Baby Back Ribs | Outlaw Smoker | Heath Riles
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- Опубликовано: 27 июл 2020
- Look no further for the perfect Baby Back Ribs Recipe. These ribs are seasoned with my best-selling rubs, wrapped in a brilliant butter bath, and sauced with my award-winning sauces. If you like ribs with an attractive, full-bodied flavor profile, you’ll be obsessed with this variation!
Full Step-By-Step Recipe: www.heathrilesbbq.com/blogs/f...
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WHAT HEATH USED IN THIS RECIPE:
Heath Riles BBQ Everyday Rub bit.ly/3cRtASw
Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
Heath Riles BBQ Pecan Rub bit.ly/2YtgJAf
Heath Riles BBQ Peach Rub bit.ly/30XhUc2
Heath Riles BBQ Butter Bath & Wrap bit.ly/30NB7Ni
Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
Heath Riles BBQ Tangy Vinegar BBQ Sauce bit.ly/36jVAvL
Cheshire Pork Baby Back Ribs bit.ly/2P3Ji2E
YETI 30 oz Tumbler yetius.pxf.io/vno3PN
YETI Roadie Cooler yetius.pxf.io/jWM3j0
Black Gloves amzn.to/3iLnR3u
Spray Bottles amzn.to/32xNmji
Spatula for Ribs amzn.to/3cdfED7
Cooling Rack amzn.to/2ZFQ7xa
INGREDIENTS
- Baby back ribs
- Yellow mustard amzn.to/32yqfoU
- Apple Juice (approximately 6 cups total) amzn.to/3c2jajB
- Heath Riles BBQ Everyday Rub
- Heath Riles BBQ Honey Chipotle Rub
- Heath Riles BBQ Pecan Rub
- Heath Riles BBQ Peach Rub
- Heath Riles BBQ Butter Bath & Wrap
- Heath Riles BBQ Sweet BBQ Sauce
- Heath Riles BBQ Tangy Vinegar BBQ Sauce
DIRECTIONS
1. Trim baby back ribs to your liking, make sure the membrane is off of the back of each slab.
2. Coat ribs with a binder, we used yellow mustard, this is what we use on a regular basis.
3. Season back of ribs with Everyday Rub, Honey Chipotle Rub, Pecan Rub and then Peach Rub (in that order). All ribs to set for approximately 5 minutes. Flip ribs and repeat on the front of ribs (Everyday, Honey Chipotle, Pecan and Peach Rubs). Allow ribs to set for 20 minutes.
4. Cook at 275º on smoker of your choice (we used pecan wood), we did these on the Outlaw BBQ Smoker, for about 2 hours. Spritz with apple juice every 45 minutes if you wish.
5. When ribs are at approximately 160º, pull them off to wrap with Butter Bath & Wrap. 1 pack of Butter Bath can be mixed with 5.5 cups of apple juice, you will only use 3/4 cup for each slab.
6. Pull foil for each slab. Add a layer of Honey Chipotle Rub on the foil before placing the rib front down. Add Honey Chipotle Rub on the back of the rib. Add 3/4 cup of Butter Bath & Wrap and wrap in the foil. Repeat this process with all slabs of ribs.
7. Place wrapped ribs back on the pit for about an hour, you are looking for an internal temperature of 203º-207º. Once ribs hit this temperature, take them off to rest for approximately 30 minutes.
8. Mix sauce (1 part Tangy Vinegar BBQ Sauce to 2 parts Sweet BBQ Sauce). Glaze ribs on the front and back. Sprinkle some Peach Rub on top.
9. Place ribs on a wire rack (if you choose, you can just put them straight on the smoker grates if you want) and put back on the pit at 275º for 20 minutes to set sauce.
10. ENJOY!
CONNECT WITH HEATH
www.heathrilesbbq.com
FB: / heathrilesbbq
IG: / heathrilesbbq
T: / heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes 
Развлечения
The man is literally teaching us how to grill like a champion. My family is amazed that I'm a bbq expert now. I follow Heaths video instructions and I purchased his rubs and sauces. The Honey Chipotle and Pecan are two of my favorites. Thx Heath!
Thank you for your support!
Does the butter bath work with pineapple juice?
@@Railroad_Bbq of course. They packaging will be here in about a month!
