Leek and Mushroom Quiche, Poppy Seed All Butter Crust | ChunsBuns

Hello and welcome back to my kitchen!
I made this leek and mushroom quiche (feel free to add any additional ingredients you like!) with a poppy wholewheat shortcrust pastry and it was DELICIOUS! The crust was flaky, tender and buttery and the filling was rich and creamy and very tasty.
Ingredients:
Pastry: (I used a 30cm dish and usually make slightly extra pastry so I can make a tomato cheese and basil pie!)
150g plain flour
150g wholewheat flour
200 salted butter
75g toasted poppy seeds
1 egg, 1 egg yolk
Ice water (you will need approximately 50ml, but add extra/ use less accordingly)
Filling:
300ml double cream
4 large eggs
200g mature cheddar cheese
2 TSP onion powder
2 TSP garlic powder
2 TSP dried parsley (I ran out for the video)
2 TSP mixed herbs
Salt and pepper to taste
2 leeks (wash each layer individually)
150g mushrooms
3 spring onion stems
Salt and pepper to taste
3-4 garlic cloves
100g cherry/plum tomatoes
#quiche #shortcrust
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[@AwaisMahmood57]

The thumbnail looks cool :)

[@CookwithElma]

Amazing and delicious🌸😊🌸👌👏👌🌸subscribed and liked 😊new friend stay connected 😊wishing you good health happiness and lots of success

[@ChunsBuns11]

Thank you very much 😊