Can This Chef Make Tater Tots Fancy? • Tasty
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- Опубликовано: 10 июн 2024
- Rie is challenged to make Tater Tots fancy!
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We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you're accustomed to. We don't expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
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“Tasty No Wastey” should be on a t-shirt
and if they make this you should get % of what they make too.
I heard her say that and had to go straight to the comments 😂😂
OMG yes hahaha
Oh definitely lol.
As soon as Rie said that I went straight to the comment section. I would wear this on a t-shirt.
I’m surprised they still put the title as *_can this chef_* when it should be *_how will this chef_*
I think they won't change it now since it's been a while since it started.
The way they do it it's catchier, they know that, that's why we were all here to begin with
Personally i think it's bcoz if Rie is unavailable/quit the series can still go on
it should be can rie
KautiousKat no because new people will see her name and think she’s the only person that makes food in the industry/channel and maybe they won’t watch it because they think it’s just her and don’t wanna watch it
To everyone who complains about the title saying "this chef" instead of Rie: not naming the chef makes the video more accessible to first time viewers. If you were on your homepage and you saw a video titled "can Bob make spaghettios fancy?" you'd probably pass, not knowing who Bob is or understanding the appeal, thinking some rando is doing an internet challenge. We know and love Rie, but keeping the videos accessible to new viewers means it will be all the easier for more casual viewers to discover and fall in love with Rie too.
Agreee!🙌
Both the Rando haha
Not that it matters to me but they could say “Can Chef Rie...”
good point!
@@metalheadmaidenue6505 sorry but that's cringe and makes them sound idk how to say it. Egoistic?
I think Rie mass pre-recorded videos in anticipation of her being off on maternity leave. She was probably more prepared for this pandemic than anyone else.
Yes less stressful during the pandamic.
“Tasty no wastey”
- Rie 2020
😍
Aight lucas
@@minarae2049 who is lucas?
@@MeanieMelatonin egg yok's icon is nct's lucas
@@saishinjithamaganti8308 ahahahhaha
In a few years, your son will be the envy of his school because of how fancy his lunches are. Another great episode, thank you Rie.
In CA, yes. In the rest of the country outside of NYC he'd probably want to be like everybody else and have a PB&J or some such cr@p.
Luckily LA is somewhat bougie and a fancy lunch won't stick out the wrong way.
6:58 “Tasty no waste-y” on reusable grocery bags should be the next merch launch
If they make a movie on the real life version of ratatouille Rie needs to be casted as Colette
Ikr
She got the looks but Rie’s too sweet and soft to be Colette.
Because she can cook. Oh yeah, and because they look like, but mostly because she can cook.
john martin owen maturan that’s what’s good about acting
Rie trying to pronounce worchesterhire is one of the cutest thing ever😹
It's pronounced wooster
@@LilySaintSin 😹😹
@@javeenkurnauth It's a very beautiful place in England.
@@LilySaintSin ooo nice! Hopefully one day i can visit it
Ur missing an "s" in worchestershire
Rie is probably the only Asian who actually measures her ingredients.
My Asian friend certainly doesn’t! She’s funny cause my grandma is a stickler for measurements and her and I aren’t...makes for. interesting discussions in the kitchen!
Probably because she went to culinary school in NY and got most of her work experience in restaurants that focused on western cuisines. She's also doing videos for an American and international audience (who may or may not have cooking skills) so obviously she needs to give detailed informations if anyone wishes to attempt to recreate her recipes. ☺ She's probably a lot more instinctual when she's cooking at home, especially if they're Asian dishes or something she's familiar with.
I know when I cook I rely a lot on instinct but when I bake I'm a LOT more careful with measurements!
*Asian parents don’t separate egg whites from the eggs if you want fluffy omlets cause in there defense “it will all go in anyway”*
100 subs with no videos challenge
She sometimes measures things by cats and kittens for some reason in 'Eating Your Feed'
Well it's probably for the sake of making these recipes remakeable since they go on the internet
Rie: calls tater tots cute
Me: *that is so pure omfg*
“I will need 2 cups of beef stock... *blup blup blup*” I love her 😂
2 shots of vodka
Am I the only one who loves how she says “Tater Tots”
🥰🥰
The Ravenclaaaws “I like tots” 😭😭😭 love her
I love everyword she says ❤
And carrot
She is RIE not "this chef" every tasty viewer know that.