Best thing I ever stumbled across. I tried this recipe with his smoking method and rubs and my ribs went to the next level!! Absolutely amazing!! Can't wait to try some of his other recipes
Love to hear that, Cory! Glad you enjoyed. Thanks for watching.
Very thorough video! Thanks for doing it that way and showing us backyard guys how the big dogs do it!!! We appreciate you taking the time to learn us
Grateful for your support!
MR.riles i use your rubs, and sauces, although i may not do competition, i still put smiles on family and friends faces when they gnaw on my ribs, your products are second to none and i truly enjoy your videos, i learned plenty, and i get, the damn those are good ribs and i owe it all to you.
I appreciate that! I'm glad you all enjoy them!
I hear ya big dawg, that’s a rib!
Sure is!
Wow that smoker ❤
You seem so humble, not sure I could pull that off if I had the same credentials. Love the content.
Sure you could! Just takes some practice. Thanks for watching, Adam!
That jiggle got me😂😂
All about the jiggle 🤣
I love mixing the Honey Chipotle and Honey rubs together on chicken wings and use the Sweet rub sauce on them.
Sounds great!
Outstanding job Heath. Another great video. Thanks
Your welcome!
Heath is the man!! His products have changed my bbq game and my life!!
Love to hear it!!!!
Love your videos, keep 'em coming
Will do!!!
I'm doing a rack of baby backs and a rack of St. Louis ribs today. Memphis style baby backs, dry with Rendezvous Seasoning. Wet spare ribs. Also, some flanken short ribs, fried corn and BBQ beans. Can't wait.
Sounds awesome!
How does this dude have only 5.5k subscribers?? Probably THE best instruction for how to master BBQ.
Trying to build!
Nice video! Glad the peach rub is getting more ❤️.
Thanks Barry!
Thanks for sharing Heath, gonna have to give these a try
Hope you enjoy!
Very interesting. I like the intro of the peach rub at the end I will have to try that
Let me know what you think.
This was another amazing video!!!! 10/10
Appreciate man
They look so good! Thank you for the video!
Your very welcome
Great video. I own this very smoker now bought it off of Jamie in Maryland. Been watching your videos for a while now.
That's awesome!
great video. I don't wrap my ribs but I will try this method. your instructions were easy and the ribs look great. thank you. really like the your peach bbq rub.
Glad you enjoyed!
You sir, sharing these videos of yours have made me really appreciate the experience and thrill of bbq/smoker. Thank you for all you do and sharing the knowledge to us all and of course teaching, making and tasting amazing bbq for me and my whole ohana. Aloha from Hawaii 🤙🏾
Thanks for watching!
Loving your work Heath!!
Thank you!
heath riles has americas best rubs
Haha, thanks
Love it! Keep them videos comin Heath! I made ur competition rib recipe I seen on howtobbqright it was delicious. Trying this one next!
Thanks for the support!
I’ve learned a lot from your videos. Just bought your competition rib bundle and can’t wait to try ‘em out!! 👍
Hope you like!!
Great job !!! Looks AWESOME CHAMP !!! 💪🏆🏆🏆😁
Thank you!
Great well detailed video keep up the good work now we just need a st louis video
That's the truth!
Thank You for the Video. I will be making these this weekend, I Made some st Louis ribs after watching your other Video , They came out great, The best ribs we have ever had, All of your rubs and sauces are excellent! Thank You.
Hope you enjoy
You have some AWESOME RUBS!
Thanks!
Those look delicious.
They are!
Thanks for sharing your techniques with us❗️have looked up to you since your victory lane days 🍻 always loved your products 💰
I appreciate that!
Awesome Heath, I have got to get some of your Rubs
Give them a try and let us know what you think!
Heath, great video !
Purchased your comp rib bundle, received it on a Friday, made the ribs Saturday on my Weber.
Proceeded to win a friendly competition at my local American Legion post (almost unanimously) .
Thanks for making a great product.
Glad you are enjoying them!
great explanation, Heath. Appreciate the tips. Saw you get a Grand on the BamaQ show - well done!
Glad you liked it!
So good. This guy is going to the top!
Making my way there for sure.
I just want to let you know I only use your Products . Iam a True loyal fan. I was looking for some rubs for ribs and some how came cross you and not knowing how well the rubs was Coupple years ago I ordered the whole set of rubs and I was amazed how well the taste was. Thanks again for all your hard work and can’t wait for my next order.
