Thank you so much for tuning in! Let me know if you give this vegan almond bread recipe a try (and how you like to eat it 😊). Also, if you enjoy the video and feel inspired to hit that thumbs up sign, I’d greatly appreciate it!
I recently became diabetic and started to get interested in making a low carb bread. I'm nearly 70, useless around the kitchen, never baked anything in my entire life. I watched your video, went out and bought the ingredients, tried baking for the very first time and surprised not only my self but also my wife of 44 years with the result. We love the bread. Thank you so much for sharing your recipe online. Cheers, Limmy
This is an amazing recipe! My mother recently developed intolerances for both dairy and gluten at the age of 53 and was finding it pretty hard to cope with the change. I found this recipe and baked it and she has been in love with it! Made her feel more comfortable with her recent dietary changes. Thanks Nicki!
I just made this today. I like the smell and it taste so good. I wish I doubled the recipe. I used 3 different spreads: peanut butter, liver spread and cream cheese. It all tastes good, even my 5yr old picky daughter loves it!
Just as a heads up: Stevia is not Whole30 compliant. From their website: No added sugar, real or artificial. This includes (but is not limited to) maple syrup, honey, agave nectar, coconut sugar, date syrup, monk fruit extract, stevia, Splenda, Equal, Nutrasweet, and xylitol. If there is added sugar in the ingredient list, it’s out.
Amazing! We gonna cook this week❤Absolutely healthy, clean recipe! Thank you!❤ Also if possible please share soundtracks, very positive and vitalizing!
is the nutrition information somewhere? i looked on the website but didn’t see the nutritional information. also what can you substitute for the psyllium husk, or can you leave it out?
Wow! There is nothing better then some warm fresh baked bread in a cold winter day! You make this look effortless with your presentation. I appreciate you sharing! I make cooking videos too! I love watching other talented creators to learn from each other! 👍🏻 this is inspiring! Thank you!!
Thank you for your recipe. Since any vegetable oil is not Paleo, what oil could I use instead? Would EVOO, ghee or melted coconut oil work? Also will this recipe work without the stevia/sugar? Thank you again
Hi there! Yes, you can use avocado oil or EVOO instead of the vegetable oil. You can also make the bread without the stevia or sugar, although I do prefer the flavor. I hope you enjoy!
Amount of baking powder and salt was not mentioned. It looked significant as in well over a teaspoon of each. I would like to try the recipe. Please advise.
Hi Esther, you can get the full printable recipe at the link the description; here it is: fromscratchfast.com/vegan-almond-flour-bread-recipe/ I hope you enjoy, and keep me posted!
Hi there, I don’t have an air fryer so haven’t tested baking the bread in one, but I would assume it would work, although you’ll need to check the bread early. Let me know if you give it a try!
I just made this and when it cooled I ate half the loaf - pieces dipped in heated butter and honey and cream. So yummmmy, almost like a french toast. Thank you for my new favorite bread. I subbed flaxseed powder for psyllium and didnt soak the chia seeds, also honey for the sugar. Could any of those be the reason why it came out cake like? Perhaps more flaxseed powder than the psyllium is needed (I did 1:1) or soaking the chia seeds?
I’m so happy to hear you enjoyed! The texture change is most likely due to omitting the psyllium, which gives this loaf its structure (the chia seeds actually don’t need to be soaked). Dipping the bread in honey and cream sounds ammmmaaaazing!
Hi there! I haven't tested this bread recipe with just almond flour so can't guarantee the results, but I suspect the bread would be a bit too moist, as coconut flour absorbs much more liquid than almond flour. Please let me know if you give it a try!
Hi there! You can get the full printable recipe with all of the ingredients here: fromscratchfast.com/vegan-almond-flour-bread-recipe/ I hope you enjoy!
Hi there, I haven't tested this recipe as buns, although since the dough doesn't rise much I suspect buns would be rather hard to cut. However, I might have to give it a try!
Hi there! While it's a dense loaf and won't have much of a rise (since it's yeast-free), the baking powder does help it rise slightly. Be sure to work it gently once it's in the pan so that you don't compress it too much. I hope you enjoy!
