Tacos Like You've Never Seen Before | SAM THE COOKING GUY 4K
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- Опубликовано: 31 май 2024
- Today we take you to my restaurant Not Not Tacos in San Diego - it's tacos you didn't even know you wanted... until now!
**NOTE: Yes, that's my daughter-in-law (and Max's wife) Jilli who is producing the show for us in (what's usually) the background 😂
00:00 Intro
00:20 Not Not Tacos tour
1:33 Making the Korean Short rib taco
3:33 Tasting the Korean Short rib taco
4:35 Making the Smokey Pork & Mac taco
6:15 Tasting the Smokey Pork & Mac taco
6:49 Making Izzy's Pastrami taco
9:04 Tasting Izzy's Pastrami taco
9:40 Making Sam's cheeseburger taco
10:41 Tasting Sam's cheeseburger taco
11:32 A look at the Not Not Tacos Menu
12:34 Outro
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🔴 INGREDIENTS...
⭕️ KOREAN SHORTRIB...
➔ Avocado Oil
➔ Short Rib (Asian marinaded)
➔ Flour Taco Tortilla
➔ Sour Cream
➔ Gochujung
➔ Shredded Jicima
➔ Green Onion
➔ Panko Breadcrumbs (+butter)
⭕️ SMOKEY PORK + MAC...
➔ Pulled Pork (cooked)
➔ Flour Tortilla
➔ Sour Cream
➔ Sautéed Onions
➔ Smokey Mac n Cheese (prepared)
➔ Sriracha
➔ Green Onions
⭕️ IZZY'S PASTRAMI
➔ New York Style Pastrami
➔ Sliced Muenster Cheese
➔ Flour Tortilla
➔ Horseradish Mustard Sauce
➔ Peppery Coleslaw
➔ Crispy Fried Onions
➔ Dill Pickle
➔ Egg
➔ Parsley
⭕️ SAM'S CHEESEBURGER
➔ Ground Beef (cooked)
➔ Burger Seasoning (secret)
➔ Steak Sauce
➔ Shredded Iceberg Lettuce
➔ Spicy Cheese Sauce
➔ Sautéed Onions
➔ Crispy Fried Onions
➔ Parsley
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
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Thanks everybody! Hope to see you guys at Not Not soon 🌮
🔴LINKS TO OUR NEW T-SHIRTS!
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Visit the store to see them all ➡ teespring.com/stores/make-america-cook-again
SAM THE COOKING GUY please your take on chicken piccata! I am going to keep asking every video so.....
The closest i'll ever get too one of those is through youtube sam,bit of a trek from london,england,decent upload though mate,cheers.
Wish I had the chance to stop by when I was in San Diego
@xLttPx then go to taco Bell. Freash hand made tortillas, sauces and meats cost money. Not to mention the overhead of a premium location, and staff here in SD with a $15 minimum wage.
I'm Fuc#*!g hungry!
Sam’s restaurant is on my bucket list.
Mine too
It's a great little place. Great service and food. That Korean sauce is absolutely insane too.
San Diego is on my bucket list for a lot of reasons, but now Not Not Tacos is also part of that list.
hah -- Sam's restaurant is in my kitchen; cassoulet and Paris-Brest are on my bucket list. and cassoulet gets made this month!
it's underwhelming
Can we get a video where Max cooks and Sam films!?? 😂
And Max is like "No you're supposed to stand over there" and Sam is like "Don't cut yourself!"
@@sachyriel ahaha
That would be hilarious to watch! 😂😂😂😂
Hopefully they'll do something for Sam on Father's Day.
@@donnaskin yes i would like to see that too. what would he want or fave food?
The lady in the background that kept staring bothered me! 😂 😂
Pretty sure she's running sound for him
They're in a public place... But I believe she's with them.
@@cemysh33 Yeah, you could tell she's sound, so obvious. She kept pushing in the ear buds 👍🏼
@davidson Where would wound bring a Psychopath
That might be Jilli, Max’s girlfriend
As a mexican, I appreciate the fact that you called them NOT tacos. That, and the statement of having real Mexican food close by. That shows respect for our culture…… and sure, I’d definitely like to grab some NOT Tacos some day.
