Love that respects are paid to Roy Choi and Kogi throughout this. He's such an LA icon and he consistently gives back to the community in major ways. Lucky enough to attend a university that occasionally has its dining halls catered by Roy. Makes the tuition worth it lol :)
@@notakebaks Not the first or last person to have that opinion tbh. Mexican cuisine in LA is legendary and people are very proud of it, including non-Mexicans. A chef having an opinion on a dish of food is hardly a reason to not respect him lol
Aloha! I was born & raised in Honolulu. Hawaiian sweetbread actually originates from the Portuguese immigrants, primarily from the Azores, who introduced their pão doce to the islands in the late 1800s. It became a local staple and in the 1950s, King's Bakery was founded and for decades, was Hawaii's largest commercial producer of sweetbread. Sadly, they eventually closed the bakery in Honolulu and moved operations to California. Mahalo!
This was the first time I've ever heard of it and I've lived in multiple countries in Europe, Africa and Asia. Seems like it's a pretty US-centric thing so makes sense they've never had it
EDIT: Comments suggest the Sweet Bread's Portuguese. Chef Josh considering how the sweet buns they had may be derivative of Filipino pandesal makes sense considering the large historical immigrations to Hawaii. His historical contextualization of all the other food is truly admirable and makes you appreciate cuisines and cultures more.
As someone who grew up in Southern California, I got pretty used to people online almost exclusively referring to LA as like some sort of influencer shit hole. But people like Josh have really made me appreciate the cultural richness and history that comes with the region. He grew up in SoCal and he's so knowledgeable about the food trends and communities that form around here. Like he can talk about Korean/Mexican fusion, to the food truck revolution, Vietnamese diaspora in Orange County, taiwanese bakeries, korean-owned sushi shops and so much more. It's people like him that remind me of the actual communities and people who have spent their entire lives living here. And it's a shame that a lot of people online consider all of LA to be synonymous to influencer culture
What you said about LA 100% applies to NYC as well. People forget there are actual communities and families and cultures here that make up the core of the city. Whenever people refer to my city, they talk about it like it's just a temporary destination for people to experience once in their live. Or like it's just a place for influencers and spring break college kids to experience the "NY life". They forget that actual communities exist - generations of immigrants that have kept the city running for decades. I hated living here for the longest time b/c everything is so loud, fast, crowded, exhausting. Wondered why we didn't just move to NJ or upstate NY for a slower pace. But during the peak of the pandemic when people abandoned the city to go back to their hometowns, the folks who call NYC their hometown were here trying to pull the city back together. During this period, I started exploring my neighborhood and the neighborhoods throughout the 5 boroughs and started to appreciate my home more. I started supporting my local restaurants and food trucks, started traveling between boroughs to try different foods. Took part in more community volunteer work and community events. Under all the glitz and glamour and tourist attractions is where the city actually exists. TLDR: We often take our own cities for granted. I wish more people took time to appreciate the culture, the food and the communities right next to them.
Yeah people forget that sure theres a lot of eccentric and "influencer" stuff going on but in between all that are tons of everyday normal people who also love food and good times too lmao I love so much of the interesting fusion foods coming from LA
Josh's energy here was just so calm and yet so enthusiastic. it's so different from his chaotic persona on mythical kitchen but very much welcome! this was such a treat of a video!
The Hawaiian sweet bread is actually a Portuguese sweet bread. When the Portuguese immigrated to Hawaii to work on the ranches and fields, they brought with them their food culture which was shared at lunch time with other cultures, Filipino, Korean, Japanese, Chinese, Puerto Rican, etc. Because they did not have a common language, they talked with food. The best of all worlds! ;)
Just like castella cakes, which are called kasutera in Japan, they are so popular there that you can find street vendors making them in almost any city in Japan.
There used to be Kings Bakery in Moillii in Hawaii that would sell Kings sweet bread when I was growing up with the same logo. They closed the bakery but still made the sweet bread. Prob commercialized it in Cali.
Like tempura style of cooking was also introduced to Japan by the Portuguese. To this day certain types of bread in Japan also have the "pan" name or appellation. Pan means bread in both Portuguese and Spanish.
When Jolly was like, “We’re going to LA! Send us content creators to collaborate with” this was the one I suggested (as I’m sure many others did) because of the sheer amount of awesome chaos this would produce.
Oh my gosh they DEFINITELY need to take Josh to Korea! He's so into trying virtually ANYTHING, and that combined with his sheer adoration of all food, would make a really interesting series!!!
