@Ma-cn7yn No you didn't! 😂😂😂 Mrs. C is a top!
Hello! My mom passed away about 11 years ago. And you look exactly like her. so whenever I watch your videos I cry from beginning to end. thank you for existing. lots of love from Lebanon.
We’ve come full circle. I recommended Mrs. Crocombe to my son and he recommended Mr. Townsend to me.
I nearly died laughing when she said to not forget the nutmeg.
Why? I didn't see the humour in it.Sounded Normal to me!🤔
Sharon Ballantyne and it’s not just that every dessert recipe from Townsends has nutmeg in it - *everything* has nutmeg! Baked fish, barbecue, meat pie, jam - everything! At the time it was treated how we treat superfoods today - it’s super healthy so you must eat it whenever you can 😊
I'm in Connecticut, the Nutmeg State. Not so much now but we were called Nutmeggers 😀
@@sharonballantyne1735 Recipes from Townsends require nutmeg about as often as Mrs. Crocombe's recipes require brandy or some other alcohol. It's become a running joke of sorts.
@@sharonballantyne1735 kinda like how food wishes' chef john puts cayenne in everything, or adam raguesa puts white wine in everything.
This is what RUclips should be all about, two countries working together to bring joy and some yummy grub to all
You got that right! Two countries...united.
I mean they had to separate before they really got on well. 😏
Ooooooh yeah!
@@margaretwilson8736 Isn't that so common? o.o Like sometimes parents get on better when they are separate. I guess both countries have too much of a strong personality to be in a relationship, but a partnership could do. ^_^
this comment is so gay i luv it happy pride month :)
As an American, I can say I approve of this recipe. And also, did you know the native Americans called a blueberry a star berry, because of the six pointed indent where the stem connected them. Food for thought. Love your program.
"Infinity War and Endgame is the most ambitious crossover"
English Heritage and Townsends: Hold my Brandy
'And don't forget the nutmeg'
It's not a Townsends video without the nutmeg. LOL
feverspell LOL
MORE NUTMEG
Nutmeg-ocalypse
Tiffany Spencer nutmegagedon
Don’t forget the nutmeg
Not the canned nutmeg. She's got a whole nutmeg. How expensive were those?
Katie Ratsch 🤗 I came to the comments section look for this very comment for those of us in the know! 🤩👍🏾
Katheryne, fairly expensive, as I understand, but since a whole one will last you literally years if you're cooking for a small family, it was considered a good investment.
@@Katherine_The_Okay Thank you. 😊
You're welcome, Katheryne :) We don't ever use the powdered ourselves any more. We switched to whole nutmeg almost 10 years ago (family of five) and are still on our second one. It's not our most frequently-used spice, but we definitely get a lot of mileage out of a single nut. Soooo many pumpkin pies. So much nut bread. All that baklava...
My grandmother was born in the late Victorian Era, and I lived with her growing up. Mrs. Crocombe reminds me of her - I definitely learned how to cook, clean, sew, write legibly using a fountain pen, have manners, respect people, etc. Thank you, grandma!
How old are you that you had a nan from the victorian era?
How old are you now?
You had to be taught to respect people?
@@nikosfilipino It sounds odd at first, but they could easily be young enough to be fine using YT and stuff. Someone born in the late 1800's would have been 80-90 in the 1960's and 70's, giving someone now in their late 60s-70s enough time to spend with their grandparent to learn things from them.
I feel so classy after watching this.
As a subscriber to both channels for some time now, I must make this special mention: Mrs Crocombe did not forget the nutmeg. 😂😂😂
_when you're subscribed to both channels and have to choose which one to watch first_
maichiki yiist obviously the one that comes first lol which is Townsend’s.
That's like a blueberry cornbread/corn muffin, the sweet Yankee kind. My favorite. ❤️
Yummy!😋
Was she making a donut though?
I really hope we will get to meet, the mysterious Lord and Lady Braybrooke one day.
