I need to quit watching these at night. Makes me so hungry! I always wind up fixing something to eat just before I go to bed. LOL!!! I'll never lose weight this way. Everything look so delicious!! One thing about the omelets in the bag, you aren't having to fry them in butter so it is saving a little on calories, but still has flavor. I am definitely going to try each of these recipes. Now if I can just find someone to help me eat all of them. Ha-ha-ha! Thank you Paula for sharing your wonderful recipes, home (especially your kitchen), and your beautiful smile!! God Bless you and yours!
Good morning paula! From lake city fla,hope you & your family have a great weekend, just wanted to say thanks for all the great recipes & sharing stories,i want to share one with you,i was looking up your spinach dip recipe & was looking thru the frist cookbook of yours i got as a Christmas gift from my sister & as i was looking thru all the worn & marked pages,it brought back alot of memories of makeing thanksgiving, Christmas, birthdays,get to gathers with friends & familys,just wanted to let you know it's more than a cookbook,it's book of great memories also!thank you & your family for helping make them & many more to come!
That's how I feel about 'em too! Each recipe has a memory tied to it. I'm so glad my cookbook was able to contribute to those wonderful memories of yours. Love & best dishes, honey!
I love your old videos ms paula but i have to say i love your quarantine videos more. I know u need a break in between cause poor theresa and eddie work so hard on them as well. But just the realness of u with your friends and family is worth a million dollars. Could u please see if aunt peggy would feel up too doing a video with u even if she has to sit down on a bar stool and help i think that video would be amazing. Also your videos with ms susan have made me want to do videos with my besties so we r gonna try it out so thank u for the inspiration. God bless u and ur family and friends ms paula.
Thanks so much for watching and enjoying these videos. They've brought me a lot of comfort during these times. Aunt Peggy has an open invitation to join me in these videos, so if ever she's feelin' up to it, she'll be there! I'm sendin' you love & best dishes, girl. xoxo
Breakfast food is one of my favorite meals! I love seeing you so much! I hope you continue this long after the pandemic is over! I love how casual it is now with Teresa and Eddy.
Paula. I love this show. You were the Paula I fell in love with and watched every show I could. Your goal was to cook and everything was not funny just cooking like only you know how to do. Thank you.
I just wanted you to know that my Mother and I used to watch your show every chance we got. We both LOVED to cook, and one of the first recipes we did together was your "Not Your Mama's Banana Pudding". My Mother has since passed, but I love the fact you are doing these quarantine shows on youtube. Your food always looks so delicious!! I always try as many as possible. This coffee cake looks breathtaking!!
Thank you for sharing these delicious dishes! I have not tried the baggie omelets. What a great idea for a crowd during the holidays. I'm hoping we can be with family for the holidays. Missing my dad who loved to feed a crowd and could do it well. He was retired military in food service. Everyone wanted to eat at his mess hall. :)
Mornin Miss Paula, now who says you have to have this for breakfast?! That hash brown quiche looks so good! Breakfast for dinner is an all-time favorite. That recipe is going in my menu rotation! Thank you, Paula.
Omg the quiche looks delicious!! Thank you for showing this recipe!! I have been wanting to make one.The coffee cake looks awesome too!!As always thanks for sharing😃💓🎶🌹
I just found your channel a few days ago and have been binge watching like crazy! I have loved you for years and this is my new way to have coffee in the morning :) Coffee and Miss Paula and some wonderful new recipes :) No better way to start the day :)
It's so easy. That's one of my signature dish that I raised my kids on. My kids are grown with kids of their own...gonna make it for my grankids....mmm yum lol
It’s awesome if you use Old Bay seasoning, cream of mushroom soup, celery, cheese salt and pepper mixed in with the cooked noodles of your choice, then top it with more cheese and French fried onions or potato chips. Bake it at 350 degrees for 25-30 minutes so the cheese is gooey. So easy and delicious. It’s so fun to watch Paula in the kitchen!!