I appreciate the support! I am glad to hear that you like all of the rubs and the rib recipes!
You da man! Thx for all the tips! I've done several of your recipes and now I'm the King at the family and friends BBQ! I do not take full credit... I tell them to go to your website and get the good stuff that makes it work! I now only buy your rubs a sauces! They are all awesome! My wife loves the Simply Citrus on fish and chicken wings!
That is awesome! Thanks for the support!!
Thanks for the explanation in the pecan rub...I looked everywhere and couldn’t find out if it contained nuts or not as I am allergic to tree nuts.
Greg Blum no nuts in this one! It’s flavoring.
I swear I could smell smoke as soon as I started this video.... of course my mouth was watering by the end of it. Firing up the smoker tomorrow for a rib Saturday.
I will be attempting to duplicate this in the future, as soon as I stock up on some of those rubs
Nice! Hope you enjoy
Love the videos heath! How did you remove the double bone on the ribs it was a little hard to tell on the video.
I did
When Heath makes ribs I couldn’t hit the video fast enough
Haha! Thinking of doing a dry rib next.
Heath Riles BBQ Bro, do that please!
Nice job. Hey what Make and Model is the fillet knife was the you cut them ribs with ?
I like using Victorinox knives
I was curious how this differs from your competition rib bundle on your site. I have used that bundle for a while now using the garlic jalapeños, pecan and honey layered and it has been a family and friend favorite. Which one is closer to your actual competition ribs? Thanks in advance!
We actually have our blend of Competition BBQ Rub now available
I watched your video with Malcolm and had to give your recipe a try. I've never cooked ribs before and just got my first smoker a few weeks ago. So I drove an hour to get your seasonings and I'm super excited to make some ribs this weekend. Thanks for sharing your recipes and techniques!
Thank you for the support!
Thanks Heath!
Very welcome
Nice job on the video very informative!
Thank you!
Fine eatin
Ain't that the truth.
Nice baby back ribs ... I'm new to ur channel.... Where did u get that rack that u was using for placing ur ribs to place back on ur grill & also what kind of knife were u using to slice those ribs??
The rack from Amazon and a Victorinox knife
Holy Christ I’m starving
This meal satisfies for sure.
How much butter bath if I was just making one slab?
1/4 cup. It says it on the back of the bag as well.
What are the ingredients of the butter bath?
If you head on over to our website, you can find the Butter Bath product as well as many more!
You & Malcolm gonna give Mark his smoker back anytime soon 🤣
This is my smoker.
I used your Jalapeño garlic salt and pepper rub as a base coat for baby backs and will never make them any other way. It’s amazing.
How do I order your seasonings
phillip wilkerson you can order from our website at www.heathrilesbbq.com
@@HeathRilesBBQ thank you very much
Did you sell that cutting board?
I still have this cutting board....?
Sorry what I meant is do you sell those cutting boards or where can I get them
023Austin He should sell these.
Actually this was a gift from a friend. Unfortunately I do not sell these at this time.
As a Master Judge, I have to wonder if I can taste rib,
Well my ribs have gotten several 180s
Does the Peach rub have actual peach in it? Asking for allergy reasons.
There's not
Ever cook tri tip?? I’m in Texas so brisket #1 but hear good things about that cut. Butcher says he can get if want to order.
Get one! SPG reverse sear on the smoke to 128 internal. Then just sear off. Rest for 15 minutes! Cut AGAINST the grain thin. Mmmm the best.
I cook tri tip a lot. It's a good piece of meat. I'm sure I'll do a video on it soon.
Why do you cut off one rib at each end?
Round out the rib, cut off the cartilage pieces
I need me a pit
Great investment.
DONT try this on a PitBoss pellet grill. I just burnt my 2 racks up in 45 mins. When to spray them after the first 45 and the bottoms were burnt. Oh well
Did you have the heat diverter in?
That's a lot of rubs and sauces. I regularly win 1st place in ribs with just one rub and sauce. Great video though.
You must be competing in backyard or the driveway. 😀😂
@@mitchellbedwell5620 I compete in KCBS contests.
@@ballardgw Blues Hog and Smokin Guns Hot for the win! 🏆
We consistently place in KCBS & MBN ribs every contest too!
@@mitchellbedwell5620 I don't think so. Plowboys Yardbird and 180 Sauce for the win.