Put Josh and Ducky in a room together and we'd probably think they're at least a thousand years old. It's the gourmand encyclopedia meets the vampire he served in the past.
I bet, you can film the whole series with Josh, taking you to different places in LA and every time you'll be amazed with the food! I love watching Mythical Kitchen! Josh and the crew makes it look so easy to cook and also inspires not to be afraid to experiment, to try new dishes, new food combinations!
Can we just appreciate how mythical chef Josh says galbi.. This dude is a culinary genius. such a man of culture (There were a lot of confusions on which Josh I was talking abt. I figured I need to specify)
He needs to teach the girl on GMM how to pronounce Korean food names. Her butchering tteokbokki on their recent international street foods episode made me cringe.
Josh is just a walking encyclopedia of food. Love him on GMM and Mythical Kitchen. Nice to see him getting more collaboration with other food youtubers.
The fact that a super ordinary neighborhood in LA where children walk the streets alone is described as "like GTA" and "a Tarantino movie" is sending me
LA people are used to rough edge without prejudice.. it's party of cultural diversification.. but most want orange county .. Clean wide streets with cookie cutter beige. Lol
OMG, probably one of the best guest ever. Thank you JOLLY for bringing him here so I have a chance to understand more about this awesome man. He's more than a genius.
Josh (GMM Josh not Jolly Josh) has said in a few videos that he grew up eating Filipino food. Can’t remember if it was because of his best friend or if it was a neighbor.
he referenced 2 filipino foods, he pronounced the word galbi almost perfectly, he knows the approximate year sandwich was invented.... josh knows EVERYTHING about food
I think us Filipinos have our own version of the Hawaiian roll called Pandelemon/Pandilimon. Unlike the Pandesal which has a crunchy top and fluffy interior and is often sold hot and fresh; pandelemon is soft all the way that resembles a cross between a hawaiian roll and a Martin's potato roll and is often sold in a pack of six pull apart rolls.
@@xiaokhat no its just a plain roll, that has a yellow tinge to it. I think the one with the filling is Pandecoco which is essentially the same yellow bread but has a sweetened coconut or coconut jam filling
Korean Mexican food is quite common but I think it became more mainstream with Roy Choi and his Kogi truck. I mean, the evolution makes sense considering the amount of Koreans and Mexicans living in LA. It was just bound to happen.
Omgosh Josh wiping off the spills off Ollie's mouth is so sweet that killed me I love their friendship they're like long lost brothers they're best of friends 😍
The Hawaiian rolls are all over the country, guys. I haven't had them in years...but a friend used to buy a pack (they came in a round foil cke tin), and eat them in very little time
They look so good. I wish I could just buy that from the supermarket here. The closest I can get is frozen imported bread from the Japanese supermarket. I would totally eat those all the time.
I would love to see josh and ollie treat rhett and link and the mythical crew to some Korean food and have a interview with them too,I know they eat horrible food and are known to gag but I'd love to see them enjoy some really good Korean food
Of all the collabs they teased, this was the one I was most excited for, and somehow, them setting on a metal table outside a Korean-Mexican fusion restaurant was amazing.
This was brilliant! Love listening to Josh talk about food. Also loved seeing how genuinely fascinated Josh and Ollie were. Thanks for this, Jolly! Looking forward to that food tour with Josh!
This is one of my favorite collabs! Josh's extensive knowledge of food history and culture really brings a fun vibe to this show. I love Mythical Kitchen.
You know, being from The States, I sometimes forget that other countries don’t offer all the same food that we do or even know if it’s existence. Fusion food, authentic recipes, honestly the best food offered around the world and we have everything in our back yard. Blows my mind sometimes.
I literally came to comments to see how many people corrected the mistake of saying Hawaiian king rolls originated in LA. 🙄And I only found you after scrolling a while. How?! 😳 nor did the chef know that korean fushion dishes are mainly/originally a thing from Hawaii too.
Korean Tacos are in Korean neighborhoods in the US (it's in the Korean communities in LA, obviously, in NY and NJ and I've heard in some others). Don't know if it's made it's way back to Korea.
As a native of LA, imo, it’s the best international/fusion food city in the world. You’ll find food from everywhere. And then there’s the added bonus of agriculture being the biggest industry in California, so we don’t need to import so many fruits and veggies from around the world; farm to table in a few hours.
its so nice seeing mythical chef josh like relaxed and not trying to crack jokes. I love how knowledgable he is, and can totally see how he was a journalist, even if he didnt love it!