😂😂❤true fan
Exactly 🤓
The video is targeted towards the general audience who may or may not be fans of BuzzFeed. They just want a title that will be intriguing enough for someone to click
It seems she doesn't know....
@@divyagoyal7803 thanks, bc i have no idea who she is.
Y'all should be talking abt a plan to trade lunch boxes with Rie's child instead of correcting her English
“I’ve never met a mushroom I didn’t like” 😂😂😂
I edited this comment because the people in my reply’s have made good points and there are many comments like this so i think this is unneeded, also thanks for the many likes and good points made in the reply’s.
Everyone gets called “this chef” though, its like their thing
They make that title keeping in mind that new people may also see the video and want to click on it. There's nothing to be offended by
@@divyagoyal7803 you got a point. But still. They could just put her name in the title.
@@laniyahbarrett3860 it's not like they're trying to hide her identity or not give her credit, literally the first line of the video is of her telling her name.
If they did put her name in the title, a new viewer might look at it and think "i don't know this rie person, it's probably meant for her fans" or something along that line and they won't click
They won’t be able to attract NEW people
Who is binge watching cooking videos in quarantine 🙋♀️
Chungus Ungus same
meh
Meeee!
I'm watch a lot of cooking and baking videos every day
Me
Same i watch them while im doing homework lol
Nobody:
Rie: somehow a lot of cooking tools look like torture device
😂😂😂😂😂
I love you Rie
Rie will always be my favourite chef on this show. She is literally everyone’s friend-
I’m English and we say Worcestershire as “woostesher”
Katawata Sharp i just learned how to say it, thanks
I just say woo woo sauce. 😄
@@aceloco817 love it
I say "war sester shire"
ace loco imma start saying that :)
one day... they will change "this chef" to Rie
My phone screen is so cracked that rie looked like bie
i cant see that this chef
If she's the producer of Tasty, I think it may have been her idea.
One day...
Kiki Xu
Newcomers might not know her and it helps attracting people by not using specific names. I don’t think that they are offended by it anyway so I don’t believe it should matter all that much.
The only un-Asian thing about Rie is that she actually measures her ingredients when she cooks
that must be the French culinary school part😂
Well yeah she's a chef you don't want to look unprofessional ryt
In Japan we tend to measure everything 😅
I dunno, in Japan everyone I know measures ingredients...
Well....Japanese do measure everything, y'know
10:57 can we just appreciate how good Katie’s voice is and how amazing that song was! 😂Plus Rie’s laugh is cute 🥰❤️
This grabbed my attention rather quickly
6:57 I like that, "Tasty no Wasty"
Thanks for a time stamp. Nobody else did.
the producer: rie we need you to make this fancy
rie: ok where is my alcohol?!?!?
This is such an underrated comment 😂😂😂
Let's stop complaining about the "can this chef" issue coz this is tasty's channel they are not promoting their producers as if they are actors/celebrities but producing content for people to watch. And so that both tasty and the producer being shown won't have problems in the future in case the producer decided to part ways with tasty/buzzfeed to star in his/her own channel featuring contents of him/herself.
Worcestershire is pronounced "woos-ter-sher."
Love from England
Said this to my manager before. He just won't accept it 🤣🤣
in my country we call it England's sauce jajaja
I know this on an intellectual level, but my inner 12 year old can't resist butchering the pronunciation for comedic purposes.
My dad called it "what's-this-here" sauce
@@valeriaalcala5911 Well, saying "English sauce" I ended up with HP-sause and now my stew taste like it was made from spoilt groundhog...
I wanna cry 😭😭😭😭
I missed her so bad
Finally a video for her... 🙏
..
For me... Rie is mooore than just an expert chef... I really love her ❤❤❤
..
