Uganda's Famous Waragi secret Liquor Recipe Revealed 🤯, Step-by-Step, Strongest Drink in the World 😳
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- Опубликовано: 15 сен 2024
- #eatingtheafricanway
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I WILL COMMENT AGAIN...THIS IS MY FAVOURITE.....I LOVE WARAGI 🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🙋🏿♀️🙋🏿♀️🙋🏿♀️🙋🏿♀️🙋🏿♀️
Thank you Simba....am blessed to have you here....
Very nice kinyuajia sawa.
Haha..
Indeed better than of all vodka
@isaacnimwesiga8115 I taste it and that was it for me.....
Banange. You're a talented man. 👏 Emandule eyo!!! Uganda 🇺🇬 yaffe. ❤️❤️❤️❤️💯🙏🙏
Thanks for watching...
I’ve never tried Waragi and I didn’t know that it was made from the baby bananas. It’s a simple process and you friend is very experienced in the production. good job!
Thank you Mr Steve...in Eastern Uganda...they ferment sugarcanes to make Waragi.....and someone in the comments said others use Irish potatoes..what I learnt is people make Waragi from different materials according to where they come from....
@@EatingTheAfricanWay Nickolas - I’ll bet that “juice” right out of the still was pretty potent. Any idea of the proof - the % alcohal? I doubt those tow men had an hygrometer handy and the proof was probably pretty high.
Mr Steve, Juice that come out after is one of the Liquids that will burn your lungs out...I tasted it and I felt fire inside my body...that whole week.....my body wasn't stable....and what amazes me is they use eyes to measure everything.....even the pressure in the container....yet at any time it can explode....they are living a life of risk...
@@EatingTheAfricanWay True, it is a dangerous occupation…but also seems to be a somewhat successful “cottage industry”. They remind me of “moonshiners” (a maker if illegal whiskey) from America’s south. The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection…and paying taxes on the liquor.
What!!! Hahaha...thanks for sharing this Mr Steve....imagine from this...is where he gets the money to take kids to school and also get other requirements......risking his life..for the family....
Do you see how such stuff bring back the memories..
Uganda has such an attractive and interesting culture and practices , they seem to be good natured and gentle , and it seems like a very peaceful place with lots of good food
Haha...thank you Miss Britt....that place was rich with so many different types of foods...
"Culture" please, Africa and "culture".
I like that he tasted before he gave it to him. Taste of his own medicine.
🤣🤣🤣🤣🤣🤣 the drink could hit so different......I almost got drunk 🤣🤣🤣
1 beer in my.country turkiy is 27 TL. 1 liter of vodka costs 250 TL. 1 usd 14 TL. We all became chemists because of the high alcohol prices. In addition, don't forget, 1 matoke banana is 15 TL.. you can't even imagine how people live a difficult life. It seems like we will come to Uganda soon.
🤣🤣🤣🤣🤣 this is so interesting.....just come to Uganda and enjoy everything here at a very affordable prices.....
Thanks for this....I learnt something here....thank you Zafer...
I like how his procedure is completely natural. I have made this myself as we my family also grow bananas here on the island. But we have a different process and use bucket to make the fermenting and a big pot to make the distill but it's basically the same in the end . Nice to see this original process in the bush
Wow...happy to have you here....now you know what you are talking about...this is so great..
Wow great work mwana I remember my Father used to do waragi so that he gets school fees for us long live my Daddy 🙏🙏🙏
Oooh my dear...all the memories being brought back in this video...thank you so much Nakintu..
AMEENA ♥ ♥ ♥
Hahaha Nico you're driving me crazy you made me to remember those days when we were waiting for the day of kukongola amenvu nga mulimu ka sweet banana mukongola bwemulya.Africans we are blessed
Those memories will never fade away... ... am happy this video brought back those childhood stories
First time here. Wow! This is such a rich content. Africa is blessed 🙌
Happy to have you here dear....and thanks for watching..
I just cant....your videos are on another level Nikko...Thank you for the outstanding content, storytelling and editing 👌🏽👌🏽👌🏽
Thank you so much my Maaso Glory...am so greatful...munayee....🙏🙏
Dude I have started learning this trade but most of the instructors are American moonshiners! This is a whole other type of wisdom! You have my thanks and drop by for a drink if you are ever in New Zeal and you are welcome anytime cuz! I hope you are still youtubing and have done more on this subject, this is really cool my man!
