FRESH Butternut Squash Salad - This is The Recipe You Need to Try This Fall!

Fall is here, and you're probably looking for a new recipe to try.
Today I would like to offer you a recipe for some low-carb, hearty dish which is very easy to cook.
This butternut squash salad is not only easy to make, but it's gluten-free, vegetarian, and healthy. It's perfect for a side dish, or even as a main meal for those looking for weight loss recipes! So, grab a butternut squash and let’s make this original fall salad!
Ingredients:
Butternut squash - 300g (10oz)
2 eggs
Parsley - 5-6 sprigs
Sour cream - 3 tablespoons
Salt - 1/3 teaspoon
Ground black pepper - 1 pinch
Mustard - - 1/2 teaspoon
Pressed garlic - 2 cloves
Bon appetit!