Granny’s Green Beans - Add 3 Ingredients to Canned Green Beans - Tastes Like Granny Made Them!
HTML-код
- Опубликовано: 13 июн 2023
- Looking for Thanksgiving dinner side dishes? This is the best canned green beans recipe! 3 Ingredients Makes Canned Green Beans Taste Like Granny Made Them. Ever wondered how to make your canned green beans taste like granny cooked them? You've come to the right place. With just 3 ingredients added to canned green beans, you can make your canned green beans taste like granny made them straight from the garden. It is an amazing recipe and quick trick to making great canned green beans.
INGREDIENTS
1 large can (50 ounce) green beans, partially drained
1 tablespoon sugar
1/4 cup bacon fat
pepper to taste (optional)
** PLEASE SUBSCRIBE FOR MORE VIDEOS! It's FREE!! **
CONTACT ME:
Kristine Anderson
PO Box 806233
Saint Clair Shores, MI 48080
Here are some of my favorite things that I always talk about and/or use on the daily:
White Salad Bowl (by Mud Pie) with serving utensils: amzn.to/49g2WzF
3 tbls Scoop: amzn.to/3U6ObL0
Parchment Paper Sheets amzn.to/41uW9iw
Pull Chopper: amzn.to/3L25LKY
Potato Ricer: amzn.to/3sHncdL
Danish Dough Whisk: amzn.to/491dq6u
Hexclad Roasting Pan: amzn.to/3vXPwK9
Stainless Steel Non Slip Bowls: amzn.to/403fS8y
Potato Ricer: amzn.to/3sHncdL
Silicone Spatulas: amzn.to/3Q5x1dl
OXO Silicone Whisk: amzn.to/3rZdWRQ
Brown (Coffee) Laslulu Hoodie: amzn.to/3Qr3D2A
HEXCLAD 7 Quart Hybrid Sauce Pan with Lid amzn.to/48fuxkJ
LEMON SQUEEZER: amzn.to/3EuZYtC
Boos Chopping Block, 20 x 15 x 2.25 amzn.to/3Z4GLra
SALAD SPINNER amzn.to/3DRjQHd
Bag holder stands amzn.to/3D10eA5
Crockpot: amzn.to/3QY4QyV
Meat Injector Syringe amzn.to/44PbwDe
Reusable food storage bags, gallon amzn.to/3WTJxzv
enameled cast iron pan with lid (teal ombre) amzn.to/45jdM6N
Wusthof 8" Chef Knife, White amzn.to/3MTqQbR
Knorrs Bouillon Powder amzn.to/43eTZUj
Garlic Chopper amzn.to/3lINmJf
White Salad Bowl (by Mud Pie) with serving utensils: amzn.to/49g2WzF
Le Creuset Cast Iron Dutch Oven, Comes with Lid (not pictured in this video). I've had mine forever (it was my dear Mom's) so I can't find the exact color but here is their newest version of this Beautiful Dutch oven: amzn.to/3YKO5sb
Amazon Basics makes one (and this is much larger) for a FRACTION of the Price (you can see it in my Italian Stuffed Peppers video): Cast Iron Dutch Oven 7.3 Quart, comes with Lid: amzn.to/3lNjITj
Glass Snap Lock Containers amzn.to/3m74SXI
Korean Red Chili Powder amzn.to/3p3VYwc
15 Gallon Grow Bags, Tan amzn.to/3Zgz1Dr
10 Gallon Grow Bags, Green amzn.to/3sW8LlK
Arched Trellis: amzn.to/3YLga3n
Vermont Compost Tomato Mix: amzn.to/3Pb5vvy
Vermont Compost Organic Potting Soil: amzn.to/45FZ7Sl
Neptune's Harvest Fish and Seaweed Fertilizer: amzn.to/45ErYqj
Gentle Plant and Flower Clips: amzn.to/3Pce7lQ
Elastic Chord: amzn.to/3ONceud
Worm Castings amzn.to/48aAOOE
my tan (apricot) oversized zip up hoodie amzn.to/3MnOYlh
my t-shirt (St. George & The Dragon) is my own, custom design bit.ly/3OxUzIv
Check out my new MERCH store: www.teepublic.com/stores/wisd...
Links above are affiliate links but please KNOW and TRUST that I only recommend products that I use on the daily and stand by 100 PERCENT!!
