Oh my goodness I made this bread … had to cut off the tops cuz it got pretty fluffy - but tastes awesome and IT WORKED. They sealed. Thank you so much … I wanna try pumpkin bread next. You are so awesome - thank you
The disclaimer that this is not FDA "approved" is a huge plus especially considering they approved all those harmful chemicals to be put in our food...will be doing this soon :)
I've been doing this for years, like my grandma did. The first time I did it, after getting married, my husband freaked out .... lol. Anywho, I've only done quick breads and dessert type things. I used to make single serving ones in the 4 oz regular mouth (smooth walled) & the 8 oz Kerr wide mouth ( these are GREAT for single serving pineapple upside down cake). Side note....we're eating canned Boston brown bread, banana bread & pineapple upside down cake that was canned in '20! I'm not recommending that just saying that ours is still useable without 'adverse side effects'. Thank you for sharing! SO many people won't can these or even eat these bc the process isn't F......D......A approved.
What a great idea! As in every mason jar canning method for other things, that great seal is caused by the vacuum created when the hot jar cools to room temperature. BTW, when some idiot asked the Amish why they didn't get COVID, the reply was "We don't watch TV."
Some of them did get covid and end up in the hospital but they take care of each other and fared much better than others. Peter Santello has a video about it.
Bak in the early 80’s when I was in college my mother make zuc bread and banana bred for me to take back to school as well as other meals in a jar. Convent home cooked meals while away from home.
Love the videos. I've done this with Boston Brown Bread, in the past (before the Diabetes Fairy made a surprise visit...LOL). A little trick, turn the oven off, and with the door open, take the jars out one at a time and put on the rings and lids. There will be no problem with them cooling down too quick and the door being open will let most of the heat escape, keeping them from over cooking. I guess I am going to have to make a batch of BBB, just be stingy on how much I have at once (though it is sooooooo good, it is difficult not to eat it all .... hahahahahaha).
I discovered you on RUclips not long ago and thank God I did! Of all the home canners,including " rebel" canners you are the best! I never seen this done before.Now i can make room in my precious freezer space by using up those over ripe frozen bananas and zucchini ! You,young lady,are a blessing!
Had to go jar shopping after seeing this and WOW! I found a super deal on the Ball mason jars y’all! It’s online only at Ace Hardware. If you have a local store, they will ship them to your store for free. I price compared to other places, and because of this sale, I saved almost $300!!! I hope this helps some other people out too! ❤🙌🏻
At the top of the page under the title of the video you will see the word "more". Click on it and it will show you more information about the video including the recipe she used for the banana bread with the temp and time for baking.
Just incase you havnt done it this way, when I make this I use a canning funnel and a ice cream scoop and I believe it is 3 scoops for a pint jar and it makes them all even and easier (at least for me) to keep clean, cause I am a messy cook lol. Love this fantastic.
Another great thing about this is that a small jar would be perfect for an afternoon treat with tea or coffee. If a whole loaf is left on my counter I’ll eat the whole thing and that’s not good. I love not having to depend on freezing either in case of a power outage. Love this idea!!!
I have never heard of this! So excited to try it! Usually when I make banana bread my kids don’t eat it fast enough so guess who consumes it before it goes bad?!😅. Making single servings or even just enough for a weekend breakfast would be wonderful! Love your content girl! Keep ‘em coming, I learn so much💞💞
I would like for you to so biscuits, cornbread& and a sandwich bread. You are so talented. So glad I found you rhis summer. I canned pears in August with the way you do. I pipped open a can a couple of days ago. So delicious.
This would be great for baking fruit cake.. Years ago my mother bought date nut bread in a can from a grocery store. I was so amazed and mesmerized as a child when she opened the can and bread came out. And it was so good!
Thanks! I am so excited to learn new things from you. Particularly mason jars preps all things including desserts. I found your channel when I did a search on survival food. Love your tips, simplicity and honesty. Oh by the way, thanks for the tip on dry vacuuming with the 20 dollar thing. I have it on my Christmas list on Amazon.🥰
I am going to try this with brown bread. I used to make it regularly in coffee cans in water bath but the end is open with aluminum foil-Delicious, but you have to eat it right away.