Bad news: Charles Neville died, will die, a couple of years ago, from now, in 1902 ;-)
Who?
My two favorite historical food channels. Thank you so much from Maryland, USA
Same from upstate ny
I’m from Maryland too!! Love these channels
And Virginia agrees!
And the same from Vienna, Austria
Drink Your Kool Aide Long Island, New York USA
United States of America... honestly those words were beautiful they way you said them. It sounded like what it meant from people back then. Full of Hope and opportunity and greatness to be had for all. Just an observation.
What a lovely comment. Lifted my spirits to know someone else had the same observation. This land should still have the same connotation (the mention of its name should, rather it is late, ha I am tired).
@@valfletcher9285 It still does for me 😊 atleast. It's just, there are many others that forget.
Hella right on, Chris!
Uuuuuuhhhhh.
val Fletcher Your land still has the same connotation, I have relatives from all over the world who dream of going to the United States for the opportunity of a better live and wealthy future. People may think it your country is worse off, but seeing how people around most of the world still currently live, that couldn’t be further from the truth.
“As the servants always get leftovers for supper, I might serve this”
Continues eating it 🤣
every other ingredient: ah, i'll use a bit less, just in case
butter: surely its the same
I think the thing I love most about this is that Mrs. Crocombe explains how she will go about it based on things she observes in the recipe, and then also shows & acknowledges that the end result was most likely not how it was supposed to come out and mentions what she would do differently in order to achieve the correct result for the next time. ♥♥
I loved her reaction to the finished pudding - both before and after tasting. I would love to see her modifications to make it suitable for Lord and Lady Braybrooke.
Whipping cream and strawberries?
The extra egg she skipped out would have been what went wrong. It looked a bit too dry and crumbly.
@@MrKmoconne Possibly seated on a bed of mint leaves.
brandy
silverlightx6 no onions!
She's low-key judgingng America while she reads the recipe
And honestly I'm living for it
Tears in my eyes. Watching Mummy make a Blanc Mange in a mold, eating high tea with tiny cucumber sandwiches and Daddy igniting the Christmas Pudding which she had made months before. Such good memories that stick out despite her immeasurable bad temper.
I nearly died of laughter when the reciepi "don't forget the nutmeg" 😂
Recipe. Does you device not have spell check?
Oh my goodness, wasn't this a lovely little collaboration!
I want to see them both in the same video
I seriously cried at Townsends and English Heritage collaboration. Thank you to all who bring history to life.
Blueberry corn cakes! Still a southern classic🥞 First time I had them was at a diner near Colonial Williamsburg
English Heritage collaborated with Jamestown and Sons?! Super hybrid Victorian throwback Batman! You'll crash the internet with this level of Awesome!
Crash! Break! WRECK the internet!
The fact that they waited a realistic amount of time for the shipping to upload this makes this all the more great!
I love how she says “blueburries,” 😂😂😂😂😂😂😂
I like your shirt in your profile pic!
I always love the music they use for the background, it fits really really well.
Anyone loving but getting anxious too as she reads the letter, thinking that the video won't be long enough to prepare the recipe? 😁
Yes!
Love this collab with the Townsends! So great!
the fact that Townsend and Crocomb send mail to each other WARMS my heart and I absolutely ADORE the both of them jesus christ why am I feeling so hard at these skits
As a student of a career that studies History and Geography as indivisible compliments, this channel is just wholesome, beautiful and enjoyable. I love it! 💜💜💜
Mrs. Crocombe! It's Mrs. Crocombe. After a shitty, shitty day this is just the thing I need. Watching Mrs. Crocombe is like a big bowl of comfort food - minus the calories. (Though that chocolate pudding recipe and the pancakes and the victoria sandwiches and the trifle made me quite hungry!)
Have you gone to view the presentations from Mr. Townsend? you get the same warm and fuzzy homey feeling from them too and he also does LIVE from the NutMeg Tavern which are always a treat to catch since the media of U-tube has deemed it not necessary to send out the promised notifications...
