Ah....finally...MPW is back in his old form. Everything that happened on my screen made me sense that this is not a cooking video, this is the master at work. Loved it.
The dish is much less complicated to prepare than I've ever thought it would- with a good guild-lined. I've always learned more from Marco than just how to cook.😊 Thank you for posting. Stay healthy. Have a nice day🙂everyone.
Me too. I have a kitchen *full* of them. I made the mistake eons ago thinking they'd be a good thing to have when they 1st came out & were all the rage. Put them on my wedding registry. Wish I'd have chosen stainless steel instead.
@@arthurvandelay. Well...for one thing is if the non-stick surface is scratched in the process of cooking it releases toxins or the toxins that were disturbed from the scratching are cooked into the food. Also, it's almost impossible to have a non-stick pot or pan for any length of time & the non-stick surface NOT be scratched or wears off. Buy a quality stainless steel pot or pan & you'll never be disappointed. You don't have to treat them like they are fragile little babies like non-stick cookware.
@@jakegarlick140 The pink liquid that appears on the surface of the steak during cooking is not blood. If you know how to actually read maybe you'll understand. Also, if you had some kind of intellect you would also understand. Have a good day.
Yes! He said it should be served at the table. The waiter gives hot plates to the guests and then serve them from a warm tray, women first and always from the left, since you use your right hand to put the beef on the plates (With spoon and fork). That's some old school fancy serving for you!
Ok I know he's one of the top chefs ever but seeing him use that metal spatula on an aluminum nonstick pan makes me wince. The steaks, however, make me really hungry.
So that seasoning didn’t wash off? I thought salt and pepper washed off. What a difference years and dollars makes with his interpretation of seasoning
I’m sure that he worries immensely about the fact that he isn’t living the life you want him to live. The guy has got literally nothing to prove, whatsoever. He’s been to the summit of culinary Everest time and time again. And now here’s you; you, who can’t even find your way to base camp, slagging him off for chilling in the foothills. The foothills you can’t even reach. Have a word with yourself.
You can tell he doesn’t know how to cook when he doesn’t cut it open 😂 chefs like blue steak because it hides their inability to cook. And Marco ignoring Michelin and never cutting his food just proves he’s all talk and can’t cook at all.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Damn it marco. I’ve been treating my clock like a pan and my piano like my stove !! Darn it !!
Rookie mistakes
You've gone and juxtaposed his rambling gastronomical metaphors.
😂
Ah....finally...MPW is back in his old form. Everything that happened on my screen made me sense that this is not a cooking video, this is the master at work. Loved it.
You loved it, that’s your choice.
Always make sure your counter top is seasoned to taste
Great for lunch....there you go perfect for Saturday night supper
It's your choice.
Work with her, respect her, eat her.
The same advice goes for marriage
😂😂😂 Absolute ripper !!! 😂😂😂 Boy I Physically laughed out loud after reading this
😂
Also Marco Pierre White: been married three times 👌🏻
😂
We got the juices. Toss some salad with it.
The dish is much less complicated to prepare than I've ever thought it would- with a good guild-lined.
I've always learned more from Marco than just how to cook.😊
Thank you for posting.
Stay healthy. Have a nice day🙂everyone.
That was absolutely fantastic, I enjoyed every bite.
my instan-ramen always taste better when i watch marco cook
For real! Just ate my Lean Cuisine pepperoni mini pizza watching this. It's never tasted so damn delicious....lol!
Thanks Marco, watching you cook is both learning the recipe, understanding the general principles and a bit of life reflecting.
Instructions unclear: i treated my stove like a piano and now my fingers are burned..
Your fingers chose to get burnt. 🥵
made this for lunch. very nice
Marco, you told me to never move the pan earlier.
I like how he said never move the contents of the man and the next sentence is “move the shallots”
@@SuperDecdog you have to understand the context, finely sliced shallots aren't going to react like thick cut dense slabs of meat when heated
Mr Brown, Mr White, Mr Blonde, Mr Blue, Mr Orange, Mr Pink. They all wanted to be Mr Pink.
