How to make Frank Pepe's white clam pie

[@jamesearley694]

I can smell it from South Carolina. Yummy.

[@swtypi1]

I’ll have to try roasting the garlic instead of raw.

[@overnightclassic2]

Apparently frank pepe uses 17 month grana padano despite what their menu claims.

[@PizzaGavones]

I watched the same video :) Could be either or, who knows...

[@overnightclassic2]

@@PizzaGavones Not surprised. Grana padano is cheaper

[@therealjonnyd]

Dumpster divers have confirmed pecorino romano in the past, so perhaps the grana padano Vito saw is actually what's in the shakers for customers and he just didn't catch it or feel like correcting him on camera.

[@overnightclassic2]

@@therealjonnyd while that's the case you can see how much they were using on the video. That much pecorino is way too much

[@therealjonnyd]

@@overnightclassic2 I agree, it's definitely a lot. A manager from Frank Pepe's commented on Vito's video, someone asked if it was grana padano or pecorino and he confirmed that it's pecorino romano.