Maybe not "approved" now but I have a Kerr canning book from 1941 with a recipe for canning bananna bread...it did say to grease only the bottom of the jars, made it very often when my kids were little and was easy to take some to Granny's house...never a problem but when they/ or me grew out of it a jar was pushed to the back of the pantry, found at 7yrs old and was dry as dirt
Thank you for showing us step by step skills we can learn to do at home. I recently left many prepping channels bc/ all of a sudden in the month of Nov, all they want to do is talk!
I hadn't even thought about canning bread! It's been about 50 yrs since I last canned anything besides tomatoes. Rekindling that knowledge has been a little slow, in fact everything is a bit slower at 74. It's a good idea to learn the skills to keep food on the table, better food, cleaner food, foods the way we want them and clean food. I've just subscribed and am on my way to your website. Thank you!
With just two of us at home I ended up wasting good bread cuz we couldn’t eat it all before it molded. This I gotta try to save my bread! Thank you 🙏!!!
The reason this is a slightly risky technique (and I do mean slightly) is because even though the bread is heated to the “sterile” point and the lid vacuum seals itself when it cools, the remaining air that is trapped in there may have mold spores or bacteria that can grow while it’s on the shelf. Again, you’ll be fine most of the time, but it’s not foolproof. Freezing and vacuum bag sealing probably a better technique, but not everyone has the freezer space.
This is fascinating to me and I can't wait to make some this week. Do you have any more recipes like this one for canned breads. I would love to see more options.
Wow! Thats amazing and a fabulous way to use up old bananas for extended deliciousness! Thank you for the great ideas!!!! Is it possible to make a white bread loaf(yeast) this way?
I am so anxious to try this. I can almost smell it baking! ❤ I wonder if you have a good cornbread recipe that you would share. I canned some a while back from a favorite mix that I buy and it turned out so dry that I can only use it for my bean soup. (Not what I had in mind!)
You can often make baked goods more moist by adding a couple of tablespoons of sour cream to the batter. I make cornbread that my Grandmother and Mom made. I am 75 and still making it. It is so easy. 1 cup flour, 1 cup cornmeal, 1 Tablespoon baking powder, 1 Teaspoon salt, 1 Tablespoon sugar or you can use more if you like it sweet. 2 Tablespoons oil, 1 egg. Just throw it all into a bowl and mix it up. I use a cast iron skillet with a little oil in it to bake in and it comes out with a very nice crust. I buy Azure Standard's corn flour and it makes the most delicious cornbread. Hope this helps.
Wow! Never even heard about this before! So great! Question: I like to put pecans in my banana bread. Do you think it would be ok to put nuts in the bread???
I have heard no nuts so I haven’t tried. I think it would be alright if you were eating it within a shorter period of time. But I do thing the nuts would reduce the self life so if you put them, eat them within a few weeks and don’t leave them on the shelf for months at a time
A lady in our canning group has been pressure canning breads/ cakes. She processes for 30 minutes with great success. This should extend the shelf life, pretty much indefinitely. I don’t like pc’ing so I’m going to try this same thing using a WB.
Oh my goodness I made this bread … had to cut off the tops cuz it got pretty fluffy - but tastes awesome and IT WORKED. They sealed. Thank you so much … I wanna try pumpkin bread next. You are so awesome - thank you
The disclaimer that this is not FDA "approved" is a huge plus especially considering they approved all those harmful chemicals to be put in our food...will be doing this soon :)
They do not want us to be healthy and self sufficient
I've been doing this for years, like my grandma did. The first time I did it, after getting married, my husband freaked out .... lol. Anywho, I've only done quick breads and dessert type things. I used to make single serving ones in the 4 oz regular mouth (smooth walled) & the 8 oz Kerr wide mouth ( these are GREAT for single serving pineapple upside down cake). Side note....we're eating canned Boston brown bread, banana bread & pineapple upside down cake that was canned in '20! I'm not recommending that just saying that ours is still useable without 'adverse side effects'. Thank you for sharing! SO many people won't can these or even eat these bc the process isn't F......D......A approved.
Thank you for sharing! Your experience is invaluable!
Thank you🎉
Wow I can’t wait to try this
@@WlkInDWdz I know that the Amish folks have been doing this during their lifetime and they are strong as bull. Lol! But it's true.
Factories have very similar methods to preserve foods in tins and glass jars. Not that many people are used to doing this nowadays. Useful 😊
This is great for people that live alone that don’t normally cook things like this because of the waste.
