still yummy and craving for it ! i'm putting my boyfriend in action to make it while I go to work :) my dad is always putting half milk, half water, to make the crepes lighter to eat more ! ^_^ because it's so yummy !
oh no that's so frustrating when that happens I'm sorry to hear that! It could be the type of pan you're using. Make sure it's non-stick and not a cast iron pan. Buttering the pan quite well should help and I find the pan needs to be quite hot. If it's not hot enough the crepe won't cook quickly enough and can stick. If the pan wasn't hot enough or too much batter was poured you may need to be quite patient and wait for the underside to fully cook and start pulling away from the pan before you try and flip it. BUT try increasing the heat so the pan is hotter than you think it should be, butter it well, and make sure it's non-stick. I hope this helps for next time 🤞
Let us know if you'll be making these ahead of time or if you're a last minute crepe craver!
Wonderful vegan recipe. Thanks for sharing 🙏🏻
Thank YOU for watching! 🥰 I haven’t made these in a while but you’ve just inspired me to make them this weekend!
Crepes are always a good idea 😍
Absolutely! Can never go wrong 😉
still yummy and craving for it ! i'm putting my boyfriend in action to make it while I go to work :)
my dad is always putting half milk, half water, to make the crepes lighter to eat more ! ^_^ because it's so yummy !
Great! Let me know how they turn out! ☺️
Yum :) any preferred substitutes for arrowroot?
Absolutely! You can do cornstarch! They are both gluten free. Hope this helps!
Can I use almond milk or it has to be oat
Almond milk should work just as well! I hope you like them😊
Mine Stick to the Pan horribly :( any idea what could have went wrong?
oh no that's so frustrating when that happens I'm sorry to hear that! It could be the type of pan you're using. Make sure it's non-stick and not a cast iron pan. Buttering the pan quite well should help and I find the pan needs to be quite hot. If it's not hot enough the crepe won't cook quickly enough and can stick. If the pan wasn't hot enough or too much batter was poured you may need to be quite patient and wait for the underside to fully cook and start pulling away from the pan before you try and flip it. BUT try increasing the heat so the pan is hotter than you think it should be, butter it well, and make sure it's non-stick. I hope this helps for next time 🤞