Ghee Mysore Pak Recipe | Soft Mysore Pak | Indian Traditional Sweets | Diwali Sweet Recipes | Cookd
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- Опубликовано: 2 ноя 2020
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Ghee Mysore Pak - a popular #SweetRecipe that melts in your mouth instantly and is made for #Diwali. This #GheeMysorePak is made with ghee, besan flour, sugar and water. You can now make this #EasyMysorePak with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
Ghee Mysore Pak Recipe:
Besan / Gram Flour - 1 Cup
Sugar - 1 ½ Cups
Water - 1 ¼ Cups
Ghee (melted) - ½ Cup + 1 ½ Cups
Cooking Instructions:
1. Melt 2 cups of ghee in a pan. It does not have to be heated much, just until it melts.
2. Sieve the gram flour to remove any lumps. In a bowl, combine the besan and ½ cup of ghee into a smooth and lump-free mixture.
3. Grease a tray with ghee and line with parchment paper and set aside.
4. Add the sugar and water to a pan and heat it to form the sugar syrup. Continue cooking until it reaches a 1-string consistency.
5. On a low flame, add the gram flour mixture into the sugar syrup. Mix well.
6. Once it is combined, add the remaining ghee ¼ cup at a time. Add more ghee only after the previously poured ghee has been completely incorporated with the mixture.
7. Continue this step and keep stirring continuously. Keep cooking until the mixture starts to leave the side of the pan and the mixture gets cooked. You can check if it is cooked by taking a small piece of the mixture between your fingers and rolling it. If it forms into a ball without sticking, then it is done.
8. At this stage, bring the flame to high and mix vigorously for around 30 seconds.
9. Turn off the flame and immediately pour the mixture into the greased pan.
10. Allow it to cool for 3 hours.
11. De-mould it and cut it into pieces.
Cooking Tips:
1. Besan that is ground in a grain mill works better for this recipe than store-bought besan.
2. Although this dish can be made using lesser ghee, it will not have the same soft texture and taste.
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Хобби
Always roast the gram flour before mixing with ghee to remove the raw taste.
We live in US and would love to have South Indian sweets. But today Made mysorepak using your recipe and turned out exactly same as the Krishna sweets one. Thank you for the recipe.
Hey Deepika, glad to know that the recipe turned out amazing and you enjoyed it. Keep trying more of our recipes and share your feedback with us. Happy Cooking & Happy Diwali!
Do you not roast the besan before mixing it with the ghee?
Masha Allah. So yummy and delicious Ghee Mysore Pak
before start to play ... I click like button... on seeing itself ..look in very nice ....nice colour, good consistency...
Mysore pak is my favorite sweet. will try this
Thanku for this 🙏👏🏼
God bless you for sharing the recipe ameen amen
Omg🤩🤩🤩👏👏👏😋thank you so much for this perfect ONE sir😍this is called as Special Mysuru Pak...😋wishes from Mysuru 🙏🤩
This s perfect ❤️
Beautiful! Very nice!👍🙏
Amazing......as always😘🤩😍
Came out well , thank you team ❤️
Mouth watering recipe 😋
Omg! Amazing
Tempting
Excellent job.... Looks so amazing... Thanks for the video...
Thanks for your feedback. Do try our recipe and share your feedback with us. Happy Cooking & Happy Diwali!
Perfect one
Realy very nice dear
Perfect ❤️
Fav🤤✨
Wow yummy and super sweet thanks for sharing this video 😊😍😋 👍
Thanks for your feedback, do try our recipes and share your feedback with us. Happy Cooking!
Wow... looking delicious.
Thanks for sharing your feedback with us. Do try our recipe and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link
ruclips.net/user/cookdtv
We want more sweet recipe for dewali fes thanks for sharing your recipe 🥰🥰🥰
Thanks for your feedback. Do try our recipe and share your feedback with us. Happy Cooking!
National award Winning Product Rasipuram Gold agmark ghee endrali AKNKART tha
Yummy
Wow masha allah super bossss
Thanks for your feedback Fathima Jailani. Do try our recipe and share your feedback with us. Happy Cooking!
Eppa super pa semma every deepavali I tried mysorepak First time nalla vanthuchu because romba care eduthu nithanama paninathunala .after 2 years family frustration and so many reasons deepavaliku I tried but nalla varala my daughter told me ethukooda seiya therila she is not knowing concentration and peaceful mind is very important for samayal. But your mysorepak recipe is so informative and interesting and gives me confidence surely it comes perfectly. This time I will definitely get appreciation from my lovable daughter. Thank you keep on rocking. 💚💚❣❣❣💝💝💝👏👏👏⚘⚘⚘⚘🍁🍁💖💖💖
Hello ஸ்ரீ , very happy to know that our recipe is very useful to you and gives you the confidence of making the recipe perfect. We're very sure that you will make it perfect and your daughter will love it. Do try it our and share your feedback with us, we'd love to hear from you. Happy Cooking!
Very nice........
👍🏻👍🏻👍🏻👍🏻👍🏻
What you mixed at end one tip of white powder ?
Please make tirupathi balaji ladoo
Wow semma
Thanks for sharing your feedback. Do try our recipe and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link
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Looks yummy
Hello Selvi, thanks for your feedback. Do try our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link
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Which app use for video editing??
Wht is d measurements cup ur using sir tell me
Yummy recipe
Thanks for your feedback. Do try our recipe and share your feedback with us. Happy Cooking!
Tis is read made besan powder or u prepared
How much gheee........😯😯😯 tasty.....😛😛😛😛
For how many days this can be stored without damage?
Cup measurements sollunga sir
Plz make a video of jigurudhanda
Your recipe suggestion has been noted. We will plan to create a recipe video for your request in the upcoming shoot days. Until then please do try the other recipes from Cookd and don’t forget to let us know how it turns out!
Happy Cooking 😊
it should be left to cool in refrigerator or in open?
It can be cooled down at room temperature itself.
I have tried similar steps but the flour needs to be roasted otherwise it just tastes like besan cooked in ghee..... Is there any other tip you follow or would like to share @cookdtv
All Traditional Product cheap and Best, lowest cost in AKN
Super anna
Thanks for sharing your feedback Lavanya. Do try our recipe and share your feedback with us. Happy Cooking!
@@cookdtv Thanq for reply me...keep rocking Anna..nenga kalakkunga do some more recipes...already I am trying ur recipes all are very delicious...
My brother's birthday is arriving Im going to make this recipe
Best wishes and please do let us know how it turns out😊
Of course I would say
Eating upma while watching this.
2 cup of ghee is equal to how much gram
11
I did the same recipe...but mine I got raw smell of besan... otherwise it was nice
I over cooked thinking that it just need a little more tight texture …. Now its like a hard mysorepak
Looks very nice... but this mysorepak should have raw smell of besan flour bcz you didn't roast that besan flour before mixing.....
Cooked in same as u did... When it cooled down it became hard. Not soft as u shown
It is possible that the sugar or mixture after adding the gram flour has been over cooked. It also needs to be transfered into a mold immediately, any delay will make the mixture harden. The quantity of ghee also has to be precise.
Ghee bohat expensive 😢
Hello .. i just tried the recipe... but mine mysore pak became dry very soon & it was little tuff.. the pieces were turned very tuff can anybody help me what mistake i made ?...
It is possible that the sugar or mixture after adding the gram flour has been over cooked. It also needs to be transferred into a mold immediately, any delay will make the mixture harden. The quantity of ghee also has to be precise.
Yes it's bcoz u used less ghee