3 quick and easy BROCCOLINI recipes I can't stop eating
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- Опубликовано: 30 июл 2024
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Broccolini is my favorite vegetable ever, I eat it almost every day. Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.
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love the veggie recipes brother they help me eat healthier
Not really healthier tho with bare cheese. Better to eat some grass fed beef
Love to see more veggie centric videos like this, I gotta learn to get better at more than foods that won't make me fat.
As a fat vegetarian I can tell you the veggies won’t save you 😂
eating veggies =/= not getting fat
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Sugar and excessive calories make you fat. Stop doing those.
I love your excitement and passion about food! It really shows through and then I get excited! Like now....I'm excited to go out and get ANY kind of broccoli! I also love when you bring up your mom and her recipes when you make something. Excellent channel....thank you!😊💜
Deliciousness! You just explained what Noom was in a couple minutes, none of the commercials on TV or YT ever made it clear. Thanks.
You are really good and creative in teaching us how versatile cooking is. Thank you for these classes!
In the uk they're called tenderstem broccoli, I love them! I do them with green peppers, some salt & pepper, chili flakes and a bit of soy, and have it with salmon, yum
This is the best preparation I have seen so far for making this. My preference for a dipping sauce is a caper, anchovy, lemon. and white wine sauce. Having been born and raised in Yonkers NY I have had it this way in quite a few Italian restaurants in the area including the Bronx...
I just cooked broccolini for the first time using your soy recipe! It was delicious and savory, with a nice kick from the chili flakes. I’ll definitely be making it again! Thanks for sharing!
I just found this veggie at Sprouts. With your timely post, it's time to give it a try❤️ Thanks!
That roasted, grated parmigiano reggiano looks terrific by itself. Those caramelised, crunchy bits stuck to the pan are especially tasty - the socarrat of the cheese world.
One ingredient, multiple flavors. Versatile, awesome!. Great episode.
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Oh yeah, this is hands down my favorite vegetable too! So good!
We love broccolini. All of the recipes look fantastic and I will try them all, but the last one covered in the Parmesan reggiano had me drooling. Thanks for these wonderful recipes ♥️
love the thought of eating the last one with the cheese, looks amazing
Was thinking of what to do for vegetables tonight. Thank you for the idea💡 recently found your channel and have been binge watching. Love your channel!!
Haven't ever seen broccolini in stores but I'll keep an eye out for them now.
At regular supermarkets it might be in a package near the pre cut onions & peppers
I always see them but they're so much more expensive than broccoli or broccoli rabe
Just ask....it's usually pretty hidden!
@@fusionxtras Worth every extra penny!!!!!
You can use broccoli rabe in place of broccolini
I make broccolini all the time but it was starting to get bland. however, thanks to this video, I now have some new variations to try! looking forward to it! thanks, Stephen! 🙌
Please more healthy food I love it! I've lost over 70lbs in the last 6 months and I'm feeling great! Eat like a king feel like a king!
I finally found it today again after 7 yrs!! I love it well over broccoli. Thank you for this !
Yea, Stevie I love broccolini too Delicious recipes. Thanks
I tried these and they are delicious! Please make more recipes like this or more healthy side dishes!!
These recipes are so wonderful ! I use them with broccoli now. The shallots gives it an umami flavor . Thanks so much for helping make more exciting broccolis . I eat a lot it and appreciate developing a bit of complex around it with this recipe
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I love broccolini so much! Thanks for these recipes 😍😍
They all sound SO good! And I have a large bunch in the fridge, going to try each one
I’m loving this show more everyday.. great work
Man thank you will be cooking some tonight....can't wait!!!! Keep it up!
I love them allllllll! Going to the store NOW!
I tried the soy-lime broccolini tonight and it was incredible. Definitely gonna enter my side rotation
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Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
You as well!
The recipes and detail are awesome but honestly I just love this dude’s vibe. Seems like someone you’d just like to have a beer with.
Broccolini is rarely in the stores around me, but I will say that every recipe or tip you've given for Broccoli has been incredible. I love the grilled broccoli recipe. If anyone reading this thinks they don't like it, try is Stephen's way. I promise you will enjoy it.
Planned on grilling a nice marinated flank tonight the parm version would go great thanks Steve !
Ive been grilling it with oil, salt, and pepper and its been fantastic. I will have to try this recipe next
100% going to be trying this. I just recently discovered roasting broccoli...it's like a whole new vegetable. I love it. This looks like leveling up one more time. Can't wait to try this. Good shit!
Follow up: I made both the parmesan and the soy broccolini.
Parmesan: I liked it a lot. It was not my favorite of these two...but it is delicious. I might try adding some lemon zest to it as well next time to, "wake it up" a bit maybe. But it was great.
The soy lime: This is now my favorite vegetable side dish. Holy shit, this is so good. There is so much depth of flavor. The soy, with the undercurrent of heat from the red pepper flakes...and the lime against the sesame oil and shallots....just amazing! Thank you for introducing me to broccolini my dude. I'll be making this A LOT!
Love these recipes. Keep up the good work with the greens.
Tried the line recipe and it was amazing, thanks so much 🙏🙏🙏
It’s like you can read my mind. Just discovered broccolinni so thank you!
Great vid! I would love more videos on healthy/ plant based meals.
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Love these varieties of recipes ❤️❤️❤️
Incredibly useful video, very good.
THIS is what’s up! Thank You Chef!
love thank you Im to make it , looking an idea for today an I got it , gracias !!
I also picked up brocolini at Sprouts. Now I know how to make it. I will have to get some more because I want to make all three recipes.
Omg these look soooooo good! 🤤🤤🤤
What's the difference between snot and broccoli?
Little kids won't eat broccoli.
