Rasam | Parrupu Rasam
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- Опубликовано: 19 мар 2017
- Boiled Thoor Dhal - 2tbs
Tamarind water - 1/4 cup
Hing - 1/4 tsp
Sambar podi - 1/2tsp
Turmeric Powder - 1/4tsp
Tomato - 1
Curry leaves
Jaggery - small piece
Coriander leaves
Salt to taste
Here the link for sambar podi
• Sambar Powder | சாம்ப... 
Хобби
sooper paruppu rasam chitra. eiya sombu rasam innum sooper. sambar podi tried and loved it. thankyou for sharing it.
Wow simply superb 😋😋😋😋
It's my favorite vessel ...
Superb
simple
easy
quik
fantastic
rasam
maam
Chitra I am fan of your cooking really great
Hello ms chitra ,
Made this rasam following ur recipe ..
Came out v well .
The tip for getting thelivu in rasam by running the dal thru the strainer. ...Earns you a feather in ur cap..Dint ever occur to me all these days.
Thx again and pl.keep sharing ur awesome recipes..
Super rasam today ithuthaan enga aathula thx c.m
ur explaining super
recipes r very nice
I have done parupu rasam today.by seeing yr receipe.
It has come well ..madam.
S Baskaran .
எனக்கு தயவு செய்து ரசப்பொடி செய்வது எப்படி என்று கூறவும்.
காந்திரமணி. Thanks
Parupu rasam thavira we make medicinal rasam too. Naanga two stick kanda thippili, 1 milaga vatral, zeeragam, thuvaram parupu, milagu, dhaniya little drop gheela varuthu powder ready pannuvom. Puli thaniyaga vega veithu indha powder pottu , turmeric, perungayam potu we make rasam. We do not add boiled thuvar dal. My mother used to make kandathippili sadhakuppa rasam. We finally fry karuvepilai, kadugu and season it. Finally add kothamali. One of the best rasam for cold cough. IAM Srikanth aged 43 years. Me and my wife LAKSHMI are your very big fan.
Mami rasam vera level.
Your recipe worked out very well.
Thank you for the recipe 🎉❤
hi mam super enga athulayum idhe mathiri than pannuvom neenga paruppu vadikatta onnu vachirukingale adhu enga vanganum details sollunga mam
yummy rasam! my Patti also do dis rasam n same method..tnq...
akka ur cooking super
hai chithra mam very nice reciepy
Useful information welcome...
Chitra ! Your cooking reminds me of my mom's cooking ! We are in US will come to see you when we come to India !
Hey Chitra
I’m a new follower of ur vlog. Loved all ur recipes. Wl b trying this rasam today.
Do gv me some information about the eeyam pathiram n also about the kalchatti. Want to buy so any link would help me a lot.
As I’m staying in blore don’t knw how to get them fm here.
Viji ( blore)
thank u mam
Hi chitra!!! nice rasam using sambar powder. 1 karandi tamarind water from what size tamarind? Is it tamarind seed size/kaLAkai size....?
hi Chitra how are you? my favourite rasam u made it. my earlier days I usually used Simbu vessel. now I remained. thanks and super.u looking very energetic and active.
+Lalitha Ramasamy
Thank you mam, how are you?
Does this recipe yield 6 OllOcks/ cups (measuring cup) rasam?
Should we use all incredients to grind without frying them except vendhayam
Hi Chitra mam please tell us about you ? How did you get to know Cinema people? Are you from cine background ah?
hi mam.nice please upload valaipoo puli kulambhu.thank u
Omg. It is so amazing. Thanks .
Thanks for watching Muthu kumar😊
Mam good morning, how many minutes we have to boil tamrind water before pouring Dal.
I would like to know from where did u buy that eeya chinnu in Chennai pl
chitra akka teach us hw to make kollu rasam
Super rasam
Hi sister enaku rasame pana theriyama irunthuthu evalo try panen varala ipa nenga soli kudutha mari pani pathen nala vanthuruku
2 tablespoon enkita measurement cup eruku adha vachu pakanuma
Mam hats off to u. How u r so enthu and energetic everyday mam. All ur receipies r superb. 👍
Rasam prepared in eeya vessel is very good for health mam.
Iyam cleaning eppadi panradu
Thank you
superb
Tried, came out very well
+Jayasimha Mandyam
Thank you
நன்றி சகோதரி...ஈயம் பாத்திரம் தவிர்த்து மண்பானை அல்லது s.s.பாத்திரங்களை பயன்படுத்தலாமே.
loved the idea of squishing the tomatoes.. tried that and it did add tanginess to the rasam. loved it. i love your recipes
mam nice coimbatore sambar podi post pannunga
Sarkarai pongal came out very well tq
+r veena
Thank you veena, Happy Pongal
I tried ur way of rasam it turned out typical rasam and was mind blowing ..
garlic add panna vendama
chitra whether jeera pepper to be fried or not how u cook thurdal so nicely please explain
Jeera and pepper fry pannama than podi panninaen,
Paruppu konjam neram 10min ooravaithu vegavaithen
Tamarind alavu enna
Neat! Why sambar powder instead of rasam powder? Also, if I do not want to use tomato what can I substitute with? I love rasam but without tomato is it possible? I can't eat tomato bcos of high potassium (my kidneys are a problem!). Thanks.
