八打灵8档最正烧鸭饭Best Roasted Duck in PJ
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- Опубликовано: 7 окт 2021
- Dear friends
I’m basically a big supporter of our local heritage and home grown brands, authentic vendors etc. In my last episode, despite explaining why I need to feature franchise outlets instead of old kopitiams, many of you still voiced your dissatisfaction. Sure, some of you would love seeing rustic old looking settings instead of fully furnished kopitiams but my job is to showcase foodie. You can’t deny that these franchise outlets were very good and I have to respect them for up-keeping the heritage of the traditional kopitiam. It’s just so unfortunate that some of you just didn’t accept this fact. As I’ve said it many times, if an outlet is good, I‘ll just say the obvious. If I offended anyone, I apologize. Meanwhile please support our local street food. Thanks and see you in the next video
Google link for 8 best roasted duck rice in PJ:
goo.gl/maps/JHXwUmwKdTPSMrhW9
開講都有話，食在廣州，廣府人對食係最講究，燒、烤、蒸、煮，各有千秋，所以嘛？用廣符話介紹美食，絕對冇錯！我支持你！！！
谢谢支持
多謝李先生分享👍👍，I'm a big fans of you😊
I am so delighted when you pronounce PHO perfectly, and your knowledge on roast duck is outstanding.
My vote goes to Luck Kee then only Sunrise. Cantonese is rarely spoken by the younger generation nowadays. In some SRJK(C) schools, students have been reprimanded by their teachers for talking among themselves in Cantonese or other Chinese dialects. Thanks to people like you and Chan Fong for making Yuèyǔ continue to be alive and kicking.
Thanks for your approval
Uncle Elmo! Keep it up! Love watching your videos in introducing local great food!
This is my go-to channel for all Chinese food in the Klang Valley. I read the story how the Peking Duck was revived (from a single imperial cook who knew the recipe) when they almost lost the recipe, very interesting story.
馬來西亞華僑很有福.1980年代吾見得人的燒鴨, 現在己演变到現在高水準的燒鴨及燒臘,造福華人及其他市民及遊客!👍👍👍💪💪💪💪
谢谢赞想Chris
I'm from London most speak Cantonese as a lot of are from HK and Canton. Please continue to speak cantonese as I am learning the dialect. Thank you.
Great to see Sunrise still maintaining its high standards. A must eat for me when I am back in KL after travel restrictions have been lifted
excellent recommendations! 👍
Roasted duck is my favourite food. Thank for recommendations. After this pandemic will go there to get it.Thank you very much for share.
Thanks for the interesting facts & recommendations.
Yey, new video!
Wah, the clip of the HK movie you showed is quite iconic (chicken and duck talk)! I remember watching it in the cinema when I was a child with my parents!
Though duck is not my fave dish, but support your video!!! Will try some of the dishes showed here still 😋
Michael hui my fav comedian
Less and less people in KL & PJ speak Cantonese compare to 1980's. Please continue do more video in Cantonese. Thank you so much for using in Cantonese in your video.
谢谢你，祝平安喜悦！
I like the historical facts behind these iconic dishes..well done.V.good idea to slow pan camera on frontage for new clients easy location
I agree with you about Evolve Mall. Some malls are meant to be failures no matter how well they are managed or how good their locations are. That's just the way Life is. We cant understand why.
Very sad though
Another great video from you. Always looking forward to it. Great recommendation ... another excuse to try out good food !! Thanks Elmo !!
Thanks cheah u r so supportive
@@malaysiafood328 .. as long as you keep producing great videos .. i will keep on supporting !
Hello Elmo Lee! I've just discovered your channel a few weeks ago and I have to say I am always enamoured of you and your content.
I'm in my early twenties and I've grown up in a Cantonese family that has over the years spoken mainly English to me, and Cantonese among the elders. I'm fluent in English and semi-fluent in Mandarin (still not very good), but I am looking to reclaim my Cantonese roots, starting with the language (I'll pick up the culture along the way). They've tried teaching me Cantonese before but I wasn't interested in learning back then as a child, and I've got to say that I regret being that way now. It's kind of sad to see the traditions and languages/dialects of previous generations fade slowly before our eyes, and I realise I don't want to be part of the reason why it is disappearing. So, I'll just pick up the dialect myself and keep it goin', ya know?
