😁The only problem it has to be turned into cat food because of being contaminated by washing knife/sawblade in water on the floor where he is standing.😝
Greetings from the United States! How wonderful it is to connect with people from all corners of the globe. To each and every one of you reading this message, may your days be filled with delicious meals and abundant happiness for you and your loved ones.
A pro when it comes to cutting fish. He know how to fillet, slice, and use special tecnniques for different types of fish. It takes a lot of care and patience to make sure you don't ruin the meat ....❤
@6:30- Dude is very familiar using that sharp knife. Nice job of slicing of the Marlin. I wonder if it tastes like Swordfish when it is cooked. Blacken it with some butter and lemon???
What a wonderful sashimi of fatty tuna, lean marlin with soy sauce, ginger and wasabi. Wonderful. 100 grams of salmon contains 7 grams of fat, and 100 grams of marlin contains 1.8 grams - a great combination. To this sashimi, add some shark meat... AND LET THE WHOLE WORLD WAIT!
@@alexandrethoams7407 If you have proof that the fish contains heavy metals, mercury, lead, etc., then show me laboratory tests that prove your words. Unsubstantiated statements have no value. You can say whatever you want. Generalized data from the press is not accepted. Yes, and my comment was about the content of nutrients in this or that type of fish. And I also wanted to tell you that if you like tuna, then the content of METHYLMERCURY in 1 kg of tuna is 1 mg. So, my dear friend, you have not convinced me.
@@alexandrethoams7407 Oh, and I also wanted to remind you that King Mackerel from the Western Atlantic and Gulf of Mexico contains a lot of mercury, and Zumpano suggests limiting Spanish mackerel because of mercury problems. In all other respects (about the smaller amount of poisons) in small fish species, I agree with you. But the most important thing is NOT TO OVEREAT!
Here I was told noone eats these. That this is just a sport fish for fighting & tournaments....Still my dream fish. Want to hang into a black marlin sooooo bad.
Мои знакомые тайцы в Канаде держат ресторанчик морской кухни, но не занимаются суши и сашими. Их база - всякие супы и вторые блюда на основе вот таких хребтов и обрезков. Ежемесячно тратят сотни долларов на покупку вот таких остатков от разделки марлинов, тунцов и прочих рыб и гадов морских. Каждый грамм таких рыб стоит каких-то денег. Даже хребты и кости!
at the retail level, they will trim the outer layers like in this video. Trimmings will be cooked. Sadly not all countries practice it, kindly use your own discretion.
I'd bet the floor is "dirty" only from scraps from the current fish or batch. Even in Brazil, industrial slaughterhouses have very rigorous hygiene, no doubt a premium fishery in Japan will have even higher standards.
Ну зезнаю, у меня вопросы к разделке рыбы. Если рыба к хвосту становится уже соответственно и мяса меньше зачем показывать это. Если пилит пилой по кости зачем же срезал верхний плавник, по которому можно определить и попасть между позвонков. Бред полный.
Тяжело смотреть как марлинов, тунца вылавливают в огромных количествах....да и прочию рыбу и морских животных....лет 15 и прощай фауна и флора Океанов.... Современные методы лова ...это промышленный бизнес. Что творим с матерью природой...
😁300kg Marlin in the beginning reduced to 150kg of edible meat by the time he finishes cleaning of all the areas he has contaminated with wash water from the floor.😖
Como desperdician agua la vrd tanta gente que no tienen agua en sus ciudades pueblos ranchos y estos tirando agua a todo lo que da con la manguera abierta 🥴
Где здесь,наша дорогая незаменимая Елена Летучая? Как это ,нож лежит на асфальте в луже? Рыба тоже на асфальте! Нож макет в луже! Караул! Где Роспотребнадзор! 😅😅😅 И заметьте, ни каких глистов, ни каких поносов, ни какой дизентерии! И главное, ни одного замечания! Как это так?
I thought Marlin was one of those fishes you don't want to be eating much of, if at all? Its a giant fish that feeds on other fish and accumulates toxins after all. Plus I've always heard that it doesn't taste particularly good. and that flesh is just a really unappealing splotchy grey and pink color..
Interesting Culture. However I wonder how long our Bountiful Oceans of this planet can sustain a World Population of 8.2 Billion People. Just think about that. *.2 Billion, with a Capital B, estimated living in the Earth in 2024. This World Population is expected to rise another 2 Billion in the next 40 years. I think this Earth is very much Overpopulated and Food Shortages will be a Breeding Ground for War and Conflict. I never have eaten Sashimi as I prefer my fish cooked. I assume it's delicious for those who like sushi. Enjoy it while you still can.