Stay safe Rie.. And everyone 💛✨
whenever I feel heartbroken, I always watch Tasty videos. It's just like, watching them makes me feel lighter and away from stress. It is true that u can find happiness from food 🍲
at least you feel lighter, getting hungry while watching these tasty videos is bringing up by BMI
The editing of this show is perfect. Each part is the perfect length. I never get bored, I’m always engaged, and I’m left wanting more. Also, Rie is an angel. 😍
At this point, I wanna see Alexis Doing Make it Fancy episodes, and Rie do the chef out of water episodes
"tasty no wasty" needs to go on a shirt buzzfeed give us the merch we actually want
There's just something about Rie that brightens up your day!
What if Rie just says she hasn’t tried anything before so that someone will make her food
B58th
Who else has become a pro home chef during quarantine 💁♀️
Can't lie I can now make some bomb af omelettes and fries
Not me we have no oven,remod on r kithen
Hehe true
ngl I’ve been cooking at home for a few years and the only recipes I remember is rice and tea :/
i am a simple persom... i see rie, i click
evieminnie mousie that’s relatable.
Rie's laugh is the cutest thing in the world. It can make the dullest of days brighter
Nobody:
No one:
Rie her own sound effects when pouring something 😍
Rie is just so amazing. She takes the most simple food and makes it look like it should be in a 5 star restaurant
Me: “I haven’t had tater tots in a long time(5 min) I should try it again to refresh my mind”
Halle Chen
No that's not what happened
Omg Rie has so much patience with chopping. My cubes would get bigger aND BIGGER WITH EVERY CUT.
I can imagine in the future Rie' Child and her making a make it fancy video together and them both doing the make it fancy dance
Love her Tasty series... perfect quarantine getaway 💛
i love hearing Rie pronounce words, lolz, soo cute. also, this makes me happy, becuz it seems like somethin easy enuff for e to try on my own at home
Hello
FIVE14 YT
I don’t think anyone is laughing at her English. It’s just funny that it’s hard to pronounce some words. I mean you don’t even want to know how I pronounce some things wrong and I was raised in a English country.
I know it’s a joke tho so um
I have plenty of asian friends.. You get used to it but i don't laugh at it i actually like it since it makes her unique and awesome ofc not as awesome as her cooking and herself also you guys are all awesome too!!! Reply YEET all caps if u read dis whole thing also yes.. I liked my own reply
no one laughed at it lmao
You are so rude, ok
Let us see the original comment 😂
I have the best idea ever: how about making Coca-Cola fancy? That sounds challenging and fun.
That’s a great idea!
No one:
Not a single soul:
Rie: Make it fancy!!!!
uhm ok
@@yoonha155 alrighty thanks, tell that to the 100+ people that liked it🤭
@@bellagb316 what'd be the point of that? i'm just stating my opinion here, sorry if i offended you.
@@yoonha155 ok I'm sorry for being harsh but I thought you were just saying that to be rude so I said something. Sorry for the misunderstanding
@@bellagb316 it's okay, i mightve been too harsh too lol
This is the skinniest carrot I've ever seen.
THAT'S WHAT RIE SAID!
lmfao
That carrot has not been in quarantine when they shoot the video
Rie can make anything Fancy! I love watching you! Stay safe and well
Rie's videos honestly keep me sane during the quarantine. Bless this woman
nobody:
literally nobody:
rie: *WORSHERSHERSHER SAUCE* 😌💅🏽✨
CAnt blame her tho!
My mom call it the English sauce
I call it war-shy-er sauce XD
Is it just me cause I've never had tater tots but that looks so good tho
Yes you are the only person who hasnt had a tater tot( or whatever your country calls them).
they are really good you should try them
@@tuttiflooti I haven't had them too. Ever
I haven’t had them either idk if they’re sold in Northern Ireland
OMG instantly made my day better!! Thanks Rie and Tasty for keeping videos coming to help us feel a bit more normal.