Your channel is one of my go-to's for my personal mission right now as it fits my niche as a Malaysian Chinese of Cantonese descent. I love the production value in your work; the research into the history, the cinematography, the clear and steady pace you speak Cantonese, the English subtitles, the vocab you use to describe the food or other subjects of your video, the variety of Malaysian culture you provide to us the viewer... I could go on and on. Ughhhh I can just PICTURE and SMELL that roast duck as if it were in front of me! I'm not back home in S'jung yet and your vids are making me miss home haha
Sorry for the long text but I just had to put it out there hehe. Thanks for the work you do, I wish you all the best in your endeavors~ Please don't stop putting out quality content ^^
Hi there this is indeed very encouraging with such a well and lengthy appraisal. Hope to see u back in Malaysia soon
thx for this episode
stay safe and keep it up for your effort!
订阅了！诚意的作品应该支持！
Thanks for English subs
之前无意间发现你这个中文美食介绍，就支持到现在，偶尔穿插一些其它内容都还是觉得不错！加油~
謝謝支持louise
Makes me hungry..I always love the duck..and it is also cheap..
Will try it when can visit MY again.👍
Another superb n well researched video.
Thank you Elmo for all your effort to produce these masterpieces.
Great video. Will go and hunt for the yummy food you recommended. Thanks!
Great Uncle Lee..👍
Best PJ roast duck you must try Paramount Loong Foong &
Restaurant Lucky … Chan Kee
Both shop is nearby…
Sir Elmo, this evening I checked out Peninsula Chinese Cuisine due to your high regards for this restaurant. You're very right! They're really good. Score points with my Wife sumore as I brought her there. We tried the roast duck you recommended and a Iberico stir fry with bell pepper. Both selections were spot on. Duck is definitely one of the best we've had. A classy, clean, typical Chinese up market restaurant, we paid 50 bucks for half a duck. THat's good deal to me. Great recommendation here Dude
Thanks for supporting them
博主很用心拍、支持你
Wow, i was looking for a place to eat roast goose in Malaysia. It is quite rare to find roast goose in Malaysia. Thanks for the recommendation Mr. Lee
Hi Elmo. Good effort.
There's a small stall in Happy Garden selling Roast Duck in the afternoon.
You have to pack home to taste. The flesh is tender and juicy.
Thanks for the tip Chan
Thanks. Will be checking out your recommendations soon. Yummy 😋
Thanks Elmo, I agreed with you, Cantonese will be better for my personal preference , Roasted duck is my favorite, I will follow your step to search and look for nice Duck, anyway, I live in PJ....
应该试食我哋友族同胞烧鸭肉嫩多汁。
just awesome! 👏👏👏👍
tq Sifu! 😊
Nice video bro. Bon appetit!
Keep it up!! Hope to meet you in the near future in Malaysia.
Great production as always Elmo Lee! However, there's one in SeaPark Loong Foong Duck also is good as well. Why didn't feature it?
Thanks Paul they were supposed to be on my list but I missed them twice
Yes! Loong Foong is Good! I think the roast duck is available only at dinner time.
Only during dinner time. Starting 4pm onwards
To me Loong Foong is the best in PJ, even better than Sunrise Restaurant.
I just passed by saw long queue for takeaway but no dine in
Uncle Elmo , So far I have not come across any food bloggers who would take the trouble to talk about the history of the food except you so Keep up the good work .
Thanks Chang tis is v encouraging
Keep the present format! Excellent with English subtitles!! Love your Cantonese ... keep the dialect going!! Well done!! Yummy review!! What about roast Goose? Funny not readily available in London considering the number of HK restaurants!!
Thanks Eddie but roasted goose is far and few in KL
@@malaysiafood328 geese are mostly imported frozen from HK/Guangzhou.
That's the reason for its "scarcity" & its high pricing.
In Guangzhou, as you know, you see roasted goose everywhere & pricing very cheap compared to prices in the Klang Valley.
Try the Char Siew and Duck at Restoran Kum Sing, PUCHONG.
Mr Lee, I enjoy your video! Keep up your amazing work! May I suggest you give your personal score after you try the food at each eatery? For e.g., 8/10. Looking forward to your videos in other states when the situation is safer for you to travel.
Thanks James that's food for thought
Sunrise's soup that comes with the duck is the best.
期待你继续介绍best 8叉烧~ 😀
一定会kong
Bro Elmo We love your PJ 8 best food , hope you will continue bring more new video of the best PJ 8 food :)
📒📒📒
Many thanks norman
BESTEST !!! 👍🏻👍🏻👍🏻
Hi Elmo, i really enjoy watching your channel and honest reviews. I'd prefer that you narrate in English as I understand it better than Cantonese but it's alright, I still enjoy watching your vlogs! 😊👍
Thanks for your honesty
Mr elmo.. U hv good Cantonese.. Not a lot msian know good Cantonese speaking because not all Chinese r Cantonese.. Cheers
Thanks John for the encouragement
Another great video. Even though I am not a fan of duck, this video made me home sick. Thanks again.