That lady in the background seems very fascinated by your taco eating! 🤣🤣
Marcus Trujillo nailed it. I thought the same thing
Fantastic guy@!!! Great recipes. Do you sell your sauce for your not mot tacos?
Pretty sure she's part of the crew. She's the one managing the audio I think?
Ikr
@@obuw1 I think she's trying to listen to an audio book or something, and that damn loud mouth little bastard child won't shut up. Damn kids.
SAM: ...just a little of our burger seasoning... It's a secret 😏
Me: is it Kosher salt, fresh ground pepper and garlic powder?
SAM: ... get out.
I seen red stuff
hahahhaa
That's funny
add some red pepper flakes LOL
It's Montreal Steak seasoning.
We had NNT for the first time today! What a great experience. Salmon was perfectly cooked and melted in your mouth! We also had the lamb which was out of this world full of flavor. In addition, we saw Sam across the way at his new restaurant, Graze. Best of luck!
can we get a part 2 of the rest of the tacos?? that would be awesome!
Could you imagine if Guy Fieri
did an episode of DDD at Sam's restaurant with Guy interview Sam.
Simple Meals whoaa mind blown
That would be cool just so Sam could yell "GET OUT OF HERE YOU HACK!" at that dork
@@DAllman1 hack? dude you do know that guy fieri shouts out Mom and pop places and gives them National publicity and increases their business right?
Guy would be so lucky to meet Sam lol
As long as it was on Sam's show, and not his, that would be fine. I just really don't like DDD. He's too hurried and in your face all the time.
This “Jewish-Canadian boy” ok Drake 😂
rickzagor what?
@@jasonborn6940 Rapper/singer Drake is also Jewish-Canadian.
How did you start your business
How did he get permits
How do you get supply from place 2 place
And how much did it cost Sam
Thanks
challenger 1 7
Draaaake
I have friends who are moving to to San Diego, and now I have a reason to go visit them.
When he said we’re clearly out of sriracha lmao someone’s getting fired
Seriously sam is a genius entrepreneur. You are the master of flavor combinations. The taco is merely a conduit for your absolutely insane flavor profiles! NNT is on my bucket list!
I agree
What's your favorite sam video?
Pastrami tacos with egg??? You’ve never steered me wrong before, I’m trusting you Sam...
It's like bacon and eggs but on a different level. I always opt for pastrami over bacon on a burger.
@@magana559 Absolutely! It's cured and smoked, so it's not really that far off from beef bacon. Speaking of which, I have some beef bacon in the fridge... hmm...
@@bloodgain I need to buy a brisket and make my own pastrami soon. Been on the "to do" list for too long!
I grew up in Utah where pastrami is regularly served on burgers--I'm really unsure where that came from, but it's phenomenal.
That would be awesome, anything with raw egg will just bring a richness to the dish.
It’s actually fun to watch Jillie in the background sitting at the bartop
Hey Sam, Julius here, I couldn't make it, but my wife, Karen, was at NNT last week. I was blown away by the video you made for me!! Man, that was above and beyond. Wifey loved the tacos. Thanks Again for all you do.
The chick in the background looks like she enjoyed you eating the taco 🌮
I love how the placemats have a silhouette of sams face on them
👏🏽👏🏽👏🏽
OMG !!!! OK So my wife and I traveled to San Diego and ate your tacos for our anniversary 😋 ..here's the truth ...coincidentally we became big fans of your channel a year later... but we honestly had no idea this was even your place until just now !!!!! Eating your tacos is one of our most cherished memories of our big trip to California. Thanks Sam !!!!
That Izzy has a special place in my heart, as my nickname is Izzy!! Looks fantastic guys
Just bought a ticket to SD just to try your food, thanks for the content and thanks for the recipes.... Try you Friday!
!!!!
Thank you so much for sharing this incredible experience and wonderful beautiful restaurant...Thanks again Sam
I will go here one day and try this. It better be tremendous SAM. I have been cooking so much more since I started watching you. Thanks for the inspiration of just go cook!
I’ve been to your restaurant a couple times and I love your tacos! Korean short rib is legit! And their was a BLT special the last time I went which was amazing!
:)
Is it expensive
Im about to make the drive down from Los Angeles. Those tacos looked great!
Thanks for sharing Sam! A trip to San Diego is in order!
