World's Sharpest Swiss Army Knife! - More than Razor Sharp! - How you can do it
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- Опубликовано: 16 дек 2021
- In this video i sharpen a regular Victorinox Swiss Army Knife to the sharpest Swiss Army Knife you have ever seen. As sharpening tool i use a TSPROF KADET. shop.tsprof.com/catalog/knife...
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Used Knife:
Victorinox Huntsman
Website:
feliximmler.ch 
Развлечения
A real Craftsman
Thank you very much!!
I love the views through the microscope. That’s definitely sharp. Thanks for taking the time and effort to make this excellent video.
Hello Ronald. Thank you so much for your wonderful compliment!
@@FelixImmler Though I totally agree with Ronald, I am a regular not so sophisticated or professional "Joe" at sharpening :-b haha, something more simple please to get a good enough sharper result with the yellow stone bundled with the kits in Swiss champ (for example, or a cheaper sharpening stone) "?". Thank you very much in advance.
I think that some kudos should go out to the sharpener also. That level of precision should be helpful to most everyone to be able to sharpen almost any knife blade to extreme sharpness. Your Victorinox is probably the sharpest I've seen, good job Felix.
Thank you so much!!
Would you prefer victorinox to use a harder steel for the main blade on the popular models, if so what steel would it be ?
I was told it was easier to cut a grey hair this way but still needs alot of skill and the right blade
Bravo Felix! You did it!
This was a great explanation of so many different things relating to steels, sharpening. Wonderful. Thanks Felix and happy 2022.
Fantastic job Felix!
Today I decided to sharpen the large blade of an old Victoria Officer. I used my KME and finished with my strop and achieved a hair shaving edge. Later I went for a walk and came back to this video on my feed. This video is over a year old and I'm sure it's no coincidence. What strange times we live in.
WOW! Like.... just WOW! Very good !
Thank you for sharing this technique. I was able to grind down the small blade on my Swiss Champ into a whittling blade as demonstrated in your other video and sharpen it to approximately 17 degrees on each side and get it close to the sharpness you reached. Your videos furthered my appreciation for Victorinox knives and are why I decide to carry the Swiss Champ with me everywhere over the Leatherman Wave. Cheers!
Good job. I am obsessed with razor sharp knives. All my knives are raroz sharp, including my swiss army knife. I use only sand papers from 400 to 1500 degree of graduation. Only first phase of sharpening, I do on 400 paper on the hard base below the sand paper until forming ''wire''. All folowing phases of sharpening I do gradually to 1500 degree sand paper on the soft base below the sand paper.Then I use leather strap with polish paste like old barbers and finish sharpening on dry leather strap. The result is mirror polished, frightfully sharp blade. It is cheap and relatively long lasting proces, but I am very proud of it.
Speechless
A very sharp instruction ! Thank you
Thanks a lot for your compliment!
Felix, I am most impressed. Well done, sir!
Fantastic video. I have used the spyderco sharp maker for over 10 years and then a leather strop. It has worked well enough for me, however I now want to take my sharpness to this level. Thank you for the effort and time spent making the video. Merry Christmas to you and your loved ones.
Impressive stuff Felix - i use my blade probably 3, 4 or 5 times a week and i sharpen it with a basic sweep and its good enough 90% of the time
I'd blunt that right away, so a razor finish isn't necessary - but you're efforts to prove a point are mighty impressive
Thank you so much Thomas!
Excellent. Thank you.
You are welcome dear Jeff!
Great video!!! Thanks!
Thank you!!
Brilliant! Another fantastic video Felix.
Thanks a lot Nick!
I bought both of your two books a few days ago. I hope they will show me some survival advice for the woods and be able to have some fun with projects. I use a DMT sharpener and keep my sak knives sharp. May you have much happiness, wealth and good health in the future.
Excellent.
Wow, it got really sharp. In my case, the use of the blades is exclusively urban (I go fishing once a year in the Brazilian Pantanal), and I only use a leather strope to keep sharpening. Thanks for the tips and the nice class Felix!
Best!!!
I'm using same Swiss knife since 23 years. I'm amazed of scissors. I did cut everything and still sharp. I love to use when im on fishing.
Always a Big Thanks to you Felix . All the best for an Excellent Holiday Season. All the best in all future endeavors 2022 .
Thank you so much my friend!! Right now i upload the last video 2021 😀
wwooww, you have taken sharpening a Swiss Arm Knife to another level, don't know what the Manufacturers think but I am amazed at what you have achieved, Well done Felix, Cheers Ian from England
Hello Felix. I am totally amazed at how sharp you were able to get the knife. I have never seen a knife so sharp. You have encouraged me to do some sharpening. Thank you so much for all you do for the community. Merry Christmas my friend.
Wowww, thank you so much!!
Dear Felix, thanks for the tips, I always learn something new! Keep up your enthusiasm and stay young!