Сейчас пойду своего карпа почищу,разделаю и приготовлю.Молодцы ребята! Приятно смотреть за разделкой огромной рыбы. Спасибо!
I've fished all my life.... I've never seen such a HUGE Marlin Darn nice looking chunk of meat !
😁The only problem it has to be turned into cat food because of being contaminated by washing knife/sawblade in water on the floor where he is standing.😝
Very good 😊thank you very much bro❤l am from Vietnam
🇮🇪☺️😒👈👍🏽💪☕️🧃🍾🥂👍🏽🌏🙋♀️💖💖💖🌹🌹🌹🌹👍🏽👍🏽👍🏽
Greetings from the United States! How wonderful it is to connect with people from all corners of the globe. To each and every one of you reading this message, may your days be filled with delicious meals and abundant happiness for you and your loved ones.
What is done with all the meat that is cut off? Is it cooked in soup or something like this?
A pro when it comes to cutting fish. He know how to fillet, slice, and use special tecnniques for different types of fish. It takes a lot of care and patience to make sure you don't ruin the meat ....❤
I apprecaite the skill and technique used respecting this magnificent creature.
That's not respect. That's what you call protecting your $60,000 investment.
I want to eat this kind of fish.😊
오 붕어칼인데 여긴 대만 인가요... 큰생선 손질하는거 보니 부럽네요 칼 잡는 맞이나겠어요
The skill! I'm SO envious...👍💥👍💥👍💥👍
To those people complaining about some of the things they see in this video are unsanitary clearly have never been in seafood/fish house.
They are clean water from hose use for cleaning the fish
這麼大是一定很好吃，在哪裡可以買得到
屏東東港
@@FoodAdventure
屏東東港魚市
之前也被另外一個youtuber
報導在在地上
分切黑鮪魚的影片!
漁會的工作人員也出來辯解！
沒想到到現在這種情況還是沒改善！🥶🤮🤬
@@paullaurn 😰😥😢
Is this fish suitable for frying in a pan with onions and potatoes?
Очень полезный навык для домашней кухни)
@6:30- Dude is very familiar using that sharp knife. Nice job of slicing of the Marlin. I wonder if it tastes like Swordfish when it is cooked. Blacken it with some butter and lemon???
刺青のお兄さん❤腕前に惚れ惚れしました🎵
All I know is I want one of those kinfes to work here in Cabo!!! how are they called?
Ang masarap dyan ihaw oh sinigang
¿Donde se puede conseguir un cuchillo como ese? ¿Podría indicar modelo y página on line o lugar de compra? Gracias
Закажи себе нож у любого нормального кузнеца их много в мире в России больше всех
Magnifique.ok.😮
I'm from India. Never got a chance to taste marlin. Coz it is rare in our area.
Kids take a look. The videos will be in history classes in the future when fish were in abundance
You think man will outlast fish? That's funny.
But you buy the majority of the things you own from countries with no regulations 😂
Такую рыбу хочется откушать.😊
Ехать далеко придется у нас такую только ловят чтоб им продать
What a wonderful sashimi of fatty tuna, lean marlin with soy sauce, ginger and wasabi. Wonderful. 100 grams of salmon contains 7 grams of fat, and 100 grams of marlin contains 1.8 grams - a great combination. To this sashimi, add some shark meat... AND LET THE WHOLE WORLD WAIT!
Container heavy métal like mercure, good appetite
@@alexandrethoams7407Well, if you eat low quality fish, then you eat metals too.
No because i eat only small fish liké maquereau, sardine, ...Big fish liké tuna high contaminated
@@alexandrethoams7407 If you have proof that the fish contains heavy metals, mercury, lead, etc., then show me laboratory tests that prove your words. Unsubstantiated statements have no value. You can say whatever you want. Generalized data from the press is not accepted. Yes, and my comment was about the content of nutrients in this or that type of fish. And I also wanted to tell you that if you like tuna, then the content of METHYLMERCURY in 1 kg of tuna is 1 mg. So, my dear friend, you have not convinced me.
@@alexandrethoams7407 Oh, and I also wanted to remind you that King Mackerel from the Western Atlantic and Gulf of Mexico contains a lot of mercury, and Zumpano suggests limiting Spanish mackerel because of mercury problems. In all other respects (about the smaller amount of poisons) in small fish species, I agree with you. But the most important thing is NOT TO OVEREAT!
Here I was told noone eats these. That this is just a sport fish for fighting & tournaments....Still my dream fish. Want to hang into a black marlin sooooo bad.
