How to Make Swedish Meatballs
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- Опубликовано: 30 июн 2024
- Around the World in 80 Dishes takes you to Sweden, with a demonstration of a classic recipe for Swedish Meatballs prepared by a Culinary Institute of America chef.
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How to Make Swedish Meatballs 
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My mouth is watering just by looking at this! The combination of the taste of beef with chicken broth is great and I've done that way back as far as I could remember. But, you need bare hands when kneading for sanitary reasons.
I prefer sweating my onion before mixing with ground beef and pork.
Tanya Steel is amazing and her hands... with clean rings are cleaner than most. LOVE this recipe. Have made them with beef and with chicken broth and prefer chicken broth. Keep up the wonderful work Tayna! We love you!
I made the gravy very similar, but included worchestersire sauce an Dijon mustard. I also added some Allspice and nutmeg to reflect compliment what was in the meatballs. I sweated/lightly sautaued the onions as well before adding them.
Over all - a good recipe here!
I use a piping bag to measure mine into equal size. A small hole, 3 cm and snip off. Roll. That’s how we made thousands of meatballs for a hotel Christmas holiday smorgasbord. (400 guests over Christmas).
I’d use beef broth and a mix of heavy cream and créme fraiche.
And raw lingonberries coated in white sugar, pickled cucumber and a creamy mash potatoes with it. Go Sweden 🇸🇪
My grandma would always add Grape jelly and Always used Beef Broth..
no sour cream. Heavy cream.
I agree!
Elizabeth Shaw Liquid crème fraîche will be the best .
I like how she mentioned to wash your hands before and after. That's something that a lot of cooks forget to do one this recipe videos.
i would say its not that they forget many are time lapsed and that part is off camera
she should of removed her rings and used gloves
@@deanawade5878 Question, does your mother or you wear gloves to cook the family meals.... I think not?
@@Blagger3000 yes we do. If we are handling food.
@@Blagger3000 the health dept makes that mandatory for all food handlers, n common sense for family food prep, especially in handling raw meat.
great recipe, turned out delicious. thanks !
And at 7:58 , BAM , THERE IT IS " I LIKE TO WATCH YOU COOK , mee tooo.
looks great but I like more gravy
Came here for the loaf; stayed for the loaves
U need to redo this. This channel has come a long way since then! :)
rambleberry can also be called blackberries or even raspberries. Mixed I believe.
Please give the measurements of the ingredients.
A flat whisk would be better for mixing the roux.
Im swedish to
I'm a gravy head so I would like more gravy for mine..
Jessica Dailey same
Chicken stock?! You are making beef meatballs USE beef stock.
suggarachel ,
Suggarachel, you are absolutely correct! I use beef stock and heavy cream myself. Although creme fraich would be preferable to sour cream.
A finger ring when mixing food with your hands is not recommended. Many bacteria there even if you wash your hands...
This video was brought to you by Ikea!
Gonna try this recipe, but the scraping of metal on the pan and the wearing of rings whilst mixing the meatballs was not good!
Because of the bread soaked in milk you can put an whole egg but without the bread just put the yolk never the white as the meatballs will be very dry and will break easily .
Jag älskar KÖtt bullar
They forgot the mustard & caraway seeds. Really good on egg noodles that have been tossed in the sauce.
Instructive video, but it looks like it was made in 1984.
These should only be made by the swedish chef from the Muppets
😂😂🤣
i can use any kind of milk? or does it have to be heavy milk.
Gnaoh Iam heavy milk is best, regular milk is too light, and using anything else will make the sauce different.
Mace? Im swedish and i have never heard of it before?
Nutmeg.
Madelen Holmqvist ytterste laget på en muskatt nøtt. typ det vi kjøper som muskatt på burk
Madelen Holmqvist ytterste laget på en muskatt nøtt. typ det vi kjøper som muskatt på burk
Muskotblomma. Cajsa varg used alot in the seventeen hundreds. Nowadays its mostly in some pickled cucumber recipies and indian masalas (curry).
+2112Metal hahahah 2:44
Never even heard about mace! It's not a common spice in scandinavian food, at least not in swedish!
+Björn Karlsson muskotblomma, höljet runt muskotnöten. Väldigt Cajsa Warg ;)
It's very common in Swedish dishes. so you are wrong. This is the closest recipe to Swedish meatballs I've seen so far made by a non-swedish person.
Patrik Bolwede
det e inte alls vanligt . Utom i 1700tals recept å mormors inlagda gurka. jag har bott i sverige i hela mitt liv. Jag är kock. Att det finns typ ett milligram muskotblomma i curry-kryddburken på willys räknas inte. Det är inget fel på smaken, men nästan ingen här vet vad det är för krydda. Jag tror att du kanske tänker på kryddpeppar?
No its not common, and im an actual swedish chef saying this. Its used in oldschool pickles over here, thats pretty much it. Swedish people dont generally make curries and such that contain mace. Its a spice from the 18th century. It's nothing wrong with the taste, just that most swedish people dont know about it. "We" more often use allspice (kryddpeppar) in husmanskost ie traditional homecooking.
Maybe they use mace way down south thou, I don't know. And maybe hipsters are giving it a comeback
@@reallivebluescat very informative. How do you make your meatballs then good sir? What is a more authentic recipe?
a Bramble Berry is a BlackBerry.
Isn't using sour cream more of a stroganoff?
IKEA take notes
she just poured smth into the bread crumps with not even saying what that is.
ddduuuggg they said milk soaked bread crumbs
Not any type of "lingonberry sauce" FYI! Lingonsylt=lingonberry jam is diluted with applesauce and not anywhere near the true taste punch of Rårörda lingon=Raw stirred lingonberries=Just lingon and sugar.
Never used the chicken stuff he uses
Sorry, hand mixing food with rings on fingers end it for me.....
She's wearing her rings on both hands !!?? Why. Properly, plastic gloves. And, or, a bowl of cold water next to her to rinse off -- while shaping the meat mixture. Too many deterrents from a truly original recipe. Especially noting the local the recipe combo. Strangely odder to a lot of viewers who have viewed this already !!
You are the Editor of Epicurious and your meatballs are dry?
take the rings off lady
professional chef used breadcrumbs for meatball, really?
you don't tell us how much of anything to use
What the fuck is mace?
RakuziGaming try spraying it in your eyes and get back to me...
It’s the outer shell of a nutmeg. Similar in flavor to nutmeg, so feel free to directly substitute. It’s a common spice in certain types of sausages like bratwurst and hot dogs.
quit scraping the pan with a pork.
He throws the spices in without telling us what they are? Not a great instructor in my opinion
Did not let the roux cook long enough!!!! Should cook for at least 3-4 minutes! He also didn't wash his hands after touching the raw meat. Is he really a chef?? I doubt it!
I hate that she is mixing meat with her rings on!
This is excruciatingly boring. A good recipe perhpabs.
Pewdiepie is better
Bok The Dog I just watched that video and came to this one
I think she's stoned.
Yeah for gods sake take the rings off thats disgusting
what the hell are these mo's doing no instructions or recipe . ring in meat mix yuck ! lol
THATS swedish meatballs
Maize? Americn bs meatballs. This is not swedish.