Melody Chest Hi. U can use lemon/ citron/ only tamarind/ Kokum/ Orange/ Gooseberry as a substitute for Tomato but the profile will differ slightly
Tq so much akka nice rasam
Thanks for watching Sridevi
Tasty rasam
Rasam super Chitra.....
Hema Murali....
+Muralidharan B
Thankyou
regards sombu endral pittalai paatirama
பருப்பு ரசம் Super
You mentioned something about cooking in this pot ? What is this pot made of ? What is special about it
Super
hi where did u buy this eeya choumbu?can u please tell me where can I get it in Chennai?I like the rasam made in that very much.i am in search of that.
+Harini Rajagopalan
Ratna store,pondibazaar chenn
Hi! This Eeya sombu and other eeyam coated utensils are manufactured and sold opposite to Triplicane Parthasarathi Temple, Kumbakonam Vessel Shop and also in shops that are exclusive for utensils including the one that Chitraji has mentioned!!
2morrow Enga veetula Paruppu rasam thaan saiya poorean ma....wish me gudluck
👍
Inniku tri panram 👍👍
thalivu rasa m how to make
Nega panra Ella dishsum super akka.
चघदणठाआअआउइइएईउइइउआचगखजझुऊचेउईऊगखघिईगगगखजघघछजगगगग
Thiruvathirai adai yepudi seirathu pls sollunga
I will upload mam
Mam where you purchased eeyem vessel
Zishta
Rasam ellam oru thani video va podunga mam
looks like sambar
Kalyanaveedu rasam pls upload
Rasam👍👌 bathroom Park predikly
please post the recipe also along with a ingredients in the description box. Even if we don't understand Tamil we can try the recipe.
+Charita Shetty
Mam, pl see the description box.
wow very nice rasam. where you buy வடிகட்டி
+VIJAYAMALASEKER
It's very old one.
அருமை
+ravi v
நன்றி
Chitra ippavae rasm Saddam sapituvara Pola iruku
Chitra mam good recipe..
Which dal u using?? For this rasam..
Toor dhal
Eyya sombu engu kideikum soluga plz
kamatchi b Hi! This Eeya sombu and other eeyam coated utensils are manufactured and sold opposite to Triplicane Parthasarathi Temple, Kumbakonam Vessel Shop! And also at various shops that are exclusive for utensils and cookery like Ratna, Ethirajalu Naidu, Saravana stores!!
V good recipe...idont know why ppl.are commenting abt the vessel...are we see ing the recipe or vessel here.
Thanks for watching Devisai
No need of garlic huh
very tasty rasam
Thank you sir
Maragathaveenai tamil serial
I have checked. only ingredients are listed. I am asking for the recipe as it will be useful for everyone who cannot understand Tamil
+Charita Shetty
Ok mam ,
CHITRA MADAM SUPER
Thank you
Wow Tq ji
Thanks for watching saranya
I made it so good write away did it really ,,,,,,,,,, good thank you Acca did before little bit diffrent
nice
+mohamedali abdulla
Thank you sir
Epadi alavu
Pramadam
sambar powder or rasam powder
+suma v
Sambar podi
I used here same sambar podi for sambar, rasam, vathalkulambu
Here i sent you the link ruclips.net/video/ceK4BTUKmT8/видео.html
ruclips.net/video/QnFvjmMV8Uw/видео.html
Thanks for watching
+Chitra Murali's Kitchen thank u soo much mam
suma v
Chitra Murali's Kitchen n
Pramatham
eyya sombu pudusu vangidunga
Why? It looks perfectly usable.
பாத்ரூம் சொம்பு போல இருக்கு
Nice receipes.but the vessel looks like very worst condition
This is traditional lead vessel. It’s appearance will be like that but healthy
awesome but sadly the cooking pot is horrible and shud be discarded as it has already formed a layer of carbon and salt deposit which is very harmful for health
good preparation
This coming pot is called as Eeya Chombu, it's not only healthy but also a priced possession. It's so precious that it's passed on from one generation to another.
Namaste Indian sesachambule rasam vechhu saaptale thani suvai romba romba nalla irukkum
very very dirty sombu
good recipe. but your cooking vessel is too bad.
+Jeya Chandaran
This vessel is eyashombu
It looks like this only
Thanks for watching
Jeya Chandaran
@@chitramuraliskitchencake
nalla ila
presentation is not gud,plz change