Aww...happy to have yoy here...am happy you got some idea from this video..... you can even visit us and see how this is done on ground....
@@EatingTheAfricanWay That would be cool! We have a massive migrant community in my city in New Zealand, maybe I can track down some of the people still brewing and distilling the old way! Keep up the good work cuz, I'm watching!
@MrSomethingElse please do look for them...... thanks so much for the support...
Love how you're genuinely interested in the process... Much love ❤️
Thanks dear....I really wanted to waste ka myself....🤣🤣🤣🤣🤣🤣 and also wanted to know how its done..
@@EatingTheAfricanWay 😂😂😂 not with that amateur reaction you gave at the end
Mukama.....that was not diluted.....it was straight from the source....even the man who always produces it...was putting the teeth out...🤣🤣🤣🤣🤣 trying the direct translation....
he warned me before drinking it...but I had to taste....
That was the end of my life....🤣🤣🤣🤣
@@EatingTheAfricanWay Next time we should hear from the badi guy at 18:24 😎😎
🤣🤣🤣🤣🤣 that badi guy was so silent......he refused to even smile....he was too serious throughout the video...
This the job that changed my my life when i was bn in the village now am in another level.
Thanks for sharing this......
THIS IS REAL HARD WORK NICO AND TEAM.LET ME RELAX AND ENJOY THIS🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪👍👍👍👍👍👍👍👍👍
Thank you for seeing that...its indeed it was a hard.....but we managed.....
Happy to see you again..
This is the best drink better than all the likes of kyanga 'cassava 'maize and others.
@isaacnimwesiga8115 yes that right....I have tasted all...but this was the most pure one...
Gukuba nyo!! 🤣😂🔥 Great video on waragi processing!! Drinking the African way!! 🤣😂😖
🤣🤣🤣🤣 we get drunk the African way 🤣🤣
He knows his job very well. Thanks for sharing.
Thanks too for watching..
Big brother nze am speechless on this one, the broll, shots and the explanations are soooo very clear🙌🙌
🙏🏿🙏🏿🙏🏿🙏🏿 webale nyoo ssebo...am so greatful.....how do you rate this video..
Naye abaganda bali bayiyanyo kale guvamu mukyisubi Naye ate mweguyitiliza gufuka gwabulabe eeee,thanks dear you are the good teacher 😋
Okitegelaaa gwe...Haha...
I wish they could get a manual machine to kusota instead of using feet for hygiene and sanitary reasons.
Munayee...its the local way they used and still using...they can't afford machines....
Am happy to see you...Seabreeze
It depends on whoever is making the juice though most people use their hands entirely without the feet.
There's some grass used to squeeze that juice out with bare hands instead of the feet.
Happy to see you Joshua.....also it deeps on the amount of bananas used and the deepest of the container.
Yes yes...you are right.....
wow I remember doing this back in the village, my mum used to send us to the village every holidays! it's one of the best experiences ever as kids of course we never went to the distilling part, we just watched. the science involved in that process is just mesmerising!
Look at all these memories.....the time must have been the best life to live .....I was also scared when it came to distillation process due to what can happen along the way...
Just imagine the first person in buganda who made this ! What were they thinking and what motivated them Mbu let me ferment bananas for 9 days and I get drunk ? Eeh , mankind never ceases to amaze !
🤣🤣🤣🤣🤣🤣 talk about it...you wonder how someone came up with such an idea......fear mankind 🤣🤣🤣🤣🤣🤣
Thanks for checking in...🕺🕺
Mbu mugulu teri mwenge.
🤣🤣🤣🤣🤣 nze sibadekoo waano 🤣
Just know baganda are so wise people 😌
🤣
Nice video. In India we do something similar with Cashew fruit, called cashew Feni. If I drink that, even my sweat will smell like feni for 3 more days. everybody at home and office know, you had Feni. Now you have to do next video of Drinking half liter Waragi and telling funny stories of Africa. :-)
Who will drink the half little waragi...🤣🤣🤣 I don't want to die now....hahaha..