Exactly....now I can bake again!
What a great idea!
As in every mason jar canning method for other things, that great seal is caused by the vacuum created when the hot jar cools to room temperature.
BTW, when some idiot asked the Amish why they didn't get COVID, the reply was "We don't watch TV."
Love that reply 💖👵🏻❣️
Hahaha that is great
That is such a true statement 👏
@@edwilderness now that’s funny 😄
Some of them did get covid and end up in the hospital but they take care of each other and fared much better than others. Peter Santello has a video about it.
Considering some of the things the FDA has allowed to be put in our food, not sure how much trust to put in them anymore
Now imagine if they allow that how bad the stuff is they don't allow?
So dang true!
Amen to that!!
GREAT POINT! 🤣
Amen
I grew up off grid in Brazil and my mom used to preserve our bread like this! Awesome video!
Bak in the early 80’s when I was in college my mother make zuc bread and banana bred for me to take back to school as well as other meals in a jar. Convent home cooked meals while away from home.
Your mother Loved you very much.
A taste of home when away, must have given comfort ❤
Love the videos. I've done this with Boston Brown Bread, in the past (before the Diabetes Fairy made a surprise visit...LOL). A little trick, turn the oven off, and with the door open, take the jars out one at a time and put on the rings and lids. There will be no problem with them cooling down too quick and the door being open will let most of the heat escape, keeping them from over cooking. I guess I am going to have to make a batch of BBB, just be stingy on how much I have at once (though it is sooooooo good, it is difficult not to eat it all .... hahahahahaha).
Where’s your recipe and time/Temp..
great tip! Thanks!
@@LarriePettygo to her description of this video. You will see a blue "more" button. Click it & you will see the recipe.
I discovered you on RUclips not long ago and thank God I did! Of all the home canners,including " rebel" canners you are the best! I never seen this done before.Now i can make room in my precious freezer space by using up those over ripe frozen bananas and zucchini ! You,young lady,are a blessing!
She sure is!!!
Now this, I’ve never done. Or seen first hand.👍🙏🏻
Had to go jar shopping after seeing this and WOW! I found a super deal on the Ball mason jars y’all! It’s online only at Ace Hardware. If you have a local store, they will ship them to your store for free. I price compared to other places, and because of this sale, I saved almost $300!!! I hope this helps some other people out too!
❤🙌🏻
Thanks
Thank you for sharing this information.
At the top of the page under the title of the video you will see the word "more". Click on it and it will show you more information about the video including the recipe she used for the banana bread with the temp and time for baking.
Thank you!
OMGOODNESS I'M IN LOVE ❤️ WITH THIS IDEA!! YOU ROCK SWEET SISTER!! GODS BLESSINGS 🙌
Just incase you havnt done it this way, when I make this I use a canning funnel and a ice cream scoop and I believe it is 3 scoops for a pint jar and it makes them all even and easier (at least for me) to keep clean, cause I am a messy cook lol. Love this fantastic.
Your so knowledgeable about food prep. What an amazing video.
Just when I think I've heard it all! WOW. So interesting. Thanks for sharing with us.
Another great thing about this is that a small jar would be perfect for an afternoon treat with tea or coffee. If a whole loaf is left on my counter I’ll eat the whole thing and that’s not good. I love not having to depend on freezing either in case of a power outage. Love this idea!!!
That's great. I purchased the canned brown bread in the past and it was very moist. This is fantastic!
This is awesome overload! Gotta get more jars for this, thank you ❤🙌🏻🙌🏻
Me too, me too!!!
This would make a great gift 🎁!!! ❤ from Maryland
This is so wonderful for those of us without much freezer space. I usually make two breads and freeze one, but I don’t always have room to freeze one.
I have never heard of this! So excited to try it! Usually when I make banana bread my kids don’t eat it fast enough so guess who consumes it before it goes bad?!😅. Making single servings or even just enough for a weekend breakfast would be wonderful! Love your content girl! Keep ‘em coming, I learn so much💞💞
Banana Bread
Less Chemicals
Win Win 😋
I would like for you to so biscuits, cornbread& and a sandwich bread. You are so talented. So glad I found you rhis summer. I canned pears in August with the way you do. I pipped open a can a couple of days ago. So delicious.
