I adore this series and format. Mike's "new dad and I'm so tired and everything makes me giggle" energy is super endearing. Plus, I never really thought about the word "russetted" so I learned something too. And now I'm just hungry and jealous of the availability of really good quality produce in other parts of the world. Thanks for a Friday pick me up!
I am enjoying these very much but I get the impression they are more hyper-regional rather than hyper-seasonal. It doesn’t really matter to me since being in Australia means my likelihood of getting any even remotely at their prime is highly unlikely. Love the interaction between the two of you.
@@SortedFood I just saw y’all replied! Hope y’all are well! Y’all have been a huge inspiration for cooking and upping my cooking game! Hope to see y’all in the area soon!
These are my absolute favourite types of videos. The casual take and comfortable way they come across is exactly why I love this channel. You can truly see that it’s just a bunch of friends doing what they love. ❤
Hey! Just to offer an idea: where I live in the Midwest USA, we have something called Community Supported Agriculture (CSA). It is basically just a subscription service that you make with an individual farm or collective, and you get a box of seasonal ingredients every month. It’s very local and has really helped me tune in with cooking seasonally. Idk if there are local farms that do it where you are, but this technology does exist! 🤓
There are a few different ones for fruit and veg in the UK, also for wonky veg (often seasonal by default). So worth looking around at the different options and seeing what's already out there - I've even seen one advertised for my specific county (as in all the produce comes from farms in the county).
Firstly, I love Mike and Jamie together. It's like a hug from your dad. Second, as much as I love watching the guys suffer through horrific taste tests, watching them test stuff they actually enjoyed was a really lovely change.
This what I need on my bday!! I am so happy my mom and I found you guys a few years ago. You guys have help me grow as a cook and I can't wait to watch more of you guys!! Thanks for the bday gift!!
Because of you guys, my online shopping has jumped! Because, hearing you describe Aleppo pepper, licorice salt, and a hundred other things--I want to try them! 😊 Thanks for the adventures.
Was browsing a website full of various tropical fruits this morning and thought how many of them would make a cool video for you guys,then thud video drops. How funny, love love love tropical fruit. When I lived in Malaysia we had so many fruits that my friends back in the UK had never heard of and I still miss them. Especially mangosteens
I love these types of episodes, but what makes me really giggle is the close-up shots of all the food. The amount of different hands, first, the person with the red nails, and then someone else and then someone else it’s like everyone wanted to be a hand model 😍😂😂😂
So lovely to see you enjoying food, passionately, respectfully discussing food, enjoying each other and being silly too! This is the content I needed this bank holiday Friday!
@ about 2 mins. in, I LOVE that Jamie said "Honey, honey" after Mike said "sugar"!!!!!!! Shades of "The Archies", as in: "Sugar. Honey, honey, you are my candy, girl, and you got me wanting you....."!!!!!!! Circa 1969!!!!!!! Score one for Jamie and his shout out to us boomers!!!!!!! You guys rock!!!!!!!🎸🎸🎵🎵😎😎💖💖
Having watched almost 4 years of content from Sorted, I have to say this is one of my favourite videos, exciting new ingredients with subtle and really funny commentary!
The LED light in the back is like a huge bright donut hovering between Mike & Jamie. I loved the fruit and video commentary but can't take my eye off it... And just want a donut now...😂
you guys describe taste, texture, and experience so eloquently and clearly - it's videos like this that really make me emotional at how far Mike, Jay, and Baz have come since the start of the channel.
Yes.... My favorite episodes are the ones where you have Jaime and Mike paired together. Love all the fellas but these two together are comedy gold. Just such a good vibe.
I enjoyed this episode as it is always interesting to get to know other country's fruit and food. I have not tasted any of them but would love to. Also that was a GREAT Sorted Sidekick ad.....loved the music along with the video.
Omg, Mike and Jamie, you guys were on a freaking *ROLL* today!😂 I really want to try those pears, because i've never been a fan of them, except in desserts. I'd rather have a crisp apple, or some citrus. And those lemons look great! I love lemon in my sweets and pastries, and a sweeter lemon would surely be fantastic to share and could be used in much more dishes.
