Ice Cream Drip Cake Tutorial- Rosie's Dessert Spot

In this tutorial I demonstrate how to create a three colourful mini dripping ganache cakes topped with homemade ice cream cone cake pops.
To purchase the custom cake toppers, visit: rosiesdessertspot.com/product-...
Cream Cheese Buttercream recipe:
250 grams cream cheese
250 grams unsalted butter
900 grams to 1kg icing sugar / powdered sugar
3 tablespoons or so of milk
This above recipe can be used to fill and also to mask a cake. It holds relatively well under fondant, but if you are looking to use a frosting under fondant I would recommend a straight American Buttercream recipe.
American Buttercream recipe:
500 grams unsalted butter
900 grams to 1kg icing sugar / powdered sugar
1 teaspoon vanilla extract
3 to 4 tablespoons milk
White chocolate ganache recipe:
300 grams white chocolate
100 grams heavy / whipping cream
I also add about 1 teaspoon of vegetable oil to stop the chocolate from seizing once I add in the gel food colour. You can add in powdered food colour into your ganache instead and this will not seize. If you use powdered food colour, then there is no need to add in the vegetable oil.
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE:
• Vanilla Buttercream Tu...
Thanks guys for watching! I hope you enjoyed this video tutorial, the design is inspired by the very talented cake created by Katherine Sabbath.
Catch you guys again soon!
Love,
Rosie
for business enquiries, please contact [e-mail]

[@leec6456]

I love this idea, they look amazing.

[@alexiaofdivinedelectables3391]

You always make everything you do look so darn easy!!! I absolutely LOVE all of your work!!!!!

[@BakingwithBest101]

Love watching it drip! Need to try making one of these one day!

[@daneekaplan4284]

That teal color is gorgeous. These are so festive and fun. So perfect for a 1st birthday party- and many other celebrations.

[@scrapingskies]

So beautiful! Very satisfying to watch the cake come together :)

[@breelodz]

love love love the cakes outcome

[@happyfoodstube]

Lovely looking cakes! Love the dripping ganache effect!

[@amaljanahi6589]

HappyFoods Tube b

[@simplytas5390]

Aw these are so sweet! I love the white chocolate drips and buttercream colours - stunning! :)

[@r.9249]

beautiful colors and easy tutorial . thanks a lot Rosie☺

[@michellependleton82]

Can't tell u how perfect ur time to post this is!! I'm making this style for my baby's first birthday at her ice cream theme party xxx

[@ChristineBean]

This is my favorite cake you've made, so so cute!

[@mahvi21]

you make everything seem so easy ! love your tutorials. you're so talented mashallah !

[@diyanahsyafiqah9853]

oh my goodness im living for this its sooo beautiful!

[@simonesantos5386]

Wow!This is amazing!

[@CasanovaCooks]

I love the way you describe everything, you make it look so easy! I just discovered you and literally just made my life way easier!! Thank you.

[@lindamartinez8213]

Awesome well explained too!!! great job!!! 👏👏👏🎂

[@kanikasharma2620]

It's lovely, am surely gonna try ths

[@CHARMiN369]

This is amazing, I love it! How would I create this drip effect on chocolate covered strawberries, rice krispy treats & cake pops?

[@amazingstar2341]

awsome colours 😍😍 .. i enjoooyed every minute of this video

[@TreatFactory]

Love the colour combinations :)

[@titheepoojara6294]

It is amazing looks delicious

[@candykendrick3530]

really pretty just adorable

[@paperbutton_loves]

amazeballs! love!!

[@syrenadavis8286]

Beautiful!

[@zoesmith4100]

Thank you! This was super helpful!

[@statusbykungfuluffy9133]

You always amaze me.good going.you deserve more subscribers😊

[@soft_threads]

awesome video really loved it thank you so much for sharing.

[@viviancromwell7389]

A as 3e 12

[@beareroflife]

loved it!! my two girls birthdays are this month definitely doing this😊

[@rotekaiserin]

Super cute!

