提拉米苏蛋糕食谱|免烤食谱|How To make Tiramisu Charlotte Cake Recipe|No Bake Recipe
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- Опубликовано: 8 сен 2024
- #提拉米苏蛋糕 #马司卡彭馅料 #免烤食谱
#TiramisuCake #MascarponeFillings #NoBakeRecipe
♦自制手指饼干食谱Homemade Lady Fingers/Savoiardi Recipe: • 自制手指饼干食谱|提拉米苏蛋糕底| How ...
♦免烤食谱No Bake Recipe: • No Bake Dessert Recipe...
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
终于来咯，很多人要求的“提拉米苏蛋糕”。如果有了手指饼干，这个蛋糕基本上是免烤食谱，没烤箱也可以做哦~今天我用了上期自制的手指饼干，秒浸在浓厚的咖啡里叠放成高高的蛋糕。隔夜冷却后，切开来内部结构像艺术品，好疗愈。每根饼干形成外部一层薄薄的咖啡层内部还看到蓬松结构哦，加上淡淡的马司卡彭馅料，巧克力粒，上面一层可可粉，苦苦甜甜的中合口味，喜欢咖啡的朋友一定要尝试哦~
Finally, here comes the "Tiramisu Cake" that many people requested for. If you already have lady fingers biscuits on hand, this cake is basically a no-bake recipe, thus you can make it without oven~ Today I used my homemade lady fingers biscuits from the previous episode, dipped them in rich coffee for seconds and stacked them into a tall cake. Cut after chilled overnight, its interior texture looks like art, so therapeutic. Each ladyfingers form a thin coffee layer on the outside, yet fluffy texture in the inside still visible. Adding layers mascarpone filling, chocolate chips, and a layer of cocoa powder toppings, bittersweet flavors. A must try for friends who like coffee~
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =6'英寸 活底圆磨具=
24-26块 手指饼干 (食谱影片在上)
=咖啡浸=
95克 热水
28克 细纱糖
8克 速溶咖啡粉
=马司卡彭馅料=
40克 热水
6.5克 凝胶粉
2 蛋黄
10克 细纱糖
1.5克 香草精
167克 马司卡彭芝士
2 蛋白
0.5克 盐
1克 塔塔粉
30克 细纱糖
135毫升 动物性淡奶油（冷）
=装饰=
巧克力粒
可可粉
(普通冰箱隔夜冷却)
♦Recipe =6'inch Loose bottom round tin =
24-26pcs Lady Fingers Biscuits (video recipe above)
=Coffee Dip=
95g Hot Water
28g Castor Sugar
8g Instant Coffee Powder
=Mascarpone Fillings=
40g Hot Water
6.5g Gelatin Powder
2 Egg Yolks
10g Castor Sugar
1.5g Vanilla Extract
167g Mascarpone Cheese
2 Egg Whites
0.5g Salt
1g Cream of tartar
30g Castor Sugar
135ml Dairy Whipping Cream (Cold)
=Toppings=
Chocolate Chips
Cocoa Powder
(Chill in Normal Fridge Overnight)
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
提拉米苏粉丝，终于来咯~
Tiramisu fans, finally came~
»影片说了，说明栏description box也写很清楚了，是2个蛋黄，2颗蛋白。。
»mentioned in video, written clearly in description box, 2egg yolks, 2egg whites.
谢谢分享。❤️温馨提示，大家需要用室温软化的mascarpone cheese哟。
好漂亮😍捨不得吃😂❤❤❤👍👍
Hi, based on your recipe for the Mascapone fillings, I noticed that the egg white is uncooked... is it okay?
It looks so pretty and delicious!
Mouth watering!
🥰👍
Thanks alot, hope you can try
Thanks for sharing this Tiramisu cake recipe, I love it, I'll try to make it even the lady fingers cookies from your previous video. Looks simple and yummy 👍😘
Wow very yummy good delicious and sweet woww so beautiful tasty 🌷👍👍
提拉米酥我的喜歡愛吃妳自己喜歡做甜甜😍😘😊😄😃
Thank you for the recipe so yummy!!
Beautiful cake. Thanks for sharing 😘😘
Thanks alot, hope you can try
Definitely👍
@@jessksl5849 Wow great, excited to see your photo
Which kind of dairy whipped cream should I use? Any recommend brand?