To everyone commenting on the stem (😂) : I am legally blind (and then some) due to a progressive retinal disease called Stargarts. So it took me a while, but I eventually saw the stem. ❤
I fry bacon,onions,garlic,drain can beans, cut up a small white potato, pour chicken broth in pot with all my ingredients, season salt & pepper cook on medium, Delicious!!❤
Love it!!
Looks good. I usually drain all the liquid that comes with canned vegetables and add some tap water, to get rid of the 'can' taste.
That's a great idea! Several people have mentioned this - I'm going to do that next time, thank you so much and thanks for watching/supporting my channel!
To get the can taste out, instead of sugar, when I cooked in a restaurant I was told to use 3 tsps of ketchup in one of those big restaurant sz cans & some minced onions!! Everyone loved them!!
Also throw in some slices of bacon to give them that home cooked flavor! Then remove the bacon after the fat is cooked out of it.
Me to!!!
Can't hear you
Get that stem out
OMG I know!! I did get it out, I edited that part out, lol! Love that you noticed that! and THANK YOU for watching!!
😂 noticed it right off….
What size can of beans?
@@janeschultz9951 50 oz.
Bugged me greatly that she didn’t take the stem out in the video
I spent two years in East Tennessee. I had the best green beans there many times. This recipe nails it.
So good!
For the record, I did get the stem out :) I’m legally blind (literally), I have a progressive retinal disease called Stargarts - forgive my very imperfect sight! ❤
Bless your heart! Nothing to be forgiven for! Thanks for the video!
greenbeans look so yummy thank u so much❤❤
Nothing to forgive. Great job. God bless you!
Great recipe...could it be people or who you know and I don't mean Jesus to get this many views from a can of beans🤔,hats off to you🙏😇
Nothing to forgive! I assumed the comment was made in jest!
I’m sorry that someone hurt your feelings!
Can’t wait to try the beans!!
Absolutely perfect with the size of my crew 4 cans of green beans were barely enough ....so good had some new baby potatoes and pork chops and cornbread lip smacking good ..
Oh YUM, sounds DELICIOUS! thank you SO much for watching / supporting my channel!
I totally love green beans and new potatoes. One of the finest meals i know. Grandma grew them both, and she was the best cook ever in my humble opinion!
@bonniewilliams9171, UHUH. These granny's green beans and new potatoes and a nice thick bone-in pork chop, YUM!!!
God Bless
@@Diana-xm1dm I prefer mine on their own. Healthier too! Blessings!
Best of all is picked from the garden and dug the new potatoes early in the morning and cooked long and slow. And even the juice is delicious!
@@Diana-xm1dm OK, so now I'm thinking pork chops!! MMMmmm!!!!
I will try that. We use grandma's recipe for creamed peas and new potatoes. I will just switch to beans.
My all time favorite are the big green beans. Some stores call them Italian and some call the Allen Green Beans. Love them ❤❤❤❤
Have you ever tried the Italian green beans canned? The brand name is Margaret Holmes, and you can buy them at most grocery stores. I know they're not quite as good as fresh, but my hubby and I love these!!!
I don't add sugar, just 1/2 tsp bacon grease per reg sized can. Delicious!!
Same! Everyone is different...Southern girl here (NC & SC) ...I just don't care for sugar in veg or cornbread, but it's all got to do with what you're used to and how your family prepares their food. Different strokes for different folks! 🙂
This is so close to the way my Grandmother-in-law taught me except for the bacon grease I use wesson oil and drain the canned liquid and use tap water at 1/2 the original amount of liquid. I cook mine down exactly as this young lady but I call the crackle and pop stage the glistening stage. When the liquid is gone and the beans glisten , they are ready! Delmonte works best i have found too! Taught my niece as she likes my beans and at family get-togethers everyone asks for me to bring beans! Grandma Williams has been gone over 20 years but her green beans live on 😊
I love green beans. No matter what time of day, I will eat green beans. I will definitely make this recipe. Thanks for the tip
Jane 😂
Hi Jane, thank YOU for watching and supporting my channel - it is greatly appreciated! ❤
Green beans are my favorite vegetable. My late husband liked many green veggies. Since it’s only me now, I love a good salad or green beans. Green beans (cooked and chilled) are good in salads.
🙏💕🙏 Thanks so much for watching!
Have you ever had Salad Nicoise?
Gonna double the recipe next time since I finished single in one day all by myself! Thanks for sharing!
I did the exact same thing the last time I made it!!
I love green beans right out of the can, so anything else you do to them is just gravy.
