Thanks for the video! I have walked past, stared at, picked up (and promptly put down) geoducks at our Asian supermarket for the last four years.....well I am going to pull the trigger and prepare one of these beauties for New Years brunch....the preparation seems very basic...the vid was the little push i needed! Thanks again.
Go, Geoducks go, Through the mud and the sand, let's go. Siphon high, squirt it out, swivel all about, let it all hang out. Go, Geoducks go, Stretch your necks when the tide is low Siphon high, squirt it out, swivel all about, let it all hang out. -Evergreen State College's sports song by Malcolm Stilson (Yes, I went to a college where the mascot is a geoduck.)
@tafeykey that's the center. you can eat it but can be toxic if the water it comes from is polluted. and if you do eat it you shouldnt eat alot of it because of all the things the Geoduck sucks/filters out of the water.
@eliotj i don't know... i think voltaggio brothers or richard blais is the best ever. judging from the time you wrote the comment, i don't think you've watched season 6 and 8 when you wrote this but...
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I like this guy. He's extremely smart.
I knew he would make it to the finals after the first episode of the season.
the way he prepared it actually makes it look really good... i wana try one!!
i totally agree with anyone who says hes the best Top Chef. I am not biased in any way but as a chef myself its clear that he was the most skilled
Thanks for the video! I have walked past, stared at, picked up (and promptly put down) geoducks at our Asian supermarket for the last four years.....well I am going to pull the trigger and prepare one of these beauties for New Years brunch....the preparation seems very basic...the vid was the little push i needed! Thanks again.
"One hand dry, one hand wet, or else you're breading your own hands"
LOL!
Great tip!!! Gonna do that if I ever bread :P
this guy has some serious culinary skills!
Nice content presented fast and in depth.
Go, Geoducks go,
Through the mud and the sand,
let's go.
Siphon high, squirt it out,
swivel all about,
let it all hang out.
Go, Geoducks go,
Stretch your necks when the tide
is low
Siphon high, squirt it out,
swivel all about,
let it all hang out.
-Evergreen State College's sports song by Malcolm Stilson
(Yes, I went to a college where the mascot is a geoduck.)
Is that like if a Geodude and a Psyduck breeded?
Hung is one of the best of the top chefs.
@tafeykey that's the center. you can eat it but can be toxic if the water it comes from is polluted. and if you do eat it you shouldnt eat alot of it because of all the things the Geoduck sucks/filters out of the water.
I'm going out tonight. I'm going to eat the whole thing. lolol
Hung is owning the show
A Geoduck? Sounds like a pokemon.
I've tried this, AND BOY IS IT GOOD. But it's pricey though cause it's kinda seasonal (I think).
Those breadcrumbs, the japanese ones are often branded Panko bread crumbs. So look out for it, it's specially made for breading.
@AndrewXDXD I can already hear Brock yelling, "GEODUuuuude!!"
I bet the cameraman was thinking, "CAN I PLEASE TRY ONE!!!???" at 3:03
LOVE geoduck. Such a treat .
he is Vietnamese, SO COOL
Hung is awesome! I want geoduck now!
Have to try that one day- i am a fan of seafood.
i caught something that looks almost liek this, but its kinda bluish black and is smaller. what are those called?
wow great knife skills. Im jealous
that look so good
No it isn't alive... It's the same mechanism that applies to a lizard detaching its tail. The tail will still move even though it's lifeless.
Makes me hungry for some fried calamari. Damn that looked so good.
WOW THATS WEIRD
but I would like to try a taste...
apparently it can live for ages
Amazing. amazing
@eliotj i don't know... i think voltaggio brothers or richard blais is the best ever. judging from the time you wrote the comment, i don't think you've watched season 6 and 8 when you wrote this but...
Iodine* iodization is the process of curing salt with other high iodine containing salts.
@eliotj
what is latin
hmmmm i wanna try them!!
@zeelhazard what was that hot oil for?????
I didn't like geoduck before. After watching this, I think I will like geoduck the next time I eat it...
@eliotj Michael Voltagio IMO is the best top chef ever. And hes got better competition :D
I...am SO hungry now! *drools*
looks good tho I have never tried it.
THNK YouTHANK YOU!!!!!
first put it in hot water... so the clam dies... the proceed.. dont cut it open with out killing it.. first... love geoduck love clams...
I am SO hungry now! *drools*
Soooooooooooooooooooooooooooooooooooooo Good! :)
why is it called a GUI duck
when its spelt geoduck?
isn't it geodude..
Just went geoduck-ing today got my limit of 3.
Hung nice way to prepare them but those ducks look alittle dirty not clean like the ones i just dug!
Shouldn't a cook always taste his own food, before he presents it to the guests?
Geoduck interesting, makes me curious :)
Hung is the best top chef; Hosea is by far the absolute worst. Steffan was the BEST chef thbat season and better than most other seasons
I... I opened this thinking it was something to do with Pokemon.
I would try some geoduck sushi, just sayin.
@AndrewXDXD I thought the exact same thing xD
Totally...Season 3 was by the best one. The last season of top chef was lame.
im feel so hungry now. haha.
wait, so you just eat it raw?
this is literally the nastiest thing i have ever seen in my life
Do you understand life?
im off to burger king!
well, it's actually not cooking, but more cutting :P
Looks ugly, tastes great...
i thought it was pronoundced Gee-Oh-Duck
He is tasting his own food?
No wonder he says its delicious
ahahaha
its a pokemon! MURDERER!!
doesnt look like a duck..
i always eat the geoduck AS IS. not cutting, no frying, NO RAW. ALIVE.
'You know it's fresh when it starts curling up on you because of the muscle contractions'.....That's because the poor fucking thing is still alive.