Why is he using salt? It washes away unlike Knorr Aromat or a stock cube! lol
Just the fact that this is one Master chef complimenting another speaks volumes. 🤔🙄🇬🇧
Why that part of the stove is hotter? Especially if the pan is centered shouldn't it be around the same temperature?
This is a really good recipe as the shallots add sweetness.
"Eat Her" - Marco Pierre 🤣
I just know he's a 10 Michelin star in the sack! He's sooo sensual...it's just drippin' off him.
Lunchtime or saturday night supper? I'm so confused now???
your choice
@@tboy12540 fair enough
1:49 "At lunch, they want to be fed In n' Out" (famous burger chain). So this recipe applies to Saturday night supper only.
Lunchtime in restaurant, Saturday night at home
Breakfast.
Treat your pan like clock, and piano....
Great for lunch.....but also Saturday night supper.
Talk about mixed signals.
... It's your choice!
ikr 😅😅😅😅
If you know how to actually listen maybe you’ll understand. Also, if you had some kind of intellect you would also understand. Have a good day.
No paste??😊
but i was told to NEVER move the pan when doing a bolognese ragu ? i am so confused now
What tv series is this?
BBC Maestro. Its a series of 29 recipes and lessons from Marco.
@@joeyhuebner10 thank you
Brilliant
We were promised a salad of herbs and did not get one
Delicious...
Ima bout to *CRY* cause I want to eat that dish right now so very much!! Dang it looks sooooooo good. Guess I'll get crackin' in the kitchen.
Was that Dijon ?
yeah most probably since it's "à la Lyonnaise" (and Dijon mustard is what is found in Lyon)
@@dEcmircEd thanks
If there’s one thing I’ve learned about top chefs it’s that they really hate their nonstick pans.
Me too. I have a kitchen *full* of them. I made the mistake eons ago thinking they'd be a good thing to have when they 1st came out & were all the rage. Put them on my wedding registry. Wish I'd have chosen stainless steel instead.
@@Corinne-v9c What's the problem with nonstick?
@@arthurvandelay. Well...for one thing is if the non-stick surface is scratched in the process of cooking it releases toxins or the toxins that were disturbed from the scratching are cooked into the food. Also, it's almost impossible to have a non-stick pot or pan for any length of time & the non-stick surface NOT be scratched or wears off. Buy a quality stainless steel pot or pan & you'll never be disappointed. You don't have to treat them like they are fragile little babies like non-stick cookware.
@@arthurvandelay. They scratch them. Also, the pan becomes toxic.
My mom would chase me with a bat if i use metal in a non-stick pan
@@bcralin1some of the new hex style ones are where it’s at
He never cut the steak?
Its his choice
I'm wincing at him scraping that pan with those metal tongs.
Marco. You don’t have to keep piling the greens on top of EVERYTHING EVER.
It's his choice.
Chef Marco was seasoning like salt bae on crack. Was aggressively tossing that salt on there like it insulted him
1:05 making Salt Bae looking like a beeech with that salt tekkers
He is one
Its amazing how he holds such high professional standards yet his son is a waste is space criminal.
" ... and with some chips"
well produced steak - and chips - yes please
AAAARGH the metal tongs scraping the nonstick pan 😫😫😫
5:37 😎
2:59
Obviously what you see on the surface of the steak is not blood
What?? What’s your point
@@jakegarlick140
The pink liquid that appears on the surface of the steak during cooking is not blood. If you know how to actually read maybe you'll understand. Also, if you had some kind of intellect you would also understand. Have a good day.
Oh dear! I think you need to learn to read your own comments before posting.
La Tante Claire was bought by Gordon Ramsey
in another video he says that he never moves the pan....
This is on a flat top, where you have to move the pan. It's not a normal element that can easily be turned down.
Treat the oven like a lawnmower
MPW is the original salt bae
Lord marco
Wow
Is this man using steel tongs in a teflon wok?
he usually uses his hands...
