Thank you for your comment, WanderEats! Yes, I think it is worth a detour to Klang Valley, if you are visiting Kuala Lumpur. If you are not allergic to prawns, definitely go for the Sang Har (Prawn) Wat Tan Hor!
@@FoodLoveHarmony , I think yours is correct too, I would call 生鱼皮蛋粥 to be Sliced Fish Preserved Egg Porridge too. Although some people call 粥 to be “congee”, to differentiate from the ang-moh’s “oat porridge”, to avoid misunderstanding.
![[Batu Caves/Selayang美食] 逛巴刹！品香天花板滑蛋河和南乳猪肉！顺记潮州石斑鱼头米！金记瓦煲月光老鼠粉！金泉记陈皮烧鸭！冰山鸡扒和咸蛋猪扒！中华超多血蛤咖喱面！](http://i.ytimg.com/vi/-7JzLiK2H1Y/mqdefault.jpg)
Whoa this looks awesome and delicious. Definitely going to visit one day soon.
Thank you for your comment, WanderEats! Yes, I think it is worth a detour to Klang Valley, if you are visiting Kuala Lumpur. If you are not allergic to prawns, definitely go for the Sang Har (Prawn) Wat Tan Hor!
@@vonmeetsworld thanks for the tip Von!
@@WanderEats , you are most welcome! Enjoy Pan Heong and let me know how it goes! Looking forward to your VLog in your channel!
生鱼皮蛋粥should direct translate to " Raw fish and preserved egg porridge "😅
Thank you so much for the advice, FoodLoveHarmony!
No! Your's title is correct! My one is translate direct from Chinese. Broken english😅😅😅@@vonmeetsworld
@@FoodLoveHarmony , I think yours is correct too, I would call 生鱼皮蛋粥 to be Sliced Fish Preserved Egg Porridge too.
Although some people call 粥 to be “congee”, to differentiate from the ang-moh’s “oat porridge”, to avoid misunderstanding.