Of course I have! :) - but I do love Mrs. Crocombe's Britishness and the bone dry humor she lets out now and then. Think of the roly poly episode - I was in stitches! 😁
Name a better youtube collab. Ill wait.
Uuuum oh..... Ah! Oh no. You got me beat here.
"I must remember these are American pints which are smaller than our pints" 😉🍻🍺
MC: “I recommend a bit of ginger and cinnamon.”
Me: 😶
.
.
.
MC: “And don’t forget the nutmeg.”
Me: “Phew.”
Maize is very nourishing, for people as well as for livestock. And the climate of America isn't always suitable for growing wheat, rye, or barley, so we make do with maize. But maple syrup is a great delicacy! I hope you enjoy it as much as we do!
Maize is actually a food without nutrition....
corn has lots of nutrition, the native american survived with it as a staple for thousands of years
Katie Dorton wut?
"Corn" is a generic name for "grain". The main grain one consumes depends on their part of the world. I am no expert however I do believe Barley is the corn for some, rye for others, rice for still others, oats and other grains. Maize is the grain for the Americas. All have the same amount of nutrition - grains are carbohydrates - long strands of molecules of starch while sugars are shorter chains. The hulls are the fibrous part of the grain or "corn". USA calls maize "corn".
@KP You're so right about that! The fiber is the main component of the grain of white rice, which is nutritionally void after its hull has been removed. Interesting is that without the PEEL, we lose ALL vitamins of common produce such as potatoes and apples - 2 of many which are customarily consumed without peel. White flour has lost the germ of the wheat and must be fortified as well. All good to know!
"And don't forget the nutmeg!" hahaha this made my day! :D
It would be a crime punishable by the death sentence.
SAME!
1:41 Cicardas. Oh, how I love Mrs. Crocombe! 😍
Alright now Miss C makes me want to find a pen pal from England so I can swap things with them along with an old fashioned hand written letter. Makes me wish for the days before mobile phone's and the internet....awww the good old day's
Hugs from Texas❤
I watch both of you guys, and when I saw that this was a collab, I flipped right out. YES!!!
Did you watch the previous collaboration videos from a few months ago?
*Looks at the delicious pudding* - Actually this doesn't look good enough to send upstairs without tasting it first.
1:12 it sounds so satisfying when she says united state of america
This pudding is amazing. With maple syrup, it tastes like 18th and 19th century America. Truly a West Indie food. Keep posting! Thank you!
it was funny seeing both videos next to one another on my feed, because I follow both channels.
Same. I actually squealed. 😄
Me too!! So exciting!
I follow both too, and yet was never notified by RUclips
Rose McGuinn do you have notifs turned on?
Yes, of course. I've had them on for some while. But YT sometimes skips over me with notifications. It's happened before.
If you love History, you will love these series. Thanks so much for making it "real."
I've met Jon and Ivy, a few months short of a year now. I watched their side of the video some time ago. To stumble upon this while studying historic cooking, well, it is choking me up for some reason. I have really enjoyed your videos, the ones I have seen so far, very much. I'm not crying you're crying.
Watching mrs Crocombe flexing on nearly everything thing is such a blessing.
"And don't forget the nutmed"
AAAHAHAHAHAHAHA! Insider joke!
My two favourite "history channels" on youtube collaborating. It's like Birthday and Christmas in one go.
OMG-- I LOVE THE TOWNSENDS (on RUclips). The Victorian way and Townsend collab is quintessential, transcending location and epochs in time. I am so excited -- yesyesyes!!!! I love Mrs. Crocombe's snark and wit! LOVE IT.
Time travel therapy!
Mrs. Crocombe's personality is lovely.. She's warm and welcoming, but very proud of her status and just a teensy bit haughty. Delightful!
"And don't forget the nutmeg."