[@KukaysChannel]

Really need this thanks for sharing!

[@Rosiesdessertspot]

thank you lovely, glad it came in handy :D x

[@stanfordella]

super cute!

[@queenofwattles838]

I really love your cakes there are so cute I love it

[@fiorellacorinaarancibiasan5350]

love it love it love it 💕💕💕💕

[@samritisabharwal4757]

amazing work ...
if you will sell these cakes for how much they would be????

[@nsal9375]

Beautiful job

[@maxinemuhammad5979]

Fantastic love this . Will defo will be doing this for my sons 13th bday ❤️❤️❤️👍🏿👍🏿👍🏿👍🏿

[@shiryu9049]

Beautiful

[@alana1505]

Congratulations on 200,000 subs! I just subscribed and realised how talented you are. You should appreciate your beautiful creations. This is amazing and more amazing videos in the future ~Alannah~

[@Coco-mz2zk]

HI, is so beautiful your cake. At what temperature is the ganache?
Thanks!

[@donaharrisburg5469]

Nice. Cute too

[@riseup9272]

Superb ❤ useful video thank u

[@elizabethlauriano264]

I love it😍😍😍

[@TheonlyKirindaMarie]

I seen this cake in the HyVee and fell in love...maybe I can do it myself...hmmm

[@beatriceng3932]

what beautiful cakes! would this still work if I was to cover the cake entirely in cream cheese frosting? my daughter likes red velvet cake but also wants an ice cream drip cake!

[@Rosiesdessertspot]

that would be delicious, and definitely doable. I would replace half the cream cheese with butter though, just to make sure it's stable and doesn't flop / melt on you. I have that mistake in the early years.

[@legnarivera492]

Thank you!

[@amanimirdad9489]

thank you for your amazing trattoria's. I have a question can we add the chocolate drip over the cream cheese frosting (2 layers ) without adding butter cream or not. also I have a problem when I put the drip over the cake it syses or it does not become smooth and watery what do you recommend I don't know what I'm doing wrong

[@jennyneskes7178]

you are a plesure to wach! i love it!

[@mysugarcloud]

did you use compound chocolate to make the white ganache or is that regular baking chocolate

[@pinkie1962]

thanks a lot

[@sugarcoder]

Funny way of displaying the ice cream cones like that ! ;D

[@kuhanraajthiayalaneethe8170]

Such a awsome video

[@divasdiva9351]

Yummmm ilove it

[@sofiapasa1139]

hi..great work..I was wondering of I could use for the ganache the white chocolate that we are eating not only the one you use???thanks

[@rinoa5108]

かわいい💓

[@quelianebrito2434]

What are you smoothing with the spatula and whipped cream? Or butercream?

[@bolisdalva6263]

hermoso trabajo

[@CinderTrieu]

Yummm!!!

[@sharonbrar9968]

So talented

[@quelianebrito2434]

What did you use to cover the ball that makes the ice cream and color?

[@scentedbluerose91]

beautiful 😍😍

[@anselmaelie1108]

Lovely

[@christinatsilfidis8418]

Hi just wondering what brand chocolate you used for the ganache is it cooking chocolate or buttons? Thanks

[@heelsandtoes09]

Everything you do is a Marvel

[@Rosiesdessertspot]

Thank you so much Punit :)

[@carmelabayno7938]

awesome

[@lalatalob634]

Hi, rosie! You're tutorial is wonderful! I like ganache frosting so much. Have you used it instead of buttercream and achieve the same result? I fear that when I pour the dripping ganache on top of a ganache base it will mix up or the whole frosting will run when it's out of the refrigerator as it's pretty hot here in Manila.

[@deasialytch8554]

it is the best cake and it is beautiful to me💖💖

[@Shayboogieee]

Awesome! Can this be done with whipped cream in place of buttercream?

[@Sweetpanda210]

I tried making ganache but after it got a bit cooler it got very stiff is it because I didn't enough cream or ?

[@quelianebrito2434]

What color did you use on the pink cake ganache?