That food looks amazing! I'm hungry. We have Koreanos up here in the northwest. Which is Korean/Mexican fusion. So cool. Love fusion food because you can hit multiple cravings in one meal without having to order multiple meals haha. Josh looked instantly high when he ate that CHimmyCHonga lol
I may be late to the game, but the company for that makes those sweet bread, King’s Hawaiian originates from Hawaii and started as Robert’s Bakery, later made a California branch bakery and the company grew more and more. The bakery was started by a Hawaii-born son of Japanese immigrants. I will say, we love either eating the bread by itself or putting stuff in it, like doing a burger with the bread or other kinds of sandwiches and what with other meats and foods.
@Detective biscuits i just sub to GMK today. I watched like 2 videos of GMM only. I first discovered Jolly in like November and Korean Englishman in like April hahaha
Watching Josh be chill feels weird but I LOVE it. He’s such an interesting guy to just sit and listen to. So much random knowledge and he’s got such a skill for chatting with people. This was a good episode! And the food looked amazing.
Hawaiian bread does, in fact originate from Hawaii. However, its influence is Spanish - or maybe Portuguese. Kings Hawaiian was bought out by a company in California but basically we've had these in Hawaii for about as long as we've had immigrants in the islands.
This was an incredible video!! I love seeing Josh outside of mythical, just a touch more toned down and “real”, but still absolutely blowing people away with his stories, food, and personality. I would LOVE a series!!!
I have become more and more annoyed with sponsored ads recently....but yours are one of the few one I actually love! Obviously you are being paid for these, and I'm happy you do because it funds content that I really enjoy. But I also love how Ollie makes the sponsorship videos funny when there's the opportunity to do so, and seems to speak from the heart, like today, when the situation requires!
Bro I wish a lot of people watch this (Petition for more views!) I am so in love with this LA series because of their guests. They are such lovely and knowledgeable people. Ugh, I wish they did more of this. *Keep it up as well Josh and Olly!*
srsly chef josh is such a fun and charismatic person, i love all his knowledge about food and honestly every video featuring him is bound to be entertaining, loved this collab!
Kings Hawaiian is based on Portuguese sweet bread and the original company was on King st. on Oahu. It's super easy to find this out (it's on their website).
Roy Choi is a 2000's ICON even in Canada we love him. He's a culinary treasure. Maybe if the USA does better at taking care of it's people I will visit LA. Right now it's like East Vancouver, mega wealth beside destitute poverty. Everyone deserves food and home! There's no such thing as laziness! There are just sick people and hurt people. Love one another.
King's Hawaiian is actually from Hawaii (founded there), and the owners are Japanese-Hawaiian. Torrance, CA has or had the largest Japanese population in the U.S. thanks to the Japanese farmers establishing their families there 100+ years ago, and this attracted all the Japanese auto manufacturers to open their U.S. headquarters in Torrance/Gardena. So, all sorts of Japanese-owned business branched out to and from this South Bay area, including places like King's Hawaiian and Yao-Han, the latter now known as Mitsuwa Marketplace. Torrance is also a Korean-American hub.
Kings Hawaiian is from Hilo, Hawaii, not LA. They might have a command station there but it’s not from there. It’s based on Portuguese sweet bread because of the intense mix of cultures present in Hawaii from the sugar cane field worker based immigration.
Woah, this was SUCH a great interview! I've seen so much of your content, and I could feel how much you guys hit it off! I really hope to see MC Josh do a food tour with you in Korea! That would be sick!
It’s literally my favorite unexpected jokes geek meets my favorite unexpected food facts geek😂. both are unbelievably entertaining and we need more of that!!!!
Ollie saying "thanks babe" has to be the most natural thing that has happened in the video
3:48
I was just thinking right before he said that that Josh wiping his mouth was very couple-y of him, and clearly Ollie thought the same lmao
Just first wife thingsz 🤣
It's not too out of character for the [REDACTED] wife.
That's so sweet Ollie the first wife but seriously they're best of friends I love them smh.
Sooo crazy how he *knows* what papaitan is when many Filipinos don’t even know about that Filipino dish. I am floored, Josh. 😮😂
He's built different
and the hawaiian rolls might be a derivative of pandesal theory, mans is goated
You'd be surprised how much people learn from a culture through cuisine, Rick Bayless in regards to Mexican food is an example
Papaitan. The best ♥️
The people from the provinces KNOW. It's one of our faves.