Although the first 3 ingredients were measured on a scale the next 3 were just mentioned without exact amounts?? Couldn’t find on the website either?? Suggestions anyone?
Hi there! I'm so sorry you had trouble finding the link to the recipe (it's in the video description). You can get all the measurements here: fromscratchfast.com/vegan-almond-flour-bread-recipe/ I hope you enjoy!
Thanks so much for this recipe. You don't mention the measurement for baking powder or chia seeds in the video, can you give please, or where can I find it?
Hi Margaret! I haven’t tested applesauce in this bread so can’t guarantee the results, but I fear it would affect the texture since it’s denser than oil.
Hi Lupita! You can't taste the coconut flour in this bread, but I do suspect you can use almond flour only. However, I haven't tested a pure almond flour version. Let me know if you give it a try, and I'll also make a note to test it!
*That's a BIG Fat NO to Canola oil! And NO to ANY SEED Oils!* Canola and any seed oils will cancel out the "healthy" of this bread. That's why I would never be vegan. I think I will replace that safflower oil with coconut oil or ghee or butter. This popped up on my feed because I'm keto, although dirty keto. 😂
"That's why I'll never be vegan??" Can that foolishness be enough reason to "never be vegan?" Something that can be easily substituted?!! You're just making an excuse to continue eating carcasses!!
Hi there, and thank you for tuning in! Since this bread is made with almond flour it will naturally be a bit higher in calories, but it's a low-carb bread and it's very filling, so you only need a slice or two. 😊
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Thank you so much for tuning in! Let me know if you give this vegan almond bread recipe a try (and how you like to eat it 😊). Also, if you enjoy the video and feel inspired to hit that thumbs up sign, I’d greatly appreciate it!
I recently became diabetic and started to get interested in making a low carb bread. I'm nearly 70, useless around the kitchen, never baked anything in my entire life. I watched your video, went out and bought the ingredients, tried baking for the very first time and surprised not only my self but also my wife of 44 years with the result. We love the bread.
Thank you so much for sharing your recipe online.
Cheers,
Limmy
Thank you so much for sharing this - it makes me so happy to hear!!
This is an amazing recipe! My mother recently developed intolerances for both dairy and gluten at the age of 53 and was finding it pretty hard to cope with the change. I found this recipe and baked it and she has been in love with it! Made her feel more comfortable with her recent dietary changes. Thanks Nicki!
This makes me so happy to hear!! Thank you for sharing, and big hugs to your mom.
I just made this today. I like the smell and it taste so good. I wish I doubled the recipe. I used 3 different spreads: peanut butter, liver spread and cream cheese. It all tastes good, even my 5yr old picky daughter loves it!
I'm so happy to hear this, and those toppings sound delicious!!
I made this yesterday and my wife loved it! Thank you!
Hi Martin, I'm so happy to hear this! Thanks so much for your comment. 😊
Just as a heads up: Stevia is not Whole30 compliant. From their website: No added sugar, real or artificial. This includes (but is not limited to) maple syrup, honey, agave nectar, coconut sugar, date syrup, monk fruit extract, stevia, Splenda, Equal, Nutrasweet, and xylitol. If there is added sugar in the ingredient list, it’s out.
Have you tried making this without any 'sugars'? And if so is it okay without it? Or did you replace it with something else?
Thank you for your recipe.I am going to bake this bread today since i have inflammation in my gut.Love from Borneo.🥰
I hope you enjoy!!
Amazing! We gonna cook this week❤Absolutely healthy, clean recipe! Thank you!❤
Also if possible please share soundtracks, very positive and vitalizing!
Thank you so much!
First time I tried your recipe and it's amazing. Really delicious. Thank you
Thank you for your comment, and I’m so glad you enjoyed the bread!
is the nutrition information somewhere? i looked on the website but didn’t see the nutritional information. also what can you substitute for the psyllium husk, or can you leave it out?
I love this bread. It has such a good taste. Yummy
Hi Jackie, I'm so glad to hear, and thank you for your comment!!
