Ricky,your such a very good husband ,father and son inlaw. God bless you and your family. It has been years and yet the excitement and struggles of raising a family is such an inspiration to us viewers. You're a Korean but very Filipino!❤❤
As Jio grow, he starts to look more like Ricky. I love watching your family's vlogg. I've never thought of putting ginger in my adobo -- will try next time in addition to the basic seasonings I use. Instead of vinegar and sugar, I put in a can of the crushed pineapple and along with its juice.
Yes..,i'll waiting this epesode of your vlog while your all here in philippines..So cute ate dana,May God blessed your family. enjoy your vacation daddy ricky and kids..❤❤❤
We are so excited to see Erica mom and her sister. Ricky you looked so energetic to learn from her cooking chicken adobo. This my favorite dish. Dana looks so excited to played with cousins and Jio looks so happy to be with his Lola. Enjoyed your vacation in the Philippines.
Lola sometimes sautéed onions with garlic & occasionally w/ a few slices of ginger. At times towards the end, cut -up potatoes or boiled eggs are added. I do not add brown sugar. No MSG. I saw in RUclips that Sprite or 7-up is added. Have tried that recipe. It tasted good as well. Ricky, you are a wonderful person: be it a husband, father, & son-in- law. Hopefully, you will be able to travel to the beautiful resorts frequented by tourists. Just make sure to chose the right season so you will fully enjoy your trips. Your visits are very good for Erika & your children. Make longer videos? 🤗 Enjoy your stay!😀
Our adobo with garlic, onion bay leaves black pepper vinegar soy sauce and oyster sauce too. Boiled then when it's half cook fry the meat when done frying add the sauce from before you boiled it this is our way in my province Pampanga. 👍🙂.
Cooking adobo varies differently to people preparing it. Most of the time, they make some twist. To make each adobo different from others. But they will come out good, no matter what. Enjoy your short stay in the Philippines with the family. God bless. Stay safe.❤🎉😊
Enjoy your short vacation Tengkers family.Pls make your vlog a bit lenghtier, anyway there's part 2 or 3 na aabangan nmin i guess. more bonding with ur siblings, nieces & nephews with Dana & Jio, pls
I hope you have time to go somewhere on vacation destinations like Palawan or Cebu ,Boracay next time. Just book it in advance. This is for Ricky's sake I guess so he will have memories to treasure also the kids, maybe to you Erica too and families.
Cooking adobo varies from region to region and even from one household to another. The basic ingredients are meat (chicken, jpork or both), garlic, pepper, vinegar, and soy sauce. Sugar is added towards the end to balance off the acidity of it all. Instead of sugar some people use pineapple juice from concentrate with a little bit of pineapple chunk pieces (hence they call this style Hawaiian adobo). Some don’t put ginger but many in the Visayan region do. Pepper can be whole, ground, or both. Some “extenders” are added to increase the volume of adobo so as to feed more people in the family because meat alone can be costly. These “extenders” commonly include potatoes, banana saba type, sweet potato, boiled peeled eggs, sayote, etc. My grandma’s style is my favorite but anybody can keep on experimenting until one come up with his own favorite version. So happy trial and error! Creativity is key. Hello from the San Diego, CA. ❤🇵🇭🇺🇸❤
Adobo has a lot of different versions. I noticed she forgot the bay leaves. Bay leaves is a basic ingredient for adobo. For extenders, you can use potatoes, regular eggs, or itlog ng pugo & saging na saba or cooking banana, same kind they use for turon. In the end, they all taste similar. Don’t forget to boil the eggs first.
@@rosaruiz443 I think, if you add those, that menu is closest to "Humba!!!" which is one of my fave food as well. You can add "Fried Saba banana to it too.
