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Mary I do not think there’s anything you cannot do. Your work is just so wonderful. Great job. Thank you for sharing Alice.
Absolutely gorgeous!! Hard to believe that's buttercream. You're amazing.
You are so gifted!! ❤ never stop making these videos
I've only ever seen the Birch Bark on fondant so thank you for teaching me something new again. Thank you for sharing and keep on caking 💜
You did an excellent job in so many ways.
I love the american buttercream vision, I have been doing it for Client with fondant sugerpaste 😊. Thank you Mary for sharing .❤
Stunning as always ❤️❤️❤️❤️❤️💯💯💯💯💯💯💯💯💯
❤❤your work is amazing I am very inspired as a self taught baker,I have learned a lot from you ❤keep up the amazing job
I love this cake! What a great idea for a western/farmhouse themed wedding!! Great job again!!
Beautiful! Where did you buy that airbrush, do you have a link to buy it ? How much do you charge for this cake? You don’t have to respond if you don’t want, I understand. Thank you fir sharing your technique.
Oh my gosh Mary!!! You are so amazing!! Every cake is beautiful! I love this channel so much. I wish I could do something appreciative for you.
Your support is enough;)
You make it look so easy, what a beautiful cake again, where do you get all your inspiration, just love it, 😊
Superbe résultat 😊'
That is gorgeous!Uh…what camera set up or tripod do you use?
Sehr schön, vielen Dank 👍
You are so créative ❤ Receipe of your buttercream 😢 please ♥️
Can I ask, would you know how to create a calcified antique look out of sugar or other edible substance??
Is the cake yummy. Looks under baked in the middle. Nice design though loved it
The strawberry always does that because we add real strawberries to it, and it is very moist. Still delish!
@@sophisticakesbymary❤
Hi Mary, would this work with Swiss meringue buttercream?
Sure!
Pleaase how to prepare battercream
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
❤👏💐
Mary I do not think there’s anything you cannot do. Your work is just so wonderful. Great job. Thank you for sharing Alice.
Absolutely gorgeous!! Hard to believe that's buttercream. You're amazing.
You are so gifted!! ❤ never stop making these videos
I've only ever seen the Birch Bark on fondant so thank you for teaching me something new again. Thank you for sharing and keep on caking 💜
You did an excellent job in so many ways.
I love the american buttercream vision, I have been doing it for Client with fondant sugerpaste 😊. Thank you Mary for sharing .❤
Stunning as always ❤️❤️❤️❤️❤️💯💯💯💯💯💯💯💯💯
❤❤your work is amazing I am very inspired as a self taught baker,I have learned a lot from you ❤keep up the amazing job
I love this cake! What a great idea for a western/farmhouse themed wedding!! Great job again!!
Beautiful! Where did you buy that airbrush, do you have a link to buy it ? How much do you charge for this cake? You don’t have to respond if you don’t want, I understand. Thank you fir sharing your technique.
Oh my gosh Mary!!! You are so amazing!! Every cake is beautiful! I love this channel so much. I wish I could do something appreciative for you.
Your support is enough;)
You make it look so easy, what a beautiful cake again, where do you get all your inspiration, just love it, 😊
Superbe résultat 😊'
That is gorgeous!
Uh…what camera set up or tripod do you use?
Sehr schön, vielen Dank 👍
You are so créative ❤ Receipe of your buttercream 😢 please ♥️
Can I ask, would you know how to create a calcified antique look out of sugar or other edible substance??
Is the cake yummy. Looks under baked in the middle. Nice design though loved it
The strawberry always does that because we add real strawberries to it, and it is very moist. Still delish!
@@sophisticakesbymary❤
Hi Mary, would this work with Swiss meringue buttercream?
Sure!
Pleaase how to prepare battercream
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
❤👏💐