I love the way you cook, like you have all the time in the world, so different than how we behave in the West. We in the West do everything as if we’re late.
Just dropping by to say that your channel is the reason I got into baking sweets, so thank you for inspiring me and please never stop posting delicious recipes ^^
Seguo sempre le ricette di hydamari e le trovo eccezionali, le provo e i risultati sono eccellenti, ciò che apprezzo maggiormente è la delicatezza con cui vengono effettuate
Hi . Your recipe it's fantastic and very easy . Arrived same your preparing . And arrived super delicious and good . I and my family tell you thank's . I am Lebanese from saida city . Best regards .
I love recipes ! This is the ne of my favourite:) it’s easy to make and everyone can add something that passes with his flavour :) Thanks for sharing :)
Hello, I really love your cooking and i always wanted to try any of your recipes but i couldn't find cake flour anywhere so please can you tell me whether i can use all purpose flour or any other kind or not?
毎回梱包が可愛すぎる。こんな梱包の仕方あるんだって知れるのも楽しい
I like your recepi I want too try, I have tryd it, s so good, thak you vm
お菓子作りが苦手でフロランタンは難しいだろうなぁと思い、挑戦の気持ちでやってみたら、とっても美味しくできました!!!ありがとうございます😭
決めました!ずっと購入するか迷ってたロールケーキ用の型購入します!
この美味しそうなフロランタンを手に入れるために!
I love the way you cook, like you have all the time in the world, so different than how we behave in the West. We in the West do everything as if we’re late.
あなたの習慣と同じくらい創造的...それは本当に見る価値のあるものです...🍴✨☕
@@mr.chef.official .Thank you💝✨
今日は概要欄に材料書いてないみたいなので、代わりに書いときます!( * ॑꒳ ॑*)⸝⋆。✧♡
【サブレ生地】(27cm×27cm)
無塩バター 150g
グラニュー糖 100g
全卵 1個(50g)
アーモンドプードル 20g
薄力粉 220g
塩 1g
【キャラメルアーモンド生地】
アーモンドスライス 150g
砂糖 60g
無塩バター 40g
生クリーム 60g
蜂蜜 20g
水飴 20g
わーい(*'▽'*)
ありがとうございます💕
めっちゃ助かります🙏✨😍
ナイスです!
GJ
( ¨̮ )︎❤︎
うわぁぁあ
妹に作ってって言われててちょうどフロランタンの動画探してたァァ!!ありがとうございますぅぅう!!!
これ、今年のバレンタインに作ります!❤️
One of my childhood favorites.
フロランタン大好きー!
動画upめちゃくちゃ嬉しいです✨
いつも美味しそうな動画をupしてくださって、ありがとうございます。
家族みんな好きなお菓子です😆
作り方ありがとうございます✨
やっぱり勉強に疲れたらお菓子作り観るのが一番です😅
キャラメルアーモンドを切るザクッザクッ💓が最高にいいです✨
I love the way you cook w such intention. It always reminds me of a tea ceremony.
Just dropping by to say that your channel is the reason I got into baking sweets, so thank you for inspiring me and please never stop posting delicious recipes ^^
Great same as me , your channel motivates me to enjoy baking and making sweets thank you so much and i hope one day making videos as your channel 😊
there's no reason to suck up
0:22 「あっ、」って感じが伝わってくるw
くるりんぱ
すんごいわかります!
ひゃってなってましたね(^^)
Seguo sempre le ricette di hydamari e le trovo eccezionali, le provo e i risultati sono eccellenti, ciò che apprezzo maggiormente è la delicatezza con cui vengono effettuate
ステイホーム時、珈琲で賞味したい最高のクッキーだとおもいます
作りました!
すっごく美味しくできて友達にも好評でした!
aika. y あの、フロランタン大体どれぐらいの量出来たか覚えてますか?良かったら教えていただきたいです!(´ ˙꒳˙ `)
??????
全然数えてなくてうろ覚えなんですが、30個~40個くらいはできたような気がします。縦の長さは上から3等分しました。
曖昧ですいません💦
Because of you I m baking today . Lots and lots of love and gratitude 🙏
いつも良いレシピをありがとうございます!この間レモンチーズタルトを作って、とっても美味しくできました。今回は、クリスマスにこのレシピを作りたいと思います。😊
グラニュー糖入れるときのシャララって音綺麗すぎん????
Biscotti fantastici!
そういう工程で作られるのですね。美味しそうです!
5:10 those tousted almonds look sooo prettyyyyyyy💕💕💕💕💕
First time I ever made these and they came out amazing!! Best recipe thank you so much!
これ作りました!美味しかったです!
Cara Hida sei FORMIDABILE complimenti
概要欄編集されてるー✨
ひだまりさん、お忙しい中ありがとうございます☺️
って早速作っちゃいました💕
いつも素敵なレシピありがとうございます😋
How come watching you bake is relaxing and you seem relaxed when you bake, but I always feel stressed when I do it 😂
don't worry....so do I :D
"don't burn, don't burn, don't burn"
"dang it i added too much salt/sugar"
Probably because you don't feel confident with your skills, it gets better don't worry!