I live in Canada. Last summer, my daughter and I bought a golden cantaloupe at an Asian supermarket. It was the most delicious fruit I've ever had in my life. So sweet, with a hint of honey taste...like the cantaloupe of your dreams. We've got our fingers crossed that they sell them again this summer.
Mike seems different today! Like… he is totally comfortable and just taking life by the reigns! He’s probably sleep deprived from being a new dad and on a natural high from life seeing his little one hit milestones and I love it!! He has always been the funniest imo and so good at improv and he just feels totally like he’s “in the room”. Like I’ve heard them say before on a poker face video to “get in the room” and I feel like Mike is IN THE ROOM!! You go Mike… or should I say… Daddy… 🤭🫣🤗
the su-pear is genuinely something i cannot get out of my head lmao. one of the few times i actually laughed out loud at a screen hahaha. oh wait, no, actually, the rooftop cocktail summer bar or whatever it was called with the constant hello's, the shade, jamie's fucking folding bike and more stuff that im forgetting did too. and the picknicking w lama's. i just love the combination of mike+jamie+tired energy/chaotic dad humour, it's great
Right now it’s the middle of the persimmon season in Brazil, I am not sure if they could be considered hyper seasonal, but if you manage to get your hands on some please do try them! My personal recommendation are the “Caqui Ramaforte” and “Caqui chocolate” (they are VERY different)
I'm loving the chaotic Friday night fever dream energy. It's be interesting to have Weird Explorer on to see what weird and wacky fruits he can rustle up for you guys to try.
It took me 4 times to complete this video. ( Children). Totally worth every moment!!! I love love love this format and Mike and Jamie together. I'm learning and very entertained!
Yaaayyyy!!! Just in time for lunch!! I told so many people about y’all’s last video with the shrimp noodles (MORE KETO!! I THINK Y’ALL WOULD MAKE AMAZING KETO BIDEOS WITH ALL THE CRAZY CARB HACKS). Have a great weekend Sorted Crew!! Love from NC!
When I visited Greece as a child I would eat kumquats almost every day out there. There was a distillery in Corfu that would make drinks out of them and whilst I was too young to drink the liqueur, I got given a load of the fruits to try and I scoffed the lot. Brilliant stuff!
I think Mike and Jamie should have a dad joke contest 😂😂 I’ve had Amalfi lemons before and they’re amazing!! And even better turned into candied lemon peel, limoncello and the best lemon bars I’ve ever made!! If I could find a grower or a company that sells them, I’d happily buy them and have them shipped to the States! I really want to see if I can find the wolf’s paw apple and the melon, but I’m guessing that the melons won’t ship well.. I’ve been loving these videos of hyper-seasonal fruits! Please continue these throughout each season! 🙏🙏🙏🙏
I heard the thing about eating lemons like an apple and tried it. Now, once in a while I eat lemons like an apple and whenever I use lemon I pretty much always eat any flesh and skin left over. It's pretty full on but once you get used to it it's good, like olives.
Loved this video! It felt like the unscripted or at least less scripted Sorted from mid to late 2010s. I know you guys are now grown man, but it's great to see a more laid-back video like this one. Love that the cheekiness, the puns, and musical references that I loved are still there. More of this, please!
That apple suddenly gives me an appreciation for why the french call potatoes Pomme de Terre also to reword jaimes rhyme "Not much at which to look, but will definitely leave you shook"
Was it Mike or Jamie donning the red nail varnish, for the slicing clips? 😂😂😂 Dad jokes a plenty & not an innuendo to be heard 🤣 Great work guys & team!
Thanks for the laughs. “Su-pear” slayed me! If you ever get the chance to get a fresh Arkansas Black apple I highly recommend it. They are my favorite apple. But the Wolf’s Paw sounds equally interesting.
Kumquats are best massaged before being eaten. Gently knead them between your fingers until they feel like tiny water balloon. That helps release the oils in the skin. I prefer to cut them in half because the seeds are bitter in a bad way. Mandarinquats are a hybrid I haven't seen in a while. They are absolutely delicious. Sweeter but still very bracing.
I used to live in California, and I'm not sure what the variety was, but we had seasonal kumquats -- people grew them in their yards, too. Lovely little bushes. And I would candy them in a sugar/honey syrup with a bit of allspice, and would sometimes dress them up with orange-flower syrup when we ate them. Lovely stuff, and it made a great addition to roasted meats, as well as a dessert. The short season ones were definitely superior.