Jolly + Mythical Chef Josh is awesome. If they ever have a series, they should just name it Mythical Jolly
Or just Molly.. oh wait
I want a see that
Shit name soz
Maybe jo-jolly
Or 2jolly
"He's basically the Tony Stark of Food, even if the location he sent us to felt a lot like the start of a GTA mission," Gotta love Ollie's intros
Love that respects are paid to Roy Choi and Kogi throughout this. He's such an LA icon and he consistently gives back to the community in major ways. Lucky enough to attend a university that occasionally has its dining halls catered by Roy. Makes the tuition worth it lol :)
which university is that?
@@gracehlung ucla?
@@gracehlung ucla!
Lost respect for Roy Choi when he told a Mexican chef his tacos weren't authentic enough since they weren't like the LA ones
@@notakebaks Not the first or last person to have that opinion tbh. Mexican cuisine in LA is legendary and people are very proud of it, including non-Mexicans. A chef having an opinion on a dish of food is hardly a reason to not respect him lol
Aloha! I was born & raised in Honolulu. Hawaiian sweetbread actually originates from the Portuguese immigrants, primarily from the Azores, who introduced their pão doce to the islands in the late 1800s. It became a local staple and in the 1950s, King's Bakery was founded and for decades, was Hawaii's largest commercial producer of sweetbread. Sadly, they eventually closed the bakery in Honolulu and moved operations to California. Mahalo!
I'm just a haoli, but I believe that pineapple juice is what gives Hawaiian bread its sweetness.
I just can’t get over the fact that Josh and Olly haven’t eaten Hawaiian bread before out of all of the things they’ve ever eaten.
It's probably not a thing in UK or Korea... which means they would have needed a Fan to send some in.
Ive got a pack upstairs
I just googled it because I didn’t know what it was and apparently it’s from Portugal. Interesting place of origin.
This was the first time I've ever heard of it and I've lived in multiple countries in Europe, Africa and Asia. Seems like it's a pretty US-centric thing so makes sense they've never had it
i'm canadian and ive never had it 🥲
EDIT: Comments suggest the Sweet Bread's Portuguese.
Chef Josh considering how the sweet buns they had may be derivative of Filipino pandesal makes sense considering the large historical immigrations to Hawaii. His historical contextualization of all the other food is truly admirable and makes you appreciate cuisines and cultures more.
I wonder if there's a relation to Portuguese sweet bread as well
@@susanforbes8251 you’re right Susan, it’s Portuguese.
They’re based on Portuguese sweet bread and originated from Hilo, Hawaii
And Magellan was Portuguese
surprise surprise Magellan was the one that landed on the Philippine islands (and died for overextending lmao)
As someone who grew up in Southern California, I got pretty used to people online almost exclusively referring to LA as like some sort of influencer shit hole. But people like Josh have really made me appreciate the cultural richness and history that comes with the region.
He grew up in SoCal and he's so knowledgeable about the food trends and communities that form around here. Like he can talk about Korean/Mexican fusion, to the food truck revolution, Vietnamese diaspora in Orange County, taiwanese bakeries, korean-owned sushi shops and so much more. It's people like him that remind me of the actual communities and people who have spent their entire lives living here. And it's a shame that a lot of people online consider all of LA to be synonymous to influencer culture
Yess! I love the melting pot of food here! If you look beyond appearances just for show in social media, you’ll find so much authentic delicious food!
What you said about LA 100% applies to NYC as well. People forget there are actual communities and families and cultures here that make up the core of the city. Whenever people refer to my city, they talk about it like it's just a temporary destination for people to experience once in their live. Or like it's just a place for influencers and spring break college kids to experience the "NY life". They forget that actual communities exist - generations of immigrants that have kept the city running for decades.
I hated living here for the longest time b/c everything is so loud, fast, crowded, exhausting. Wondered why we didn't just move to NJ or upstate NY for a slower pace. But during the peak of the pandemic when people abandoned the city to go back to their hometowns, the folks who call NYC their hometown were here trying to pull the city back together. During this period, I started exploring my neighborhood and the neighborhoods throughout the 5 boroughs and started to appreciate my home more. I started supporting my local restaurants and food trucks, started traveling between boroughs to try different foods. Took part in more community volunteer work and community events. Under all the glitz and glamour and tourist attractions is where the city actually exists.
TLDR: We often take our own cities for granted. I wish more people took time to appreciate the culture, the food and the communities right next to them.
