Ube Leche Flan (Ube Custard Cake): The Most Deliciously Sinful Cake You Will Ever Eat

In this video, we will be making the most sinfully delicious ube leche plan cake. Ube leche (pronounced "hoo-bay lay-show"), also known as ube custard cake, is a Filipino delicacy made from egg yolks, sugar, and evaporated milk.
This cake is incredibly sweet and rich, and is sure to become a favorite! If you're a fan of Filipino desserts, then you've gotta try this cake-you won't regret it!
In this video, we will be making the most sinfully delicious ube leche plan cake. Ube leche (pronounced "hoo-bay lay-show"), also known as ube custard cake, is a Filipino delicacy made from egg yolks, sugar, and evaporated milk.This cake is incredibly sweet and rich, and is sure to become a favorite! If you're a fan of Filipino desserts, then you've gotta try this cake-you won't regret it!
INGREDIENTS:
Size of the pan : 7 × 3 inches round baking pan
FOR THE CARAMEL:
3/4 cup white sugar
FOR THE LECHE FLAN:
6 egg yolks
1 cup condensed milk
3/4 cup evaporated milk
1 teaspoon vanilla
FOR THE CAKE
:4 large egg yolks
1/3 cup sugar
1/4 cup milk
1/4 cup oi
l1 teaspoon ube extract
1/4 teaspoon purple food colouring
1 cup cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
FOR THE MERINGUE
:4 large egg whites
1/2 teaspoon cream of tartar
1/3 cup sugar
PREHEATED OVEN : 180C
BAKING TIME: 1 hour & 25 minutes

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Looks sarap ng ube Leche plan

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