Can I use flax meal instead of pysyllium ?
Can I use Olive oil instead. and I cannot use Whole Psyllium husks either what can I use please
Could you add baking powder to make the bread rise?
Wow! There is nothing better then some warm fresh baked bread in a cold winter day! You make this look effortless with your presentation. I appreciate you sharing! I make cooking videos too! I love watching other talented creators to learn from each other! 👍🏻 this is inspiring! Thank you!!
Thank you so much for tuning in!! I will check out your channel as well!
I just got my scale thanks to you. Sooo much easier!
Hooray! It’s such a game changer. 😊
Can I use coconut oil instead for this recipe
Hi Tina! Yes, melted coconut oil would be a good swap for the vegetable oil. I hope you enjoy!
if coconut flower isn't available and one do without?
What temperature 🌡️
what about calories? and carbohydrates for this bread?
Thank you for your recipe. Since any vegetable oil is not Paleo, what oil could I use instead? Would EVOO, ghee or melted coconut oil work? Also will this recipe work without the stevia/sugar? Thank you again
Hi there! Yes, you can use avocado oil or EVOO instead of the vegetable oil. You can also make the bread without the stevia or sugar, although I do prefer the flavor. I hope you enjoy!
Amount of baking powder and salt was not mentioned. It looked significant as in well over a teaspoon of each. I would like to try the recipe. Please advise.
Hi Esther, you can get the full printable recipe at the link the description; here it is: fromscratchfast.com/vegan-almond-flour-bread-recipe/ I hope you enjoy, and keep me posted!
can I bake this in an airfryer?
Hi there, I don’t have an air fryer so haven’t tested baking the bread in one, but I would assume it would work, although you’ll need to check the bread early. Let me know if you give it a try!
I just made this and when it cooled I ate half the loaf - pieces dipped in heated butter and honey and cream. So yummmmy, almost like a french toast. Thank you for my new favorite bread.
I subbed flaxseed powder for psyllium and didnt soak the chia seeds, also honey for the sugar. Could any of those be the reason why it came out cake like? Perhaps more flaxseed powder than the psyllium is needed (I did 1:1) or soaking the chia seeds?
I’m so happy to hear you enjoyed! The texture change is most likely due to omitting the psyllium, which gives this loaf its structure (the chia seeds actually don’t need to be soaked). Dipping the bread in honey and cream sounds ammmmaaaazing!
@@FromScratchFast thanks so much for your reply! I'll look for psyllium for my next loaf.
LIST The INGREDIENTS , HOW MUCH OF THE BAKING POWDER AND CHIA
Hi there, you can get the full printable recipe here: fromscratchfast.com/vegan-almond-flour-bread-recipe/ ❤
This is the best bread
I’m so glad you enjoyed!
Can I just use almond flour alone?
Hi there! I haven't tested this bread recipe with just almond flour so can't guarantee the results, but I suspect the bread would be a bit too moist, as coconut flour absorbs much more liquid than almond flour. Please let me know if you give it a try!
did you make it with almond flour only i would be very interested to know?
Hi
How much bak powder, sea salt, chia seeds& stevia?ty
Hi there! You can get the full printable recipe with all of the ingredients here: fromscratchfast.com/vegan-almond-flour-bread-recipe/ I hope you enjoy!
How much baking powder, sea salt and chia seeds ?
Thanks
Hi Becky, you can get the full, printable recipe here: fromscratchfast.com/vegan-almond-flour-bread-recipe/ I hope you enjoy, and keep me posted!
Is the baking powder grain-free?
Yes, but you need to be sure you buy a brand that’s grain free (such as Otto’s). I hope you enjoy!
Please list the ingredients I was unable to hear what they
Thanks
Hi there! You can get the full printable recipe here: fromscratchfast.com/vegan-almond-flour-bread-recipe/ I hope you enjoy!
Can you make buns instead of a loaf?
