Making & Canning Homemade Chicken Stock!
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- Опубликовано: 15 окт 2024
- Hello, fellow homesteaders and culinary enthusiasts! 🍗🍲 Join us in this flavorful episode as we take you on a journey from processing our roosters to transforming their bones into liquid gold - homemade chicken stock! And the best part? We'll teach you how to properly pressure can this delicious stock for long-lasting pantry convenience.
In this episode, we'll share the essential steps of making a hearty and nutrient-rich chicken stock right from the bones of our processed roosters. You'll see how we extract every bit of flavor and goodness from these humble ingredients.
We believe in the magic of preserving our homestead bounty, so we'll also guide you through the pressure canning process. Learn about the equipment you'll need, the importance of safety measures, and how to ensure your canned chicken stock stays fresh and delicious for months to come.
Join us in the comments section to share your own canning experiences, tips, and questions. We love connecting with our community of like-minded individuals who appreciate the art of homesteading and self-sustainability.
Don't forget to like, comment, and subscribe to our channel to stay updated with more culinary adventures, homesteading tips, and creative ways to make the most of our homestead harvests. Hit the notification bell to ensure you never miss a moment of our shared culinary explorations and preservation wisdom.
Thank you for being a part of our community and for embracing the values of self-sustainability, resourcefulness, and the joy of homemade goodness.
#thedenmanhomestead
#HomemadeChickenStock #PressureCanning #CulinaryAdventures #HomesteadingKitchen #PreservingHarvests #ResourcefulCooking #FlavorfulCreations #HomesteadLife #CommunityConnection #TheDenmanHomestead
Im loving the new video’s.. i mean i love them all but you’re showing stuff the other Marrow Hill family members dont do. You can tell Bri is loving all the new stuff shes learning from you too
Stephanie you could be a home economics teacher.
I am impressed
No she couldn't. The school system wouldn't let her teach anything practical that people can use.😅
After all the work, there is the satisfying sound of the lids sealing! Great job Stephanie😋👍
My mother would do canning every year out of our garden and we had some chickens also. My childhood is filled with the sound at night of popping jars. Our job as the kids would be to gather all the glass jars that had been hanging for months over the picket fence between the house and the garden and wash them out in the galvanized tub filled with rainwater. I hated that job because they always had spider webs and spiders in them. lol Then she would sterilize them ready for canning. We always had fresh canned vegetables, sauces, and stock to last the year. We also had to help pluck the chickens. We always said if anything happened like an apocalypse, we would all head to Mom's house because she always had plenty of canned foods. Just watching you do those six jars brought back to many memories of my childhood.
I can’t believe how rich and golden your chicken broth is!! Job well done!! Looking yummy!!
Norma here. Love watching and listening to you. Very informative video.
Your knowledge should be written down & saved .. just saying.. allon Morrow hill have a talent what a great place to live & knowing the people stay safe & always blessed 🙏✌️🌻
‼️😯Wow, that's amazing, Stephanie that is one of the healthiest chicken soup one can ever make. Best college you can have to better your skin, stay young and healthy. Thank you for sharing.😊‼️
Stephanie you have the most interesting videos, I'm so glad Kim told me about you.😊❤❤❤❤
🤠❤🌵mornin` steph.....thanks for sharin` have a great weekend🐝🐝🍻🍺🍷🍷
Good morning Stephanie and Buddy ❤❤
Oh Steph, my stomach is going into knots when the jiggler goes and doesn’t go.
(Get my aluminum foil box out and ready to run!)
MADNESS I TELL YOU WITH A PRESSURE COOKER!!!! LOL
By the way, that color looks really nice on you! Wishing everyone a Blessed weekend on The Denman Homestead! Hope the kiddos are enjoying school!!
I love fresh chicken broth! I always freeze a few ice cube trays of fresh chicken broth, toss them in a freezer bag and use them for homemade chicken & vegetable soup. During my bouts with '19' that was how I survived. My taste buds were trashed but I knew it was both healthy and tasty. I agree, crock pots are so helpful when cooking the bones. Watching this video made me hungry.
Learning a ton, Steph! ❤
Steph I would love to see your pantry when you've finished all your prepping. Loves
Yummy. I don’t can but do make broth in my crock pot with left over chicken bones. I’ll even use bones for rotisserie chickens. Bag in the freezer and keep adding bones until I have enough. Best broth ever. Thanks for the canning tutorial. Your family is quite lucky to have you. 🥰
Bones can be pressure cooked to soften them. They can be crushed and added to pet snacks or put in the compost bin/pile.
I always brine my chicken too. The last few times I have cooked chicken I brined it in water with smoked sea salt for at least 24 hours. OMGosh, the smoked sea salt adds such a delicious smokey flavor! 😋🤗😍💜
Now that's genius!!
Stephanie you are so talented! I am amazed at how much you know. Love your videos. 👍
Hi Stephanie chicken broth makes so much difference especially home made soup. Thank you for sharing. Love your today. Enjoy your weekend Take care God Bless. 💕🙏
Now those jars look like liquid gold. Yummy. Loved this video.❤
Wow that is involved but looks wonderful! I bet it is delicious . Great teaching vid, you are so good at that! Also, love that dress, so pretty! Thanks for teaching us another wonderful skill. 💕
I use to love to can when I was around your age or maybe a little younger but now that I'm older I can't or don't have the desire to do it anymore. But I do love home grown and can stuff. One year my husband and I had canned sucker fish. It was delicious. Was alot better than tuna.