wellcome to the phil. Tengkers family,injoy your vacay i prefer using brown sugar rather than vetsin. anyway yumyummy nanay cook adobo. hope you can visit Ba❤guio city
Everyone says I'm a good cook... Maybe bcoz I studied cooking back then... Adobo is very simple although some people changed the way they cook it... Search in YT and you'll know what I mean... But here's the simplest but original way of cooking ADOBO.... But during the world war 2 they don't put soy sauce and just salt to taste it. According to what I read. For 1 kilo of pork or chicken... Use 1/4c Vinegar & 1/4c Soy sauce. 1c of water & Add whole pepper. But ground pepper is also acceptable. It depends how much you would want to taste it. 6pcs of crushed garlic. 2 tbsp of sugar. Just combine everything in a pan. (water, chicken, vinegar, soy sauce, pepper, sugar.) Cover and let it boiled until the water reduces to a half..... Originally, msg or vetsin is put to make it tastier but now, knorr chicken or pork cubes. After an hour of cooking it... separate the soup in a bowl and put just 2 tbsp of oil and fry the chicken for 10 minutes and then put back the soup again and wait until it boils and presto... it's done. Here are the other ingredients but it's optional. You can put chili powder if you want it to be a little bit spicy or 2-3 chili pepper and 3-4pcs of laurel to make it smell yummier. Boiled eggs and potatoes and hot dogs as well. 🥰🥰🥰
My 2 cents worth of thought : putting either banana or potatoes would serve as extenders and the color of the adobo is bcause of the toyo/soy sauce 😋enjoy ur vacation, Tengkers🥰🙏
Huwag namang lagyan pa ng kung anu-ano. Kaya wala tayong pagkakaisa sa pagkain kasi iyung iba kung anu-ano pa ang inihahalo. People from other countries cannot appreciate our filipino food because of this.
@@rosaruiz443 yes I know. But if you are going to vlog your recipe use the basic first then explain that in different regions of the country people are adding things according to their taste.
Ricky try my adobo recipe for a change. For every (1) kilo of pork, add (1) cup vinegar, (1/3cup) soy sauce, (2) laurel leaves , pepper corn, and plenty of garlic. Boil the mixture until the meat becomes soft and tender. Then simmer until the liquid ingredients are absorbed by the pork. Continue to simmer, add water if you want more sauce. When everything is cooked, separate the sauce from the pork. Fry the pork . When its a little brown already add the sauce back to the fried pork. Thats it. I dont add ginger . I noticed that your mom in law added sugar. If you add sugar that becomes pork ASADO already because the mixture becomes sweet. Bananas are added for extenders only. Adobo should taste garlicky and little sour bec. of the vinegar. Not sweet . I hope your mom in law wont be offended w/ how I cook my adobo. Just give it a try. Of course every Filipino has his own way of cooking adobo. Try it 😋
More traveling when the kids are older so that they're remember their vacation bonding time with their cousins, uncles, aunts, and grandparents. And their travels like riding a plane. 😁👏
The color of the adobo will depend upon the type of soy sauce you use. Here in the Philippines the dark soy sauce is common but now you can find light soy sauce.
Choice cut kasi yan. You can choose to have legs or wings or breast. It's not whole chicken. In the supermarket,you can choose a pack of legs or a pack of wings or a pack of chicken breast.
Hi! Tengkers World 🌎 Welcome Home Philippines!,Phil- Kor Family, Stay safe & sound healthy , Enjoy vacation w/ Erica's siblings , parents,nieces ,nephewsAnyway Daddy Ricky & Mommy Erica both of them are very supportive to theire family when it comes to desicions making.Ok! thanks God for your safe travel, God bless to everyone!!!***
Brown sugar is brown because most of the molasses is still in the sugar. The moscovado sugar the sugar thats almost an unprocessed sugar and have the most of the molasses in it still.
@@aidalearedam3568ako din pag manok ang inaadobo ko nilalagyan ko ng ginger pantanggal ng lansa,hinahaluan ko din ng boiled egg at patatas masarap din ihalo kamote pag walang patatas
@TengkersWorld Hello..I would like to ask if your husband will travel with you to go home in Philippines does it necessary to have a return ticket if he wants to stay longer in the philippines. We plan to visit with my foreigner husband.Thank you
I only use dark meat chicken (legs and thighs) when I cook chicken adobo. Just like Erica’s Nanay. The dark meat chicken is much more tender and flavorful than the breast.
Hello, so the story behind the extenders like potato, Saba banana, egg etc is that the family is so big and meats are expensive to buy, extenders are a must to filled up everyone tummy while equally shared the meat products. So the new generation just adopted the idea of cooking the extenders with their adobo. 🫶
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Ricky,your such a very good husband ,father and son inlaw. God bless you and your family. It has been years and yet the excitement and struggles of raising a family is such an inspiration to us viewers. You're a Korean but very Filipino!❤❤
Agree.
God bless ur family always...❤❤❤❤
As Jio grow, he starts to look more like Ricky. I love watching your family's vlogg. I've never thought of putting ginger in my adobo -- will try next time in addition to the basic seasonings I use. Instead of vinegar and sugar, I put in a can of the crushed pineapple and along with its juice.