Thanks a lot Jon, i will do that!
This is what it looks like to be committed to excellence. Superb, my friend. See you soon!
Your sharpening videos are fantastic! thank you for adding to my knowledge toolbox.
Thanks for watching!
Impressive. Thanks!
Thanks a lot Jerry!
EXCELENTE !!! Gracias !
Thank you!
Wow! Outstanding video. Really good info.
Much appreciated!
That's amazing! Congratulations on an amazing edge.
Thank you Tim!
Excellent demonstration showing the importance of sharpening an edge precisely using exact and equal ground angles. 🎁🎄🔎
Thank you very much! Yes... but there are also a lot of peoples they can do this sharpening level by hand.
Cool video! That edge under the microscope was beautiful. Thanks for the eraser tip for cleaning stones, I will definitely give it a try.
I've always enjoyed sharpening a Victorinox as they can be given a great edge quickly and with simple tools.
Often on woodworking blades I use Mother's Mag and Aluminum Polish on a piece of thin cardboard that cereal boxes and other food items are packaged in. It gives a wonderful polished scratch free edge.
I also use the old woodworkers method stropping the edge across the palm of the hand to maintain an edge or hone the edge. It is leather after all.
Super technical video! Thanks a lot for all that info. 👍 cheers!
Glad you enjoyed it!
Felix, you continue to impress. I wish you and your family a very Merry Christmas and a safe and Happy New Year!
Very impressive work Felix! Just amazing
Thank you very much!
Absolut genial danke
Danke sehr!
Really amazing Felix!!!
Thank you Oskar!
Great tips as always, my friend!
Thanks a lot for sharing your knowledge with us.
Hugs from Brazil!
My pleasure Danilo!
Just what I needed :)
Super!! 😃
That is seriously sharp! Thank you for the awesome content you put out.
The secret is the stropping. My latest Spartan showed a BESS-score of 165 out of the box. After 5min of stropping I got it down to 85 and it was hair splitting sharp.
The chisel grind on some knives are even easier because of the more acute sharpening angle. Stropped a brand new Skipper for a few minutes while watching this video, tested the knife and got the score 75.
I usually maintain the blades just by stropping and if sharpening is needed I use Spyderco ceramic rods, freehand. They are super hard/fine grit and the set has 4 different shaped rods so you can do the serrations, too.
Thank you very much for this super interesting comment!
Damn,now that's a very thorough vid with proof that those sharpeners work better than anything else I've seen to date,thanks for this vid,I know what sharpening system I need now , because it doesn't damage the knives and I have some expensive knives and I've always been hesitant about sharpening them simply because I was afraid of damaging the blade too much,I'm serious about that,,,thanks for this vid man really....
Hello Jason. Thanks a lot for your kind feedback!
interesting - experimenting and patience 👍👍
Thank you Ken!
Well done
I really love sharpening, thanks🙂👍🏻
Thanks for watching!
Awesome. Good job, Felix.
Thanks a lot!!
I wouldn't have thought it possible if I hadn't seen it. Great work! 👍
Hello Ronald. Thank you so much! 👍
That micro-view is outstanding! Wow!
Thank you 😅
Very impressed 👍🏻🇬🇧
Absolutely great work mate. Love your videos.
Hello Andrew. Thanks a ton!
Wow! That is super sharp. Love and blessings!
Thank you so much!
Great video!
Thanks!
That’s a SHARP blade! Good job brother 👍🏼 I usually just use a strop and I started with the “2 penny jig”. Just 2 pennies glued together to give me the angle to strop at. AWSOME video as always!
Fascinating viewing and a very different look at blade sharpening than I have ever before seen!
Thank you very much!
wieder mal gut gemacht!!!!
Vielen Dank Jan!
That was an excellent demonstration and a lot of fun to watch. That is indeed the sharpest Swiss army knife I have ever seen, good job my friend!
Hello James! Your comment makes me happy!!! Thank you!
@@FelixImmler you are most welcome my friend, and Merry Christmas!
Thanks for the effort :)
You are very welcome!!
Hello from British Columbia 🇨🇦
Thanks for visiting my channel!
As usual very interesting and enjoyable, 🙏🏼
Thank you very much!
Wow! That’s sharp!
Thanks a lot!
Several years ago there was a guy on RUclips that got his knife so sharp by hand that he could cut wet toilet paper and a hair like you demonstrated. Your point about the size of the granules in the steel is spot on. I tried dozens of knives, dozens and dozens of failed attempts. Then, one day I had success! Long story short, I found four different knives that worked. I showed it to my adult son so people would not think I was crazy. Of coarse I was probably crazy for trying it in the first place. :-)
All my work was done by hand with various grade wet stones to a wet ceramic flat stone and strop with green compound. No machines.