Thanks. Will do
This would be great for baking fruit cake.. Years ago my mother bought date nut bread in a can from a grocery store. I was so amazed and mesmerized as a child when she opened the can and bread came out. And it was so good!
Love the video, only thing is how many minuets to cook in the oven? Love all your videos. Thankyou for all your time in sharing your talents
Follow your recipes as usual. The banana bread was 350 until a toothpick comes out clean. Around 40 minutes
Thank you! I'm gonna pick up some jars today and defiantly try that!
Pooh! Can you do some demonstrations of different baking recipes? Please!!!😊
Sure thing
Thanks! I am so excited to learn new things from you. Particularly mason jars preps all things including desserts. I found your channel when I did a search on survival food. Love your tips, simplicity and honesty. Oh by the way, thanks for the tip on dry vacuuming with the 20 dollar thing. I have it on my Christmas list on Amazon.🥰
@@miriamramos5011What is the 20 dollar dry vacuuming tip?
This is vitaly amazing! Thank you for this incredible share!
Thank you sister for sharing. God bless you ❤
I've done cakes like this and yummy. I used my electric roaster or instapot to cook it.
Greetings from southeast Tennessee! Thank you for teaching me this! What a blessing! I’m so glad to have discovered you! ❤️
Great idea!! Thank you!
The 1 1/2 pt jars are hard to find but they a great for breads.
Azure carries the 1 1/2 pint jars
This year Home hardware had a deal on 750 ml or 1.5 pt Bernarden brand.
Azure Standard have them
Azure Standard has them
This is awesome!
I will be doing this cuz I love me some banana bread ! I just can’t believe it’s gonna be that easy !!
Thank you so much!!♥️
Thank you. Very clever
I think I will love this!
Awesome idea going to try this
Thank you so much! I’ve learned a lot watching you! Can’t wait to try this!😊Regina
Thank you for sharing your knowledge and wisdom with us. Im 64 and have learned so much from you. Thank you. Blessings to you and your family. ❤
I love your channel. You provide good practical info with a sweet delivery
WOW!!! Awesome, brilliant, genius.
Thank you very much for sharing this information with us!!! This is awesome!!!
I am going to try this with brown bread. I used to make it regularly in coffee cans in water bath but the end is open with aluminum foil-Delicious, but you have to eat it right away.
You are so cool! Thank you for an emergency bread and other breads🥪🍞🥐🥖
Your flower arrangement on the table is gorgeous.!
Maybe not "approved" now but I have a Kerr canning book from 1941 with a recipe for canning bananna bread...it did say to grease only the bottom of the jars, made it very often when my kids were little and was easy to take some to Granny's house...never a problem but when they/ or me grew out of it a jar was pushed to the back of the pantry, found at 7yrs old and was dry as dirt
I just made this recipe and I got four perfect pint loaves from it.Very beautiful and tasty.
I'd love to see more on keeping greens fresh. I'm not gardening by any means, but it seems anything I buy is goes bad pretty quickly.
Great idea thank you
You have one for regular bread.. plus how do uo do biscuits
I’ll make some videos on it soon
Great video! Thanks
Awesome idea, thanks!😊
I’ve been wondering where you’ve been! So excited to watch your new video! 😊
Great recipe Thankyou for sharing 💐
What a great idea. Thank you for this. I can’t wait to try it. God bless you for your generosity and for your time. God bless you and your family.
Thank you for showing us step by step skills we can learn to do at home. I recently left many prepping channels bc/ all of a sudden in the month of Nov, all they want to do is talk!
I made the banana bread and WOW! ❤
I hadn't even thought about canning bread! It's been about 50 yrs since I last canned anything besides tomatoes. Rekindling that knowledge has been a little slow, in fact everything is a bit slower at 74.
It's a good idea to learn the skills to keep food on the table, better food, cleaner food, foods the way we want them and clean food.
I've just subscribed and am on my way to your website.
Thank you!
I am so impressed. I never knew that this could be done.
Excellent!
You are so amazing! thanks so much!
With just two of us at home I ended up wasting good bread cuz we couldn’t eat it all before it molded. This I gotta try to save my bread! Thank you 🙏!!!
