लौकी का भरता | Lauki Ka Bharta | Lunch Dinner Recipe | Chef Ajay Chopra

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A delicious twist on a traditional favorite! This smoky, spicy, and utterly irresistible dish will make you fall in love with bottle gourd all over again. Perfect for a wholesome and flavorful meal. 🌟🍲 #LaukiKaBharta #HealthyEating #IndianCuisine #FoodieFavorites #flavorfuldelight
Portion servings: 4-5 pax
Preparation time: 05 mins
Cooking time: 60 mins
Ingredients:
Lauki 1 pc
Garlic cloves 8-9 pcs
Oil to brush
Oil 1 tbsp
Jeera 1 tsp
Onion chopped 3 pcs
Garlic chopped 1 tbsp
Green chilli chopped 1 tsp
Ginger chopped 1 tsp
Tomatoes chopped 3 pcs
Salt 1 tsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Coriander chopped ½ tbsp
Green chilli chopped 1 tsp
Garlic chopped ½ tsp
Water as required
Coriander chopped ½ tbsp
Method:
Prepare and Roast the Lauki:
Take a lauki (bottle gourd) and peel it. Make small insertions all over the lauki and insert garlic cloves into the insertions.
Brush oil all over the lauki.
Place it on a gas flame and let it roast until the outer skin is charred. Ensure to turn it frequently for even roasting.
Prepare the Masala:
Heat oil in a pan over medium heat and add cumin seeds (jeera). Once they crackle, add chopped onions and sauté until golden brown.
Add chopped ginger, chopped green chilies, and chopped garlic. Cook well until the raw aroma goes away.
Add chopped tomatoes and salt. Cook until the tomatoes become mushy.
Scrape and Cook Lauki:
Scrape off most of the black charred part of the lauki to avoid bitterness, but leave a little bit for the smoky flavour.
Cut the roasted lauki into big pieces and further cook it on the gas to ensure it's cooked well from all sides.

[@monikashah185]

Tasty Tasty recipe sir ji 🙏🏼👍

[@ChefAjayChopra]

So nice of you

[@shivendranathtripathi6582]

ऐसी कोई चीज मैंने पहली बार देखा।। अद्भुत।।

[@AbduganiJitapakar]

Beautiful dish

[@ChefAjayChopra]

Thank you so much

[@NabhayTaneja]

Thank you so much for uploading this recipe chef sir. This recipe was requested by me that's why I enjoyed this video even more 😊.

[@ChefAjayChopra]

Most welcome 😊

[@charuuppal6054]

Hello chef. Yummy yummy dish

[@ChefAjayChopra]

Thank you so much

[@santoshrishi8598]

Very nice i will try if i will can find in shop.. I never see this vegetable in Australia but i will try in Asian shop because i like it

[@ChefAjayChopra]

So nice of you

[@jasveerkaur9660]

Sir please provide child tiffin receipes

[@ChefAjayChopra]

Will upload soon

[@anjalivyas8286]

Very nice method ,garlic very nicely blend ,it's give nice test

[@ChefAjayChopra]

Thank you

[@cookwithrachna]

Awesome

[@ChefAjayChopra]

Thanks

[@-lankaweapi8600]

Wow, it's very tasty and delicious
Great sharing 💖💖💖😋

[@ChefAjayChopra]

Thank you so much 😊

[@shouchemakrand1346]

Very nice. Namaste

[@ChefAjayChopra]

Thanks

[@nityalata4226]

Awesome recipe 👌

[@ChefAjayChopra]

Thanks a lot

[@rakshacookingcorner74]

Very Tasty Recipe 👌👌❤️❤️

[@ChefAjayChopra]

Thanks a lot

[@parthchauhan8721]

How to make a dry blackchanna panner at home ?

[@chandaniahuja5552]

❤❤👌👌

[@shad6519]

Very nice. Thanks 🙏

[@ishagulati9479]

Wow

[@ChefAjayChopra]

yes

[@debuchokroborty233]

अजय जी👍❤👍❤👍❤👍❤

[@AsanKhany786]

Its so delicious 😋 dear

[@ChefAjayChopra]

Thank you so much 😊

[@vinodarora9051]

Sir hm tinda banate he aese

[@vasundhradevane6042]

So nice video Thank you so much Sir love from kolhapur Maharashtra

[@ChefAjayChopra]

So nice of you

[@jyotimoon7376]

Very nice tasty ,to make life easy hole or cut big cubes and roast in oven and chop fine in the food processor that’s only my suggestion the for uploading 😊

[@ChefAjayChopra]

Yes, you are right

[@HisHighnessJK1]

लुकिंग वेरी स्मार्ट शेफ कुछ ही लोग होते हैं जो मोटे ताज़े भी मस्त लगते हैं और दुबले होकर भी

[@sabirmunifa8013]

Very nice ❤

[@ChefAjayChopra]

Thanks 🤗

[@humerameraj6117]

❤ yummy😋thank you.🌹💐

[@ChefAjayChopra]

My pleasure 😊

[@humerameraj6117]

@@ChefAjayChopra 💐

[@HisHighnessJK1]

अजय यार तुम तो दुबले हो गए , bigg daddy chef... turns shrink daddy chef..

[@ChefAjayChopra]

Thoda karna pada for health

[@HisHighnessJK1]

संजीव कपूर रणवीर के जैसे ही आप भी अच्छे प्रेजेन्टर हैं, बस रणवीर थोड़ा बोलने के मामले में एक्टिंग और पब्लिक vibe से कनेक्ट करके शो प्रेसेंट करता है, आप सिर्फ अपनी रेसपी पर ही फोकस करके बात करते हैं, पहले वाला बिंदास बात चीत वाला स्टाइल ज्यादा अच्छा था आपका

[@pritichandhok3063]

Very Sorry to say that this recipe of yours is not Worth

[@ranibakshi3085]

Beautiful dish

[@ChefAjayChopra]

Thanks