Yeah people forget that sure theres a lot of eccentric and "influencer" stuff going on but in between all that are tons of everyday normal people who also love food and good times too lmao I love so much of the interesting fusion foods coming from LA
Can we also appreciate how Josh (GMM) threw out the word "terroir" so nonchalantly in casual conversation? A man of culture and education.
makes total sense now we know he was a journalist!
@@DragonBonder he's a proper journalist with a passion for food and food culture!!!! I'd love to meet ppl like him irl
Ollie and Josh (GMM) could def do a video just using unique, uncommonly used words with each other lol
Josh's energy here was just so calm and yet so enthusiastic. it's so different from his chaotic persona on mythical kitchen but very much welcome! this was such a treat of a video!
He's chaotic good
Agreed
The Hawaiian sweet bread is actually a Portuguese sweet bread. When the Portuguese immigrated to Hawaii to work on the ranches and fields, they brought with them their food culture which was shared at lunch time with other cultures, Filipino, Korean, Japanese, Chinese, Puerto Rican, etc. Because they did not have a common language, they talked with food. The best of all worlds! ;)
Just like castella cakes, which are called kasutera in Japan, they are so popular there that you can find street vendors making them in almost any city in Japan.
There used to be Kings Bakery in Moillii in Hawaii that would sell Kings sweet bread when I was growing up with the same logo.
They closed the bakery but still made the sweet bread. Prob commercialized it in Cali.
@@haveaniceday4879 Kingʻs bakery started in Hawaii. But moving the factory to LA was a money maker for the company
Like tempura style of cooking was also introduced to Japan by the Portuguese.
To this day certain types of bread in Japan also have the "pan" name or appellation. Pan means bread in both Portuguese and Spanish.
I really hope that they are guests on GMM. We need best friends vs best friends competition.
That would be an epic episode. Do it like the old love game shows of the 80's.
This
Best idea ever!!
Yesssssss
chaotic friend competition. when they must try bezzard and weird food what josh and Olly make.
I've never seen Ollie this quiet before, but its more of he just sits there in awe of Josh x Josh talking about food with enthusiastic
When Jolly was like, “We’re going to LA! Send us content creators to collaborate with” this was the one I suggested (as I’m sure many others did) because of the sheer amount of awesome chaos this would produce.
where is this at?
@@kermit3954 for every way that you could mean this question, the answer is in the first 2 minutes.
Oh my gosh they DEFINITELY need to take Josh to Korea! He's so into trying virtually ANYTHING, and that combined with his sheer adoration of all food, would make a really interesting series!!!
I would DIE if
this happened, it would be sooo good!!
@@minimomominnie Right?! With Josh's non-froufrou approach to food, it would be amazing!!
Josh vs chicken feet! He's prolly already had it before, but make it happen!
Put Josh and Ducky in a room together and we'd probably think they're at least a thousand years old. It's the gourmand encyclopedia meets the vampire he served in the past.
LUL that's a great comment
I bet, you can film the whole series with Josh, taking you to different places in LA and every time you'll be amazed with the food!
I love watching Mythical Kitchen! Josh and the crew makes it look so easy to cook and also inspires not to be afraid to experiment, to try new dishes, new food combinations!
Can we just appreciate how mythical chef Josh says galbi.. This dude is a culinary genius. such a man of culture
(There were a lot of confusions on which Josh I was talking abt. I figured I need to specify)
was about to comment on that, i was definitely touched idk why
I also noticed! authentic pronunciation!
He needs to teach the girl on GMM how to pronounce Korean food names. Her butchering tteokbokki on their recent international street foods episode made me cringe.
He’s fluent in Korean! His wife is also Korean :)
And yet Gordon Ramsay disapproved Josh's meal.
I can't believe I fell in love with another food loving person named Josh. This is an amazing treat! Thanks jolly!
Josh is just a walking encyclopedia of food. Love him on GMM and Mythical Kitchen.
Nice to see him getting more collaboration with other food youtubers.
The fact that a super ordinary neighborhood in LA where children walk the streets alone is described as "like GTA" and "a Tarantino movie" is sending me
💀💀
This is east la. A lot of games are inspired by east la.
LA people are used to rough edge without prejudice.. it's party of cultural diversification.. but most want orange county .. Clean wide streets with cookie cutter beige. Lol
@@kenversusryudo you by chance know the name of this Korean Taco burger stand..I want to go
One thing is missing here and it's when Ollie called Josh and both Joshes turned to look at him!
kinda happened around 3:15 but Mr. Carrott's reaction is more of a pause
OMG, probably one of the best guest ever. Thank you JOLLY for bringing him here so I have a chance to understand more about this awesome man. He's more than a genius.