Hi Paula, a few years back I watched an episode of your show on “the network” and you made what you called a Chewy cake. I remember it was named after one of your aunts and it had coconut, caramel, nuts, etc. I made it once and fell in love but recently I have tried to find the recipe online but I cannot find it anywhere! I would be so thankful if you could make it again for us so I can make it at home again. Thank you so much for the consideration! -Justin
I’m definitely going to try the yeast roll Bundt pan pull aparts! 😋 Paula, if this COVID thing is still going on before the Fall gets here, you should show how to make your Cream Cheese Pumpkin Bread and the Cnnamon Honey Butter from your January/February 2006 issue of Cooking with Paula Deen. I make it every year for my family and it’s awesome!! Or, the Ginger Cranberry Scones with the Orange Ginger Butter. Love you Paula!😘
@@PaulaDeen OMG I CANT BELIEVE YOU ANSWER ME DEAR!!! I ADMIRE YOU SINCE THE FIRST TIME I BE HERE IN USA (living at El Paso Tx,then in L.A,then in New Mexico,now in Las Vegas NV.... And yess you are The Best preparing real food...!!! You are a real cook...✌🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷 Thanks to be the way you are...a real person sharing with us👍👍👍👍👍👍
Boy, these flashbacks from the past are so nice to watch. This one is so good bc it’s breakfast, and that’s my favorite meal of the day. I even love to fix breakfast for supper sometimes, my husband loves it, too. This white hot chocolate looks just delicious, can’t wait to try it! Thank you for these wonderful recipes! ⚡️💖⚡️
Ms Paula, I use to make your coffee cake for my dealers when I worked at the antique show years ago. On set up days I would make coffee to go along with the cake and the dealers love it. Thank you for sharing a forgotten treat.
I didn't know you could make omelets like that ! What a great idea !! It all looks so good !! I'm gonna make one of those coffee cakes too . I probably won't be able to make it all at once , but I would love to make each one of them at some point . Thank you Paula !! Love you !!
I could eat breakfast anytime of the day! I'm playing around in the kitchen today myself, making some pasta with a twist; Philly Cheesesteak Stuffed Shells!!!! 🥰
Yum. I love all these recipes. I am a horrible omelet maker, eggs go everywhere when I flip it. Definitely gonna try them this way that Miss Paula did.
Thank you so much for posting These videos ❤️ you have made this lockdowns & closing so much better ❤️❤️ whenever I get annoyed or bored I watch you and you always make me smile or laugh and I get to learn something too ❤️ thank you ❤️ and I'm hoping you won't stop when the pandemic ends❤️
Paula, just love these original full episodes! Breakfast recipes look so yummy. Occasionally, my family had breakfast for dinner. Doesn't matter what time of day to have delicious food. Love and Peace XO
That Quiche!!! Ah, Coffee Cakes a real... Southern tradition, I think? Love the Pecan as the Nut ingredient. I should take out my Bundt pan sometime soon, when I host guests in new Home! Thank you for this tutorial!
Hi Paula , I love your RUclips channel! Watch them all the time. Especially the latest ones during quarantine . I have a question. My mom who passed away 4 years ago use to make a country steak and gravy in a pressure cooker that had a delicious , very dark brown gravy. She told me years ago how to make it but mine just doesn’t come out with the same really dark brown gravy with that rich beef flavor and tender beef. HELP!! I am missing my mommas steak and gravy😥
More breakfast dishes, please. Old fashioned tuna casserole. Old fashioned baked Mac and cheese. Stove top Mac and cheese. Easy desserts. Thank you so much. Love and best dishes from Pickering, Ontario, Canada 🇨🇦
Looks like the perfect breakfast! I would put salsa on the omelet. Is the coffee cake made with instant pudding or the kind you cook or does it matter?
the white hot chocolate i can have if my mom uses a dairy free white chocolate and a dairy free heavy cream and half and half. i would drink that during the holidays.
getting back to "normal" with the fancy & pro shows. But also love the EZ seatuverpants casual Covid quarantine flicks too! Fun! You go Paula ..love anything you do. Nice Yum breakfasts!
paula deen have you ever heard of the recipe of orange mandarin salad which includes a container of cottage cheese, a container of whipped cream and a can of oranges popular with us ukrainians.