I was never able to cut a hair. - sad
I tried the same experiment about 1 1/2 years ago with the exact knives and failed!
Maybe my beat up hands have lost the dexterity?
Maybe the TP was different?
I have very sharp knives. They are NOT hair splitting sharp. That is a whole different level!
I have never seen a SAK that sharp. Well done!
Because of this video I thought for a second, I should give it a try again? Nope!
I just stropped a few knives like I do everyday and got it out of my system!
Again, well done.
Thank you for posting!
Thank you so much for your wonderful story!! Greetings from Switzerland
Super interessantes Video, danke!
Ich danke dir!
incredible, amazing, i've never seen anything like that before
Thanks a lot for your comment
Süper good video. Very exciting. Thaks man. 🤘🐺
Great videos !!!
Thanks Lucas!
This cutting of limp hair is amazing. Your sharpening skills are fantastic. The microscope views were for me an eyeopener, it makes sense why your blade is very sharp. Thank you for sharing.
Thanks a lot for your kind comment!
Very impressive!
Thank you very much!
WOW, I have never seen that done before!. As always, I am always Amazed after watching your Videos....Thank you Felix....YOU, are the BEST!!!!!! Caio From the USA.......
Wow, thank you so much!
WoW, Amazing Felix, Have a wonderful holiday my friend!
Thanks, you too!
🙆👏👏👏 excelente, un gran abrazo desde Argentina!🇦🇷
Gracias!!
Super Cool!
Vielen Dank mein Freund!
Amazing work, Felix. I've noticed similar results going from stones to sand paper as well.
Interesting! Thanks for this information Tommy!
I have achieved a hair splinting edge with 440c, using a lansky, finishing with there 1000grit ceremic, yes it's cleaned with a rubber as oil dies remove the metal dust but seems to smooth out the ceramic stone I found. Good job, I chose 18degrees. Enjoyed the microscope shots. 👍 I also found your axe sharpening video to be a great help. Thank you.
Nice video as always!
Hello Luis. Thanks for the visit!
Hi Felix!
Amazing and proffs video!!
Thanks a lot!
Wonderful Video Felix, your knowledge is is greatly appreciated. Happy Holidays to you and your family.
Thank you so much!
Wow, very sharp! Great job!
JT
Thank you so much!
Felix , good video , thanks for sharing , God bless !
Thanks for watching Michael!
That was simply amazing Felix. Now that is a sharp knife brother.
Haaa ha haa, yes it is :-D
Very nice great job. Now that is sharp. Thanks 😊 🙏
Yes... now it's sharp :-D Thank you too!
I am always amazed at how sharp the edge of the can opener stays on my SAK after five years of use.
Metallurgy is amazing!
Thanks for this hint. Ma opener is not really sharp but he works since 40 years!
Yes!
The steel must be good 👍🏻
That's a sharp blade! Wowzers!
Thanks a lot!
Excelente trabajo, felicitaciones. Saludos desde el Tucumán 🇦🇷
Muchas gracias!
Great video, Felix! Merry Christmas to you and your family!
Thanks! You too!
Excellente expérience cher Felix et j'en profite pour vous souhaiter de belles fêtes de fin d'année ! :)
Merci bien mon amie!!
Increíble, saludos desde Costa Rica
Gracias!
That is amazing, Herr Felix. I gotta get one of those sharpeners.
Hope you will like it!
good result my friend, good. A greeting!
Many thanks... addio amico mio
Großartig! 😍
Vielen Dank Harald!!
That is indeed Scary sharp Felix
Thanks a lot Steve!
Merry Christmas, Felix!
Thank you so much!
Cool, very good job.
I love your video.
Thank you very much!
Very interesting to see this, I do like a very sharp knife. Your rig means I’m buying one, thanks Felix !
Thanks a lot for your kind comment!
Hallo Felix, ein interessantes Video und sehr schön erklärt! 👍🏻 Danke und LG Micha
Vielen Dank lieber Micha!
This week bought Climber. 👍😃
Super decision!
I just bought the Kadet Pro thanks to this video, Felix! Also added the 2000-3000 grit Arkansas stone.
Hey! Thank you for the purchase! Let all your knives be scary sharp.
All I can say is...WOW, great video
Wow, thanks a lot!
en wahnsins typ de felix👍👍👍😃
Danke mein lieber Freund!!
Dear Felix,
thank you for this video - you went into something like deep material science instead of making copy of the basic videos about how to sharpen a knive. That´s why your content is different an worth to watch. You did a great job, again!
Greetings to Switzerland, regards: René
Wowww, thank you so much!
super video! Habe per zufall deine videos entdeckt...hatte davor keine taschenmesser, mittlerweile ist es zum hobby geworden!
liebe grüsse aus der ostschweiz, mach weiter so!
Haa ha ha haaa, das ist ja cool. Die Grüsse zurück sind auch aus der Ostschweiz!