Cheddar cheese and Jalapeno soup recipe

I make cheddar and jalapeno soup, using a frying pan and a Blendtec blender.
Recipe:
6-8 jalapeno peppers
1.5.-2 cups vegetable stock
2-4 oz of cheddar cheese
1 tsp of black pepper
Either blend for 90 seconds in a blendtec blender, OR
Blend the jalapenos and vegetable stock in a blender, then heat the mixture along with the cheddar cheese until the cheese has melted.

[@williamw7583]

I still seeds in those peppers ;-)

[@valariegrace81der85]

Could you roast them in the oven too? 🤔

[@moderndaysparta7770]

Certainly