Ube Custard Cake & Almond Custard Cake by Mai Goodness | Flan Chiffon Cake | Sponge Cake
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- Опубликовано: 29 сен 2024
- A melt in your mouth custard or leche flan mixed with almond or purple yam flavored chiffon cake that your family will love. It can be made easily at home as it includes simple and complete instructions for beginners in baking.
Ube or Almond Custard Cake
Ingredients:
Caramelized Sugar:
• 1/2 cup of light brown or white sugar (1/4 cup on each pan)
• 2 tbsp water
Leche Flan:
• 4 large egg yolks
• 3/4 cup (200ml or 200g) evaporated milk or fresh milk
• 2/3 cup (200g) condensed milk
• 1 tsp lemon or calamansi juice
• 1 tsp vanilla extract
Chiffon Cake
Egg Yolk Mixture:
• 4 large egg yolks
• 1/4 cup + 2 tbsp (80g) granulated white sugar
• 1/4 cup vegetable oil or canola or palm oil
• 1 1/8 cup (150g) cake flour
• 2 tsp (5g) baking powder
• 1/2 tsp (2g) iodized salt
• 1/4 cup + 1/8 cup (100ml) pineapple juice or orange soda
• 1/2 tsp ube flavor
• 1/8 tsp almond flavor
Meringue:
• 4 large egg whites
• 1/4 tsp cream of tartar
• 1/4 cup + 2 tbsp (80g) granulated white sugar
Baking Pan:
7x3 inch round baking pan or you may use a 9x3 inch baking pan for the whole mixture
Baking Temperature and Time:
160⁰C for 1 hour to 1 hour and 15 minutes
Costing:
Cost of ingredients = P227
Overhead cost (40% of ingredients cost for elect, fare, gas, water etc) = P90.80
Total Cost: P317.80
Yields: 2
Net Cost per piece = P158.90
Selling price per piece: P250
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
You can also say hi to me on my social media accounts:
FB Page: Mai Goodness - / maigoodness2020
FB Group: Mai Goodness - groups/maigoodness2020/
Instagram: maigoodness2020 - / maigoodness2020
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I did this recipe yesterday. So delicious. I just don't know how to show u the picture. Thank u for sharing. I made both the almond and ube flavor. Medyo nag adjust lang ako sa dami ng eggwhite. It's so soft. And nagbawas dn konti sa sugar .ayaw kc nila ng matamis. Ang bilis naubos. ❤❤❤. Thanks thanks Ms. Mai. God bless you.
Great, join our fb group Mai Goodness and show us what you made. Enjoy baking!
Looks so yummy!
Thank you
Awesome recipe 😊
Thanks a lot
Hi me again ang hirap hanapin yng mga Baking Pan sa Ebay, lng ako tumitingin halos wala rin iba mayron nmn but frm China 1 month cya bgo dumating🙄🤦♀️ kya nung nasa Pinas ako bumile nko sa Divisoria mga Ingr. ko for baking. Ask klng hnd ba pwde gumamit ng electric kc may diperencya kamay ko pag-nahahalo😔mas sanay ako everytime na magbbake mabilis para sakin. Thank you again for the Video and simple recipe. Meryenda klng nmn cya gngwa mahal d2 mga Cake katumbas na satin ang buong cake ung price nya grabe. Mahilig ako mag bake at magluto. Tpos ako ng HRM so naggawa ko nmn mga napag aralan ko. First Job ko here in 🇩🇪 McDonalds then Restaurant nmn mahirap pero kayanin as a Single Mom but im bless and i share my blessings for my Family in Phil. Godbless again...
Pag chiffon cake lang naman hindi puede gumamit ng electric mixer. Kamay talaga or else walang volume ang cake mo at matigas. Nakaka burst ng bubbles ang mixer, yung ang iniiwasan natin.
Hello po fan nyo po aq ask q lng po proper measurements para sa isang jelly roll cake kc po ung ginagawa q lagi nabbyak sa gitna thank you Po ♥️ God bless you 🙏🙏🙏
Na try mo na ube pianono ko? Jelly roll cake yun.
Gumagawa ulet ako ng custarf cake now at nagustuhan ng family ko..kaso twice akong failed s caramelized sugar ngaun..huhu..if glucose gagamitin ko..ilang cups ang ilalagay ko s pan?
Pag hirap lang mag caramelized ng sugar use corn syrup or honey or maple syrup or glucose. 1/4 cup
Failed ako s pag melt ng sugar..huhu..tumigas nga..hirap tanggalin s pan..haha..try ulet ako now..wait..🤭🥺
Pag hirap ka sa sugar, use corn syrup or honey or maple syrup. Di na kailangan tunawin.
Kung gagawin kong ube flavor yung whole mixture..1/2 teaspoon of ube flavor ilalagay ko?
Doblehin nyo po yung measurements na nakalagay sa recipe for the whole mixture.
Hi Mai - praise the Lord Jesus for you and thank you for sharing all the goodies. I've been watching you all day and is there anything else you don't how to bake? Please open a bakery in my area I live in Los Angeles. Also, do you know how to bake gluten free? So many people now have allergies with regular flour. Please add this to your list of plans lol and you will be very much appreciated because you're a good pastry teacher.
Thank you so much for your support! I'll see what I can do with gluten free baked products. You take care!
yey..Sucess! Haha..di ko kc hinalo muna ung water at sugar bago isalang kanina eh..
Good to hea!
Wow very delicious....
Brava
Yehey..happy din ako s result .maganda .makinis! Newbee lng ako kaya ang saya ko..haha..i'm proud..perfect kc eh🤭🥰..s 8x3 ko sya bineyk..
Good job!
