I bough Gok’s book ‘Gok cooking Chinese’ years ago, always a ‘go to’ in the kitchen. His Lo Mai Gai , sticky rice and Chinese mushrooms steamed in lotus leaves are absolutely heavenly! Made wrapper dough today, using pasta machine to roll out then will cut into rounds for pork gyoza tonight…yum!
Gok is such a doll! How could you not just love this man?!
I have no idea why these don't get more views, Gok is a brilliant food presenter!
I agree.
I bough Gok’s book ‘Gok cooking Chinese’ years ago, always a ‘go to’ in the kitchen. His Lo Mai Gai , sticky rice and Chinese mushrooms steamed in lotus leaves are absolutely heavenly! Made wrapper dough today, using pasta machine to roll out then will cut into rounds for pork gyoza tonight…yum!
How can you not love Gok....he makes it fun, look easy, and is so delightful
Dumplings are little pockets of love!!
I love hearing about your family, Gok! ❤️
You look so happy cooking
I smiled the whole time watching...love your stories...well done
I love his glasses...
Gok is so adorable, he just have that wonderful happy vibes eith him
Not as adorable as Gordon Ramsey 🥰
Hakaw and gyoza is the ultimate pleasure for me. I just love these dumplings so much.
Oo lemme just chime in, if you don’t have an Asian supermarket nearby then you can make your own gyoza wrapper with flour, water and salt! 🥰
Hi Gok I love you the way you cook !! Your a great man !!
I love how he did the five folds
I’ve started making dim sum at home....a lot of hard work but love them 😋😋
Hard work usually produces the best results parmi.👍
"Everyone should make them.. everyday!" haha. He's alright gok wan man..
💚 this.
Feel hungry after I watched this 😀
Maybe cause the recipe ingredients are not listed below and no measurements?
Nice. What food processor Gok uses? I wish to buy the same.
I love too and his dog dolly.
Guys where can I get those gyoza wrappers?
Oh soo yummy,
Say yes to the Dumplings 🥟
Delicious
I really miss shrimp dumplings ...🤤😭😭
I love them
His chopping skills though!
I 4ead gok God........ God bless
Yummy
seriously when did i last see gok wan
was it on channel 4
how did he end up going fashion to food i am so confused
very annoying that there is no written recipe.
Did he wash his hands after picking up the dog ball???
Early ❤️
Hearing not what it should be can anybody verify the sauce which I hear as Shallsing or shallsoo, far too many years stood next to gas turbines 🤔🤪😵💫