Hearing Filipino Pandesal is a music to my ears.....an OG Go-to breakfast bread
Agreed. I’m Filipino and I was happy when he said that.
And the papaitan mention too! OMG QUITE OBSCURE, I am floored.
now i need to wake up at 4.30 to buy pandesal. haha
@@veryclaro imagine the bile cheesecake tho. You know what happens when papaitan gets cold right. 🤢💀
Korean and Mexican fusion is great😍
would the combo name be MexiKorean? 🤔
This guy knows his shit. I can't believe he mentioned/referenced 2 Filipino food things??? QUALITY EPISODE.
Josh (GMM Josh not Jolly Josh) has said in a few videos that he grew up eating Filipino food. Can’t remember if it was because of his best friend or if it was a neighbor.
he referenced 2 filipino foods, he pronounced the word galbi almost perfectly, he knows the approximate year sandwich was invented.... josh knows EVERYTHING about food
Josh also loves adobo. There’s a lot of videos where he praises adobo a lot lmao
@@devotedtospeed man even pronounced “sundubu jjigae” effortlessly! Gotta watch his stuff more now
The guy loves Filipino adobo, too.
DYING at Josh being so scarred by the beef bile cheesecake that he takes his food out of his mouth at 13:58 lmao
To be honest, I once thought it was legit *THIS* Josh who would create this fusion 😂
@Detective biscuits Just for future reference Mythical Chef Josh is Josh Scherer (pronounced Share-er).
So wonderful to see Mythical Chef Josh here!
I think us Filipinos have our own version of the Hawaiian roll called Pandelemon/Pandilimon. Unlike the Pandesal which has a crunchy top and fluffy interior and is often sold hot and fresh; pandelemon is soft all the way that resembles a cross between a hawaiian roll and a Martin's potato roll and is often sold in a pack of six pull apart rolls.
Is that the one with yellow filling inside? Sorry, I heard of it but I'm not sure if I had it...
@@xiaokhat no its just a plain roll, that has a yellow tinge to it. I think the one with the filling is Pandecoco which is essentially the same yellow bread but has a sweetened coconut or coconut jam filling
It would be so much fun traveling around eating foods and listening to Josh’s explanation about the food. So looking forward to it.
Omg I’ve never seen these two cultures intertwined like this. It sounds amazing 😋😋
Korean Mexican food is quite common but I think it became more mainstream with Roy Choi and his Kogi truck. I mean, the evolution makes sense considering the amount of Koreans and Mexicans living in LA. It was just bound to happen.
Omgosh Josh wiping off the spills off Ollie's mouth is so sweet that killed me I love their friendship they're like long lost brothers they're best of friends 😍
this is the calmest I've ever seen Josh and it's disconcerting. also same about Ollie
I’m not sure I’ve ever seen such pure joy on Ollie’s face as when he bit into that chimichanga lol
The Hawaiian rolls are all over the country, guys. I haven't had them in years...but a friend used to buy a pack (they came in a round foil cke tin), and eat them in very little time
Yeah Josh mentioned they were national. In my area they come in an orange rectangle bag, a dozen of them
They look so good. I wish I could just buy that from the supermarket here. The closest I can get is frozen imported bread from the Japanese supermarket. I would totally eat those all the time.
Josh isn't saying that they're not all over the country, he's just saying that they're primarily based in Los Angeles
I haven't seen them in NY yet.
Yes but the bakery is in LA. We also have bakery/cafes that sell cakes and Hawaiian food that doesn’t exist anywhere else
Josh, once the food came out, did not stop smiling once or being super excited and I love that haha he’s sooo passionate and excited about food
This has to be one of the best collabs they’ve done in awhile. Josh is a culinary encyclopedia . Criminally underrated episode of the US series.
I would love to see josh and ollie treat rhett and link and the mythical crew to some Korean food and have a interview with them too,I know they eat horrible food and are known to gag but I'd love to see them enjoy some really good Korean food
You can tell Josh loves LA just by how he talk about his food ❤️ he just fit right in with Josh and ollie
I'm a big fan of Josh. I feel like this is one of the few times Jolly has met someone with "gift of gab".
And Josh has it in spades.
I've always said that you guys are like the English version of GMM. Josh is awesome!!!