@Paula Deen loving All your recipes! I have a question may sound silly but do you cook the bacon before you cook the quiche? I’m from the south also & never tried quiche! Douglas, Ga in the house!
Hey Paula! Love your recipes! I was wondering on the recipe for making omelets, what plastic bag did you use that is ok to be boiled? Which ones are safe to be able to do that?
I’ll help you with this one. 🤗 Ziploc. They are safe to use as a cooking vessel as they are not made with BPH. Also, I use the freezer ones. They are stronger and won’t tear as easily when you fold them over your cup. Awesome recipe!
I need to quit watching these at night. Makes me so hungry! I always wind up fixing something to eat just before I go to bed. LOL!!! I'll never lose weight this way. Everything look so delicious!! One thing about the omelets in the bag, you aren't having to fry them in butter so it is saving a little on calories, but still has flavor. I am definitely going to try each of these recipes. Now if I can just find someone to help me eat all of them. Ha-ha-ha! Thank you Paula for sharing your wonderful recipes, home (especially your kitchen), and your beautiful smile!! God Bless you and yours!
Good morning paula! From lake city fla,hope you & your family have a great weekend, just wanted to say thanks for all the great recipes & sharing stories,i want to share one with you,i was looking up your spinach dip recipe & was looking thru the frist cookbook of yours i got as a Christmas gift from my sister & as i was looking thru all the worn & marked pages,it brought back alot of memories of makeing thanksgiving, Christmas, birthdays,get to gathers with friends & familys,just wanted to let you know it's more than a cookbook,it's book of great memories also!thank you & your family for helping make them & many more to come!
That's how I feel about 'em too! Each recipe has a memory tied to it. I'm so glad my cookbook was able to contribute to those wonderful memories of yours. Love & best dishes, honey!
I love your old videos ms paula but i have to say i love your quarantine videos more. I know u need a break in between cause poor theresa and eddie work so hard on them as well. But just the realness of u with your friends and family is worth a million dollars. Could u please see if aunt peggy would feel up too doing a video with u even if she has to sit down on a bar stool and help i think that video would be amazing. Also your videos with ms susan have made me want to do videos with my besties so we r gonna try it out so thank u for the inspiration. God bless u and ur family and friends ms paula.
Thanks so much for watching and enjoying these videos. They've brought me a lot of comfort during these times. Aunt Peggy has an open invitation to join me in these videos, so if ever she's feelin' up to it, she'll be there! I'm sendin' you love & best dishes, girl. xoxo
Breakfast food is one of my favorite meals! I love seeing you so much! I hope you continue this long after the pandemic is over! I love how casual it is now with Teresa and Eddy.
Paula. I love this show. You were the Paula I fell in love with and watched every show I could. Your goal was to cook and everything was not funny just cooking like only you know how to do. Thank you.
So true. Love Paula's original shows are bhe best. Also love these Full Episode Fridays! :)
I'm glad y'all are enjoying these full episodes!
@@PaulaDeen you are the best. Please tell Jamie and Bobby I said hello and congrats on their new birth in the family.
Her RUclips series is better but that's just my opinion!
Watching her on the food network is what got me interested in cooking. Her and Rachel Ray. 30 min meals. That was my deal.
OMG I wish you could see the smile on my face watching you make that coffee cake. 😄
I wish I could see it too!
I would have never thought you could drop ziplock bags into boiling water. For heaven's sake! Always learning something new.💖
Good morning Paula, I love your channel, i watch it every morning. Very good recipes
I just wanted you to know that my Mother and I used to watch your show every chance we got. We both LOVED to cook, and one of the first recipes we did together was your "Not Your Mama's Banana Pudding". My Mother has since passed, but I love the fact you are doing these quarantine shows on youtube. Your food always looks so delicious!! I always try as many as possible. This coffee cake looks breathtaking!!