Wow 順德大頭華roast goose at 1:45. It's really amazing, its goose liver+chasiu is heavenly too. I got a clip on that too on YT. Price is not cheap vs others in China, of course still not as robing as 中環庸記.
I hope Malaysia will have roast goose more common. It's certainly smoother, more tender, less tough, less 羶 than duck.
Yes CH they r even better than Yong Kee in Central
Duck is one of my favourite dish. Make me hungry. Thanks Elmo for another great video and history behind this dish. Take care and stay safe.
You must also try the GOLDEN ROAST DUCK RICE.. it's at Taman Sri sentosa PJ .. OFF OLD KLANG ROAD.. she supplies to a lot of vendors.. Price is reasonable and TASTE THE BEST SO FAR IN PJ
Thanks wing I'll try
Heng Long @ Glenmarie, the roasted duck very nice. Got nice herbal taste.
to bad the son so lcly..
@@skychasernet indeed.
How about the restaurant loong foong, paramount garden? Not good? I tried Sunrise but the skin was not crispy
IMO the duck from Loong Foong seafood is a class above the duck from Sunrise, though I live them both. Sunrise's duck in the afternoon and Loong Foong's duck in the evening.
for me, the best-rosted duck at Cheras (near Pandan Perdana), got the taste of smoked meat and herb between the skin and meat. BUT after seeing your video I really want to go and try the few shows you mention, especially the use of charcoal to roast the duck. Definitely on the must-visit list. 😁
Thanks Garry I should try the smoky variant in pandan perdana
Btw, I saw the video you talk t the roadside with sling bag, just becareful for snatch theft. safety 1st bro Elmo !! 😊👻💯
Noted Garry
What camera and audio equipment do you use for recording your videos. Good quality.
Thanks Donald. 70% of the video is shot by my Galaxy note 10. 25% is by Fimi palm. 5% is borrowed randomly from other's channels. All audio is recorded by Note 10 via a ext microphone costing USD10. I used Sony A7III but only for filming myself talking to camera at home
keep it up! agree that you'd reach a wider audience with spoken chinese and english subs for your content. thanks for the recos
A friend once told me that the best Char Siew is from the pork neck and Kum Sing has that.
The best roast duck rice I have ever eaten is from Bayswater London. Since I don't have the luxury of travelling there i will go for Village Duck and Sunrise instead..🦆🦆🦆
Yes Bayswater London ducks/goose... It's entirely a different species of ducks that can swim around and maybe fly around..I agree with you.. It's the best I ever tasted that even in HONG KONG the ducks it's not as good.. London is too far.! make do and try around PJ ...I do feel SUNRISE ducks are bit too small.. Not so meaty.. You must try golden ROAST off old Klang road at Taman Sri sentosa.. give it a try and see if it's your liking..
Four Season or Goldmine?
@@albertspeir four seasons at Bayswater
I like Four Seasons too. I have tried Goldmine and Magic Wok but still prefer Four Seasons...
Your Cantonese defitenely sound like first language to me ✨✨😄
Thanks for the compliment Roy
Very well-researched videos, Elmo Lee.
Thanks SP
A roast duck connoisseur once told me that those slimy substance in the duck brain is the best, most delicious thing...but not for me, yiks!
Yes I heard Siew, but maybe not for me either
👍👍👍
I prefer the char siu without sauce.
Elmo I prefer you speak Cantonese in all your video, please continue doing it.
Hope you could include food in other states example melaka in future.
Yes lim I planned to do it
How about Loong Foong?
Ss2 WaiSikKai Champion Duck used to have own shop in SS2, with big plastic duck hanging outside.
Thanks tis is news to me
Sunrise duck is no longer the same. You should try Luck Kee opposite Loong Foong in Paramount. The best I have ever tasted.
Agreed
Yes... Luck Kee is much better among the three in the area.
MAKE CANTONESE GREAT AGAIN!