It was nice seeing some odd fruits being shown : I didn't know of the wolf paw apple, and it seems great. The melon, pear and kumquats are classics and always welcomed !
I don't know if you'd be able to source in-season tropical fruit but I would love to see the guys try stuff like sapodilla, soursop, jackfruit or custard apple (sugar-apple).
The humor on this channel has slowly transitioned away from college bro to full-on dad. I am HERE for it!
I adore this series and format. Mike's "new dad and I'm so tired and everything makes me giggle" energy is super endearing. Plus, I never really thought about the word "russetted" so I learned something too. And now I'm just hungry and jealous of the availability of really good quality produce in other parts of the world. Thanks for a Friday pick me up!
Glad you enjoyed it. Thank you for watching! 😁
Did Mike have a kid?? He is the only one I don't follow on other media.
@@carveylover They talked about him being on paternity leave a few times a while ago!
I am enjoying these very much but I get the impression they are more hyper-regional rather than hyper-seasonal. It doesn’t really matter to me since being in Australia means my likelihood of getting any even remotely at their prime is highly unlikely. Love the interaction between the two of you.
I was thinking something similar, and wishing there was a "Buy Now" button that would get these delivered to my house!
I love the Quidditch pun Mike! It was perfect. Jamie’s pear pun was fantastic! Much love from Texas!
Glad you enjoyed the vid 😁
@@SortedFood I just saw y’all replied! Hope y’all are well! Y’all have been a huge inspiration for cooking and upping my cooking game! Hope to see y’all in the area soon!
Mike and Jamie should have a dad joke competition
This episode shows they are dads because of the jokes😂
OK post your dad jokes here.
@@atomixcomix5861 will I need a stamp?
@@FrankFurther yesssss love it
The old dad joke of the week, but in competition form
Jamie and Mike really killing it with wordplay and jokes. Shooting a video at the end of the day will do that to you.
100% 🤪
These are my absolute favourite types of videos. The casual take and comfortable way they come across is exactly why I love this channel. You can truly see that it’s just a bunch of friends doing what they love. ❤
Subjectively, the best episode in an age. Great chemistry, cheesey jokes, real reactions, loved it.
More please... 😁
And no extra loud background music drowning out the voices.
I second that!
I think we all need more of Mike and Jamie just being themselves with a camera on them.
As a French teacher, I will give a standing ovation to Jamie saying “Su-pear!” 👏🏽
It’s such good wordplay 🔥
Edit: 10:21 Great title card
and the end of that patte de loup pomme by Mike too! truly magnifique :)
@@chaookYes, I was going to mention that.
I may have cackled at 7:35 … pomme de terre! 😂
You could use this theme for a pass it on.
who would have thought that Mike would one day rival Jamie in terms of dad jokes?!
And yet they missed the best one! 6:36 "They never lived up to their peartential!"
All of us. 😅 Mike's puns have always been my favourite.
a subscription where you get a box with seasonal ingredients a few times a year would be awesome
Hey! Just to offer an idea: where I live in the Midwest USA, we have something called Community Supported Agriculture (CSA). It is basically just a subscription service that you make with an individual farm or collective, and you get a box of seasonal ingredients every month. It’s very local and has really helped me tune in with cooking seasonally. Idk if there are local farms that do it where you are, but this technology does exist! 🤓
There are a few different ones for fruit and veg in the UK, also for wonky veg (often seasonal by default). So worth looking around at the different options and seeing what's already out there - I've even seen one advertised for my specific county (as in all the produce comes from farms in the county).
Firstly, I love Mike and Jamie together. It's like a hug from your dad. Second, as much as I love watching the guys suffer through horrific taste tests, watching them test stuff they actually enjoyed was a really lovely change.
Listening to these two crack each other up is a tiny glimpse into the behind the scenes friendship the boys have. ❤️
This what I need on my bday!! I am so happy my mom and I found you guys a few years ago. You guys have help me grow as a cook and I can't wait to watch more of you guys!! Thanks for the bday gift!!
Happy Birthday! 🥳
Same :😁😁happy birthyday to us 😅😅
Because of you guys, my online shopping has jumped! Because, hearing you describe Aleppo pepper, licorice salt, and a hundred other things--I want to try them! 😊 Thanks for the adventures.