He is using carbon steel pans.
He eats teflon woks for breakfast
It's not teflon
I didn't think this man could cook without the Discovery of stockpot
He was probably sipping on one when the camera wasn't on him.
He finished serving his sentence with Knorr. They released his family.
然后连锅一起端给客人吗？
you serve it however the fuck you want sir. the point is he shares to you how he cook.
这么爱杠去工地打工吧
@@redhawx4216 this is the only correct way to respond
Common man, don't be like that. Marco has nothing to proof in his life. Go back eating your cheap 30 cents Instant Ramen.
Yes! He said it should be served at the table. The waiter gives hot plates to the guests and then serve them from a warm tray, women first and always from the left, since you use your right hand to put the beef on the plates (With spoon and fork). That's some old school fancy serving for you!
Needs a beef stock pot
Your choice.
There's no real recipe.
Treat your underwear like a hat
Ok I know he's one of the top chefs ever but seeing him use that metal spatula on an aluminum nonstick pan makes me wince.
The steaks, however, make me really hungry.
I think that’s carbon steel, not non-stick aluminium.
Eat her in that voice Marco.
That was a little yeah I don’t know…… much……😂
Let us have a simple dish, a tasty dish. Now, start by taking this $100 piece of meat...
Meanwhile, I'm eating a Cup o Noodle
Metal tongs on nonstick pans?😮
Best way to get pieces of the pan in your food.
eat her 😂😂😂😂
And?
Metal on nonstick. Don't let Uncle Roger see.
Work with her,respect her, eat her
Cooking advice that siund like marriage advive😂
Ey…EY, WHY ARE ALL COMMENTS IN ENGLISH??? This is a CHINESE upload
I'm bigger than Pablo Escobar these days. I know where Marco keeps his MSG Ali Baba cache. Power is sweet salt these days..
Forgot to take your meds again?
@@ScaroMK Really must stop eating these funky mushrooms. But they're so tasty..
There’s no real recipe. It’s your choice.
So that seasoning didn’t wash off? I thought salt and pepper washed off. What a difference years and dollars makes with his interpretation of seasoning
Knorr stock pot would never wash off
Using metal tongs on a non-stick pan..good job marco
It's a good thing normal people like Marco Pierre white can get advice from a 3 Michelin star Chef like you. 🤣🤣
It's not a non stick, it's a carbon steel pan on which you can use metal tongs
I’m sure that he worries immensely about the fact that he isn’t living the life you want him to live. The guy has got literally nothing to prove, whatsoever. He’s been to the summit of culinary Everest time and time again. And now here’s you; you, who can’t even find your way to base camp, slagging him off for chilling in the foothills. The foothills you can’t even reach. Have a word with yourself.
Oiishi dess
Why does Marco remind me of Biden when he speaks Also, Eat Her, I agree :D
Eat her…
“I never move the contents of the pan” (then immediately moves the shallots around)
someone should upload these without his nonsensical ramblings
There's nothing special about this. He cooked a steak, brushed mustard on it, and threw on microherbs.
you forgot the shallots big brain
@@larrydanadavid2435 fried onions
And your fucking point is what?
very simpIe are the first two words he uses
He literally opens by describing the dish as “very simple” and then breaks down what it is lol. He never said it was special.
bro, did he ever floss his bottom teeth?
Keep your negative comments to yourself here please
I'm not really impressed this time.
You can tell he doesn’t know how to cook when he doesn’t cut it open 😂 chefs like blue steak because it hides their inability to cook. And Marco ignoring Michelin and never cutting his food just proves he’s all talk and can’t cook at all.
Yeah, Marco Pierre White can't cook. RUclips user @dylankniht4752 said so.
@@oliverhughes610 for real! *THE* most trolliest comment from a YT troll clacking away in his Mom's basement. So sad.
Wheres your stock pot marco ???
Up his arse i think
The Cardinal Sin Pierre!!! Touching French Mustard with a Metal Spoon!!!🙈🙈🙈