Thanks! One of our favorites for sure. “A good friend giveth fresh oysters at all times.” I’m pretty sure that’s in the Bible, lol! Thanks for watching.
What an amazing grill vid. I'm a decent cook but my grill skills are nonexistent. Your tip about the coals in the center might be common knowledge but it helped me so much. I didnt have oysters but that sauce took my kabobs to another level. Thank you guys so much. If you guys ever do requests can you please do cedar plank salmon?
Thanks so much! Cooking with the coals in the center was definitely a game changer for me. Love it when people request things for us to cook! I’ll put it on the list for sure and It’s grilling season! Thanks for watching.
That is some good stuff there dude! The part that stays stuck, is called the knot. In Kajun it's called the nu'e. But that is all good stuff, just got off, getting a sack Thursday. Super Bowl watch out
@@cookingwiththerobinsons Man I've been eating oysters all my life, these were some of the biggest, saltiest, I ever had. Ate a bunch raw, my favorite, but so fat & salty, grilled 4 dozen, & fried the rest w/ white beans. You know, Kajun food. And I was Happy for Brady, & the superbowl.
Could you possibly grill them the way you had them on the muffin tin. I would think they would lose everything you put in it. They look amazing though.
I’ve never tried it that way but I don’t know why it wouldn’t work. I would keep your heat source around the outside of the pan. If you try it, let us know how it works. Thanks!
Fantastic recipe and beautiful family God Bless you all and thanks for recipe👌
Thanks for watching and your kind words! Agreed, God has blessed us beyond measure. We’re grateful for his grace.
Great video yummy oysters and awesome technique
Thanks for watching Shawn!
Awesome👍. Just had a friend give me a fresh sack of oysters and did some similar. Thanks for the great video!😀
Thanks! One of our favorites for sure. “A good friend giveth fresh oysters at all times.” I’m pretty sure that’s in the Bible, lol! Thanks for watching.
just did a few. the sauce was very good. i did not have parm so i chopped up pepperjack.
Nothing wrong with some pepper jack cheese for sure. Glad you enjoyed them!
What an amazing grill vid. I'm a decent cook but my grill skills are nonexistent. Your tip about the coals in the center might be common knowledge but it helped me so much. I didnt have oysters but that sauce took my kabobs to another level. Thank you guys so much. If you guys ever do requests can you please do cedar plank salmon?
Thanks so much! Cooking with the coals in the center was definitely a game changer for me. Love it when people request things for us to cook! I’ll put it on the list for sure and It’s grilling season! Thanks for watching.
Hi GoodOne917! Just uploaded cedar plank salmon today. Thanks for the suggestion. BTW - They were delicious.
I subscribed because I love your Dallas Cowboy apron 😁😁😁😁
Not bad picking up CeeDee Lamb, right? Go Cowboys
That is some good stuff there dude! The part that stays stuck, is called the knot. In Kajun it's called the nu'e. But that is all good stuff, just got off, getting a sack Thursday. Super Bowl watch out
Good to know. Hope it’s a great super bowl party. Let us know how it turns out.
@@cookingwiththerobinsons Man I've been eating oysters all my life, these were some of the biggest, saltiest, I ever had. Ate a bunch raw, my favorite, but so fat & salty, grilled 4 dozen, & fried the rest w/ white beans. You know, Kajun food. And I was Happy for Brady, & the superbowl.
Could you possibly grill them the way you had them on the muffin tin. I would think they would lose everything you put in it.
They look amazing though.
I’ve never tried it that way but I don’t know why it wouldn’t work. I would keep your heat source around the outside of the pan. If you try it, let us know how it works. Thanks!
Watching this on the 4th of July 2020
A lot has changed in one year, right?