Thanks for making me really laugh out loud. You need to try Chocolate Pudding fruit, Davidson Plums, Kakadu Plums and Sunrise Limes
The end of the day, we might have already had a beer (or two) vibes of this video are excellent!
Let’s get the weekend started. 🎉🎉🎉
It’s Friday yeaaaaaaah 🔥
@@SortedFood Best day of the week! Specially with your videos guys!❤❤❤❤
@@SortedFood and it’s a bank holiday weekend as well over here. 🇳🇱
@@Anna_TravelsByRail it’s a bank holiday weekend in the uk too! heb et goed!
Was browsing a website full of various tropical fruits this morning and thought how many of them would make a cool video for you guys,then thud video drops. How funny, love love love tropical fruit. When I lived in Malaysia we had so many fruits that my friends back in the UK had never heard of and I still miss them. Especially mangosteens
Mangosteens are so good
I love end of the day Mike and Jamie! They very much encapsulate your last two brain cells trying to function and be clever! 😂
Thanks guys... Every dad joke we missed all those months is in this one video ❤️😁
I love these types of episodes, but what makes me really giggle is the close-up shots of all the food. The amount of different hands, first, the person with the red nails, and then someone else and then someone else it’s like everyone wanted to be a hand model 😍😂😂😂
Wolf Apple is the most Zelda sounding fruit I’ve heard but I like knowing about fruits that have ‘apple’ in their name.
Your friendships shine through your videos. This one was especially great.
So lovely to see you enjoying food, passionately, respectfully discussing food, enjoying each other and being silly too! This is the content I needed this bank holiday Friday!
I love the two of them just having fun and goofing off. Kumquats are delicious, I'll definitely have to try candying them.
Let us know how you get on 😋
This is such Friday afternoon energy, and I love it 😂
@ about 2 mins. in, I LOVE that Jamie said "Honey, honey" after Mike said "sugar"!!!!!!! Shades of "The Archies", as in: "Sugar. Honey, honey, you are my candy, girl, and you got me wanting you....."!!!!!!! Circa 1969!!!!!!! Score one for Jamie and his shout out to us boomers!!!!!!! You guys rock!!!!!!!🎸🎸🎵🎵😎😎💖💖
"Su-pear" was one of the best laughs I've had while watching you guys!!😂😂😂
Having watched almost 4 years of content from Sorted, I have to say this is one of my favourite videos, exciting new ingredients with subtle and really funny commentary!
The LED light in the back is like a huge bright donut hovering between Mike & Jamie. I loved the fruit and video commentary but can't take my eye off it... And just want a donut now...😂
Go have that doughnut 😂
@@SortedFood already did... 😊
A Zingy Stardust Lemon Donut
@@glasswingbutterfly I can practically taste it...with powdered sugar on top.
@@Landrassa1 Yum!
you guys describe taste, texture, and experience so eloquently and clearly - it's videos like this that really make me emotional at how far Mike, Jay, and Baz have come since the start of the channel.
The chemistry is CHEMISTRY-ING in this one !! Years of friendship in full display....one of the many reasons why Sorted is so amazing :)
More of these two at the end of the day, please. This was great!
“Prepare your minds for more blowing” 😂 ohhh Mike
Yes.... My favorite episodes are the ones where you have Jaime and Mike paired together. Love all the fellas but these two together are comedy gold. Just such a good vibe.
You guys need to try Norwegian cloudberries. Very seasonal, delicious.
I enjoyed this episode as it is always interesting to get to know other country's fruit and food. I have not tasted any of them but would love to. Also that was a GREAT Sorted Sidekick ad.....loved the music along with the video.
Mike: “…Who’s having melons for breakfast in the UK?”
Jamie: “Melanie”
“Oh dear, oh dear”, in Janice’s voice
been loving these thrice weekly uploads
Loved Mike and Jamie trying to crack each other up😅
Omg, Mike and Jamie, you guys were on a freaking *ROLL* today!😂
I really want to try those pears, because i've never been a fan of them, except in desserts. I'd rather have a crisp apple, or some citrus.
And those lemons look great! I love lemon in my sweets and pastries, and a sweeter lemon would surely be fantastic to share and could be used in much more dishes.