[@funnydude5115]

I love Shopkins

[@palomaidk9793]

It is wonderful!♡ that dyes used?

[@bananamurples3507]

I believe she uses americolor gel colors! :)

[@user-sx9xz2ys8c]

do you sail these cake or not??

[@merachel6934]

superb

[@nikkiyeung1891]

Hi Rosie! What kind of chocolate do you use for the ganache? I've tried the nestle baking chocolate compound and they always crinkle once it has dried up after a few minutes. Why would that happen? Any tips? Thank you and appreciate your advice! :)

[@aibuster117]

Hi, I have a few questions. Do you chill the buttercream cake before adding the ganache? Also, do you use the ganache straight away or let it cool first?Thank you in advance.

[@cristinajimenez6966]

Q se muy lindos y delicioso

[@maismichaal2175]

Rosie deserves a million subscribers,let's help her on reaching million subscribers

[@sarahjones1911]

Would you be able to use just melted chocolate instead of the ganache?

[@BZakiyyah]

Hi! How are you, I really wanted to know what size cake pans did you bake this in? And I'm an amateur, haha, I noticed you turned the very top cake upside down. Did you cut some of the upside off before doing so? Or was it smooth enough to flip without concern? @_@ Thanks!

[@mariaeugeniaherrera9295]

Que lindos felicitaciones

[@Rosiesdessertspot]

muchas grasias! xx

[@easybaking3677]

how much buttercream for one cake?

[@marianatardio3650]

What size were the pans you used? And where did you get them?

[@pandabianca1455]

since you didn't put hot water in the rainbow drizzle cake when u used the scraper should i still dip it in hot water ?

[@omeumundo1025]

I love the video

[@Rosiesdessertspot]

thank you! x

[@Anika_Sch]

How do you transport so nice cakes? 😳

[@ULOOKAFOOL]

White size cake did you use?

[@bad4evr]

So what is the conversion for measurements?

[@donawismaya]

so cute mini cake . love it ♥♥♥
anyone know what size of the cake? like the diameter??

[@ummzaynab5993]

4 inch

[@altovise5872]

Shouldn't the cone color be the same as the dripping ganache? As to look like the cone was dripping? Still cute though.

[@tayllorlee]

Altovise Johnson yeah but 🤷

[@user-nc7zh8mm7b]

Wow

[@aayoteemukhopadhyay5539]

Which brand did you use for the blue drip?

[@Rosiesdessertspot]

Hi Aayotee, I use Americolour Gel food colours

[@faezamumtaz8497]

Can we use whipped cream instead of buttercream for frosting?

[@Matokiie]

MIRROR GLAZE CAKE NEXT VIDEO PLEAAASE!

[@janajimenez5761]

How much buttercream you use for each cake?

[@vanessaJeans]

Curious would this be hard for someone, who has no baking skills to create a melting ice cream cone cake. Also can the supplies to make the cake be bought form grocery store or would it have to be from craft store like joanns in their baking section. thanks

[@Rosiesdessertspot]

Hi Vanessa, the only thing I think you would have to purchase outside a grocery store is the cake turn table. Granted if you can find yourself a lazy Susan, that would do the trick as well. I personally believe anyone can follow these steps and create a decent looking cake on the first go :)
You would need some cake boards (coles and woolworths sell them) and a bench scraper (if you have a l shaped ruler, that would serve well as a bench scraper to scrape down the sides of the cake)

[@vanessaJeans]

thank you for the reply. All try one day to make one and see how it turns out.

[@99health]

hi l am a new subscriber I loooooove your creations

[@Rosiesdessertspot]

thank you so much Yolanda :D xx

[@cash402]

Wooow 😊✌️😜

[@meryem_iline6312]

I am from Algeria you are Amazing

[@shaziafateh9404]

good

[@borinquenagirl]

Awesome as always . Ur cake toppers are gorgeous but to expensive for me so I make out of chocolate

[@shrikantharit9604]

k melendez mb