Of all the collabs they teased, this was the one I was most excited for, and somehow, them setting on a metal table outside a Korean-Mexican fusion restaurant was amazing.
I had a feeling this collab was coming! So thrilled all my favorite channels are getting together! Great job y’all
one of my fave episodes ever! Josh fits in so well it's like he's the missing piece to Jolly that we didn't even realize was missing 😂
This was brilliant! Love listening to Josh talk about food. Also loved seeing how genuinely fascinated Josh and Ollie were. Thanks for this, Jolly! Looking forward to that food tour with Josh!
This is one of my favorite collabs! Josh's extensive knowledge of food history and culture really brings a fun vibe to this show. I love Mythical Kitchen.
Petition to see Mythical Chef Josh and Josh and Ollie in Korea.
I love how much knowledge Josh brings to every event he's invited to. He truly is one of the people who are living his best life.
This makes me want a mash up podcast called “joshing” … Ollie can come too if he wants… and does the ad reads.
You know, being from The States, I sometimes forget that other countries don’t offer all the same food that we do or even know if it’s existence.
Fusion food, authentic recipes, honestly the best food offered around the world and we have everything in our back yard.
Blows my mind sometimes.
Awesome Collab! All I can imagine now is an LA food tour guided by Chef Josh, that sounds really cool haha
Taking this Josh to Korea on your next trip would be absolutely insane, the way he articulates himself is amazing
Jolly & Mythical Kitchen, a great collab. 2 of 3 of my favourite food based youtubers 👍👍
King's Hawaiian started out as Robert's Bakery in Hilo, Hawaii on the Big Island. Make French toast with the sliced bread... it is divine!
I literally came to comments to see how many people corrected the mistake of saying Hawaiian king rolls originated in LA. 🙄And I only found you after scrolling a while. How?! 😳 nor did the chef know that korean fushion dishes are mainly/originally a thing from Hawaii too.
Josh is always so empowering and respectful of other cultures and cuisines! Both josh's 😄
Korean Tacos are in Korean neighborhoods in the US (it's in the Korean communities in LA, obviously, in NY and NJ and I've heard in some others). Don't know if it's made it's way back to Korea.
As a native of LA, imo, it’s the best international/fusion food city in the world. You’ll find food from everywhere. And then there’s the added bonus of agriculture being the biggest industry in California, so we don’t need to import so many fruits and veggies from around the world; farm to table in a few hours.
its so nice seeing mythical chef josh like relaxed and not trying to crack jokes. I love how knowledgable he is, and can totally see how he was a journalist, even if he didnt love it!
Quote of the Day: “I feel like we’re sitting next to a food savant.”
I adore both of these channels and the coming together is just amazing.
LA really said: “I will make space to combine the two of the most popular cuisines in the city.”
Josh is absolutely inspiring with his passion for food and sharing in it. Great embassador for the diversity of LA.
Josh the mythical chef was very cool, one of my favorite guests. His knowledge and easy way of sharing it really made this episode enjoyable.
Im so glad there was a collab with josh as a mythical beast that just happened upon Jolly
That food looks amazing! I'm hungry. We have Koreanos up here in the northwest. Which is Korean/Mexican fusion. So cool. Love fusion food because you can hit multiple cravings in one meal without having to order multiple meals haha.
Josh looked instantly high when he ate that CHimmyCHonga lol
I may be late to the game, but the company for that makes those sweet bread, King’s Hawaiian originates from Hawaii and started as Robert’s Bakery, later made a California branch bakery and the company grew more and more. The bakery was started by a Hawaii-born son of Japanese immigrants. I will say, we love either eating the bread by itself or putting stuff in it, like doing a burger with the bread or other kinds of sandwiches and what with other meats and foods.
I want to actually see them on Good Mythical Morning that would be so epic
Im starting to seriously love these two. I’m a new fan
Same!
@Detective biscuits i stopped watching GMM. i think i only watched GMK after watching GMM as it's kind of a recommendation.
@Detective biscuits i just sub to GMK today. I watched like 2 videos of GMM only. I first discovered Jolly in like November and Korean Englishman in like April hahaha
Watching Josh be chill feels weird but I LOVE it. He’s such an interesting guy to just sit and listen to. So much random knowledge and he’s got such a skill for chatting with people.
This was a good episode! And the food looked amazing.
I've been waking up really hungry, lately. I wonder why...
Ko-Mex fusion is probably one of the greatest things to ever happen.