Hi there, I haven't tested this recipe as buns, although since the dough doesn't rise much I suspect buns would be rather hard to cut. However, I might have to give it a try!
it looks flat and didn't rise, any suggestion of ingredients to rise the bread please? thank you
Hi there! While it's a dense loaf and won't have much of a rise (since it's yeast-free), the baking powder does help it rise slightly. Be sure to work it gently once it's in the pan so that you don't compress it too much. I hope you enjoy!
Most of vegan bakes don’t rise
I made it too kids didn't like but me and my husband enjoyed almost one week ..
Hi, my English is little, sorry about that. Can I replace the chia with flaxseeds?
Hi Alanna, yes! You can swap out the chia seeds for flaxseeds. I hope you enjoy!
@@FromScratchFast thank you. I’m happy you answered me. Estoy contenta de que me hayas respondido. You are great!!
@@alannateresaestrella4042 ❤️❤️❤️
Can you make bread without psyllium??
Hi there! The psyllium powder is important for the structure of this bread, so I don't recommend omitting it.
Although the first 3 ingredients were measured on a scale the next 3 were just mentioned without exact amounts?? Couldn’t find on the website either?? Suggestions anyone?
Hi there! I'm so sorry you had trouble finding the link to the recipe (it's in the video description). You can get all the measurements here: fromscratchfast.com/vegan-almond-flour-bread-recipe/ I hope you enjoy!
Thanks so much for this recipe. You don't mention the measurement for baking powder or chia seeds in the video, can you give please, or where can I find it?
Hi Jodi! You can find the full recipe with all of the measurements here: fromscratchfast.com/vegan-almond-flour-bread-recipe/ I hope you enjoy!!
@@FromScratchFast Wonderful! Thank you! I made it this morning, and already had it with nutbutter. I absolutely love it! Thank you
@@jodi152 hooray!! I’m so glad you enjoyed!!
@@FromScratchFast pls How much water?? Thx
@@FromScratchFast pls can you give the exact amount if water in mml or grams? Thx
Is there any reason why I couldn't replace that oil with apple sauce?
Hi Margaret! I haven’t tested applesauce in this bread so can’t guarantee the results, but I fear it would affect the texture since it’s denser than oil.
@@FromScratchFast avocado oil is neutral yes?
@@margarethammock799 yes! I often use avocado oil in this bread. 😊
Thanks for recipe. Can I use monk fruit instead of stevia
Hi Shelley, yes!!
I don't like coconut flour, can I use almond flour only?
Hi Lupita! You can't taste the coconut flour in this bread, but I do suspect you can use almond flour only. However, I haven't tested a pure almond flour version. Let me know if you give it a try, and I'll also make a note to test it!
Cant use stevia on whole30.
*That's a BIG Fat NO to Canola oil! And NO to ANY SEED Oils!* Canola and any seed oils will cancel out the "healthy" of this bread. That's why I would never be vegan. I think I will replace that safflower oil with coconut oil or ghee or butter. This popped up on my feed because I'm keto, although dirty keto. 😂
Are you okay with avocado oil? You could try that as well. I haven't tested the bread with coconut oil or ghee, but let me know if you give it a go!
@@FromScratchFast yes, avocado oil is fine.
"That's why I'll never be vegan??" Can that foolishness be enough reason to "never be vegan?" Something that can be easily substituted?!! You're just making an excuse to continue eating carcasses!!
Why is mine raw from inside
Quantity of baking powder is missed, it can ruin the entire preparation!
Can you do more low calorie recipe
Hi there, and thank you for tuning in! Since this bread is made with almond flour it will naturally be a bit higher in calories, but it's a low-carb bread and it's very filling, so you only need a slice or two. 😊
@@FromScratchFast yes nuts are really high calories but they full your all day ı like your healty recipes by the way ❤️❤️
@@eso6761 thank you!! ❤️
Why would you stop giving out measurements right at baking powder , it really confuses a newbie at baking like me .
I didn't want to overwhelm, but you can get the full printable recipe here! fromscratchfast.com/vegan-almond-flour-bread-recipe/
❤
Anyone whole30 try this? And replaced the 'sugars'?
Don’t use vegetable oil in this recipe! Use avocado or olive oil
“She is not as beautiful”? Loaf” sounds like a boy not a girl 😂