RICKY is a good husband and son Inlaw . Welcome home Sir Ricky and. Madam. Enjoy your vacation.
Welcome to the Philippines tengkers family 🥰❤️ stay happy and healthy
Welcome home Tengkerworld families ❤❤❤
My most favorite family, gorgeous family.. So humble and Ms. ERICA, You are such an amazing humble simple yet classy woman❤❤❤❤❤
Yes..,i'll waiting this epesode of your vlog while your all here in philippines..So cute ate dana,May God blessed your family. enjoy your vacation daddy ricky and kids..❤❤❤
Enjoy your vacation tengkers family and stay safe always and God bless you all❤❤❤
Enjoy and have fun, Ricky and Erica together with your kids
We are so excited to see Erica mom and her sister. Ricky you looked so energetic to learn from her cooking chicken adobo. This my favorite dish. Dana looks so excited to played with cousins and Jio looks so happy to be with his Lola. Enjoyed your vacation in the Philippines.
Have a great time here in the Philippines! ❤️
Omo😮 Jio's got his Lola's features. He's got his Lola's eyes.😊
Lola sometimes sautéed onions with garlic & occasionally w/ a few slices of ginger. At times towards the end, cut -up potatoes or boiled eggs are added. I do not add brown sugar. No MSG. I saw in RUclips that Sprite or 7-up is added. Have tried that recipe. It tasted good as well.
Ricky, you are a wonderful person: be it a husband, father, & son-in- law. Hopefully, you will be able to travel to the beautiful resorts frequented by tourists. Just make sure to chose the right season so you will fully enjoy your trips. Your visits are very good for Erika & your children. Make longer videos? 🤗 Enjoy your stay!😀
Our adobo with garlic, onion bay leaves black pepper vinegar soy sauce and oyster sauce too. Boiled then when it's half cook fry the meat when done frying add the sauce from before you boiled it this is our way in my province Pampanga. 👍🙂.
Have fun tengkers family and enjoy your vacation...God bless
Welcome back home ate, kuya, dana and gio 🥰🥳 enjoy!
Beautiful Family ❤
Go manay,vloger na rin
Erica,Ricky,Dana and Jio enjoy your vacation
Enjoy your vacations Tenkers family..stay safe always God bless
Nice bonding of Erica mother and sir Ricky in the kitchen 😊😊 he and she loves cooking.... Kids happy ❤
Hello 🤗Tengkers world have a happy vacation and enjoy all your days there in Philippines 🥰🥰👍🏽
Cooking adobo varies differently to people preparing it. Most of the time, they make some twist. To make each adobo different from others. But they will come out good, no matter what. Enjoy your short stay in the Philippines with the family. God bless. Stay safe.❤🎉😊
Enjoy your short vacation Tengkers family.Pls make your vlog a bit lenghtier, anyway there's part 2 or 3 na aabangan nmin i guess. more bonding with ur siblings, nieces & nephews with Dana & Jio, pls
Enjoy your vacation Ricky and erica and family❤❤❤
Nice, another Philippines vacay. Ricky, Erica and cuties Dana and Jio along with sister Nika spent some family quality time.
Enjoy your holiday family Tengkers watching from Switzerland
Hello Dana and Gio welcome to your second home Philippines.
Enjoy your vacation erica and ricky dana jio
Enjoy your vacation and family time! God bless everyone!!!
Happy Tuesday From 🇬🇧
I really admire ricky's attitude..very loving husband and a father
Masarap yan, luto ni mother ❤
Enjoy your vacation!
Welcome home back again to phils. Ricky Erica and two lovely kiddos,enjoy your vac.gais❤
Welcome BACK to the PHILIPPINES ❤❤❤
I hope you have time to go somewhere on vacation destinations like Palawan or Cebu ,Boracay next time. Just book it in advance. This is for Ricky's sake I guess so he will have memories to treasure also the kids, maybe to you Erica too and families.
Enjoy your stay in the philippines
Nice family
Enjoy your vacation Tengker's World ❤❤❤
Cooking adobo varies from region to region and even from one household to another. The basic ingredients are meat (chicken, jpork or both), garlic, pepper, vinegar, and soy sauce. Sugar is added towards the end to balance off the acidity of it all. Instead of sugar some people use pineapple juice from concentrate with a little bit of pineapple chunk pieces (hence they call this style Hawaiian adobo). Some don’t put ginger but many in the Visayan region do. Pepper can be whole, ground, or both. Some “extenders” are added to increase the volume of adobo so as to feed more people in the family because meat alone can be costly. These “extenders” commonly include potatoes, banana saba type, sweet potato, boiled peeled eggs, sayote, etc. My grandma’s style is my favorite but anybody can keep on experimenting until one come up with his own favorite version. So happy trial and error! Creativity is key. Hello from the San Diego, CA.
