As much as I like your knives and enjoy your videos it is the comfort your shop exemplifies that keeps me coming back. Excellent balance of low tech and high craftsmanship.
That is a thing of grace. I fancy that's how knives used to look before they found chrome plate and stainless steels. Bet that would carve even an overcooked chicken Love the frame saw hanging on the wall there. Hardly seen in use since Makita and Skil showed up. I saw a north Wales quarryman and his assistant sawing a 1" slate hearthstone with a frame saw. Blade in upside down and fine sand + water used as a cutting fluid . Slow but sure Lo Tech. Subbed here with Thanks .
Nice looking knife! I've watched most of your videos and I'm wondering why you tend to make your points a little on the blunt side. Is there a reason you don't put a sharper point on your knives?
Larry I don’t think blunt is the word to describe the point though. The will sink right in to whatever you stick it to they are razor sharp but I understand what you are asking
Ive watched all your videos and don't live to far out im thinking of getting back into the longhunter/trapper type living history and would love to place an order for a knife what would a belt knife and maybe a somewhat matching patch knife of yours sale for
As much as I like your knives and enjoy your videos it is the comfort your shop exemplifies that keeps me coming back. Excellent balance of low tech and high craftsmanship.
Thank Gary! That really means a lot to me
I agree 💯
That is a thing of grace. I fancy that's how knives used to look before they found chrome plate and stainless steels. Bet that would carve even an overcooked chicken
Love the frame saw hanging on the wall there. Hardly seen in use since Makita and Skil showed up. I saw a north Wales quarryman and his assistant sawing a 1" slate hearthstone with a frame saw. Blade in upside down and fine sand + water used as a cutting fluid . Slow but sure Lo Tech. Subbed here with Thanks .
Just found your channel yesterday night and it's an inspiration watching your videos, I will watching all them as soon as I can. So Hello from Brasil.
Thank you Marcos!! Thank you for watching
I learn a lot from your style, thank you for the great videos!
Where do you get your pewter?
Nice knife. Looks really good.
That's a beauty!
DLB knives. Thank you!
Outstanding work!
Thank you sir!
Just keeps getting gooder and gooder!! 👍😉
Thank you Steve! I appreciate you brother!
Looks good
Nice knife. Watch all your videos along with my brother. Your work is excellent
Nice job, thanks for sharing!
Great looking knife
Thank you Joe!!
Very nice looking. Very much old school look. Sure would like to see how you color the handle sometime. God’s blessings to you. Thanks
Thank you ED!
How did you make your stamp? Very nice work!
Nice looking knife! I've watched most of your videos and I'm wondering why you tend to make your points a little on the blunt side. Is there a reason you don't put a sharper point on your knives?
Hey Larry! Thanks for watching my videos man. It’s just the style of blade I make. I don’t have anything against dagger points lol
Larry I don’t think blunt is the word to describe the point though. The will sink right in to whatever you stick it to they are razor sharp but I understand what you are asking
Ive watched all your videos and don't live to far out im thinking of getting back into the longhunter/trapper type living history and would love to place an order for a knife what would a belt knife and maybe a somewhat matching patch knife of yours sale for
Thank you for watching Ryan! I would be glad to help you with a knife. I hope to be caught up by the first of year