Corned Beef & Cabbage in the Instant Pot
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- Опубликовано: 10 апр 2020
- Here is a very fast and easy way to prepare a complete Corned Beef meal in only a few hours. Using your Instant Pot not only speeds up the cooking process, but it is very easy to do.
Ingredients:
3 pound Corned Beef Brisket with spice/seasoning pack
1 medium onion cut into wedges
1 tablespoon crushed garlic
1 ½ cups (12 fluid ounces) of Guinness beer (or beef broth)
Red Potatoes (1 1/2 pound in weight)
4 large carrots, peeled and cut
1 head of cabbage, cut into 6 wedges
Insert the trivet into the Instant Pot. Add the onion and garlic to the Instant Pot distributing it evenly on the bottom. Place the Corned Beef in the Instant Pot on the trivet with the handles facing up. Sprinkle the seasonings evenly on top of the brisket and around it in the pot. Pour in the beer around the edges of the Instant Pot (to keep the spices on the brisket in place)
Secure lid, select “Manual” or “Pressure Cook” High Pressure for 70 minutes (If you want it even more tender, go up to 90 minutes. 70 minutes will give it a GREAT flavor and nice firm, perfect texture). If cooking more then 3 lbs of corned beef, add an additional 5-10 minutes of cooking time per pound (based on the 70 minutes for 3 lbs, do 75-80 minutes for 4 lbs and so on…) When done, do a natural release of the pressure for 15 minutes, then finish with a quick release.
Using the trivet’s handles, remove the corned beef. Cover loosely with foil and allow to rest. Add the potatoes (on the bottom) and carrots (on top of the potatoes) and cabbage wedges (on top) to the Instant Pot. It’ll be packed to the brim, but it should work fine! Secure lid and select “Manual” or “Pressure Cook” High Pressure for 5 minutes (it will take a good 10 mins or so to come to pressure)
When the veggies are done, do a Quick Release and remove vegetables with a slotted spoon (and I suggest using tongs for the cabbage wedges) Slice and enjoy!
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Thank you
Excellent video dear friend. Stay safe
"Why are you reviewing something you already reviewed?" "I JUST WANT TO DRINK FING BEER OK?!!??"
Hey bro a fantastic video I love corned beef and cabbage and you really rocked it out and that beverage review killer I also want to say thank you because your videos are definitely a fantastic distraction from what's going on in the world right now and to see you and your family come together in times like we're having right now it's just absolutely fantastic
Thank you George, that was a very nice thing to say! I appreciate your support and nice comments. Thanks for stopping by!
Looked great from here. Thanks- and - enjoy!
Thanks for stopping by!
Delicious. My daughter said the corned beef was "stupid tender!" Glad I tried it. It is only the third thing I have cooked in my instant pot.
Awesome to hear that Ruby! Make sure to check out some of the other recipes I have made in the Instant Pot. I appreciate you stopping by!
Good lookin’ corned beef! I could go for some of that right about now haha good stuff
Thanks Mike! I appreciate you stopping by!
Your daughter is so sweet. Great recipe.
Thank you Carol! I agree with you about Ava Grace. Make sure to check out more of my videos, most of them feature her in them. Thanks for stopping by!
Don't you need more liquid?
Roll tide
You don’t need the trivet if you use onions because your just trying to get the liquid under the brisket.
But this is a very good video.
I think sommim your instructional video misses is the very important step of NATURAL RELEASE.
By the way Guinness is a disgusting beer to drink but does go well in this recipe.
Also…… your kid needs more discipline.
But over all a very good video , well edited….. thank you