The reason this is a slightly risky technique (and I do mean slightly) is because even though the bread is heated to the “sterile” point and the lid vacuum seals itself when it cools, the remaining air that is trapped in there may have mold spores or bacteria that can grow while it’s on the shelf. Again, you’ll be fine most of the time, but it’s not foolproof. Freezing and vacuum bag sealing probably a better technique, but not everyone has the freezer space.
Im so new to this i love learning, but want to have bread for my family. 😊
I tried this with your banana bread recipe and it came out great! Thank you for this.
LOVE to see you do cornbread.
Are you doing ANYTHING different with the recipe?
Or just going totally normal?
Totally normal
This is fascinating to me and I can't wait to make some this week. Do you have any more recipes like this one for canned breads. I would love to see more options.
Wow! I absolutely love this and am totally going to do this! Thank you so much! 💖 Could I add pecans to the mix?
It will reduce the self life so I don’t, if you know you will be eating it pretty quickly you can
This is WONDERFUL!!! I can’t wait to try this and give as gifts!!
Thanks for sharing❤
TY so much for this video! I can’t wait to try this for Holiday gifts ❤
Game changer I will definitely do it!!!!
I am doing this for Christmas with pumpkin bread! Thanks so much!
Definitely going to try the banana bread recipe thanks. Does anyone have a DIY recipe to replace the Jiffy box mix for cornbread?
Can't wait to try this! This is the best prep tip I've seen in a long time - thank you so much! ;)
Good stuff Sis !!
love it!
Thank you
Very cool
Wow! Thats amazing and a fabulous way to use up old bananas for extended deliciousness! Thank you for the great ideas!!!!
Is it possible to make a white bread loaf(yeast) this way?
Yes
Thank You for this a have grandbabies that love cake and bread
Lord Jesus bless and keep you! Thank you for sharing!
I have been pressure canning for years. I like this idea question for does the oven sterilize the jars as it bakes the bread
Yes your baking at 350, a pressure canner only heats to 240 so the oven will get the glass hotter than the pressure canner. So it will sterilize it
Wow I never knew you could can like that thanks so much
Nice!
You also want to make sure there straight jars. Not curved at the top.
That looks SOOOO GOOD!
Can be cooked in a Dutch oven too????!!!! Amazing!
This is so cool! Thank you
Thank you so much. BTW: I haven’t trusted the FDA in years. I’ll have to try this soon.
how would you rewarm the bread? Thanks. What a great idea!!
I like that blender, what kind is it?? And I'm doing this!
It’s a ninja
Absolutely genius!!! tyfs
So cool ! Cant wait to try !
How long do we cook for and what temp ?
Follow your recipes as usual. The banana bread was 350 until a toothpick comes out clean. Around 40 minutes
@ thank u !!!
If you can find a big pancake batter dispenser, that will make life easier when filling the jars. Great video.
I am so anxious to try this. I can almost smell it baking! ❤
I wonder if you have a good cornbread recipe that you would share. I canned some a while back from a favorite mix that I buy and it turned out so dry that I can only use it for my bean soup. (Not what I had in mind!)
You can often make baked goods more moist by adding a couple of tablespoons of sour cream to the batter. I make cornbread that my Grandmother and Mom made. I am 75 and still making it. It is so easy. 1 cup flour, 1 cup cornmeal, 1 Tablespoon baking powder, 1 Teaspoon salt, 1 Tablespoon sugar or you can use more if you like it sweet. 2 Tablespoons oil, 1 egg. Just throw it all into a bowl and mix it up. I use a cast iron skillet with a little oil in it to bake in and it comes out with a very nice crust. I buy Azure Standard's corn flour and it makes the most delicious cornbread. Hope this helps.
@@fishnlady Thank YOU so much….. I wrote it down in my personal cookbook
@@donnarlee3573 Glad to help.
@@fishnladythankyou
Wow! Never even heard about this before! So great! Question: I like to put pecans in my banana bread. Do you think it would be ok to put nuts in the bread???
I have heard no nuts so I haven’t tried. I think it would be alright if you were eating it within a shorter period of time. But I do thing the nuts would reduce the self life so if you put them, eat them within a few weeks and don’t leave them on the shelf for months at a time
A lady in our canning group has been pressure canning breads/ cakes. She processes for 30 minutes with great success. This should extend the shelf life, pretty much indefinitely. I don’t like pc’ing so I’m going to try this same thing using a WB.
I’m new to food prep. What is pc’ing and WB?