"End of the day"... Good sirs, that is a major mood. I'm right there with you. And I wish I could try some of these.
You guys have too much fun! What a great job you have. I’m a fan.😊
I really enjoyed this Mike & Jamie moment :)
oh my goodness i love this format!! and it reminds me of how much i miss the out takes in every video! bring back the bloopers!!! love you guys :)
"Quid each"
Thats the most british thing ever! Youre a genius mike😂😂😂😅😅😅
I live in Canada. Last summer, my daughter and I bought a golden cantaloupe at an Asian supermarket. It was the most delicious fruit I've ever had in my life. So sweet, with a hint of honey taste...like the cantaloupe of your dreams. We've got our fingers crossed that they sell them again this summer.
Mike seems different today! Like… he is totally comfortable and just taking life by the reigns! He’s probably sleep deprived from being a new dad and on a natural high from life seeing his little one hit milestones and I love it!! He has always been the funniest imo and so good at improv and he just feels totally like he’s “in the room”. Like I’ve heard them say before on a poker face video to “get in the room” and I feel like Mike is IN THE ROOM!!
You go Mike… or should I say… Daddy… 🤭🫣🤗
Yes! Yumm.
Loving these! Please do monthly whats in season and please do vegetable versions too.... pleaseeee?
I’m laughing more at Mike and Jamie cracking themselves up than anything! 😂
the su-pear is genuinely something i cannot get out of my head lmao. one of the few times i actually laughed out loud at a screen hahaha. oh wait, no, actually, the rooftop cocktail summer bar or whatever it was called with the constant hello's, the shade, jamie's fucking folding bike and more stuff that im forgetting did too. and the picknicking w lama's. i just love the combination of mike+jamie+tired energy/chaotic dad humour, it's great
Right now it’s the middle of the persimmon season in Brazil, I am not sure if they could be considered hyper seasonal, but if you manage to get your hands on some please do try them! My personal recommendation are the “Caqui Ramaforte” and “Caqui chocolate” (they are VERY different)
I've really been enjoying these sit down at the table and talk about something episodes.
Jamie having a handle on the youth of today more than Mike has me shooketh.
Amazing video, laughed so much. Thank you! The sound was perfect :)
I'd eat all of these if I could!!
I like to imagine that the hand with the lovely red nails belongs to Janice 😝
It’s totally Janice.
Janice has a first rate manicurist.
The Lads out-wacky each other in this one! So fun.
Thanks Jamie. I'm now going to have The Archies song, "Sugar, Sugar" running 'round my brain all night!
These two were DEF in hyper-Friday mode! Loved it!
I'm loving the chaotic Friday night fever dream energy. It's be interesting to have Weird Explorer on to see what weird and wacky fruits he can rustle up for you guys to try.
One of the best videos! On point puns!
Try golden kiwis. Discovered them recently and honestly they are fantastic fruit flavour bombs.
Great shout! Thank
You 🙏
I never knew that I needed so many Mike and Jamie solo videos 🤣 love the Barry and Ben travel videos and the mike and Jamie studio videos
Both mike and Jamie are so giggly, wondering apart from these amazing fruits, if their famous fruity gin is nearby 😅 love the analysis and puns. 😂
That's exactly what we need. More of off-the-script banter ♥ That's supearb!
1:11 I mean, the MISSED OPPORTUNITY to get Barry to bite into a lemon. His reaction would be priceless.
Pretty sure these were filmed while Barry and Ebbers were off in the Alps
This taste testing is fantastic. I learn so much.
The opinions on pears have shocked me! Please do an episode trying pears again. They’re soooo juicy and delicious ❤
It took me 4 times to complete this video. ( Children). Totally worth every moment!!! I love love love this format and Mike and Jamie together. I'm learning and very entertained!
This makes me want to go to some nearby food markets and try to find some of these.
Lot of these were new to me. And nothing like learning new things while having an honest giggle
Yaaayyyy!!! Just in time for lunch!! I told so many people about y’all’s last video with the shrimp noodles (MORE KETO!! I THINK Y’ALL WOULD MAKE AMAZING KETO BIDEOS WITH ALL THE CRAZY CARB HACKS).