Hawaiian bread does, in fact originate from Hawaii. However, its influence is Spanish - or maybe Portuguese. Kings Hawaiian was bought out by a company in California but basically we've had these in Hawaii for about as long as we've had immigrants in the islands.
A collaboration I didn't know I needed but love it!!
This was an incredible video!! I love seeing Josh outside of mythical, just a touch more toned down and “real”, but still absolutely blowing people away with his stories, food, and personality. I would LOVE a series!!!
I wish Korean food were more readily accessible where I live. Would love to try Korean food.
I have become more and more annoyed with sponsored ads recently....but yours are one of the few one I actually love! Obviously you are being paid for these, and I'm happy you do because it funds content that I really enjoy. But I also love how Ollie makes the sponsorship videos funny when there's the opportunity to do so, and seems to speak from the heart, like today, when the situation requires!
You three work so well together, amazing episode 👌🏻
I love all of you. Props for the better help sponsorship and Ollie for promoting mental health also!
Josh constantly licking every finger while he stares intently on LA Josh is the weirdest thing.. 😂
😃😃😃
I did not notice until you mentioned it. 😂
Korean Mexican fusion is incredible! I’ve had it in both Boston and Newark and both times were absolutely delicious!
I adore Chef Josh. His passion for food is unmatched and I hope someday to find something I like half as much lol.
Bro I wish a lot of people watch this (Petition for more views!) I am so in love with this LA series because of their guests. They are such lovely and knowledgeable people. Ugh, I wish they did more of this. *Keep it up as well Josh and Olly!*
I need someone who is fully dedicated to me, just like Chef Josh is to food and the historical story of it.
srsly chef josh is such a fun and charismatic person, i love all his knowledge about food and honestly every video featuring him is bound to be entertaining, loved this collab!
Josh knows what pandesal is? I mean, I’ve seen him cook Filipino food on Mythical but damn, that’s true knowledge of Filipino culture right there.
Such eloquence! Josh is very engaging. The passion is definitely there. Thank you, Jolly!
This episode could have been a 45 minute chit chat episode with eating and I would have thoroughly enjoyed it! :)
Kings Hawaiian is based on Portuguese sweet bread and the original company was on King st. on Oahu. It's super easy to find this out (it's on their website).
Roy Choi is a 2000's ICON even in Canada we love him. He's a culinary treasure. Maybe if the USA does better at taking care of it's people I will visit LA. Right now it's like East Vancouver, mega wealth beside destitute poverty. Everyone deserves food and home! There's no such thing as laziness! There are just sick people and hurt people. Love one another.
It's always so cool to see my favorite youtubers meet up for an episode.
Really hope you do more with josh! I’ve been waiting all series for this episode. Did not disappoint!
Why is Ollie's head twice the size of both Josh's
That’s because of his massive brain 😎
King's Hawaiian is actually from Hawaii (founded there), and the owners are Japanese-Hawaiian. Torrance, CA has or had the largest Japanese population in the U.S. thanks to the Japanese farmers establishing their families there 100+ years ago, and this attracted all the Japanese auto manufacturers to open their U.S. headquarters in Torrance/Gardena. So, all sorts of Japanese-owned business branched out to and from this South Bay area, including places like King's Hawaiian and Yao-Han, the latter now known as Mitsuwa Marketplace. Torrance is also a Korean-American hub.
YES I SOOOOOO WANTED TO SEE THIS COLLAB
Kings Hawaiian is from Hilo, Hawaii, not LA. They might have a command station there but it’s not from there. It’s based on Portuguese sweet bread because of the intense mix of cultures present in Hawaii from the sugar cane field worker based immigration.
American Josh's pronunciation sounds pretty good. Can anyone qualified to judge back me on that?
A Korean-American living in Korea and fluent in Korean here... You are spot on. For a pure American, his pronunciation is solid.
Honestly, he knows his stuff with all foods; you can tell he was a food lover before he was a cook.
I'm a native Spanish speaker and he sounds like he grew up speaking the language!
@@mac8697 lol, meant the Korean. But I don't recall noticing horrendous pronunciation of Spanish
@@ZooterMagruder thanks!
Woah, this was SUCH a great interview! I've seen so much of your content, and I could feel how much you guys hit it off! I really hope to see MC Josh do a food tour with you in Korea! That would be sick!
I love how with every movie reference they put Mythical Chef Josh’s face 😂 such great content! I need Korean Mexican food in my life!
It’s literally my favorite unexpected jokes geek meets my favorite unexpected food facts geek😂.
both are unbelievably entertaining and we need more of that!!!!