God Bless
Amen!!🙏 ❤️🙏
In 1969 I saw a hippy girl open a can of green beans and start eating them out of the can with a fork.
@@MichaelTheophilus906 😄😁😆😅🤣
@@robertallen6710 In the past folks boiled all canned vegetables to prevent poisoning themselves. Now days people will eat anything.
Italian green beans are vood like this too
BETTER!!!
I cover my beans with water and add some salt and fatback strips to the pot and simmer on low heat a half hour. They come out tasty and tender everytime.
Nice!! ❤️ Thanks for tuning in!
I’m an 83 yr old, grew up in the South, and my mother cooked beans like this, without the sugar. Hers were fresh from the garden and she called the lg flat green beans, Kentucky Wonder Beans…sooo good with new potatoes.
I’m making this right now girl 🥰 They tasted great! Everybody loved it!!
So glad!
I pour all the can juice off,rinse the beans,fry 3 stripes of bacon,cut up onion,garlic, no sugar,cut up 2 med white potatos, fry bacon,onions,garlic together,pour chicken broth on beans after they finish frying add cut up potatos let boil until potatoes are cooked,add season salt, smoked paprika, turn on low 10 mins, cut off stove beans are done!!❤
I add carrots and leave out the paprika.
I like my green beans with added water plus a cap full of apple cider vinegar in addition to sugar and pepper.
Good stuff, Kristine ! I was raised by my grandparents and it made me remember the green bean recipe like yours, only she used some diced ham, diced bacon and a little bit of onions too. Love your recipes ! 😀😀😀😀😀😀😀
Awwww! Love that! Thank YOU for watching!
No onion or garlic!😮
Made these with dinner tonight AND THEY WERE DELICIOUS !!!!! I just added a little onion powder. Thank you for posting !!!!
Glad you like them! And thank YOU for watching!
Looks and sounds delicious!
😊Thankyou! I usually cook my beans similar but don't cook them down enough except by accident. I am glad you use bacon grease too. They aren't the same without it. People won't eat their food if it doesn't taste good. Thanks again and have a great day!
Thank you! Hope you have a wonderful Saturday! ❤️ And thanks SO MUCH for watching!!
They look wonderful! I have friends though who insist that the only way to cook green beans is to only heat them for a few minutes, and never let them cook down any. Cooked like that, they taste like a tin can.
Thanks so much for watching! 💕
@duckie48. I call that version Yankee green beans. They taste raw.
@@libbyworkman3459 They do indeed have an unpleasant flavor.
I know someone else who simply opens a can, drains it, then eats the green beans cold with olive oil drizzled over them. Good grief and double yuck! To each his own I guess.
Looks good! Have you tried a bit of diced onion? I personally hate raw onion, but cooked onion in green beans is so good. 😋
That sounds good.
Yes !
Mushrooms would be good too.
I will make this, but I will add diced onion, bacon fat, and bacon. Great video.
YUM!!
It sounds perfect just the way you made them!
Thank you! ❤️
Mouth is watering 😋
Thanks ! I got this method a couple of years ago from the Collard Valley Cook. Its the best !
I love her! CVC was the inspiration for this video!! ❤️💕❤️
Me too.Collard Valley Cooks
@patk1254 is that cookbook available? And if so, where would I find one?
What a great recipe! YUM!!!!
Thanks so much!!! ❤️
I have been adding some sugar and bacon grease along with marjoram and tyme for a lot of years, and yes, they taste so much better.
I tried this recipe and everyone loved them!! I wasnt sure about the sugar, but it works!!😋😋
So good!
cant wait to try it looks great!!!
Hope you like it!
Perfect!
This recipe - technique really - is delicious. I made it tonight and it’s so simple I want to say it has no business being this good! Thank you.
Thank you!!
Will try looks good
I'm going to make these! They look delicious 😋
Hope you enjoy - so good! And thanks so much for watching! ❤️
❤ awesome dish
I will try this sometime. I love green beans.😊
Hope you enjoy ❤️
My mom made her green beans with the bacon fat too. Mmm mmmm yummy.
🤩 you did a great job your green bean's look's good yum yum
Thank you! 🤗 I appreciate the positive support!
Looks delicious
Thank you 😋
Thank you for sharing!😊
You are so welcome!🙏 ❤️🙏
good idea. I add Basil with one strip of bacon chopped up and onion if you want. Will try the sugar idea next time. thank you!
