Yes, Jirby uses lighter fluid. Yes, Jirby uses kiln dried wood. Yes, Jirby puts his briskets on the smoker before lighting the fire. Yes, Jirby starts with "dirty smoke," not just clean blue smoke. No, Jirby does not use just black pepper and Kosher salt. But it took Jirby becoming #1 in the BBQ world for anyone to believe him. Not only has Jirby broken the rules, but he is honest enough to tell us that the people who wrote the so called BBQ rules never followed them themselves. It was BS from the very beginning, and I thank Jirby for using his #1 BBQ pulpit to become the #1 BBQ BS buster in the world.
@jirby @bbqrat Total respect for your work ethic. Your parents should be extremely proud.However much money you are making, it’s not enough compared to the joy you are bringing your customers. Keep grinding.
These guys put to rest all the nonsense particulars about smoking a brisket. Fuck the "rules" of brisket smoking. You can't argue with their success. Hard too beat #1 This video puts rest alot of the mysteries and mayhem surrounding brisket smoking. They make it enjoyable as a backyard pitmaster to just make it an enjoyable experience. Thanks for the videos and the cool ass way you guys do your thing. Takes all the stress out when you guys are so chill about what you do.
I'm very surprised. Usually they say never use kiln dried, especially never burn light fluid with the meat already on etc, just goes to show there is no one size fits all and it's best to find what works for you
I still cannot fathom that you use lighter fluid! I understand that you are doing amazing work, and are #1, but I'm still shocked at the lighter fluid. Please, keep doing what you do, it's amazing!
Yes, Jirby uses lighter fluid. Yes, Jirby uses kiln dried wood. Yes, Jirby puts his briskets on the smoker before lighting the fire. Yes, Jirby starts with "dirty smoke," not just clean blue smoke. No, Jirby does not use just black pepper and Kosher salt. But it took Jirby becoming #1 in the BBQ world for anyone to believe him. Not only has Jirby broken the rules, but he is honest enough to tell us that the people who wrote the so called BBQ rules never followed them themselves. It was BS from the very beginning, and I thank Jirby for using his #1 BBQ pulpit to become the #1 BBQ BS buster in the world.
How long does he wet brine those briskets?
@jirby @bbqrat Total respect for your work ethic. Your parents should be extremely proud.However much money you are making, it’s not enough compared to the joy you are bringing your customers. Keep grinding.
These guys put to rest all the nonsense particulars about smoking a brisket. Fuck the "rules" of brisket smoking. You can't argue with their success. Hard too beat #1
This video puts rest alot of the mysteries and mayhem surrounding brisket smoking. They make it enjoyable as a backyard pitmaster to just make it an enjoyable experience. Thanks for the videos and the cool ass way you guys do your thing. Takes all the stress out when you guys are so chill about what you do.
I bet that dog wreaks after a brisket shift.
I'm very surprised. Usually they say never use kiln dried, especially never burn light fluid with the meat already on etc, just goes to show there is no one size fits all and it's best to find what works for you
I still cannot fathom that you use lighter fluid! I understand that you are doing amazing work, and are #1, but I'm still shocked at the lighter fluid. Please, keep doing what you do, it's amazing!
The lighter fluid burns of so quickly it doesn't matter.
Seriously, more like this. Huge nuggets visually and the audio over details
He doesn’t read these. He is w millionaire
@@seanjoys7360 it’s actually more about others reading, thank you for doing so.
Do you start the briskets on a cold smoker so it can act like starting bacon in a cold oven?
If I come to Texas and spend a day or two will you teach me how to cook
Does goldees only put rub in one side?
45,000 ummmmm’s
No tallow on the hold?
What happened to the foil wrap? Did you stop doing that?
I guess this is before foil? I came here to see foil. 😂
I think they changed to paper
What warmer would be good for residential use
ur oven at 160 F
160° is too hot
You can easily program your temp to be 30 degrees less than what it reads out
Bet that’s alcohol not lighter fluid. They messing with us. 😜
Looks like McCormick's Culinary Seasoned Meat Tenderizer...just sayin'
It’s lowrysvand everybody uses it
I that Matchlight Charcoal???
Yep
@@smokeking85 WHY? WHY?
@@brandoncassidy807 unnecessary kindling works fine
@@smokeking85 I mean I just light my butcher paper and go. That match light plus fluid is a terrible idea.
@@brandoncassidy807 I mean, they were rated the #1 BBQ in Texas so I'm guessing it fine.
secret ingredients: Benzene, naphthalene, petroleum distillates, toluene, xylene.
Who cares really it burns off
disinfo
Lol what