Thank you thank you Prakash for watching and also sharing with us..
My king,now i know the beginning of the end or the end of beginning
In Uganda ,the economy is in the hands of indians.few years ago,one Muhindi(indian)was selling waragi,vodka in the plastic sacket,now they are using bottle
The indians have sugarcane plantations,and waragi and vodka factories
The ugandese are drinking and making babies...
In the nothern of Uganda ,young generations are zombies,but they vote Museveni ,because he let them free
May be the indians introduced waragi in Uganda,because the bantous didnot know to make waragi ,
Woo that's a great distillation process. Great video
Thank you Asaba...am happy to have you here...
This is proof that our ancestors were using chemistry to process this alcoholic beverage. They had to experiment in order to know how many days it would take for each stage in the processing to be successfully completed. So they didn't wait for the muzungu to teach them how to do it. And they did all this using local materials. Absolutely amazing.
Imagine all this knowledge......me I was amazed with the process......
Yes, organic chemistry. Africans are geniuses contrary to what the mzungus termed as barbaric and savages. In fact, judging from history of Africa colonization the mzungus are the barbarics and savages.
🤣🤣🤣 on with you Ashley.....it's now the opposite....haha...thanks for watching..
Me am silent...let me be a student..
@Sergeant yeah not to mention they are using open air fermentation with wild yeast and distilling out of what looks like rusty carbon steel oil drums and using gas cans to fill them. Not exactly the safest or most efficient still i've ever seen. But at least he's dumping the foreshots.
That old folk taking that first shot like it was nothing is top level stamina😂
🤣🤣🤣 he never felt a thing....he's main job is to taste
NICKO THIS IS THE 3RD TIME,MY ANCESTORS LOVE THIS...🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪😘😘😘😘😘😘
I think your Ancestors loved alcohol alot....hahaha...tell them am so greatful..
@@EatingTheAfricanWay AMIN
Banange 🤔 am so happy to see my father on u t b
Are you sure...😳😳😳
Taata woo akuzala ebyadala.....okakassa
Nice my elder I also learned here ,hygne must be improved that's why it's not good to show people how some food or drinks are processed because people will discover how unhealthy is the product so if you decide to show people pliz cleanliness must be shown all the time.salute you elder , watching and learning from Zimbabwe ❤
You're so right......and I agree with yoy....thank you so much for being here..... how is Zimbabwe..
Webale kutulaga banange ogwawasa nyabo era webale kutumbula mulimu gwa ba jjajja ffe 👏👏👏👏🙏🙏
Webale nyoo nyabo kusiima...... nkulabidde musanyu......lwa mwokyi waa gonja...Haha.....thank you so much..
@@EatingTheAfricanWay Nange nsiimye bwongerwa ensanafu esiima mu nkuttu 💃💃💃😂😂😂nkulina
🤣🤣🤣🤣🤣🤣 ekituffu oniina..elaaa nyabo ompangudde...I 🙌
Waragi🙄🙄🙄 let's wait for that lesson✍️✍️ here I will be among the back benchers 😂😂🤣 🤣 I will just escort the learners today😂 hi Nico👋
Hahahaha....thanks for coming through mukwano
@florence we are together in the back benching🙌
You guys have done it again. Great video!
Thank you so much Muzunguu...happy to see you again
Harvest
Ripen
Crush to ferment
Strain
Fractional distillation
Can/bottle.
Any alcohol done through this process, it's concentration is more.
Nice to learn that.
Thanks for watching
BONJOU BONSWA frè , kouzin felisitasyon pou bon travay sa a
Mwen ta vle konnen èske se yon alkòl kifèt ak bannan nan mèsi 🇭🇹🇭🇹🇭🇹
Thanks for watching Bertrand....yes..its made from Small yellow bananas
Oops, waragi super than any famous brands .. thank you guys showing How it's Made ..
Hahaha...thanks for watching Nalaka..
Step fermentation adding more bananas in time to pull out the fermentable sugars, then racking, then distilling off the heads and fore shots with methanol, and keeping the hearts of ethanol. bananas will ferment longer and with more ABV then any fruit.
Thank you so much for this information Ted......happy to have you here..
