How To Ferment Idli Batter in Instant Pot
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- Опубликовано: 10 сен 2024
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Hello Friends,
In this video I will show you how to Ferment Idli/Dosa Batter in Instant Pot.
Idli In Instant Pot : • Idli In Instant Pot | ...
Regards
Nidhi's Creative Zone
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idli batter fermentation in instant pot, idli batter not fermenting in instant pot instant pot dosa batter
Ah..so finally someone gave information step by step on how to make idli batter, other videos don't say that it should be on sealing or venting mode..thanks Nidhi for sharing this video..take care
Thank you so much 🙂
At what stage should we add salt?
Thank you for the step-by-step instructions, Nidhi! This was my first time making idli batter. I have made idlis using Gits packets a few times before. My batter looks good! I wish I could post my batter picture. I added 0.5 tsp salt into the whole instant pot at the end of the Instant pot cycle and then divided the batter into two airtight containers. I'll make idlis tomorrow, so fingers crossed!
Omg..just amazing...never have I made such crispy dosas...don't need to eat in restaurants again since I can have perfect ones at home itself😋😋
Thank you so much I did two things wrong while making this batter, the batter was too thick and I did not put it on venting. I looked at other videos. My batter did not ferment🥲. I will try this method and let you know.
Thank you so much for this video. 🙏😊
It's a lifesaver.
I love idlis but don't make it often because of fermentation process is not easy during cold weather.
This is awesome!!!
Thank you again 🙏😊
Glad it was helpful!
Happy New Year 2021. Stay connected.
good / useful info. for those who live in cold countries...
Yes, thank you
6 like very nice so beautiful 👌👌👍😋😋
Thank you so much
Thank you so much for this video helped me alot!!
Hello! thank you for sharing this. Can you suggest good idli stand brand to buy? Is there any combination of plates which can be ideal for idlis, dhokla etc. ?
Also, can we use whole urad dal with skin?
Check the video description box idli stand like . If you like the texture you can ,but I never use the urad dal with skin
I don't have yougurt mode in my instapot.
How can I ferment batter?
Add some water in the inner pot , boil on low pressure for about 1 minute .Put the batter into the separate container and place the container in the instant pot . Switch off the instant pot and cover the lid. Try this method
Very useful, thanks so much for sharing!!!
Glad it was helpful!
Can you show us how to mix to mixed the idli batter with your hands in your RUclips video
Hi.. My instant pot doesn't have yogurt option could you please help here
Awesome 😎
Thank you! Cheers!
My entire batter got spoilt, I did yogurt option, high pressure, normal.... Venting, where did I go wrong, in 5 mins it became very hot and batter was a waste...
Plz watch the full video and instruction . You might have over filled it
I am always using the same
It shud not be venting, it releases the pressure, u shud be saying sealing option, the way it is for yogurt and not venting
If there is no Poha where one live; what will be the right substitute to use? Thanks for reply
You can skip it. Poha helps in having soft idlis and also usually when making idli or dosai from the batter at the base of the container its texture is not the same. When using this flat rice flakes or Poha it doesn’t change the texture or the taste. Hope it helps
Ty..
When I put it in steam mode, lot of steam comes out and whole counter gets wet. Is this normal or am I doing something wrong? Or, is there a need to adjust or make a correction to the pot? Thanks.
Plz watch the full video it’s on yogurt mode
Nicely explained, very helpful 👍
Glad it was helpful!
Thank you, very easy way and detailed explanation.❤
Thanks
@@NidhisCreativeZone You are very welcome. I will Subscribe
What mixer grinder you are using
I have ninja prep master
👌Recipe 👍
Thank you 😊
I don’t have yogurt mode. What option can I use?
Add some water in the inner pot , boil on low pressure for about 1 minute .Put the batter into the separate container and place the container in the instant pot . Switch off the instant pot and cover the lid. Try this method
I am not able set my instant pot to high pressure mode :-(
Nidhiji, how did you manage to set it at high pressure? video at 4:38 says high pressure.
Press the pressure level button twice then light blink on high pressure sign
Nothing works once it is set on Yogurt mode except the + and - for time. Even my pressure is on Low mode. Am trying for first time
Can you show us how to mix the idli batter with your hand in RUclips video
I used a bit too much water. What to do?
Add fine samolina
Add samolina or rice powder
You can make uttapams instead…with oinions, chillies, cilantro, tomatoes
@@Iyersab you can make uttapam , Dosa, pancake etc with Dosa batter
Hi can I keep it on warm mode ? I am using Ninja Foodi
Yes
One question . Why to ferment in instant pot for 8 hrs ??
It takes same time to ferment normally also
This is the method to ferment in instant pot i.
Even in winter
Good question. Where are you from?
Actually I too got same question 😂
My batter came out to be too dense. The idli was very dense and not light. How can we fix this?
Add little water
Or it might not properly fermented give more time if quantity varies
❤
🙏
Real info is at 3.45
Why do you have to soak/grind the rice and the dal separately?
Rice is soft compared to lentils. If we mix soak together it's not grind properly.
Can you mix the idli batter with your hands 🙌
Yes you can!
When you say tentils do you mean lentils
Thanks for catching mistake :). stay connected.
what happens if I dont use Metti?
It will help in digestion
How many quarts is the instant pot?
6 quarts
@@NidhisCreativeZone do you think the 3 quarts would work. Thanks for replying.
Yes it works
I set my pot on "high" and it boiled the batter and it was ruined, so I went to "custom mode" and set the temperature manually to 86 F or 30 C. the perfect temperature for fermenting idli batter. Your instructions to set the pot on high pressure is confusing or incorrect. I will not be using this recipe again ☹
Watch the complete video without skipping
I have one more hack idea 😀 ,take a 60 watt old style bulb ,fix it in a holder ,conect long wire to holder , at the other end connect the 2 pin put the idli batter into the big container ,40-50 percent bigger than your idli bowl which you had to put in the container , now put that 60 watt bulb hanging into the container with the support of wire put under the lid ,with light pressure , put 500 weight on the lid so that wire stays there firmly with the press of lid bulb should be just at the top under the container , now put the pin into the socket , switch it on , and leave it over night , at the morning switch it off ,let the bulb cool down for 30 minutes ,then open the container , take out the bulb , now check it out if your dough is fermented or not ? 😀 👍 Cheapest jugaad it is .my original idea 😀🙏👍
It’s lentil.. not tentil😢
Lentil not tentil