My mom loved Paula. We used to watch her show all the time. Mom passed away 9 months ago, every time I watch Paula brings back good memories.
Good morning Ms Paula!!!! 🌞❤️
Love your videos Mrs. Paula. Thanks for keeping us entertained during quarantine. Stay safe young lady.
You are so very welcome, honey!
Lots of great ideas for breakfast I will have to try
Wonderful, Miss Paula. Always a joy watching you.
Oh my goodness all these recipes look delicious ❤️❤️❤️❤️
I was so impressed by your coffee cake made for former President Carter! Will you make a quarantine video featuring that one?
Thank you for sharing these delicious dishes! I have not tried the baggie omelets. What a great idea for a crowd during the holidays. I'm hoping we can be with family for the holidays. Missing my dad who loved to feed a crowd and could do it well. He was retired military in food service. Everyone wanted to eat at his mess hall. :)
Mornin Miss Paula, now who says you have to have this for breakfast?! That hash brown quiche looks so good!
Breakfast for dinner is an all-time favorite. That recipe is going in my menu rotation! Thank you, Paula.
Omg the quiche looks delicious!! Thank you for showing this recipe!! I have been wanting to make one.The coffee cake looks awesome too!!As always thanks for sharing😃💓🎶🌹
It really does :D
I love this breakfast video I miss you on air
If anyone gives a thumbs down, they just don't like breakfast and definitely aren't Southern!😆
Oh please, SAUSAGE and grits, what a laugh. Everybody knows that shrimp is what goes with grits and fried oysters goes on a Po’Boy sandwich.
@@rhynianzhahandi6160 Um. My comment still stands. Lol.
Rhynian Zhahandi you’re not from the south are you!?😂😂
That's my girl Paula she always knows the way to my heart I love this kind of food and I love you too Paula
She is a sweetheart..i love her Quarantine Vlogs
Thank you for these ideas and the good company! Always have loved your show and was very angry at the way you were treated.
I just found your channel a few days ago and have been binge watching like crazy! I have loved you for years and this is my new way to have coffee in the morning :) Coffee and Miss Paula and some wonderful new recipes :) No better way to start the day :)
Well, thanks for joinin' me each morning! xoxo
Good morning from kansas! Hope y'all have a great day
My favorite breakfast food of all times. Love you all have a wonderful Friday my amazing friends 💓😘
@To Be Honest hey girl...so good to see you . Hope you have a wonderful day my friend 💓
@BrOKenMay bsudbdwisb do jd😲
Paula I want to learn how to make a tuna casserole.
It's so easy. That's one of my signature dish that I raised my kids on. My kids are grown with kids of their own...gonna make it for my grankids....mmm yum lol
It’s awesome if you use Old Bay seasoning, cream of mushroom soup, celery, cheese salt and pepper mixed in with the cooked noodles of your choice, then top it with more cheese and French fried onions or potato chips. Bake it at 350 degrees for 25-30 minutes so the cheese is gooey. So easy and delicious. It’s so fun to watch Paula in the kitchen!!
❤️my youngest son learned how to make omelettes like this when he was 7 in a little summer cooking program here in Jacksonville Florida ❤️
Okay, now I'm starving. Breakfast any time is always a treat! 🍳
Hi Paula, a few years back I watched an episode of your show on “the network” and you made what you called a Chewy cake. I remember it was named after one of your aunts and it had coconut, caramel, nuts, etc. I made it once and fell in love but recently I have tried to find the recipe online but I cannot find it anywhere! I would be so thankful if you could make it again for us so I can make it at home again. Thank you so much for the consideration! -Justin
I’m definitely going to try the yeast roll Bundt pan pull aparts! 😋 Paula, if this COVID thing is still going on before the Fall gets here, you should show how to make your Cream Cheese Pumpkin Bread and the Cnnamon Honey Butter from your January/February 2006 issue of Cooking with Paula Deen. I make it every year for my family and it’s awesome!! Or, the Ginger Cranberry Scones with the Orange Ginger Butter. Love you Paula!😘
You are best of the best👏👏👏👏👏
That's so sweet, honey!
