The Best Way to Start your Kimchi Journey At Home - Easy Kimchi Recipe

Fermented kimchi recipe anyone can make at home. I took the vegetables of kimchi and the spices of Peri peri and made the best flavoured kimchi I've ever had. It only takes three weeks! Kimchi recipe with exact measurements.
MAKE SURE YOU OPEN THE LID DAILY TO LET THE AIR OUT!
RECIPE
1 Napa Cabbage
2% salt of the cabbage weight.
1 carrot
1 bunch spring onion
1 tsp whole coriander seeds
FOR PERI PERI PASTE:
1 red bell pepper
6 birds eye chilli
1 red onion
Small bush fresh coriander (not in video)
1tsp paprika
1tsp chilli powder
1tsp dried oregano
5g sea salt
PLEASE FOLLOW THE RECIPE EXACTLY!

[@thedavishkitchen]

Looks very lekker indeed!! Nice one!👍👍

[@Chef-donkey]

!It’s been fermenting for two weeks now and YOH! It’s REALLY tasty! “Thank you peri peri”
Honestly try making it and you’ll see how Lekker it is.
Also thanks for watching

[@IICJZII]

Mate looks bloody awesome. Love Kimchi, would love to give this a try.

[@Chef-donkey]

Thanks 🙏 I love how much you love my videos. Much appreciated