I love the way you cook..........natural Sound...... Packing........ Everything just wowwwww
I love all of the sounds in the kitchen except the moist amd squishy ones
I'm about to make your icebox and squeeze cookies tonight, so excited!!
Desde España, mi agradecimiento por estos videos.
ちょうど作りたいって思ってました😭💟
袋に詰めるところ好きです!!
(音が)
احب تعليق قبل ان اتفرج علي قناتك دايما متألق 👍🇩🇿🤗
You and your recipe are my inspiration. Million thanks.
Every thing is beautiful and mouthwatering.
久しぶりに長い動画を見たいです
جميل تسلم ايدك انا متبعاكي من انجلترا وصفاتك كلها ناجحه Thanks
من فضلك ممكن تحطنا ترجمة بالعربية
My new favorite channel , love being here
Very well decorated and gifted
سلام hida أحب هذه الحلوة رائعة جربتها عدة مرات و تعجب كل من اكلها .شكرا
Really like the way you work
8:17 loved that crispy sound 😋😋
Christmas is coming soon and I love that you are showing us different ways to wrap your cookies! Thank you for another great recipe
Ça a l'air délicieux un grand bravo
I liked the recipe, but I wish you write the recipe method in English
Thank you
You are an artist
Just soo delicious
This looks so good and tasty I'm going to try it asap😍
Thanks four sharing these rich dessert and good day for you 🌿🌼🌿🌼🌿🌼🌿🌼
I've never seen such white butter
A very successful receipt 🤗
Sooooo tasty 😍
Thank you
Hi . Your recipe it's fantastic and very easy . Arrived same your preparing . And arrived super delicious and good . I and my family tell you thank's . I am Lebanese from saida city . Best regards .
Seriously, if you want to put your toddler down for a nap, make her/him watch these videos. It works!!!
The baking is so soothing :)
yeah, pistol always do it's job right
いつもありがとうございます❤ どちらのバターを使われているか教えていただけませんか?
あなたのチャンネルが大好きです💗
お腹が空いています ♡ 🌹
Great idea ,I love it! I am from Pakistan,I am great fan of your channel.😍
水飴がない場合、はちみつ40gでも出来ますかね、?🥺
I want to make these but what is starch syrup?? Love everything you make!
Thanks for posting this beautiful video.
この分量で何枚くらい作れますか??
I bath the bottom in dark chocolate... Great sweet!!!
キッチン広くていいなぁ
焼いたアーモンドの食感がすごく美味しそうです(*゚▽゚*)
美味しそうなので、作ってみます!!
水飴がないのですがハチミツを倍にする等、代用できるものはありますでしょうか??!
8:28ワイ めっちゃ旨そうやん
これワイにも作れそうやな
フロランタン、失敗したんですよね~...💦でもまたリベンジしようと思います💪
すみません。失敗ってどのようになったのか教えて頂きたいです!
Mam ye cake flour konsa hota hai v egg ki jagah kya dal sakte hai
Very nice recipe 👌👌
We didn't even tried the last recipe yet 😭😭😭😭
Time and again, you exceed expectations ,,,,, Thank you
最後の焼きの時の盛り上がり加減が
笑えるくらい激しい(笑)
@@mr.chef.official genuine!!?
Très raffiné. merci.
So yummy looking! Love it!
How can I be this late.... 😟...whatever..This is so good... 😜😋😋
焼上がったフロランタン、切るタイミングはいつですか?
熱いうち?冷めてから?
hi, it looks delicious
Thank you for sharing
Good luck with your channel
This is sooo awesome love it💕
Lots of tastefull love from Holland! ♥️
You are such an amazing pastry chef! Love every posting!
Greetings from Spain, Europe. 🇪🇺🇪🇸🇯🇵💪
今度作りたいんですけど、水飴は必需品ですか、、?🥺
I love recipes ! This is the ne of my favourite:) it’s easy to make and everyone can add something that passes with his flavour :)
Thanks for sharing :)
Hello,
I really love your cooking and i always wanted to try any of your recipes but i couldn't find cake flour anywhere so please can you tell me whether i can use all purpose flour or any other kind or not?
Sub 2 tbs of all purpose flour with corn flour and you will have cake flour
Thst cellophane wrap is so thick & heavy duty!
love your butter cookies and the previous videos too. They're so pretty :)
Like all time amazing a fan from Algeria
thank you for your high tasteful , nice and easy packing.
وصفة لذيذة كالعادة 😍😍.
Wow nice job 👍
Bravo
Maa syaa allah 😍❤️
Excellent 👌👌
That looks delicious! I can't wait to try it one day. I love your videos and I love your attention to detail.
Perfect notification before going to sleep! Relaxing video and great recipe! 😍 And I love how you pack them all in the end.
Es un arte todo lo que usted hace, felicidades!
Saludos desde México!
水飴がないんですけど代用品ありますか?
蜂蜜では代用できませんか?
Love your baking ❤️
Yum! Thank you