Have a great weekend Sorted Crew!! Love from NC!
When I visited Greece as a child I would eat kumquats almost every day out there. There was a distillery in Corfu that would make drinks out of them and whilst I was too young to drink the liqueur, I got given a load of the fruits to try and I scoffed the lot. Brilliant stuff!
I love the giggly boys content 😊
My inlaws have a kumquat plant at home. Was very exciting seeing you un-cloche something I knew immediately what it was.
The boys are on point with the jokes today!
I think Mike and Jamie should have a dad joke contest 😂😂
I’ve had Amalfi lemons before and they’re amazing!! And even better turned into candied lemon peel, limoncello and the best lemon bars I’ve ever made!! If I could find a grower or a company that sells them, I’d happily buy them and have them shipped to the States! I really want to see if I can find the wolf’s paw apple and the melon, but I’m guessing that the melons won’t ship well.. I’ve been loving these videos of hyper-seasonal fruits! Please continue these throughout each season!
🙏🙏🙏🙏
I heard the thing about eating lemons like an apple and tried it. Now, once in a while I eat lemons like an apple and whenever I use lemon I pretty much always eat any flesh and skin left over. It's pretty full on but once you get used to it it's good, like olives.
Loved this video! It felt like the unscripted or at least less scripted Sorted from mid to late 2010s. I know you guys are now grown man, but it's great to see a more laid-back video like this one. Love that the cheekiness, the puns, and musical references that I loved are still there. More of this, please!
Fruity! Delicious! How much is a su-pear? a quid each. never seen the lads have more fun making a video.
Haha I'm very entertained. Thank you Mike for the wonderful sweet description
That Thumpnail is exactly the content i signed up for! Love you guys so much!😊😊😊❤❤❤❤
May I just say? The smooth jazz is perfection. 👌🏼
Also, delicious brunch idea: melon gazpacho and a iberico ham and manchego flatbread.
That apple suddenly gives me an appreciation for why the french call potatoes Pomme de Terre
also to reword jaimes rhyme "Not much at which to look, but will definitely leave you shook"
I freaking love the giggling end of the day energy in this - you two are so good candid.
You two are a mess and I'm here for it.
"Prepare your mind for more blowing" 😂😂😂
Im convinced that Mike is now ebbers!
Please leave a hearth guys!❤❤❤
Was it Mike or Jamie donning the red nail varnish, for the slicing clips? 😂😂😂 Dad jokes a plenty & not an innuendo to be heard 🤣 Great work guys & team!
Is Zingy Stardust related to Ziggy Stardust 😂
I really love this format! The lads are hilarious and I'm learning about foods I've never heard about 10/10!!
Love the video and format! You guys should try rose hip. Rose hip soup is also amazing!
Thanks for the laughs. “Su-pear” slayed me! If you ever get the chance to get a fresh Arkansas Black apple I highly recommend it. They are my favorite apple. But the Wolf’s Paw sounds equally interesting.
Love this end-of-day, giggley format!! ❤😊
This was the funniest episode in a long time. The jokes were just su-pear.
😂 I love the "end of day" humor where you're just taking turns making each other giggle.
Kumquats are best massaged before being eaten. Gently knead them between your fingers until they feel like tiny water balloon. That helps release the oils in the skin.
I prefer to cut them in half because the seeds are bitter in a bad way.
Mandarinquats are a hybrid I haven't seen in a while. They are absolutely delicious. Sweeter but still very bracing.
I wait for your videos every Wednesday, Friday and Sunday now and I love it!
4:58 Mike comfortably slipping into Dad Joke Territory 🔥
I used to live in California, and I'm not sure what the variety was, but we had seasonal kumquats -- people grew them in their yards, too. Lovely little bushes. And I would candy them in a sugar/honey syrup with a bit of allspice, and would sometimes dress them up with orange-flower syrup when we ate them. Lovely stuff, and it made a great addition to roasted meats, as well as a dessert.
The short season ones were definitely superior.
It was nice seeing some odd fruits being shown : I didn't know of the wolf paw apple, and it seems great. The melon, pear and kumquats are classics and always welcomed !
I don't know if you'd be able to source in-season tropical fruit but I would love to see the guys try stuff like sapodilla, soursop, jackfruit or custard apple (sugar-apple).