Amazing. There is brilliance in whatever brain storm went into these recipes. You clearly carefully planned the details to hit all the senses. And I love the added crunch to the recipes. Love this. Hopefully someday I can get over to that end of the country to try this deliciousness. ❤️❤️❤️😍
Love the concept for your restaurant. Food looks amazing too! Def will visit if I’m in SD.
I just started watching your videos on RUclips, and I mentioned it to my mother, and her face lit up! It's because my brother bought one of your cooking books a while back, and she pulled out YOUR COOKING BOOK in our bookshelf! I thought that was so funny. Also, my family goes to Filippi's ALL the time, so I think I will go to NNT next time I'm there. Keep doing what you do, you're great at it.
Thanks Timothy. Come say hi next time !🤓
I've been waiting for this taco video!!!!!!!! IM super happy and I haven't even started watching it yet!!!!!!!!!
This is by far the best video of food!! I don't remember the last time I fell in love with food thru a video! Your on my bucket list to visit now!! Love this video!!
This was cool! Always wondered what kind of crazy concoctions you served at your restaurant. Looks good!
Everything looks gorgeous. Just came back home to Europe from East coast trip, but I'm planning a West coast trip next year and NNT will definitely be one of the top thing on bucket list. Can't wait to try all the stuff from menu.
Thank you and let me know when you’re coming out!
I wish Ireland was closer to San Diego.
Same!
John Nesbitt Not! You would be in crazy CALIFORNIA, low morales and even less common sense.
David seems fun
@@johnnesbitt688 Pay no attention to that David fool. San Diego is the seat of naval power in the Pacific. He is just anti-military and hates good looking women. Come to San Diego, we'll treat you right. Also, there are many people named Morales with high morals here.
Your grouping of the various meats, textures, tastes, and themes are amazing. Thanks for bringing us along to your restaurant hope to visit one day.
I was making tacos today to test out a recipe for camping trips and you post this. Love it and I'm planning on coming down to San Diego sometime soon and NNT is definitely on the to do list.
Sam "And then we use our burger seasoning … its a secret"
Bet any amount of money its Montreal seasoning lmao
I literally go to not not tacos every night
Love the creativity! I read some of the bad reviews of people on yelp complaining they weren’t “tacos”. Some people just don’t get it. They’re not tacos, but they’re not Not tacos. Duh. Keep doing what you do. My favorite cooking show of all time!
Loved this episode Sam! Your restaurant is on my bucket list.
Making me want to fly out to San Diego just for your tacos
Wow. Best upload ever
Can you please upload how to make flour tortilla ?
He doesn't make his own.
He buys them raw then cooks them at his restaraunt. You can buy raw tortillas at mexican meat stores all over the usa, even kroger has them in some of their stores
@@zombiesingularity He is literally 20 mins away from Mexico he should have a tortilla supply from mexico. they make fresh flour tortillas is bulk just like they do corn. flour is mexican as heck just more popular to texas Mexicans, here in cali its yellow corn or corn due to the seafood options.
Love ❤️ your style of cooking 🥘 if I didn’t live so far away I’d be visiting your restaurant for sure the tacos looked very delicious 😋
All power to you Sam. Great work. You are making lots of people happy with your great food.
“I apologize for my face” story of my life 😂😂
That pastrami egg slaw taco literally had me clap outloud in my hotel room!
A lot of love in these recipes. He takes pride in his work. Good shit
I go to NNT @ least 3x a week. I wanted to say hello to you Sam but you were busy cooking and recording and I was in a hurry, everything on your menu is AMAZING, THANK YOU THANK YOU THANK YOU.
Kenzie - what can I say? thank YOU so much!
mine stayed between 225 & 250
Can you do a vid on making perfect eggs? All kinds. Scrambled. Sunny side up etc
i think we can!
@@samthecookingguy FFS....if you do that you have reduced this channel to cooking for morons. Besides, we all know how you'd cook your eggs. Croissant,lightly buttered and tossed on the flat til lightly brown with zingy crisp sound. Throw on some sauce, say zeke sauce, or yum yum sauce. Bacon, but not just any bacon, you only use the best flavors known to mankind, hickory bacon with sprinkle of brown sugar, topping off the pig portion with a couple sightly cooked but not over cooked black forest ham. PEPPER PEPPER PEPPER! ETC ETC ETC....Sam, eggs are basic bitch shit, if they cant cook an egg without help, then lets face facts, they're not capable of cooking anything you've ever made. Stick to what you do best, blindly piling on ingredients until it doesnt fit in ones mouth.
nice elitist act idiot, theres a video of sam messing like 2 eggs in a row
Didnt expect such toxicity coming from Sam's viewers, you guys are actually disgusting.
