This was so good. You do have to move fast though so the caramel doesn't burn. I think I just left a tad too long on the stove though. And no, yiu don't taste the vinegar. Helps to cut the sugar. Thank you!
It sounds like the mixture might be reaching the hard-ball stage! 😄 Try cooking it for a shorter time or adding a bit more liquid next time. Let me know if that helps!
I think your vinegar have a high percent of acetic acid. Means it is a very sour vinegar. Some vinegars contain up to 20 percent acetic acid. If it’s too sour you have to adjust it.
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Thanks! I frequently had this when I was closer to home. Now I can make this myself ❤
@stevebricks Thank you! I'm so glad to hear that this recipe brings back memories for you. Enjoy making it at home! ❤
This was so good. You do have to move fast though so the caramel doesn't burn. I think I just left a tad too long on the stove though. And no, yiu don't taste the vinegar. Helps to cut the sugar. Thank you!
You are welcome 🥰 I’m glad you made this recipe!
Why vinegar not lemon ? I put usually lemon like 1 tea spoon
I made it. You can't taste it. It was perfect. The vinegar is fine.
How many servings does this recipe make?
About 6 servings🤗
Will not taste of vinegar?
No, it will not taste vinegar at all.
No
😂😂😂😂😂😂😂
Why does my coconut/condensed milk mixture cool to a hard candy?? Help! 😂
It sounds like the mixture might be reaching the hard-ball stage! 😄 Try cooking it for a shorter time or adding a bit more liquid next time. Let me know if that helps!
Mine had a vinegar taste
Oh really? Sorry to hear that. The one I made did not taste vinegar
Mine did not. They were delicious.
I think your vinegar have a high percent of acetic acid. Means it is a very sour vinegar. Some vinegars contain up to 20 percent acetic acid. If it’s too sour you have to adjust it.