It's so lean and tough when cooked so marlin only tastes good when raw or smoked.
They knife, the best
Wow ikan nya besar² dan segar👍👍
No Brasil e conhecido como Marlin azul, passando pra parabenizar e pedir q retribua a visita
Full off heavy métal and mercure, sashimicontamination
Hey, these people eat jellyfish so everything is gourmet to them. I don’t know if you ever tried jellyfish, but I tried it. My God I puked.
😨🧐😮Jellyfish?
I haven't, but I guess it feels like... jelly/jello? Have you ever tried oyesters?
I think this all started on a dare, or as a joke, and just got out of control.
Да красиво. Но как продукт не для всех.
Мои знакомые тайцы в Канаде держат ресторанчик морской кухни, но не занимаются суши и сашими. Их база - всякие супы и вторые блюда на основе вот таких хребтов и обрезков. Ежемесячно тратят сотни долларов на покупку вот таких остатков от разделки марлинов, тунцов и прочих рыб и гадов морских. Каждый грамм таких рыб стоит каких-то денег. Даже хребты и кости!
2:39 dude had his knife in the waste water on the floor! Not sanitary 🤮
I'd be wondering where that forceful hose water is coming from??? Fresh Water or recirculated dock water???
at the retail level, they will trim the outer layers like in this video. Trimmings will be cooked. Sadly not all countries practice it, kindly use your own discretion.
Many years ago mafia could use skill like that
But weigh of their victims never exceed 100 kilos😂
A może piła elektryczna????
В воде током @бнет электропила
衛生面にもっと 設備を 整えたら さらに 良くなると思います。 仕事人 素晴らしいです
위생 신경 써야 될거 같아 인정
根本髒透了
確かに衛生面は大事だけど、買ったらまずはお水で洗うのが鉄則だよね！洗いのプロの私からのアドバイス！
Of course we need to clean before use.
I live in Hawaii. Marlin is the cheapest fish here because the only good way to eat it is smoked.
Makes sense, snobs catch and release them and tarpon now I know why lol
Smoked marlin is the best. Nothing else nothing more
@@mexicanamerican21 For sure!
@@mexicanamerican21копченая семга всех марлинов имела
Exactly I'm a deck hand we tag and release on Maui 💪🏾🤙🏾
Background noise is very hard to listen to when trying to enjoy the art of the cuts! Please play a tune of some sort.
É muita carne 🎉🎉🎉
En Puerto Rico está prohibida la pesca comercial de Marlin azul, esta es una especie para pesca deportiva y tiene que ser liberada.
水資源珍貴，水不用時，要關掉，保持好習慣！
У вас мало воды мы знаем у нас ее валом
Q manera de cortarlo muy buena pero es más impresionante la manera de regar agua q triste ver gente así desperdiciando agua
subrang laki ng isda idol ang sarap nyan..
Dang his knife is sharp
Que desperdicio de agua para cortar un simple pez falta de conciencia para desperdiciar tal vital líquido
В пустыне живёшь?
日本人的にはこーゆー場合、飲料水ではなく海水を使用してるから特に問題があるようには感じません、似たようなコメントが多数ありますが飲料水と勘違いしてる訳では無いのですか？
That'll make some good chowder.
That Sashimi looks like it was served with Venetian fly traps and dandelions.
最後の盛り合わせ時、 魚 変わってないか？
ブリとサーモン、マグロも入っておるね。
Филигранная работа🎉
dirty floor and dirty water on floor.
And u eat it with ur dirty mouth of yours
And wash the knife with dirty water
But I'm sure he washed his hands.
I'd bet the floor is "dirty" only from scraps from the current fish or batch. Even in Brazil, industrial slaughterhouses have very rigorous hygiene, no doubt a premium fishery in Japan will have even higher standards.
You clearly know nothing of how food is prepared!
You ever eaten a potato?
Grows in the ground mate.
Not tuna. Black marlin.
カジキの刺身は食べたことないなぁ～ 美味しい？
Dentro de muy poco los mares no tendrán vida …los estamos vaciando a gran velocidad. Que salvajes somos. ☠️
Свиней выращивайте в России рыба не очень ценный продукт
We will be like Mars. Dead. Only plastics and garbage .
Este pescado tiene toda la pinta q estuvo congelado..para el sashimi q corta el..😬
Fazer uma moqueca baiana com uma posta desse peixe deve ficar uma delícia demais 😊
Muy insalubre donde los están cortando, y nada que ver con los que cortan el salmón esos Japoneses si son unos artistas cortando
Квас АтличникЪ
Марлин это типа тунец?