@@user-rf2ey8ub4d wow you must be so much fun at parties...... i've seen people working in kitchens for 10+ years that still cant cook an egg properly, its harder than you think. Plus, I bet if you cook me an egg I'll find 10 things wrong with what you did to prepare it. Cheers... dickhead
Sam Im seriously loving your humble, witty little spot!!!! Sooo wish I could eat there!!!
lol is it really humble to serve the food on paper with your face all over it?
@@bengjerde5209 lmao the ego of this man
Dude that awesome thanks for sharing this with us definetly want to go and try these
Beautiful restaurant, congratulations.
Very inspirational
When ever I finally make to San Diego I'm definitely stopping by
Love it man, ever thought about starting a franchise.
As a mexican , thank you for make a really great twist on tacos and not look like taco bell. Looks awesome.
Cool to get a little insight into the Cooking Guys other life. Enjoyed it very much! Wife was watching and tells me we need to go to San Diego for tacos. Imagine that, we live in east Texas!
Awesome concept Sam...they all look amazing...think you should franchise internationally at lets have the first one in Sault,Canada!....Move over Big Mac!
:)
Want to open my own restaurant someday and incorporate all the wonderful foods I love from overseas into my own finger food creation. Cheers guys! Keep on cooking!
Been watching these vids for a while, but even more stoked to know you're a Canadian too!! Sending best wishes from Waterloo, ON!
Very cool to see man. Thanks for showing us!
By far the best chef on RUclips. Definitely have to stop by after I return to the states.
Tacos we love tacos I am going to watch this video *AGAIN AND AGAIN* thank you with a BIG like 98 from my little Channel...
thanks grandad!
Thanks for finally showing us your place! Looks awesome. I'm also a big fan of putting things in tacos that aren't Mexican. Who says something has to be "authentic" to be delicious?
One of my favourite things to make at home is the beer cauliflower tacos from Thug Kitchen (and I'm not even a vegetarian). You take small cauliflower florets and boil them for like 2 minutes in vegetable broth with beer, soy sauce, crushed garlic, lime juice and sriracha, drain them, toss them with taco seasoning and roast them in the oven. Then, they go in a corn tortilla (sorry, Sam) with a simple lime cilantro slaw and some extra hot sauce. So good.
Holy moly your not not taco spot was fantastic !! I wish so much that you were closer so I could come & taste those creations ! Thanks Sam 👍
That girl in the background was creeping
i think that's his daughter
She’s there during the filming of all the episodes. I believe she wears headphones and listens to the audio to make sure everything is good.
She's beautiful!
She is tho honestly I searched the comment section to see if anyone else seen her creeping too.
@Alex G Whats wrong with calling a girl beautiful? he didn´t say anything sexist or insulting, he simply called her beautiful. Grow up buddy.
I love how he gets so bothered by backgorun noise like the gardners and the screaming child, or a dog barking. makes me laugh every time haha
LOVED IT!!! Thank you!!!
Thanks for sharing, that was great.
Respect the way you RESPECT our traditional tacos. Thank you sir 🤪
Meh! It's "cultural appropriation" now... and freakin' boring and more often than not - a greasy slop.
RedRisotto cultural appropriation is bullshit
thanks israel!
SAM THE COOKING GUY pin this Sam, so they know. Shout out from Bakersfield CA 😏
@@issydawg9419 Sam's "tacos" are interesting and varied. The usual slop is boring.
That's it, your officially my favorite RUclips chef /cook / personality, as soon as you said you're Canadian 👌🇨🇦
Love your videos. It has inspired me to open my little restaurant
Sam - So excited to visit your Not Not Tacos during my first trip to San Diego next week! Keep up the great work!
I'm on the toilet... ready to watch...
how did it go?