Good job
These look good.
Thanks so much!! 💕
My Meemaw made em same way ❤
Love the bacon fat for everything. My mom was from Tennessee, so very southern cooking. I personally use smoked sausage, cut in cubes. I like to pre brown the, just a bit. Add beans and then lots of minced or fresh onions. I cook mine quite a bit, to get all the flavors intermingled. Everyone loves it. These look great. Not trying to compete with your great video. Just another option. 😀
I LOVE LOVE LOVE your idea!! Definitely going to try that!! Thanks for watching! ❤
They look good.really.!
Thanks SO much! For whatever reason, this is a very controversial video! lol Thanks for watching and your support is greatly appreciated!
This is great. My cooking has almost perfected in the past few years just watching all you Utubers cooking videos. I thank you and all of you for the great tips😊 WALAH👏👏👏
My pleasure! Thank YOU for watching and supporting us!! It is greatly appreciated!
It’s true Rosalie, mine too. The pandemic wasn’t completely terrible in the sense I’ve learned so many new recipes and techniques. I hardly logged on to RUclips before the pandemic. Please don’t anyone think I’m saying the pandemic was ok not a horrible event in all our lives. The people that died are sadly missed terribly. I’m just saying that out of that horrible worldly event, something positive happened with RUclips, Tik Tok and all the other platforms. People got creative, shared and some started new careers. They survived and shared. Some even thrived and that’s a byproduct blessing from the horrible event.
I'm hooked.....make them 2-3 x week.
Thanks so much for watching! I LOVE them too!!
Harty bite at the end. Very nice.
Lol!! 😂❤️😂
Very good thank you
Welcome 😊
I do this as well but add actual bacon. Good video.
Thank you!! Can’t go wrong with bacon!! And thanks so much for watching and supporting my channel, it is greatly appreciated! 💕
I'm a new subscriber. I make my green beans exactly like that so I know what you're doing and they are delicious. ❤💕🌹
Looks delicious. I would put the drained liquid in the pot, add the other ingredients to mix well, and lastly I would add the beans. That way I’m not stirring the beans vigorously as they may break up in the process.
Thank you - great tips!!!
Hello and good morning to you 🐩❤🧡💛
I really enjoyed watching your video today❤ 😊 🙏
You are amazing and I LOVE your channel 👍
THANK YOU 🙏 I am so grateful for your support! ❤️ 🇺🇸 ❤️
Greenbeans, fried bacon with the fat, red potatoes and onions. Yellow. 40 min simmer.
My fam loves it.
I am absolutely going to try this as everyone here in the comments is saying to add the potatoes and onions!!! 💕❤️💕 thanks so much for watching and supporting the channel, it is greatly appreciated!
I wasn't the only one that saw the steam😊
😂
It’s really a good recipe. I saw it on Collard Valley Cooks.
Yes I LOVE her and Chris - totally my inspiration for this video!!! 🙏 ❤️🙏
Green Beans 🥰😊💯👍🏼
Thanks so much for watching!
I make green beans with chopped onions a bacon bits a teaspoon of butter.Yummy.
Sounds great! ❤️ thanks so much for watching and supporting the channel!
I do the same, but add vinegar, too. Yummy!
Oh that sounds wonderful! Great tip!!!!
Looks so good. Im gonna have to make some of that. And fried sailsbury steak
YUM! Great combo! Thanks so much for tuning in!
Less than 20mins thanks Kristine I spiced it up but either way this recipe is the way 2 go ❤
You are so welcome! Thanks for watching!
Looks good friend!😊
Thank you 😋
Awesome video
Thanks so much!! 💕
Your awesome sauce
Wifey material
Good hot crisp cornbread would sure go with!
OMG YES!!! Yum! 😋
❤❤❤❤❤❤Looking Good
Italian cut are the best
Going to try this with my meatloaf. Hint: Save you liquid from can veggies. Use it a base for soups. Also by doing this, you can cut back on the salt
Yes!!
I don't use quite as much sugar. I use a teaspoon and 1/2 to get rid of the dirt taste. I also add minced onions to mine My Granny taught me to cook them and to can them up. I cherish the memories I have of her. She passed when I was 22
Awww love that!! So sweet!!! 💕🙏💕
I rinse my beans, then I get a iron skillet and put some bacon grease and butter in and melt it. Then I add the beans with no water and stir fry then until tender add a little salt and pepper. Yummy .. I do them in a pot at times also same ingredients as when I stir fry them, I just boil them with water. 🙂
Sounds great! ❤️
My Nana used butter and garlic and salt and pepper. Also the Italian style green beans.