❤🇵🇭🇺🇸❤
How about laurel leaf 🤔
Adobo has a lot of different versions. I noticed she forgot the bay leaves. Bay leaves is a basic ingredient for adobo. For extenders, you can use potatoes, regular eggs, or itlog ng pugo & saging na saba or cooking banana, same kind they use for turon. In the end, they all taste similar. Don’t forget to boil the eggs first.
And me too when i cook adobo, i never sukat sukat 😂 at natawa ako kay Ricky.
First time I heard you'll put banana and ginger in adobo. Potatoes and boiled eggs, yes!!!
Me, had tried adding banana blossoms & pineapple tidbits
@@rosaruiz443 I think, if you add those, that menu is closest to "Humba!!!" which is one of my fave food as well. You can add "Fried Saba banana to it too.
Beautiful n Blessed family
wellcome to the phil. Tengkers family,injoy your vacay i prefer using brown sugar rather than vetsin. anyway yumyummy nanay cook adobo. hope you can visit Ba❤guio city
Everyone says I'm a good cook... Maybe bcoz I studied cooking back then... Adobo is very simple although some people changed the way they cook it... Search in YT and you'll know what I mean... But here's the simplest but original way of cooking ADOBO.... But during the world war 2 they don't put soy sauce and just salt to taste it. According to what I read.
For 1 kilo of pork or chicken... Use 1/4c Vinegar & 1/4c Soy sauce. 1c of water & Add whole pepper. But ground pepper is also acceptable. It depends how much you would want to taste it. 6pcs of crushed garlic. 2 tbsp of sugar. Just combine everything in a pan. (water, chicken, vinegar, soy sauce, pepper, sugar.) Cover and let it boiled until the water reduces to a half..... Originally, msg or vetsin is put to make it tastier but now, knorr chicken or pork cubes. After an hour of cooking it... separate the soup in a bowl and put just 2 tbsp of oil and fry the chicken for 10 minutes and then put back the soup again and wait until it boils and presto... it's done.
Here are the other ingredients but it's optional. You can put chili powder if you want it to be a little bit spicy or 2-3 chili pepper and 3-4pcs of laurel to make it smell yummier. Boiled eggs and potatoes and hot dogs as well. 🥰🥰🥰
Welcome back home in the Philippines.
My 2 cents worth of thought : putting either banana or potatoes would serve as extenders and the color of the adobo is bcause of the toyo/soy sauce 😋enjoy ur vacation, Tengkers🥰🙏
Huwag namang lagyan pa ng kung anu-ano. Kaya wala tayong pagkakaisa sa pagkain kasi iyung iba kung anu-ano pa ang inihahalo. People from other countries cannot appreciate our filipino food because of this.
@@gloriamanampan9389- kanya kanyang style po yan 😘
@@rosaruiz443 yes I know. But if you are going to vlog your recipe use the basic first then explain that in different regions of the country people are adding things according to their taste.
Wow enjoy vacation ❤❤❤
enjoy your vacation her in the Philippines tengkers family
❤Welcome home my favorite family vloggers🎉
B safe have fun n make memories ❤ from North Texas ❤
Sana may floater si Jio.. So he will enjoy.
Ricky try my adobo recipe for a change. For every (1) kilo of pork, add (1) cup vinegar, (1/3cup) soy sauce, (2) laurel leaves , pepper corn, and plenty of garlic. Boil the mixture until the meat becomes soft and tender. Then simmer until the liquid ingredients are absorbed by the pork. Continue to simmer, add water if you
want more sauce. When everything is cooked, separate the sauce from the pork. Fry the pork .
When its a little brown already add the sauce back to the fried pork.
Thats it. I dont add ginger . I noticed that your mom in law added sugar. If you add sugar that becomes pork ASADO already because the mixture becomes sweet.
Bananas are added for
extenders only. Adobo should taste garlicky and little sour bec. of the vinegar. Not sweet . I hope your mom in law wont be offended w/ how I cook my adobo. Just give it a try. Of course every Filipino has his own way of cooking adobo. Try it 😋
Btw you can add chicken to the pork too. It becomes chicken/pork adobo.
