How To Make A McRib Sandwich

If you are from the UK, then you will know the only way you can get your hands on a McRib is to make it yourself and I’m here to show you exactly how to do it. Don’t worry, the full recipe is down below and also on my brand-new website. www.deanedwards.co.uk
McRib Sandwich (serves 2)
400g good quality pork mince
½ tsp. salt
1 tbsp. BBQ seasoning
1 tsp. garlic granules
1 tsp. onion granules
½ tsp. black pepper
BBQ sauce
2 sub rolls toasted
White onion sliced
Gherkins (optional as I hate them)
Method:
1: Place your pork mince into a bowl then add in the salt, BBQ seasoning, garlic, granules, onion granules and black pepper. Mix well, then shape into two rectangular patties measuring approximately 6” x 3” if you wet your hands, this will make the job easier, then use your finger to make four indents within the meat, this will replicate the original shop bought version.
2: Place the patties into your air fryer and cook at 200c for 14 minutes or the internal temp reaches at least 75c. Halfway through brush with BBQ sauce.
3: Spread some BBQ sauce onto the base of a toasted sub roll, place the rib patty on top, then add some onions and gherkins before topping with the bun lid

[@jaygrundy2781]

As an American this is no doubt better than a McRib

[@Swagprince69]

Idk, doesn't have that authentic "pulled out of a trash can" presentation to it. I'd still eat it tho

[@sepposnake7073]

lets go that looks great, good job man

[@j4gerb0mblitz]

“MucRib”

[@LordHypnos4]

A muck rib?

[@DankBlank]

Too much pickles 😂 we only give you 2 slices of them

[@fishyforyou]

More for every bite is nc