Great job on the broth. GOD BLESS Y'ALL
Great video Stephanie. God Bless and I love y'all 💕💕💕
I love doing my own stocks, like chicken, turkey, & ham. Sometimes I will add the onion, carrots & celery, other times I won’t. Especially during the winter, when making those comfort foods. The homemade chicken & noodle soup is so much better than from a can, and u know exactly what it has in it. Oh there is so many things tht u can make using either one of the “stocks”. Great job Steph, many, yrs ago canning was such a huge part of the day. And then it was like folks got to busy with life or some just didn’t wanna learn how. And now I’m hearing so many talking about them canning their own foods and I think it’s wonderful. I never had a daughter tht I could show these things to, but now I have a lil granddaughter. And I hope to be able to show/teach her these things one day. Have a great day everyone, God Bless u all 🙏🫶
Steph I sometimes roast the chicken bones in the oven to get them brown then boil them to make the stock it adds a nice roasted chicken flavor
Oh yum!!!
Forgot to say roast the bones till they're brown@@thedenmanhomestead
Stephanie you are amazing I bet it does tastes amazing. I am back in the hospital so it’s hit or miss when I can get any out you guys. The internet is terrible here
Great planning ,survivalist!! ❤❤
You do a great job & the most beautiful both watching from West Virginia
Good grief, the dress you are wearing is gorgeous.
Good job using most of the chicken.
Great video. Great info for my future homestead
Girl, that pressure canner scares me. You are a whiz at all this homemaker stuff. You really could be a Home Ec teacher
I haven't canned any broth, but I do freeze some for winter soups. I love your channel.
Thank you again for the tutorials you give us each time. I love watching them all. Sending love to you and your family 😍.
Looks like some awesome broth Steff. Thanks for sharing, you make it look so easy.
You are AMAZING
You can also freeze it and put it in ice cube trays then you can have it handy to add to meal prep
Your amazing sweetheart 👍🏻💕
The broth looks really good!
You are so smart and wonderful!!!
My parents would can every year. House smelled so good. Me, however, nope. Looks wonderful
Very cool, you sure know how to do a lot of things and very well.
❤you!!!
I just did tomatoes and sauce!❤ One of my favorite things to do!!
Great video. It reminds me of the days when I was a youngster watching my Mom canning. Those were the days. ❤
I need to do both chicken and beef broth!❤️🙏🏻🇺🇸
Hi Steph! Another interesting and educational video. You always answer my questions during your videos, by clearly explaining the process. My mother canned and the pressure cooker always made me nervous. I’m still not comfortable in using one, wish I was. ❤(Sheila T)
Just to let everyone know if you are cooking on a gas stove you do not need to turn down the heat early or move it from the burner when done like you do on an electric stove because electric stove takes time to lose the heat but gas is instant. Two days ago I canned 28 quarts of stewed tomatoes from my garden which took about 12 hours from start to finish (washing, pealing and cutting everything up and canning) and I'am 80 years old.
Thank you!
Hi 👋 Stephanie
You are awesome 👍
Can you cold pack chicken stock? I do not have a pressure canner
I meant water bath not cold pack
I use stock and broth in my sauces, pasta, glazes and marinades. Great video Steph
Great video Steph. I water bath and steam can but I have always been leary of pressure canning.
Good morning you are looking lovely an enjoying hearing your tutorials on broth an stock canning ! ❤cooked bones of any kind can be dangerous but especially chicken! Glad you use a cloth I did not one time as a young woman an had a jar explode!
Looks great and I know it will taste great, as long it don't taste like lemon. I don't care for lemon flavor but that's me. You all have a great day.😍😍😍❤❤❤
Cooking any bones makes them brittle. They splitter. Hard bones you see for dogs in most stores are processed in a way they are extremely hard to break down. But some dogs are just naturally chewers and will chew them until they break or chew them until the dogs mouth bleeds. Cattle bones from the butcher are what a dogs can have. Do your research to see what is the best bone to give a dog. Although veterinarians don’t really recommend them. They are not wild anymore and their teeth have adapted to easier to eat foods. That’s why dig kibble is made in different sizes for different size of dogs and different ages. Just a little bit of information for those that are interested.
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love the video, have you ever tried putting onions and celery in your stalk. its tastes great.
Yes!
Here I thought it was pork fat! Lol😂 it might be a good idea to make some though. Chicken stock is a great idea too
It seems so intimidating but looks delicious.. pressure cookers have always been scary.
A second kitchen would be handy just for all your canning and supplies
Now we're talking!
Stephanie, have you thought about canning chicken or other meats?
Yes I have! I have a video on it somewhere in here 😂
🥰❤
❤️🙋♂️👍
Stephanie, I guess I wrote my comment wrong. Can you can pork fat? I use bacon fat to cook with so I was wondering if you could can it?
I would really like to do canning. However, I don't have any room to store it. I have a rambler home without a basement. A two car garage yes, but my husband is the soul propritor of it.. it's his man cave. 😂
😆
Good morning
I am watching on my phone. Did anyone else tip their phone when Stephanie poured the hot water back into the canning pot? 🙋♀️🙄
To think women used to do this way before we had air conditioning. I did not grow up with anything but fans, and it was miserable because our bedroom was in an attic. My parents made it into our bedroom. It was nice but hot.
Good morning sitting here with a Fracture Vertebrae
Oh no, feel better soon!
@@thedenmanhomestead Thanks
Stephanie, what is the ring in your left ear? Sorry, I was distracted while watching.
It's a daith piercing 😁
I do beef I tried chick but hate straining the bones
Celery seed or salt?
Chicken stock is made from bones, while broth is generally made from flesh.
I wish I knew how to can ❤️🐝🐷🐐🐓🌻🐈⬛🐄🦆🦚
The heat of the summer is a big reason why I no longer do canning.❤
Not my cup of tea 🥴
I love to give presents that I homemade myself 🤔 but I haven't been able to 😔 💖💪 I do like to decorate my gifts as well ❤️🩹😊