Now days they changed the ingredients 😢....they add alot of chemicals to get more profit.. ...But this is the right way of getting our local waragi
I know.....but this man is still doing it the right way
The end product is simply superb... Can be a big time business with good packaging
Thank you So much....I'll talk to him and see...
Creativity in the midsts of all odds.❤
You know it right.....
WOW ! I can't judge the process but I can think of many adjectives for a very dangerous job. Great video Nico.
Thank you so much Sister to sister...am so greatful...its too dangerous but they always do their best..
May I ask why it's dangerous?
The process is so dangerous......if they make any mistakes and don't balance the pressure inside the tank.....it can burst and burn anyone near...
@@EatingTheAfricanWay thank you
🙏🏿
This quite different from what my grandpa used to do it. He used to first squeeze out the juice with the feet ofcos 😂 then add sorghum and let it stand for a few days (fermentation) then after transfer it to the boilers(drums) and collects the steam,cooled and collected(waragi)
Thanks for watching.....from different societies....people use different ingredients.... but the result is kinda different...... I tested the one made in central, I felt my intestines were melting.... then in north-west of Uganda....their's was so light......I can take several cups and still stand....., then their those who use irish potatoes, others rice..... etc...
This was amazing and super fascinating to watch!!! Thank you so much and hope I can try some Waragi soon :)
Thanks for watching my friend....you can come and have a blast
Today, have happened to watch all the vedios (old) and I landed on this one and remembered mum telling us her story on how she was doing this as her business for school fees😭😭 mukama akumpangalize maama🙏🙏
🙏🏿🙏🏿🙏🏿🙏🏿 mukama awee mummy omukisa nobulamu obwesanyu...
talented crew and good presentation
Thank you Ders...
At least use a huge pit above the ground and use huge funnel to donated to him. You can use it to like vinegar banana fermented and banana peels make it fertilizer for vegetables garden.
Thanks for the ideas......happy to have you here..
These bananas are called mbidde or kayinja we had a very big farm of them but were destroyed by disease eh. We used to drink omubisi banange nze nkoma ku mubisi cs I am a Muslim walagi situukayo
Nonyaa gyenakolelaa mubiisi nayee wakyambuze......
Nice brother I am your fan after watching this video's
Thank you so much Tilak...am happy to have you here....
This video eased the research i was doing. Thanks man
Thank for watching Oscar..
Wow! Nice to see it the process..😊😊
Thank you Ai ....happy to see you.....am glad you saw the process
Uganda let people do whatever they want for sure, processing this moonshine in Rwanda then if u get caught u will be jailed several years because this happen to be illegal here. moonshine is Kanyanga that's the name in rwandan language. Thank u for this beautiful channel,i always wanted to know how this waragi is made.
Ooh dear...thanks for sharing this with us..
our african distillers are great scientists. mandule is methanol. through experience they know it is dangerous and know how to seperate it from super- the desired ethanol. this is high science. well done ETAW for telling our african stories. long life.
Wow...you know more about this.....am even jealous...hahaha......am sure we have good scientists in the whole world....
Thank you too for watching..
I love this method, it's hygienic ❤ it's hygienic
Thank you so much Bangura for watching
What?
Hahaha
Watching live from Japan 🇯🇵 🇺🇬Edrin Kalema RUclips channel
Thanks for watching
Guess it can be sweet while hard drink 😜 kkkk nice video African way really
🤣🤣🤣🤣🤣 this drink can burn your intestines.......🤣🤣🤣🤣
Zikomo kwambili, always happy to see you...
In Kenya and wishing to try this ..looks very pure
You can come and visit us..
If you try you never go back to kyanga and others fm cassava,maize
Ni changaa
Iyo maji anaeza ndani ya drum from mandizi, nkama muratina if ama not wrong alafu enye inatoka after after kwa drum ni changaa
Hahaha
mandale is the heads...i.e Heads: Spirits from the beginning of the run that contain a high percentage of low boiling point alcohols and other compounds such as aldehydes and ethyl acetate and the tails are for drinking
Thanks for explaining this to us...
You have reminded me at my late Dad's home where they use to kusogola tonto
May he rest in peace....am happy that the video is bringing back the momeries
The guy know more physics and chemistry...he must have been genius in class
🤣🤣🤣🤣 we need to build a laboratory for him
My great grandmother in Uganda used to make local brew, get all the village drunks wasted.She was very independent, hated relatives and everybody else in between There you have it who think all Ugandans are welcoming.
