I'm, I'm so glad you showed us how to cleaned the neck bones. I would have known. I would have put in soup pot and never have removed what you showed us ,it was fat. CHRIS, We all learn something every day. Thank you.
That looks Delicious. I did 15 bean soup in a slow cooker with smoked pork neck bones, onions, chicken stock and collard greens. I seasoned with onion power, garlic powder, adobo and black pepper. It was so delicious.
Hello 👋🏾, and beautiful blessings to you and your family! Nothing better than a big pot of neck bones and potatoes, especially in the winter time, I love carrots in my neck bones too, with rice, so delicious 😋!
I'm excited. I eat green beans with it too! My mom used to make this as a treat for me because I loved it so much. I miss her RIP Glenda! Your food always looks delectable and delicious 🤤 Keep it coming 🎉
That's actually the spinal cord channel on the back, not gut. It's not really going to effect the flavor if you're doing a double cook. The scum definitely has to go. It's mostly from the sodium solution that is injected to keep meat fresh longer. You won't have that with local meat butchers. Pulling the gristle and tendon is good, but leave the soft fat, it will render into the broth for a nice savory flavor. Thanks for the video, it brought back a lot of good old memories. Isn't it crazy how what used to be the cheap cuts of meat are now the most expensive? 😒
I'm, I'm so glad you showed us how to cleaned the neck bones. I would have known. I would have put in soup pot and never have removed what you showed us ,it was fat. CHRIS, We all learn something every day. Thank you.
That looks Delicious. I did 15 bean soup in a slow cooker with smoked pork neck bones, onions, chicken stock and collard greens. I seasoned with onion power, garlic powder, adobo and black pepper. It was so delicious.
Sounds delicious!!
Hi Ms. Chris. Good to see! Love neck bones, potatoes and onions 🧅! Looks delicious 😋!
Hello 👋🏾, and beautiful blessings to you and your family! Nothing better than a big pot of neck bones and potatoes, especially in the winter time, I love carrots in my neck bones too, with rice, so delicious 😋!
I'm excited. I eat green beans with it too! My mom used to make this as a treat for me because I loved it so much. I miss her RIP Glenda! Your food always looks delectable and delicious 🤤 Keep it coming 🎉
one of my all time dishes
Thanks for sharing. I've learned something. K.C.Ks❤
Yes that is the way my mother taught me how to clean backbones
Yummy
💕💕💕❤️❤️❤️
Now I want some
That's actually the spinal cord channel on the back, not gut. It's not really going to effect the flavor if you're doing a double cook. The scum definitely has to go. It's mostly from the sodium solution that is injected to keep meat fresh longer. You won't have that with local meat butchers. Pulling the gristle and tendon is good, but leave the soft fat, it will render into the broth for a nice savory flavor. Thanks for the video, it brought back a lot of good old memories. Isn't it crazy how what used to be the cheap cuts of meat are now the most expensive? 😒