More traveling when the kids are older so that they're remember their vacation bonding time with their cousins, uncles, aunts, and grandparents. And their travels like riding a plane. 😁👏
The color of the adobo will depend upon the type of soy sauce you use. Here in the Philippines the dark soy sauce is common but now you can find light soy sauce.
Choice cut kasi yan. You can choose to have legs or wings or breast. It's not whole chicken. In the supermarket,you can choose a pack of legs or a pack of wings or a pack of chicken breast.
hi tengkers fam! welcome back❤🎉
Tawag sa lutong pinoy, "TANTYAMETER". Food extender for me on adobo are: onion, potato, sweet potato, saba(plantain), singkamas (turnip).
i cute ng baby na yan.😊😊
Nice hair cut DANA enjoy sa bakasyon Tenkers family
Hi! Tengkers World 🌎 Welcome Home Philippines!,Phil- Kor Family, Stay safe & sound healthy , Enjoy vacation w/ Erica's siblings , parents,nieces ,nephewsAnyway Daddy Ricky & Mommy Erica both of them are very supportive to theire family when it comes to desicions making.Ok! thanks God for your safe travel, God bless to everyone!!!***
Jio was made in the Phils, maybe one more?😁😅. Welcome back to the Philippines 🎉💕
Dana is pretty with the new hair
A delicious adobo should have more garlic on it
❤❤❤❤
You also can add hardboiled eggs
Thats too sweet adobo..i prefer mine recipe
❤
Having a husband like Ricky AA very responsible an ideal father of the two kids .Erika very lucky to have such a wonderful hus.band
Erika you have a very supportive husband . Why is nica there. To be honest I don't like nica to be with your family
🥰😍💕
Waw pinas na silq
Brown sugar is brown because most of the molasses is still in the sugar. The moscovado sugar the sugar thats almost an unprocessed sugar and have the most of the molasses in it still.
I also put sugar to my adobo 😊
that's a lot of sugar. Where's the Bay Leaves?
No secret. Just love. MSG is not healthy
Ibang klase ang adobo nila me ginger and banana now ko lang nalaman nilalagyan Ng iba ang adobo with ginger.
Ako naglalagay din ng ginger pag chicken adobo para mawala langsa ng manok
@@aidalearedam3568ako din pag manok ang inaadobo ko nilalagyan ko ng ginger pantanggal ng lansa,hinahaluan ko din ng boiled egg at patatas masarap din ihalo kamote pag walang patatas
@@novellacorpuzvlog8384 oo masarap din may itlog ng pugo, kamote or patatas para kahit papano may gulay cya
They forgot to put bay leaves.
The real secret to the best chicken adobo in the Philippines is the native Filipino chicken is more tastier than chickens from other country.
Did she forget to put bay leaf?…
@TengkersWorld Hello..I would like to ask if your husband will travel with you to go home in Philippines does it necessary to have a return ticket if he wants to stay longer in the philippines. We plan to visit with my foreigner husband.Thank you
THE LITTLE BIT IS 2 TABLESPOON OF BROWN SUGAR
I only use dark meat chicken (legs and thighs) when I cook chicken adobo. Just like Erica’s Nanay. The dark meat chicken is much more tender and flavorful than the breast.
Ricky will be like Benji Travis .
welcome Philippines!!! ❤️
Plantain/Saba
Is laurel leaf not included in your ingredients 🤔 my recipe no sugar
South Korea is not that far from Philippines, only 4 hours and you are there🤣
Alam nyo po ba,huwag po kayo Magalit sa sobrang fun ko po sa Inyo pangalan po ng aso ko is si Dana tas nung nanganak sya Jio ang pangalan
Jio looks like Lola
Nasaan po Ang father ninyo Ms erika
Ginger in adobo?
Hahahaha natatakot sila sa lola nila hindi sila sanay
Don't put msg sugar is enough msg is not healthy 👍
Ako pag nag adobo ilalaga ko mona ang manok bago ko gisa sa mga panakot,malambot sya at malinamnam
Don’t use msg vetsin use sugar instead
the secret is how you saute... it should be slow...
Dapat si mama mo nkkapunta nsa korea
MSG not good.
Hello, so the story behind the extenders like potato, Saba banana, egg etc is that the family is so big and meats are expensive to buy, extenders are a must to filled up everyone tummy while equally shared the meat products. So the new generation just adopted the idea of cooking the extenders with their adobo. 🫶
Welcome home Tengkerworld families ❤❤❤