I don't know how many times am reading this....🤣🤣
Sudah bagus kalo boleh sy memberikan saran saya, harus di uji alcohol nya karena yang pantas diminum hanya berkisar dari 0%-40%. Sangat membahayakan diri jika alcohol nya lebih dari 40%
Thanks for this Jafar
In some parts of chilly, Russia, Afghanistan they still use their feet so just check out other .parts of the world they do worst things
🤣🤣🤣🤣🤣 thank you Shack....
Some gud shots
Thanks bro..
Man's a wiragi master
Much better than the lady Thomas Morton from vice showed us.
Much love from australia ❤
Happy to have you here.....how is Australia....this man knows how to make Waragi and he can explain well all the steps.....
Very nice video sir, thank you.
I was wondering do they not add any yeast to help fermentation?
They don't....since it's kept underground....warmth and other factors do the work.....
Thanks for watching
best Gin ever this 1st first grade 😋 great job my brother 🙌
Thank you so much for watching..... this one can make you go crazy......
when he removed the gumboots and started mashing the bananas
Hahaha...
@@EatingTheAfricanWay am from kenya i did not mean any offence.......here in kenya we make waragi from either sugar can/honey i gues the receips is different in every african community.don't forget to visit us neighbour
Yeah alcohol is made from made things...it depends on where you come from .....in northern Uganda there's a tribe that makes alcohol from cassava.....in Eastern Uganda they use sugarcane....in Central and western Uganda they make it from small bananas.....but remember other people use Irish potatoes ....so it depends on the resources......soon I want to visit Kenya it's at my heart...
Keep documenting African wisdom
Thanks for watching Chokera...
Seriously baganda have a special place in heaven 🤣🤣 they were so intelligent 🤓
🤣🤣🤣🤣 okitegelaaa
🤣🤣🤣🤣 okitegelaaa
What's the name of the song on the soundtrack and is there a RUclips link to it? Please post. I LOVE THE VIDEO AND THE SOUNDTRACK.
Excellent work! And kudos to the alcohol maker! 🍸
The songs in the background belongs to the channel......you can only get them from here...
Thank you so much for loving the video Mark..
i love your content
The you dear...
Waragi sweet. But in Kenya they're labeling such alcoholic drinks as illicit brews now. Like chang'aa.
Eeeh...am coming to check it out...
In Africa we dont need machine. We use what we have
Thank you Tina
Tina, we do need machines, more effective machines but since we can't afford them, we invent alternatives. What's needed is for us to continue improving on what we currently have. That's how development goes. But we tend to settle with the crude technology and never take the extra step to improve our crude technology.
@Margaret637 yes your right....we need to keep improving on our products..
My still set up is a bit different, but i believe i can use his mash recipe if i scale it down a bit, this motivates me to make my own, itll be a nice change from peach brandy and corn liquor
Wow...this looks interesting... please go ahead
@@EatingTheAfricanWay I might upload on my small channel about it, it been mostly focused on brandy so this heavily motivates me
@motherfuckermike7529 I made another that is made from Cassava and maize... but the one made from Small bananas...was more stronger....like 70% strong
@motherfuckermike7529 we will be waiting to watch it
@@EatingTheAfricanWay I'm going to try to get a bigger still to output my sin, we'll see what happens
Beautiful place i like the way you speak
🙏🏿🙏🏿🙏🏿 am so greatful to have you here..
Really loved this video. Thank you for sharing
Thank you so much big sister........am so greatful
The facial expressions ⚡️⚡️😂😂
🤣🤣🤣🤣🤣🤣 it was so much banayee..
Wow! Great video Brother!
Thank you....did you learn something from there?
But eating thanks for this video ✌️✌️
But what? 🤣🤣🤣🤣🤣 ....happy to see you...how are you doing?
Hello world .... greetings from Texas
Hey Peter..happy to have you here...