@@ZEEmtl Sam needs more fiber and vegetables in his videos... a lil constipated, and thank you for asking...
whenever i make it to san diego i will go to your restaurant sam
I love the shirts! Heading down next month to check this place out. I hope I can buy one while I'm there! Thanks for giving us peek into another part of your delicious world.
Here looking for ideas for tomorrow (Taco Tuesday 2020) .... Sam, you're the man. Thank you.
What happens to the leftovers from these videos? I know bits of ingredients can go to making other dishes, but what do you do with the leftover finished product? Does it get saved for later, maybe goes to a neighbor or the gardeners if they've done good? Just a bit curious where it all goes.
Other than that I love seeing all the different food made. Definitely one I'll keep an eye on the sub box for.
He doesn't make that much and I think he shares all of it with Max
@@thomasalflen8860 Yeah, that seems reasonable. Thought he made more for some reason.
If you can, please come to Hermosillo, Sonora, México.
Our food is great, best carne asada, every taco is in flour tortilla, and we have "burros percherones" that you´ll fall in love with.
Paola Montaño los mejores tacos son de Mexico
The burros percherones sound fantastic but I have a issue with the Chihuahua cheese ... why would they make a cheese from the little dogs
I’d have to agree. There is a Taco place on the far south side of town that is pretty great!
He needs to go to Tacos Piña and taste the Real Carne Asada tacos, beans and salsa (without soy sauce of course)
This man speaks to my heart
I went to Not Not Tacos over the weekend. The cheeseburger taco and the Korean Short rib tacos were to die for!
If I lived in San Diego, I'd eat there every day.
Let me guess, that secret burger spice is Montreal Steak Seasoning lol
I’ve always wanted a vid about nnt, thanx Sam!
Sam, You da Man! Awesome creativity and love how you separate yourself from the crowded typical taco chops in California! Thanks!
Holy %^*#% YUM!! I want now. Delivery to Boston please. Great vid. 👍🏻
yell at the kid like you do the gardeners
Love it! Next time in San Diego, I’ll be dropping by.
My wife and I just visited San Diego for a couple days earlier this week. NNT was our first food stop. Tried the Korean Short Rib Taco and the Kelly's Shrimp Taco. They were both outstanding! Love the idea behind these tacos!
Is that Max’s wife over your left shoulder? She’s been watching you the whole time... lol
haha it is!
She's waiting for service 😎
I can't believe I was there and forgot that you owned not not tacos, so disappointed that I didn't go
Was there for Cisco Live before I discovered Sam. Sad to think I could have expensed every meal at NNT and Graze...
Need to franchise this in Australia... Looks awesome!
Two words spring to mind, beautifully creative! 👍
I have a thing for double-negatives, love the name of your restaurant!!
Should be not nut tacos.
"Puts on pulled pork"
Sam: the pork is already cooked...
Gordon Ramsay: OH COME ON!!!
Ramsay wouldn’t have a problem with cooking pork in bulk and then reheating on a grill. He has a problem with restaurants freezing meat.
If they made pulled pork fresh every time someone ordered it, they'd be waiting hours for a taco lol. You don't know how the restraunt business works. It's called prep.
Jascha Bucher you clearly don’t know how a restaurant works lol
Wow Guys chill I was just trying to make a little joke/reference to Ramsay... You guys just clearly didn't get it lol
@@JaschaBucher lol jokes should make sense. This one doesn't. Gordon Ramsay wouldn't say that, thus the joke doesn't work.
Didn't even know you had restaurants!!! Awesome vid
You're my hero! As a fellow Canadian (though I'm an East Coaster), I would move to San Diego in a heartbeat; one of my fave places to visit. And your backyard is my dream! I'd love to see you do some new stuff with fresh tuna (taco? Sandwich? Steak n fixins? Poke? salad?). Thanks for all of your videos.
I'm here making tater tots and chicken nuggets and my wife is possibly going into labor tonight but all I'm thinking about is how good those tacos looks
congrats/good luck!
I wish I lived there instead of NY so I could eat some of those tacosssss
Present true dat
Im pretty sure the best shef in the world has a Mexican restaurant in NYC. I forgot her name tho
Now... that was one of your greatest videos... way to go dude!
Very cool for you to show us your restaurant. Can't wait to go when I'm in the area 😎🔥😋