YUM!!
I kinda like green beans, but not really the bland ones in a can. Adding butter just doesn't cut it. I can't wait to try this recipe. It sounds delicious and just like what they need.
Hope you enjoy and thanks SO much for watching! 💕
I'd like to know how you liked them....especially since you're not a big fan.
I hope you'll let us know.
I'm so proud of you!! You used bacon grease. 🥓 My Grandma used a lot of bacon grease. We always put potatoes in our beans too. Do you like potatoes in your beans too?
I’ve heard of that - and it sounds WONDERFUL!! My dad always used bacon and the rendered fat - SO GOOD! THANKS SO MUCH for watching!
Gotta have new potatoes in those beans!
@@imogenethomas1138 Yes ma'am. Red skin potatoes out of the garden were really good in the beans too. Did you ever Wilted Lettuce? Sometimes called "kilt salad". Yummy 😋
Yummy,
Thank you 😋
If you wanna blow your mind with greens beans, add a table spoon of olive oil, and a small jar of pecante sauce. Mild. Cook it down and muah! So good.
Sounds great! 💕
We grew our own half runners
In South Africa we add cubed potato, chopped onion & garlic in the liquid with the beans & cook. It is then braised in animal fat, bacon fat yes, with bacon but mostly lamb fat is used.
want to try this - what exactly does the sugar do? - do the beans end up with a sweet flavor?
3 ingredient green beans
❤😮
Four - INCLUDING the beans!
I do the same but add some onion delicious!!
So many people said same...add onion...I will definitely try! THANK YOU!
U did it
it was different. I drain my can beans and season them the way my mom taught me ,add flavor and such.
There is ham bouillon that comes in jar. I drain and put in fresh water to boil the vegetables in either canned or frozen. With frozen, i bring to a boil, empty then refill water because it gets rid of the freezer taste then season.
WOW! There are so many haters for a simple green bean recipe! Get a grip on life already!
😂😂😂 Who knew green beans could be so controversial, lol
People these days unhinged
They look good. I am type 1 diabetic so I cannot use sugar. I do eat a lot of green beans as they are low carb. I cook them with a few sliced onions in them. sometimes a little bacon too. But cannot do sugar in foods. Thanks for the idea, some people could eat them like that. Enjoy!
Thanks for watching! ❤️
You’re awesome and most inspiring to us who have Macular Degeneration.
Brava!!!
🧑🍳❤️
Wow, thank you! 💕💕💕 🙏
Yellow onion, bacon/ham, black pepper,,,mmmm greenbeans
Yeeesss!!!
I use bacon grease, salt and sugar. Yum!
In their day, bacon grease went into everything that came out of their kitchen!! In our house, it still does. Some family traditions live on long after the kitchen recipe creators have left our world for a better place. And bacon grease went with them.
My Moms green beans recipe also have three ingredients, for one of those giant cans of beans, she would start out by sautéing half of a large onion, diced in bacon fat or butter, then add canned beans with plenty of liquid then a healthy teaspoon of chicken or ham base and a handful of bacon bits or two or three diced strips of leftover bacon, bring to a boil turn the heat down and simmer stirring occasionally for about 25 minutes until liquid reduces to about 1/4 cup. It’s optional but if you melt in about a tablespoon of butter off heat to the bean liquid it will become a yummy buttery, bacon/onion sauce that clings to the beans.
This sounds really good and I'm going to try thanks so much for the recipe! ❤
I like adding ribeye.
Here 's my Italian mother in law's really, simple and incredibly tasty recipe. Take can of green beans, drain most of liquid, place beans in skillet with a bit of olive oil (Italian seasonings) and pour your fave spaghetti sauce into pan. Simmer while stirring beans. also: Can use fresh cooked green beans and/or your own homemade spaghetti sauce. Serve with some crusty bread.
Oh that sounds DELICIOUS!! Thanks for sharing.!!!
Hello what size cans of green beans did you use please. Want to try it, looks so good.
50 ounce cans - they’re giant!!
@@kristineanderson6167 oh darn I live up in Juneau Alaska and, only have a couple stores. I guess I could use a bunch of small cans.thanks
From boiling to stir frying 😂
How do you serve them for a crowd? I always remember them being in some liquid at gatherings 🤔