Nope swordfish alot faster and more streamlined than tuna. They actually sometimes eat tuna
It’s a real shame if they throw away the trimmings
Asians aren’t throwing away anything.
They dont know the hunger ! But they will know it, for sure !
6:25
начинается самое интересное
❤❤❤❤❤❤❤
Hope that guy has a good taxidermist!!
Ну зезнаю, у меня вопросы к разделке рыбы. Если рыба к хвосту становится уже соответственно и мяса меньше зачем показывать это. Если пилит пилой по кости зачем же срезал верхний плавник, по которому можно определить и попасть между позвонков. Бред полный.
👍👍👍👍👍👍
👍👍👍👍👍
Mercury rising
Cá gì mà to quá trời vậy ăn có ngon không
Nothing better than some dirty floor sushi!
Was thinking that myself….
But I bet you eat beef and pork and they roll in shit their whole life fruit and vegetables covered in bug and bird shit get a life
Seems like swordfish to me
It’s blue marlin
Very lean fish with little fat.
最後の盛り付けの時最初にサーモン出てきて、え！！！？？？ってなったわｗ
Я тоже хочу сашими под саке.
這種場地太不衛生了，太糟糕了。
Hasta que no quede nada !
А где карандаш циркул 😂😂
Oh that's so cool. Did you see how many there were in the carts. Soon there will be none left!
Тяжело смотреть как марлинов, тунца вылавливают в огромных количествах....да и прочию рыбу и морских животных....лет 15 и прощай фауна и флора Океанов.... Современные методы лова ...это промышленный бизнес. Что творим с матерью природой...
У них нет земель едят только с моря это у нас в России самая большая территория мы можем себе позволить поля с зерном сеном для скота у них нет выбора
I love watching, but fortunately (for my wallet) I don't don't like seafood.
One minute you're swimming in the vast ocean completely free and without a care in the world, the next...
Put it on a table boys much easier on the back
Dude needs a longer saw!
🤣indeed
😁300kg Marlin in the beginning reduced to 150kg of edible meat by the time he finishes cleaning of all the areas he has contaminated with wash water from the floor.😖
В луже всполоснул ножик и Сашими готов!!!
Como desperdician agua la vrd tanta gente que no tienen agua en sus ciudades pueblos ranchos y estos tirando agua a todo lo que da con la manguera abierta 🥴
Io que veo mientras cortan el pescado es el gran desperdicio de agua
Son mas hermosos en el mar.
Где здесь,наша дорогая незаменимая Елена Летучая? Как это ,нож лежит на асфальте в луже? Рыба тоже на асфальте! Нож макет в луже! Караул! Где Роспотребнадзор! 😅😅😅 И заметьте, ни каких глистов, ни каких поносов, ни какой дизентерии! И главное, ни одного замечания! Как это так?
最後の刺し身カジキ入ってる？w
VIVA BOSOLNARO VIVA TARCISO E VIVA MARÇA
Cutting food up on the ground . I didn't know people did that . Probably don't eat that food
Raw fish. hope you enjoy it ????????
сашими премиум класса на грязном полу))
分切魚的場地太髒了，泡在水裡，很不衛生！影片建議下架！
Don't wash your knives in a puddle on the floor
В чем мастерство? Мыть нож в грязной луже на полу?
Sad seeing sportfish like Marlin being killed.
msarap pv dirty
He's got the tap on the entire time for nothing. You don't have to waste it like that for nothing. Careless waste
I thought Marlin was one of those fishes you don't want to be eating much of, if at all? Its a giant fish that feeds on other fish and accumulates toxins after all. Plus I've always heard that it doesn't taste particularly good. and that flesh is just a really unappealing splotchy grey and pink color..
Had some smoked marlin last night - just a few morsels. It was heavenly and hopefully not toxic enough to alter my life expectancy.
You probably one of those nuts that don’t like deadly puffer fish either.
Oh! No. Asiátic eats world!
Interesting Culture. However I wonder how long our Bountiful Oceans of this planet can sustain a World Population of 8.2 Billion People. Just think about that. *.2 Billion, with a Capital B, estimated living in the Earth in 2024. This World Population is expected to rise another 2 Billion in the next 40 years. I think this Earth is very much Overpopulated and Food Shortages will be a Breeding Ground for War and Conflict. I never have eaten Sashimi as I prefer my fish cooked. I assume it's delicious for those who like sushi. Enjoy it while you still can.
Это марлин а не тунец.
Vifes de Marlin
👍