I really like this she goes through what she doing explains it its very helpful plus the food always looks so good
Holy crap. 13k views in half an hour. We've just got to 1000 watch hours and it feels like a huge achievement. 😂
Make it even more fancy:
Rie is given her previous dishes and she has to make them MORE FANCY
Congratulations Rie on your baby boy!👪 May God bless him.
This is one of the best and most entertaining series to watch during quarantine. RIE!!! You are a FANCY FOOD GOD...from Japan...🤯. Thank you for this fun series, I've learned some things, best gift ever💜
Seeing "No Views" at first made me go: I HAVE TO GIVE VIEWS TO RIE, I HAVE TO
Rie is soo damn adorable! ❤️
Esp her "Make it fancy!!!" sounds like she could use it as a move at the end of a dance routine.. ⭐🌟👩🎤
Rie just makes me smile , she’s so talented and pretty omg !!
The fancy dance with Ryan was one of the most energetic ones I've seen 😂😂
In Australia, we call them “Potato Gems”
Here in India we call them potato bites
They are potato gems 😂
Represent
Cool!
Am Aussie nsw, can confirm we do not
Ríe: “trying to say Worcestershire”
Me: same sis!!!! Same
worst - eh - shy - er
Rie is a rockSTAR! She is my personal favorite part of anything she does.
Making it fancy!
Tasty no wastey, lol Stay awesome Rie. I love your make it fancy videos. I hope you and all of the Tasty crew stay safe and have a great day.
“Tasty no wasty”
"I've never met mushroom I didn't like" ;)
We Need A Make It Fancy Cookbook ! Buzzfeed give Rie her own cookbook!!!
We all know that Rie can make anything fancy. We love a talented queen
Nobody:
Literally Nobody:
Everybody in the Comments: She's "Rie" not "This Chef".
🤗🤗🤗
Because that's true
Don't lie
Who else only watches these videos never tries the recipes
I liked my own comment cause I do
Abirami A I’m literally making it rn😂
@@sleeper292915 I guess most of them don't
Rie deserves an entire series.. Love the video!
Shephard’s Pie is one of my all time favorite comfort dishes and this version looks SO darn good!!!! Thanks, Rie! Much love!
-Nick
Ever look at a comment and think
"Damn I wish I said that"
i'm happy that i didn't say that
I wish I wrote your comment
“Tasty, no wastey” 🥰
There’s no one I love more than you, rie
All your food looks amazing. Love these videos.
Something that i wait from Rie :
"Aaaand RED WINE"
this in brazil is called “escondidinho” that with you translate to english means literally “little hidden”
She makes regular smiles fancy...love it!!!
*Make it Fancy*
Me as a K-pop fan: "YOUUU~"
FANCY YOUU OOOOH
Fancy 💜💜
Fancy wooH!
"Tasty not wasty" needs to be on a shirt
Rie, that was just perfect. Love this recipe!! 🥰
I watch Rie videos when I need some joy in my life. So cute.
"I never met a mushroom I didn't like"
Lmao me neither gurl 🍄🧚🌈🦄💫🤩
It shouldn't be "can this chef" it should be "can rie"
Natalie Moreira it should not even be "can Rie" it should be "Rie making ______ fancy"
@@lalallala7176 lol heck yes
“How will rie make _____fancy this time?”
Natalie Moreira
It helps attract newcomers by saying can this chef
Its 2 am and I am practicing how to do the make it fancy dance. Most productive thing I did during this quarantine. Thanks Rie.
Awww Rie, looks lush that Shepherd's Pie! Love Katie's energy ❤
Sometimes, I just come here to here her say “make it fancy”😂
“Tasty no wastey” 😂😂💕💕
SUBSCRİBER TO ME. THANK YOU.🤗
that sheper pie looks warm comforting and fancy loved it
Rie: *sees something compact/small*
Also Rie: Cute!
I never realized how short Rie is until she stood in front of this counter 😂
If you’re from England you know you pronounce it ‘Wuster-sheer’ 😂😂
Rie is so talented and amazing
You are my favorite person! I love “ Make it Fancy “ 💛💚 I wish I knew how to cook!
Imagine hearing "Spray the mold" completely out of context