SLAIN!🤣🤣🤣🤣🤣
Somehow this video made me want to cry. Life used to be so simple
Someone disliked this! Show yourself!!!
I got the frying pan!!
At the Townsends channel, there are the customary stocks and a pillory for dissenters! Well, not really. Probably the worst that could happen to any dissenter is that they'd be offered some of the channel's food. Spitchcocked eels might be in order in this case, with no pudding afterward. ;)
My guess, is accidental dislikes. I've done it a few times with videos I liked and haven't noticed. Odds are a few people might accidentally thumb the dislike button without noticing, especially when there's over 130,000 people watching!
Nick Lehne then cancel it out with a thumbs up
LOL.... agree! How DARE they!
I've never clicked on anything faster than Townsends and English Heritage. ❤
So glad you didn't forget the nutmeg!
Just random recommendation again... I'm Asian and I'm not even disappointed. I like watching cooking show and I never thought I need this.😻
I love when you collab with Townsends. And I also loved that nod to Jon and his nutmeg, lol!
Yes, I love these types of videos. I love when you guys share with each other. My two favorite reenactment channels collaborating to make wholesome content, bliss ♥️
Mrs Crocombe literally read that recipe to filth. She had no business being that shady. 😂😂😂
Mrs. Crocombe is always shady. Its what she does! LOL
Can we have more “The Victorian Way” I find it so satisfying and want to see what lady braybrooke etc would do in day to day life etc
A Mrs Crocombe unboxing, yea!!!
God bless Mrs. Crocombe; she remembered the nutmeg!
Love how she set the card to the side immediately to see the contents of this parcel! (Like every kid on their bday)
Why do I know that this is Abigail Adams’s favorite food/dish😂
Mrs Crocombe!!! My night is made, thank you E.H. I'm so happy :) I wish Avis could read me books, she is just delightful to listen to
mrs. crocombe videos are so lovely 😍
I literally am crying over this...no idea why.So very lovely to get a glimpse of our ancestors ways....so beautiful and touches my heart.❤
I love the way she said United States of America. A land of opportunities, welcoming to people from all walks of life, free and working side by side to grow their nation. Sigh, what have we become today...
Mrs. Crocombe needs a P.O. box, so we can all send her letters and Christmas presents!
I want to send her country hillbilly foods to cook up. Like possum, collard greens and cornbread. The drink shall be moonshine. Lol
@@thepettiestpersonever6534, so you hate her?
Exposing anyone to that is cruel.
YES!
Opens letter... "I cant read......."
lol Jk I absolutely love this channel. Looking forward to more!
Keeping it real!
I laughed a lil to hard at this
The way she utters those words 'United States of America' (@1.12)and the gestures at the moments were OMG
Wait... this was basically a historical COLLAB! I'm speechless, this is so pure and beautiful, we need more internet like this
will there ever be a copy of Mrs Crocombe`s cook book pleas.?
Nox , I came here to add the same comment. I would adore a cookery book from both places!
I second this
Yes! That would be amazing!
I hope there will be a copy of the cookbook!
I've asked a few times and haven't gotten a response. 😔 Maybe if enough of us ask, then they will publish. 😊💕
I love both of these channels! I get so excited when they converse with one another. Perhaps Mr. Jon Townsend could pay a visit to Oddley End House?
Oops! XD Hopefully, Mrs. Crocombe will forgive me
He would be very impressed. Audley End was originally a multi courtyard palace built for James I . After the Glorious Revolution it was returned to the Earls of Suffolk, who hired Sir John Vanbrugh to tear down the wings built for Charles II's courtiers and mistresses and make it into a family country house. The Baybrooks hired Robert Adam to redecorate and the 3rd Baron acquired a substantial art collection to go in it.
My son enjoys this two so much! It makes the history fun and alive once again! Thank you! Greetings from Southern California 😁
Newly subscribed and binging. Simply love it. So very peaceful and necessary. Thank you, very well done.