@@PaulaDeen OMG I CANT BELIEVE YOU ANSWER ME DEAR!!! I ADMIRE YOU SINCE THE FIRST TIME I BE HERE IN USA (living at El Paso Tx,then in L.A,then in New Mexico,now in Las Vegas NV....
And yess you are The Best preparing real food...!!! You are a real cook...✌🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
Thanks to be the way you are...a real person sharing with us👍👍👍👍👍👍
Boy, these flashbacks from the past are so nice to watch. This one is so good bc it’s breakfast, and that’s my favorite meal of the day. I even love to fix breakfast for supper sometimes, my husband loves it, too. This white hot chocolate looks just delicious, can’t wait to try it! Thank you for these wonderful recipes! ⚡️💖⚡️
Good morning I love your show and your cookbooks
Thanks Paula 💟
Ms Paula, I use to make your coffee cake for my dealers when I worked at the antique show years ago. On set up days I would make coffee to go along with the cake and the dealers love it. Thank you for sharing a forgotten treat.
🌈 Nice...loved it..delicious.. 💛💛💛
Looks so good.
This brought back so many memories of when Mom and I use to sit and watch your show!
What a collection of breakfast dishes to serve my family of 11. My husband, me, my 2 grown kids and their spouses and 5 grandkids. Yummy!!.
I’ve just watched the grits breakfast cup and am drooling like a fool! Thank you so much Paula! I’m getting those clear mugs this week!
Lol I remember this episode. Stay safe MS Paula!!!
Omg tysm for the ❤
I want 5 hearty breakfasts right now. Who's with me?
I didn't know you could make omelets like that ! What a great idea !! It all looks so good !! I'm gonna make one of those coffee cakes too . I probably won't be able to make it all at once , but I would love to make each one of them at some point . Thank you Paula !! Love you !!
I bet YOU CAN make it all at once if you prep everything the night before!😀🌹
You'll have to let me know how you like 'em!
I love breakfast recipes!
That was a wonderful way to make an omelet. I will try that.
Love Breakfast
Your are the best. I loved the tuna Burger's. 💟
I'm so glad you gave 'em a try!
@@PaulaDeen me too thanks Paula 💟
WOW PAULA.....Amazing....every dish had me drooling honey...you sweet chef you....thanks from the bottom of my heart
I could eat breakfast anytime of the day! I'm playing around in the kitchen today myself, making some pasta with a twist; Philly Cheesesteak Stuffed Shells!!!! 🥰
Loved everyone of these. Can't wait to try.
All of these recipes look so delicious 😋 Paula.
Yum! I love grits, haven't had them in such a long time! Thanks for sharing 🖤🙏🏽
I like that idea for using hash browns for the crust. You have a lot of great food
I love breakfast food!! Can't wait to try these. Thanks, Paula 😊
Yum. I love all these recipes. I am a horrible omelet maker, eggs go everywhere when I flip it. Definitely gonna try them this way that Miss Paula did.
We love you Paula and your cooking!!
Love ya Paula Deen! My mouth was drooling! Love the eggs recipes today!!!!!!!!
Oh i gotta try this. It sure looks delish!🤤
Do you know what Chow chow is ? My mother used to make it. It was so good.
Ohhh Ms. Paula! Yum Yum Yum!!!
Chocolate gravy is AWESOME! You should do good ole southern CHOCOLATE GRAVY! 🥰🥰🥰
Thank you so much for posting These videos ❤️ you have made this lockdowns & closing so much better ❤️❤️ whenever I get annoyed or bored I watch you and you always make me smile or laugh and I get to learn something too ❤️ thank you ❤️ and I'm hoping you won't stop when the pandemic ends❤️
So excited to see your face every day! I love trying out your recipes for my family!! ❤
This looks so good! Breakfast is my favorite meal of the day❤
Oh my goodness it all looks sooooo good!!!