Love the background music
Thanks for watching
i am making banana moonshine(waragi) at home but i have to use sugar because i do not have huge quantities of bananas nor the room it would take to make enough alcohol volume so i supplement with sugar for the bananas i have in order to make it worth it, i prefer to only have 100% banana alcohol but that is very difficult also i use yeast to get the fermentation started but i guess they let it naturally ferment, my question is what is the alc% of the end product they make? i see they are only doing one distillation run and not two so i'm curious what strength it comes out at?
Wow....people have different ingredients to come up with the same stuff....am sure this is 100%
@@EatingTheAfricanWay no there is no way for that to be 100% abv since there is water in it too, that is not possible with there methode even industrially made alcohol could not reach that level unless it is specially treated , my guess is most likely 55 or 70% at best specially with only one run
@ARCSTREAMS oooh you might be actually right with 70%.... I get it now...
@@EatingTheAfricanWay most likely much less for it to be tolerable to drink also judging from the fast distillation method over that hot uncontrollable open fire but you should have inquired about that
Grat job :) how much do a bunch of bananas weigh? approximately ?
I can't lie you that at any time I had the idea to weigh them.......but am going to find out...
Then I'll get back to you.....
Happy to see you here..
@@EatingTheAfricanWay It is 20 liter jerrycan ? If yes, try compare how many bunches is equil to the weight of full 1 jerrycan
Am planning to go back and meet him.....and see if we can get the answer ..
How. Much banana culogram hand sighed. Hand. Water
What do you mean by Culogram hand sighed water....help me understand this.
40% alcohol is high !
you need a mixture such as Beer 1 cup Waragi for 2 or trhee Can of beer to make it more light !
Thanks for this information...
Wait...! Does waragi help in weight loss.
Yes my dear..but drink it wisely 🤣🤣🤣🤣🤣 nayee Suleiman..
Good work bro what is the title of that sound track
Thanks Fumah....the sound track is called African way, though I haven't released it.....it was made for the channel
Am from India, am working there 2 years , lovebel country uganda 🇺🇬😍 .... And i love much ug ❤✌waragi
Welcome to Uganda...did you make some friends here...
I love waragi
though He needs to be more tidy
Thanks for watching...I'll pass on the information...
Ohh,,i like this innovation.. how about juice from banana how can be made?
Thank you...are you talking about the banana juice.....already tht videos on this channel.....please check through the last 10 videos....its somewhere there...
which is the background song?
Background songs belongs to the channel...🙏🏿
I advise he should improve in hygiene, it's vey important since the beer is for human consumption
Thank you...I'll pass on this information..
One thing I loooove about Uganda is, there's always plenty to eat and drink. Those people know nothing about relief food
That's right.....they have plenty to choose from..
If the pipes leak alcohol at the rubber joint it will fall into the fire and cause a fire and possibly an explosion
I understand.....the guy was so careful when arranging the process.... for me u was on standby throughout the video....incase anything happens....I just disappear 🤣
What did it taste like,sweet,hot,vanilla?
It's beyond hot......because it can make you run mad
Blessings to him
Thanks for watching
Great work bro thanks 😊 🙏 👍 🙌 👌 👏 😊 🙏
🙏🏿🙏🏿🙏🏿
Your videos are excellent, I wish you could come to the East and display malawa making. These videos promote tourism, keep up the excellent work
@@ronaldemojong3127 true ♥ ♥ ♥
Thank you so much......I came to East and filmed where kamaleya grows from and the process it goes through.....also made another video to show how its cooked.....those videos are on this channel..
What is back ground song?
You can't get it anywhere else...because it belongs to the channel
Which camera do you use bro
I used canon t6i rebel by then....
Sounds like it will take the hair off your head how does it taste, I think it has to cure before you drink it. When you make wine you have to let it age for at least 3 months before you drink
Hahaha....this one doesn't mature or cure....you can drink it....then and then....even if it stays for long..it doesn't change......
If you not careful...it can make you go mad or look like a mad person...🤣🤣🤣 someone who is helpless...🤣🤣
Afrikans have been doing this for a long time. I think they know what they're doing.
@@ForevaABBIEx3 every one says this, then they poison themselves
@@pastryshack551 well this man's been doing this and drinking it for over a decade, and seems perfectly fine 🙂
🤣🤣🤣
They making and they are drinking too still they don’t look like they are alcoholic
🤣🤣🤣🤣🤣 they were just tasting....