Hi po mam pwede po ask ksi di ko lam king sna ako hahanap ng corn syrup dito sa saudi nakita ko sa goggle na ang pwede substitute sa corn syrup ay honey .pa advise nman mam mai ksi lagi ako nasusunugan or madala matigas at ngbubuo yong asukal
Yes puede honey
I just transcribed the full method/instructions of these recipes (Ube and Almond flavors), and it is very time consuming to do, but I guess it is worth it. No wonder there is no written method/instructions included because of the so much work involved in making this very yummy dessert. I can almost hear from the sound of your voice that it can get very tiresome in making this recipe. Thank you for your hard work in putting these together and sharing this recipe to everyone. May the good Lord bless all!
Thank you for doing so. Grateful for it!
Hi ask ko po kung pwede gawin ahead of time yung leche flan batter? If so, paano po ang storage and gaano po katagal?
I haven't tried pero puede siguro 1 day ahead of time na naka fridge. Then mix lang ulit bago ilagay sa baking pan. Eggs and milk kasi ito, delicate at madali masira.
hello po. i tried your recipe sobrang sarap po nya and hindi talaga matamis. kaso nun binaligtad ko na sya nagcrack sya sa middle. paano po kaya maiwasan un sa susunod? thank you in advance
Dapat dahan dahan lang ang pagbaligtad kasi fragile ang leche flan. Try mo ulit, minsan kasi naalog lang yan or wait ka pa na lumamig para magpantay ang ibabaw ng chiffon, kasi mag shrink yan ng konti at magpapantay yung ibabaw. Pag naka umbok kasi ang ibabaw ng chiffon at binaligtad mo, magka crack kasi uneven ang base na chiffon cake.
chef, ang pineapple juice or orange juice 1/4 cup and 1/8 cup ang e aadd sa chiffon?
Yes Sis
Keep making ui love i! !!t!, I am
Thank you for this wonderful Recipe Miss Mai! Godbless you more!❤️
Thanks as well!
Wow sarap ang ganda ng result ma try mukhang mahirap pero masarap❤️
Madali lang yan sis, mas mahirap ang tinapay
Hello Ms. Mai Ilan minutes po dapat irest yng chiffon (wala na sa baine marie) bago itaob?
Para sigurado Hindi babagsak ang leche plan.
Mga 10 mins lang kasi baka manikit naman ang asukal sa ilalim. Dapat mainit init pa
Salamat subukan ko po yng advise nyo
Be very careful sa pagbaligtad, sundan mo lang ginawa ko.
ill try this soon😍😋
Hello po thank you po for sharing your cooking skills specially baking,I am sally want to know po kapag po ba gumawa ng custard cake eh bukas po up and down ang apoy or blade ng oven?
Thank you Sis. Pag electric up and down, pag gas range oven bottom heat. Dont forget yung water bath para hindi matigas ang leche flan.
@@MaiGoodness diko magawa ang gusto ko dito sa amo ko sa doha Pag uwi kona hehe nag crave nako sa masasarap na napapanood ko sa vedeo mo Ms Mai ,you are one of the one na follow ko dito sa youtube while I'm in my break hehe and thank you for inspiring me to do baking ,Godbless!!!
Ipon ka lang ng mga info and learn from it. Para maipag bake mo ang iyong family when you come back! ♥️♥️
I have to try baking these cakes! Thanks for the recipe! Happy baking!
You're welcome and enjoy!
Pede po b mam ihalo yung eggwhites n extra doon sa leche flan? Sa pag gawa ng meringue?
Hindi ko pa na try.
@@MaiGoodness thank u po
Hi miss mai...gagawin ko yan...sa puto flan ginawa ko yan hindi nagdikit...pagtaob ko magkahiwalay sila...hehehe...
Hindi ko pa kasi na try sa puto yan. Pero dapat dididkit unless hindi mo na mix mabuti yung puto mixture mo.
Sabay ang pag luto dapat ng leche flan at puto mixture Sis ha, hindi niluluto muna ang leche flan kasi hihiwalay talaga yan. Caramelized sugar sa ilalim, ilagay ang leche flan mixture then ilagay ang puto mixture sa ibabaw at saka ibake or steam.
@@MaiGoodness thank you miss mai
Yummy
wow! looks so delicious,
Thank you 😋
galing nice nice
Thanks
try ko coffee
Yap go ahead!
So good sis😘
It is!
Hi mam Mai! Turuan ko naman ako sa pgcaramelized ksi lagi sunog di ko s’ya talaga makuha
gamit ka na lang corn syrup para hindi mo na kailangan lutuin. ilagay mo lang sa baking pan and then ibuhos mo na yung leche flan at chiffon.
Mam nakita ko honey is another substitute ng corn syrup khit kpg gumawa ako ng lech flan lagi don po sunog
Mam mai salamat ng marami ang custard cake ko napakaganda superb ang Caramek ko pti lasa as in wow na wow
Happy for you! Ano ginamit mo? Honey or corn syrup?
Mam mai Corn syrup po gumawa ako nakita ko Don sa isang Baker kya ayon po ang ganda ng out come ma
Puwede po kaya ito sa dalawang 6x3 round pan?
Yes puede
@@MaiGoodness same baking time and temp lang po?
160⁰C throughout the baking time.
@@MaiGoodness thank you po. Any indicator po para malamang luto na ang leche flan? Di po kaya may chance na di sabay maluto yung cake and flan?
Pag nakita mong nag light brown at firm na ang ibabaw ng chiffon cake. Mas madaling maluto dito ang.leche flan kesa sa chiffon. Kaya natin nilalagay sa water bath para hindi masunog ang leche flan habang hindi pa luto ang chiffon.