How to make Banana Brandy
HTML-код
- Опубликовано: 1 окт 2024
- How to make Banana Brandy. I got 52 lbs of free bananas, so I thought I'd make some banana brandy. In this video I am mashing in the bananas and getting the ferment going. What a mess it was though.
This video may include affiliate links.
EC-1118 yeast
amzn.to/3rtYCfz
North Mountain yeast nutrients
amzn.to/3XQdIbj
Get our FREE Moonshine Guide Sheets
stillntheclear...
The easy way to learn home distilling.
moonshinersaca...
Our FREE newsletter "The Mash"
stillntheclear...
Come be a part of our Moonshine For Beginners group at MeWe.com mewe.com/join/...
The Super Simple Beginners Recipe Kit
stillntheclear...
Don't forget to check out Still'n The Clear, a weekly podcast all about home-distilling. anchor.fm/stil...
Check out the Still'n The Clear website
stillntheclear...
This video may include affiliate links.
"Subscribe Button" by MrNumber112 • Free Download: Subscri...
![FendiDa Rappa - Clock Dat ft. Shamar Marco [Official Music Video]](http://i.ytimg.com/vi/3NBU8KHdxYY/mqdefault.jpg)
And are you selling kits how do I get in to look at them to buy them
If want to check out the kits I offer you can go to the STC website. Here's a link stillntheclear.com/product-category/moonshine-ingredients-kits/
Great video....great recipe! I love these kind of mashes. You know pretty much for certain it's going to turn out good, but it's that kinda mystery factor that makes it really fun to do. I've had the most fun doing these mashes.
I'm looking forward to seeing how this one turns out.
I agree, I like the surprise. We'll, most of the time. You do have to expect some disappointment occasionally.
No part 2?
Where’s part 2??
i do not see part 2 on your ch? can you leave me the link if you made it?
I normally throw my bananas in the oven to caramelize before I start the mash. Don't usually do that big of a run tho 😜
I have seen that done and heard it turns out great.
@@StillnTheClear gives it more of a caramel flavor 👍
You think spicing the bananas before roasting would be any good?
@@BeeKisses may get some trace amount of seasoning but probably lose some in the run. Give it a shot in a small batch. Thumper is usually the best for adding spices 👍
@@CaptSpaulding666roasted them plain and my lord I’m happy drinking the wash even before it’s fermented
Just want to say I’ve started doing this to have fun and I’ve checked out other peoples videos and by far you keep it informative but in the same keep it real,your videos are the only ones I find relate to me and what I want to do ! Keep up the good work …
Thank you so much for the kind words. I really appreciate them.
My advice of you're going to mash the peels is only use organic Bananas. Bananas are heavily sprayed with pesticides and fungicides that are not only bad for you but really can mess up fermentation.
We'll, I can't speak to how bad they might be for me, but the ferment seems to be going great. Thanks for the info.
Yeah, I'd still drink it lol. Glad it worked out
I've read similar information about the pesticides. Bananas have been on the so called dirty dozen list of fruits and vegetables for years because of the chemicals.
I just got 240 pounds of organic bananas for free today.
This video is just what I needed.
Appreciate the info on organic bananas.
Looks like I have the green light.👍🥃
Perfect.
I just got 240 pounds of organic bananas today for free.
Someone knew I could probably make shine with them.
I’ve never tried banana before.
But after watching this video I’m ready to rock and roll.
Good stuff.💪👍🥃
you did the right thing peeling them as it makes mashing them easier without the peel, i am making this soon again as i got 6lbs(weight without peel) of free over ripened bananas that i will make into 2 gal mash, i will have to figure out how much more sugar to add based on sugar being 45ppg so ill make a rough estimate math on it, i wont bother with the peels because im sure i got most of the sugar i will ever get as they were almost black and really funky but i will give them a 1hr temp rest at 140deg F so that the inulin will convert into fructose and give me a boost, will also use inverted sugar with citric acid and if i got pectic enzymes use that as well and just regular bread yeast that has worked well up to 14% before , as for you next time you can always do the mash rest for inulin conversion then let it cool and add the peels
I understand the value in adding sugar to all of the mashed, but would it be possible to take a reading before adding the sugar, for information's sake?
Details, please, please please. How much ec11 ? Daddy yeast? It's been on my to do list for years to make a banana mash. Thanks
Bad ass brother!! Today me and my stillin partner are gonna mash in an Apple Pie brandy project . Can’t wait
Cool, let us know how it turns out. What is the recipe? If you don't mind sharing.
I put all that blackberry brandy on oak in jars 3 ways but I’m afraid to drink it because it’s so tasty that I accidentally blacked out last time I got into it but I was super proud of my work and I got ahead of myself
That's awesome. Not many things feel as good as a spirit you can be proud of.
Gods damn it you’ve got an answer for everything lol I thought I’d be looking at philbilly for this
Thanks for the new video. Hope you and Windsong are doing well. Hello from good ol NC!
Thank you. We are doing great.
Who did you talk to to get them at Walmart. I'm surprised they gave you them. Awesome tho
You ask a floor manager if they have damaged produce you can buy for cheap since you need it en mass they usually know youre shining but honestly who cares
I told the produce manager exactly what I was doing. He was happy to help if I shared with him 🙂
@@StillnTheClear that's awesome. Thanks for the tip. I've been looking for new stuff to use and play with. Shine on
@@StillnTheClearHA same!!
I will definitely try this recipe
Hello Cyrus, does PPG also work with the Metrik System?
That's a great question. I honestly don't know, but I'll see what I can find out.
LESS TALK
MORE DO
MORE SHOW
We can't screen grab the noise of your voice that you seem to be so infatuated with!!!
That's awesome. Thanks for the comment.
❤ I shared this video t all of my moonshine life groups. Thanks
Cool, thank you.
Am unsuccessfully attempting to find Part 2. Can you kindly post a link here. Thanks in advance.
The video for part 2 got corrupted. I was unable to publish it.
On the Mountain Brandy you gave detail list with Qty's on every ingrediencies, wish you would do that with all your recopies
He literally said 3 pounds of bananas per gallon of water.
And 6 pounds of sugar for the entire mash.
There are no other ingredients…
Except yeast.
You should probably listen when people talk.
They mean what they say.👍🥃
Did you never run this? No video on your channel about it.
I plan on doing a banana brandy and I have a bunch of hazelnuts I'm going to roast and wondering how I should go about finishing the banana brandy up with the hazelnuts? Fermenter? Gin basket? Masarade it in the end? Ideas? Thanks!
I like 1116 yeast
Awesome video!
Thank you.
Where did you get your lovely fermenting bucket from? I didn't find the second video how did it turn out for you.
awsome videos, do you mix it after you pitch the yeast to mix it evenly throughout the mixture ?? thanks much
I just ran a banana rum. I got 40# for under $5. Posted it up on mewe. Shine on!
Waragi 😎
Do you know if Jon Miller the real deal is still making videos and selling his kits
I'm not sure.
free makes this recipe that much better cyrus!
Yes, sir. I'm a big fan of free.
@@StillnTheClear thats what i love about the history of shiners . using what you had . or what you grew your self. or can wheel and deal and get ingredients cheap or free.
@@williamferraro4671 absolutely. I don't grow my own ingredients, but I am a wheeler and dealer. I also like to forage for ingredients.
What is the best temperature to ferment with a aquarium heater
It will depend on the yeast you're using, but typically 80f to 85f is acceptable to most yeasts.
Okay thank you much