i love my cast iron cookware and so good to see videos like this espousing the versatility of cast iron. I cook 90% of all i do on it. thank you for highlighting this.
This has been so nice to watch. I do enjoy my mom’s Griswold iron skillet. When I use my mom’s hand-me-downs I remember all the important tools she has taught all 8 of her children -- important skills of making the best out of something old.
Thank you so much for your instructions. That bread looks delicious. I’m going to try it. Hi had not bought any come out I had seen in the stores and was unsure about what to do with it so now I’ll have to try some of that.
I have always used olive oil to season mine. They always smoke. Went yesterday to the store and bought avocado oil. Thank you, Anja, for all your videos. You have a wealth of knowledge ❤
Thank you for the lovely video. I’ve been using cast iron pans my grandma from Minnesota left me for 40 years. Griswold, Sydney and BSR. I just splurged on a Finex and it’s so, so beautiful I keep it on stove. I love cast iron I wouldn’t ever use anything else!!
Hallo from good old Germany! I like to watch your channel a lot. I think we are both about the same age and I am living on a small island in the North Sea near Denmark, called Amrum 🌊 I recently began to eliminate gluten out of my diet and I’m hoping that I can use Einkorn flour for baking cakes and cookies in the future . We’ll see! Have a nice day and thank you for the effort you put into your videos🌞
I just last week bought a couple of Wagner skillets at an antique shop in an attempt to move away from the coated Teflon like pans so this timing is perfect. It’s really hard to leave the tefleonesque pans behind I’m soooo used to them. But once again the coating is coming off … that just can’t be healthy
Love your cast iron collection! I keep mine all hidden away! I did a cast iron cleaning video a while ago, too, have you seen it? 🙂 Love your stove/oven! So beautiful! ❤
I'm allergic to avocados any Recommendations on oils to use for seasoning? I seem to have a hard time getting the "perfect" seasoning on my cast iron thanks so much for your content! I love my cast iron and sourdough i have one thats been in the family for over 100 years she is loved and used often! ❤❤
Very nice video! I like cooking with cast iron and my question is ? How do you know When it is seasoned Enough!??? I really appreciate your content, 🌸🌼thank 🙆🏻♀️you! ☀️☀️🌞🌻🌷🌸
Hi, thank you for the explanation. I bought a enameled cast iron skillet and I really love it. However as an Iranian I really love to cook rice in it with a crispy bottom (that we call Tahdig) but even with different methods I've never got that. Do you have any tips for that? I would really appreciate that❤
Thanks for the video! How often do you reseason your cast iron skillets when you put it in the oven? I’ve only done it once when I got them and I don’t think they need an oven reason after 6 years of constant use and care. Am I missing out?
How did you make the English muffins so white? Now I am milling my own flour I find everything comes out much browner like wholewheat. I use a red hard wheat and soft white wheat.
i love my cast iron cookware and so good to see videos like this espousing the versatility of cast iron. I cook 90% of all i do on it. thank you for highlighting this.
Thanks for watching!
This has been so nice to watch. I do enjoy my mom’s Griswold iron skillet. When I use my mom’s hand-me-downs I remember all the important tools she has taught all 8 of her children -- important skills of making the best out of something old.
So awesome you have your mom’s Griswold cookware! Indestructible! Thank you for sharing and for your nice comment 😊~ Anja
Thank you so much for your instructions. That bread looks delicious. I’m going to try it. Hi had not bought any come out I had seen in the stores and was unsure about what to do with it so now I’ll have to try some of that.
I have always used olive oil to season mine. They always smoke. Went yesterday to the store and bought avocado oil. Thank you, Anja, for all your videos. You have a wealth of knowledge ❤
Thank you so much for your sweet comment. You are so welcome! 💛 ~ Anja
Thank you for the lovely video. I’ve been using cast iron pans my grandma from Minnesota left me for 40 years. Griswold, Sydney and BSR. I just splurged on a Finex and it’s so, so beautiful I keep it on stove. I love cast iron I wouldn’t ever use anything else!!
That is awesome!
Hallo from good old Germany! I like to watch your channel a lot. I think we are both about the same age and I am living on a small island in the North Sea near Denmark, called Amrum 🌊 I recently began to eliminate gluten out of my diet and I’m hoping that I can use Einkorn flour for baking cakes and cookies in the future . We’ll see! Have a nice day and thank you for the effort you put into your videos🌞
Oh, nice! I have been to Amrum and loved it!! Keep me posted on your Einkorn baking journey, many people can eat it 😊 ~ Anja
I love my cast iron! i have a iron planter that i used to hang my skillets on, i'm going to use it again! I love what your husband did with your wall!
Awesome! Thank you!
I just last week bought a couple of Wagner skillets at an antique shop in an attempt to move away from the coated Teflon like pans so this timing is perfect. It’s really hard to leave the tefleonesque pans behind I’m soooo used to them. But once again the coating is coming off … that just can’t be healthy
Good for you! Teflon and PFAs come with a bunch of health risks. Happy cooking ~ Anja
Excellent information and thank you! Loved your Valentine’s video. Pray everyone well.
Thank you so much! That makes me happy to hear 💛~ Anja
Love your cast iron collection! I keep mine all hidden away! I did a cast iron cleaning video a while ago, too, have you seen it? 🙂 Love your stove/oven! So beautiful! ❤
Thank you so much!! I will check it out 😊~ Anja
Cast iron cookware care and use
✅✅✅✅🍳💚💚💚
I'm allergic to avocados any Recommendations on oils to use for seasoning? I seem to have a hard time getting the "perfect" seasoning on my cast iron thanks so much for your content! I love my cast iron and sourdough i have one thats been in the family for over 100 years she is loved and used often! ❤❤
Coconut or or flaxseed oil
Very informative...thank you!
Nice! So glad to hear that 😊~ Anja
That looks very delicious!
Thank you so much 😊 ~ Anja
@@OurGabledHome You are welcome!🥰
Very nice video! I like cooking with cast iron and my question is ? How do you know When it is seasoned Enough!??? I really appreciate your content, 🌸🌼thank 🙆🏻♀️you! ☀️☀️🌞🌻🌷🌸
So glad you enjoyed this video! Basically, cast iton is seasoned well enough when it’s non-stick (water will pearl off) 😊~ Anja
Hi, thank you for the explanation. I bought a enameled cast iron skillet and I really love it. However as an Iranian I really love to cook rice in it with a crispy bottom (that we call Tahdig) but even with different methods I've never got that. Do you have any tips for that? I would really appreciate that❤
You can try cast iron without enamel, heat it well, add your preferred oil and the rice. Let it fry for a good bit to get a crispy bottom ~ Anja
@@OurGabledHome thank you for the tips 😊
Thanks for the video! How often do you reseason your cast iron skillets when you put it in the oven? I’ve only done it once when I got them and I don’t think they need an oven reason after 6 years of constant use and care. Am I missing out?
With regular use and a thin coat of oil right after, I have never had to reseason any of my cast iron cookware 😊~ Anja
@@OurGabledHomethanks! 😊
How did you make the English muffins so white? Now I am milling my own flour I find everything comes out much browner like wholewheat. I use a red hard wheat and soft white wheat.
I think I used AP flour. Your English muffins will be more brown - but healthier! - if you use whole-grain, home-milled flour ~ Anja
... 🤣🤣🤣... My name is Gabal...☝️❣️ Thanks
Thank you 😊 ~ Anja
@@OurGabledHome Thank'YOU An ... Dima
Did you use cast iron in Germany or did you discover it in the US where it has always been popular?
I think I discovered it in the US but people are using it more in Germany, too, now 😊 ~ Anja
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