CHONGQING, CHINA | 🌶 Spicy cuisine, people & sights

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  • Опубликовано: 15 ноя 2024

Комментарии • 9

  • @Shekumanstravel
    @Shekumanstravel  5 месяцев назад +4

    Despite of the bad weather I had a lot of fun creating this episode! Awesome people of Chongqing and I wish I didn’t lost all my night footage 😢 I will visit again in the future!

    • @choifayue9848
      @choifayue9848 5 месяцев назад

      thats mostly fog and mist, not pollution please check it out with the locals have fun PEACE

  • @WilleneBusinessLifestyle
    @WilleneBusinessLifestyle 5 месяцев назад +3

    Amazing one brother! I had so much fun in Chongqing too. My problem was just the hilly nature but I really enjoyed the food 😋 food everywhere haha. Spicy too. I like how you enjoyed the food man, makes me feel hungry right now 🤠. Bon appétit!

    • @Shekumanstravel
      @Shekumanstravel  5 месяцев назад

      ❤ I won’t try spicy food like this again. It was painful at the end. 😂 I agreed the hilly landscape put me off as well.

  • @marcc1830
    @marcc1830 5 месяцев назад +2

    Sheku, you are a braver man than I. I looked at that bowl at 7:06 and I am delaying my plans to visit Chonqing

    • @Shekumanstravel
      @Shekumanstravel  5 месяцев назад

      Ah good idea! When the weather improves and I think you will enjoy the city better.

  • @aaabbb4843
    @aaabbb4843 5 месяцев назад

    I like ChongQing .

  • @yanzhang-kp7wd
    @yanzhang-kp7wd 5 месяцев назад +1

    Hahaha, hotpot originated in Chongqing. In the past, the working people in Chongqing were not wealthy and needed heavy flavored seasoning paired with animal organs as food to supplement the food shortage.
    So there is a hotpot museum in Chongqing that introduces the origin of hotpot.
    By the way, there is a nickname in Chongqing called FOGGY CITY, and the sky is not pollution, but fog. But that also means it's going to rain soon, and the sun will be shining brightly afterwards.

  • @taylorzhao4700
    @taylorzhao4700 4 месяца назад

    Excuse me,What is the song at 1:36. I like your background music.