Mr Lee, how do you compile the final list of eateries that you are going to patronize to taste their food? You do research first or your friends recommend the eateries to you? Your effort is commendable, 👏👏👏
Thanks James, it's a bit of both. I do research and also feature those based on my past experiences. FYI there were many outlets which i interviewed and filmed but didn't make it to my best 8 coz they didnt live up to my expectations
@@malaysiafood328, that explains it. I like your narrative that gives some historical background to the food before you present them. I also like your intonation and speed of speech. Unlike other food vloggers, you don’t irritate your viewers by trying to make your videos longer by extending shots on the same scene which is akin to spamming.
Thanks James for support
因為處理燒油雞鴨的傳統方式在城市少人做到，現在海南雞是潮流就導致其他肉變稀有，要吃平民鴨肉難。
Cantonese or English will do thank you
Noted with thx chong
I love roast duck.... The best roast duck is at melaka....
I used to patronized a side stall in klebang selling the best duck noodles
Mo叔好！😆
烧鸭好高脂肪哦，咁大牺牲啊... 😧
顺乐的烧鸭的确好，
日升就比以前逊色不少，
朋友介绍SS2冠军的叉烧好食，我却吃到他的烧鸭更好更有特色。😆
因为我住甲洞去了好几次都冇食到，
兴隆咁串啊？打死都唔去囖... 🙄
希望你可以來到PJ
應該好快啦
I have tried a few shops with very disappointing roasted duck/pork/swan before in HK.
I can understand their siu yuk and charsiu is average but roasted duck and goose have never disappointed me
Sunrise SEA Park went there few years ago, they only serve those who made bookings, how r we going to know their SOP when we only go thr one after so many years,very disappointed so I decided not to visit them anymore n told my frens not to as well.
Hi lai if u go at 11am you need not hv to make a reservation. Also things hv changed in tis pandemic, the crowd has dropped
@@malaysiafood328 won't be going thr anymore after that very bad experience.
Sea park paramount that 1 also good
Yes they were supposed to b in my list but bcoz of wrong biz hours I missed them. Yes they r good
Elmo, you have one on PJ's best chap fan?
Yes it was done about 4 months ago
Good video.
However, Wei Kee and Soon Lok are at USJ and Puchong, and not considered PJ 🙃
Also Sunrise is overrated and dry IMO. One of the best roast duck in PJ is down a few blocks, the legendary Loong Fong. Was expecting it to be featured but it wasn't.
They were supposed to b in my list however they weren't open for dine in
a bit confused.....you talk about roast duck , sometimes you mention roast goose..
which restaurant has good roast Goose in kl ???
Unfortunately for roasted goose KL don't hv much to offer
@@malaysiafood328 on your video , you said one good Goose restaurant.
in the kingdom of the blind, one eyed is the king
请问会介绍烧鹅吗？
对不起事关好的烧鹅店KL 太少了
主持人参介绍
PJ old town after 5pm in front 锦选 can try
This stall already gulung tikar long time ago.
@@x99live77 ye ke lame Tak pergi makan next time pergi check
請問近尾聲的一間酒家叫什麼名字？聽得唔清楚。
豪庭酒家
Peninsula chinese cuisine
@@malaysiafood328 多謝回覆，感覺d點心好有水準。
還有50優惠
@@malaysiafood328 什麼叫50優惠？
我所记得他们有给50%点心优惠
So sad Loong Foong not in ur list.
That's cos they r not open for dine in
👍👍👍😋😋😋
希望用中文做视频
順樂无掂，那位Karen很啪派
cantonese good
Uncle Lee,you invited Micheal hui in this episode?.
Yes I did LOL
@@malaysiafood328 Hahaha.....thanks anyway.
Loong foong sea park and chef onn Beijing roast duck in uptown
背脊向天就食得? 咁伯爺公/伯爺婆都食得?🤣
What and where is PJ ….. please ..?
PJ is the short form of Petaling Jaya which is the biggest satellite town in Malaysia. It consists of many suburbs and the biggest factories in Malaysia too. PJ is situated just 20 Km from the capital city Kuala lumpur
Thanks for your quick response !
Much appreciated 👍
I love your culinary video 👍👍
Surprisingly loong fong didnt make it to the list
They r good and should b in this list but cos of opening hrs I missed them
點解馬來西亞好少有燒鵝，多數係燒鴨？
因为我们不舍得吃
@@malaysiafood328 哈哈，太謙虛。我問過一些馬來西亞朋友，佢哋話馬來西亞嘅農場都有養鵝，所以我好好奇，點解有鵝但又唔見有賣。
见仁见智(zhi)，唔系qi呀
多谢批评
prefer Cantonese.. we should use our own language
roast duck must pair with white rice not oil rice ....