提拉米酥喜歡吃我自己甜甜
老师可以教做榴莲提拉米苏吗
Yummy 😋 If I want to add Rum & Kahlua how much should I add? Thanks 😊
謝謝你的提拉米酥食譜！今天做了，很好吃喔！裡面添加巧克力球，口感更豐富了！只是我做出來的成品沒有你的漂亮！謝謝你😘
可惜照片無法上傳給你看
好漂亮
谢谢你，赶快尝试噢
好漂亮 👍💕🌺
Good 谢谢分享
不客气噢，做了拍照来看
Hi Wendy, 我好喜欢你的烘焙食谱請问可否分享sour dough bread recipe ?
生日快乐🎂
Wow! 👏😋
Thanks, faster make one
Delicious 🤤🥰❤️
I've been enjoying watching your videos, it shows that anyone can bake or create desserts as long as there's a passion for it. From Philippines
Yaya anyone can bake.. oh wow from Philippines, thanks a lot, im honored, hope you can try..
@@iwen777 i did pasteis de nata, I enjoyed making those tarts, I followed your advice about using the aluminum foil. all the best and happy baking. 😉
@@troyrodriguez1885 wow great, pls send photo after making
@@iwen777 where can I post the picture?
@@troyrodriguez1885 can post to my instagram/fb page messenger, links in description box
Must I need to put the cake overnight b4 removing the mould or just a few hrs later can remove?
里面放的巧克力豆甜度是多少的呀？
Ahhhh💕💕💕💕
Haha...Thanks, faster make one
请问没有凝胶粉，有吉利丁片是放一片吗？
Can i make 2 days in advance n put in fridge?
hi Wendy 请问如果不放鸡蛋ok吗？
可以用普通cream cheese代替吗？如果不用知道可以吗？
可以用普通的Cream Cheese 代替，不过味道会有差别的☺
额，请问普通鸡蛋都可以吗？
速溶咖啡用nescafe可以吗？
Hi Wendy, can I know where i can get the plastic acetate?
今天刚好我生日耶~
哇，生日快乐噢。🎊🎂🎉
做自己的生日蛋糕来吃
@@iwen777 谢谢你😊
@@chewhooibee 不客气
你好，請問用普通奶油芝士可以嗎？
想请问隔水加热时，需要留意些什么吗？或者温度呢？我混合了以后，并不是浅黄色和彩带型，是什么原因呢？我的看起来是深黄色而且很浓稠，还能够用吗？
我也是，Wendy 可以给点建议吗？谢谢
可能是打發得還不夠，需要多打一下。然後在隔水加熱時，要注意蛋黃的狀態，有必要時可以從鍋上移下來。主要是避免蛋黃因為太熱所以熟掉而打發不起來。
老师，速溶咖啡粉你用哪个牌子的🤔
请问凝胶粉和凝胶片有何不同
是一样的噢，用的份量可以上网查询准确兑换
怎么没有配方呀
请问如果要加酒精 是要放多少呢😊
你好老师，请问你的打蛋机是什么牌子呢？
hi iwen, i would like to make 7" tiramisu cake, should i use ur ingrediant x 1.16 = 7" tiramisu cake?
7inch round, take recipe each ingredients x 1.36times
素食者，不可以吃gelatin 可以用什么代替? 需要多少克?
可以尝试用agar agar, 份量应该差不远，可以上网查询准确兑换
@@iwen777 好的，谢谢您
@@caroltay758 不客气
请问如果拿7寸的摸材料要多少呢
请问不是无菌蛋能吗？
If no mascarpone cheese, what can replace it?
U can use cream cheese, but the flavor different a lot
蛋白生吃没问题吗？
这个还好噢。。很多食谱蛋白都是这样的。蛋白霜还可以拿来做蛋糕icing噢
那蛋黃也沒必要加熱到60度了😂應該是Mistake
请问7寸模呢？
请问不放塔塔粉行吗？
可以用白醋或柠檬汁代替，但如果不放也无妨 只是放了能让蛋白霜更稳定一些
Wendy 可以做hazelnut cake吗？
谢谢建议
@@iwen777 因为妈妈生日在九月五号要到了所以想找hazelnut cake食谱可是没有找到合适的😂😭
@@chengwentyng2901 我的ferrero rocher蛋糕底是用hazelnut粉做的，你可以尝试。ruclips.net/video/78UpJ3j5rrE/видео.html
不落凝膠粉可以嗎
那你可以找其他食谱(这个需要
我做的没放，就是没有那么好的固定性，会稍微流动
如果我想做8寸的食谱该怎么调整？
以后请上网查询cake pan converter calculator来准确调整食谱
8寸圆，食谱每个材料x1.78倍