Sounds and looks delicious
Paula, just love these original full episodes! Breakfast recipes look so yummy. Occasionally, my family had breakfast for dinner. Doesn't matter what time of day to have delicious food. Love and Peace XO
That Quiche!!! Ah, Coffee Cakes a real... Southern tradition, I think? Love the Pecan as the Nut ingredient. I should take out my Bundt pan sometime soon, when I host guests in new Home! Thank you for this tutorial!
Could I substitute biscuits and gravy for the grits?
Your the absolute best Miss Paula luv ya!! 💐💐💐💐💐💐💐💐💐
Loving these breakfast Ideas Paula! Thank you!
Wish you would give us some recipes for diabetic desserts.
Paula can you make home made chocolate cake please?
Hi Paula , I love your RUclips channel! Watch them all the time. Especially the latest ones during quarantine . I have a question. My mom who passed away 4 years ago use to make a country steak and gravy in a pressure cooker that had a delicious , very dark brown gravy. She told me years ago how to make it but mine just doesn’t come out with the same really dark brown gravy with that rich beef flavor and tender beef. HELP!! I am missing my mommas steak and gravy😥
More breakfast dishes, please. Old fashioned tuna casserole. Old fashioned baked Mac and cheese. Stove top Mac and cheese. Easy desserts. Thank you so much. Love and best dishes from Pickering, Ontario, Canada 🇨🇦
When I have to share my recipes with my with next door neighbors who is my preacher ❤
I love eggs
I agree with you, using some cream makes them so better
Thank you, Paula. Much obliged. Enjoying you so much and loving the cookin’ . Keep on keepin on! 🤗
Hey! Paula!! I hope you're not leaving us yet. I know I can't bear it without you every morning. ❤🌻
Greetings and much love from Nebraska! I adore you!
Love you Miss Paula!!!
Looks like the perfect breakfast! I would put salsa on the omelet. Is the coffee cake made with instant pudding or the kind you cook or does it matter?
Whoever dislikes Paula’s videos must have no freeking taste buds!
I love Paula!!!!! ❤
A hearty packed breakfest, have to save room for lunch
Paula! I'm so happy that I came across you on YT! I didn't realize how much I have missed watching you! This was a great show. Loved it! ^---^
the white hot chocolate i can have if my mom uses a dairy free white chocolate and a dairy free heavy cream and half and half. i would drink that during the holidays.
getting back to "normal" with the fancy & pro shows. But also love the EZ seatuverpants casual Covid quarantine flicks too! Fun! You go Paula ..love anything you do. Nice Yum breakfasts!
👍👍👍♥️
paula deen have you ever heard of the recipe of orange mandarin salad which includes a container of cottage cheese, a container of whipped cream and a can of oranges popular with us ukrainians.
You are so great for cooking ❤
Loving your videos Paula! Do you make a summer corn chowder?
@Paula Deen loving All your recipes! I have a question may sound silly but do you cook the bacon before you cook the quiche? I’m from the south also & never tried quiche! Douglas, Ga in the house!
We are diabetics and would love to see some sugar free desserts Recipes
Apple crunch cake.
I certainly appreciate you Paula❤
I love you Paula, you cook as I do❤
Hey Paula! Love your recipes! I was wondering on the recipe for making omelets, what plastic bag did you use that is ok to be boiled? Which ones are safe to be able to do that?
I’ll help you with this one. 🤗 Ziploc. They are safe to use as a cooking vessel as they are not made with BPH. Also, I use the freezer ones. They are stronger and won’t tear as easily when you fold them over your cup. Awesome recipe!
I want you to make tea cakes my mom use to make them Paula I live in Fayetteville ,n C.
Beef Wellington. PLEASE!!