HAHA!! I never heard that one before.
Made a broccoli stir-fry yesterday. Now I can up my broccoli game! (or broccolini)
You're an awesome cook! I've tried sooooo many of your recipes and you've yet to let me down. Seriously. I made your secret green sauce (I put my own little spin on it as I didn't have enough avocados) for your avocado grill cheese and it was such a hit I've had to keep it on hand....especially the way I make it into salad dressing....we each a lot of salad especially in the summer and it's really great with ANY vegetable. Tbh it's good with any kind of meat pointedly so if you make it into a marinade. Im gonna try it with tofu to try to trick my husband into eating it and really liking it. Do you have some tofu recipes that could trick someone into thinking it's meat? I've made tofu tacos and love it...you really can't taste a difference and i bet that sauce would be amazing on them!!! Anyway, happy cooking and thank you for always sharing! And if you have a good beet and a turnip and cabbage recipes (I LOVE all of those veggies, the winner for me is cabbage), I'd love to see and try them?
Just added broccolini to my WF order. These look great!
Such a good video to help start making broccolini
Dude your broccolini recipes rock! This is my new favorite veg!
These knife skills 😍😍
Great video.
Yum
Good one, bud! If I see broccolini at the store, I'll buy it before broccoli 100% of the time.
Wow...super random. I just bought broccolini for the first time in my life this week and then this pops up in my suggested. Thank you for this! ✌🏻😃
Omg looks amazing
Great video!
Delicious! Looking forward to the Parm roasted one! Have you ever considered using less oil, like opting for a water sautè? I have been reading "The starch solution" -- and find that using less oil is a new trend, a lot of new trends this past year and a half.. Anyway great show! I subscribed and enjoy watching your craft often 😊
I just made broccolini by roasting it in the oven with some olive oil and salt and pepper and then sprinkled with shaved parmesan. So damn good !!!🎉
My favourite vegetable 😋😋😋😋
Wonderful 🔥🤤
I hate broccoli but love broccolini !! Thanks for the awesome recipes 👍
Broccolini & rabe are so hard to find sometimes, these recipes sound wonderful
Amazing 🤩
Definitely eating more broccolini now
This man makes chopping vegetables seem like a satisfying hobby......
I didn't know broccolini - or tenderstem broccoli as I better know it - was a hybrid. I'd always assumed it was just very young broccoli. It's delicious!
I love veggies with crisped cheese on them.
How to I clean/rinse the broccolini before searing it? Do I have to bring a couple of minutes before and rinse then dry? Would be great if you could give me some insight because having a wet vegetable takes away from the searing process.
I like it 👍🏾
Nice
NOOM!!! NOOM is everywhere!!!
I keep seeing broccolini in your videos. Never had it. Finally bought some and thought... I wonder if he's got a broccolini video. Of course you do. Time for the garlic lemon one paired with Atlantic salmon steaks
Yum 😋
I love Broccoli, but here in Germany there is no Broccolini available (at least in my area), unfortunately. I asked in a shop once and the employee told me just to chop the broccoli in smaller pieces. I was like alright whatever, haha. Thanks for all your helpful videos Steve
Here in France it's really hard to find too but I got some in an asian supermarket, maybe you should try those kind of shops !
@@dask7428 Thank you very much for the hint, thats a great idea, I will try it in asian shops then! :-)
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One of my favorite broccolini dishes is with shrimp, soy, garlic, ginger and sesame oil.
I want to eat them all yum
Broccoli is my favorite vegetable and when I first had it like two years ago I think it was really good . I wanna make it but i can never find it😖
I wish I could just have you as my personal chef. That would be the life 🙂
This looks so damn good!
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Vegan recipes woooooo! Thank you 😊
1st vid i see. Gains my suscription. Great video
Hmm. Broccolini? Can't find that here in Indiana. I've been doing something similar with broccoli though. Have to try that second one out with the sesame and soy though... Love the broccoli...
More broccolini variations please!!
You're the best in the business
Thats one big ass shallot! The ones sold in my country are small... I guess I'll need about 4/5 of mine lol
I'd been eating "Tenderstem Broccoli" and preferring it for years, it just occurred to me that it's the same thing as Brocollini
We both love broccolini lol
3 great ideas, thank you! (The link to the recipe doesn't work though...)
should be up in a second! give it another try in a few
@@NOTANOTHERCOOKINGSHOW Nice, thanks a lot 🙃
In the UK we call this tenderstem broccoli, its a hybrid of broccoli and chinese kale
I love broccoli rabe the best, sautéed in olive oil and tons of garlic. Try sauté Italian sausages, hot or sweet or combo, remove casing first, cooking with sautéed garlic. Remove. Now sauté broccoli rabe, that’s cut into bite size pieces, add a can of cannelli beans, add sausage, Romano cheese, a drizzle of olive oil. Eat as is or over pasta, like bow ties, Rigatoni. ♥️♥️🙏🙏🇺🇸🇺🇸
Broccolini is my favourite vegetable. It you've never tried it char grilled, you're missing out!
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Broccolini is actually a hybrid between asparagus and broccoli, hence why especially their stems might remind you of asparagus ;)
Pretty sure he’s right in that it’s a hybrid between broccoli and Chinese broccoli (gai lan), look it up
Ah yes, got tricked by the Dutch name Aspergbroccoli which would suggest the combo
Love the Black Panther tshirt
Steve, What is the difference between Broccolini and Broccoli Rabe?
Broccoli rabe is very bitter whole broccolini is more sweet
When the sponsor ties in with the vision of the channel 🤌🏼
Does this exist in Switzerland?
MORE BROCCOLINI VIDEOS PLEASE
do some beets side dish recipes
😍